Irresistible Copycat Taco Bell Mexican Pizzas Recipe at Home

Crispy tortillas stack up with savory seasoned beef in this copycat taco bell mexican pizzas recipe that brings restaurant magic straight to your kitchen.

Layers of melted cheese, zesty sauce, and perfectly seasoned meat create an irresistible combination.

Every bite promises a delicious adventure that mirrors the beloved fast-food favorite.

Home cooks can easily recreate this crowd-pleasing dish with simple ingredients and basic cooking skills.

The process is straightforward and fun, ensuring even novice chefs can nail these iconic pizzas.

Spice up your meal rotation and watch everyone’s eyes light up when these copycat mexican pizzas hit the table.

Serving Mexican Pizza for Family Dinners and Parties

• Party Platter Perfection: Slice Mexican Pizzas into smaller triangles for easy sharing during game nights or gatherings.
• Fiesta Side Kick: Pair with fresh guacamole, sour cream, or Mexican-style rice to create a complete and satisfying meal experience.
• Taco Tuesday Star: Serve as the main dish during weekly family dinner, allowing everyone to customize with extra toppings like jalapeños or hot sauce.
• Lunch Box Surprise: Pack cooled slices in lunch containers for a delicious midday meal that stays exciting and tasty.

Keeping Mexican Pizzas Fresh for Leftover Lunches

• Store leftover Mexican pizzas in an airtight container for up to 3 days. Wrap each pizza individually in aluminum foil to prevent sogginess and maintain crisp texture.
• Preheat oven to 350°F. Remove foil, place pizzas on baking sheet, and warm for 10-12 minutes until cheese melts and edges crisp up. This method restores original crunchiness.
• Place pizza on microwave-safe plate, heat for 30-45 seconds. Note that tortillas might become slightly soft, losing initial crispness.
• Place pizzas directly on toaster oven rack, heat at 350°F for 5-7 minutes.

FAQs

• Are Mexican Pizzas healthy?

While tasty, Mexican Pizzas are typically high in calories and fat. They contain roughly 500-600 calories per serving and include processed ingredients. Consider using lean ground beef, low-fat cheese, and whole wheat tortillas to make a healthier version.

• Can I make this recipe vegetarian?

Absolutely! Replace ground beef with black beans, plant-based meat alternatives, or seasoned vegetables like bell peppers and zucchini. These substitutions maintain flavor while creating a vegetarian-friendly Mexican Pizza.

• What type of tortillas work best?

Flour tortillas are traditional for this recipe, but corn tortillas can also work. Choose thicker tortillas that can hold toppings without becoming soggy. Ensure tortillas are fresh for the best crispy texture.

Taco Bell Mexican Pizzas – Copycat and Tasty at Home

• Speedily Recreate Fast Food: Whip up a restaurant-favorite dish right in your kitchen without leaving home, saving money and satisfying cravings instantly.
• Customize with Ease: Swap ingredients, adjust spice levels, or add personal toppings to make this recipe uniquely yours, perfect for picky eaters or adventurous food lovers.
• Family-Friendly Feast: Gather everyone around the table for a fun, interactive meal that's simple to prepare and delicious for all ages, making dinner time exciting and stress-free.
• Quick Weeknight Wonder: Minimal ingredients and straightforward steps mean you can have a tasty, restaurant-style meal on the table in under 30 minutes, ideal for busy households.

Ingredients Needed for Homemade Mexican Pizza Night

• Flour Tortillas: Thin, round flatbreads that create the crispy foundation for the Mexican Pizza.
• Refried Beans: Creamy, mashed beans that provide a rich and hearty base layer for the pizza.

• Colby Jack Cheese: A mild, melty cheese that adds a creamy and gooey texture to the pizza.
• Chopped Tomatoes, Green Onions: Fresh ingredients that bring brightness and a crisp vegetable element to the dish.

• Red Enchilada Sauce: A zesty, spicy sauce that adds traditional Mexican flavor and moisture to the Mexican Pizza.
• Cooking Spray: A light oil spray that helps the tortillas achieve a crispy, golden texture during baking.

Mexican Pizza Recipe Instructions for Takeout Flavor

Step 1: Warm Up The Oven

Turn your oven to 375°F and get ready to create a delicious Mexican Pizza that rivals Taco Bell’s famous version.

Step 2: Prepare Crispy Tortilla Base

Place corn tortillas on a baking sheet and give them a light spray of cooking spray to help them become perfectly crisp and golden.

Step 3: Create First Tortilla Layer

Bake the tortillas for 5 minutes until they develop a slight crunch and turn a beautiful light golden color.

Step 4: Spread Creamy Bean Foundation

Generously spread refried beans across each tortilla, creating a smooth and rich base for your Mexican Pizza.

Step 5: Add Vibrant Toppings

• Diced ripe tomatoes
• Chopped green onions
• Shredded Colby Jack cheese

Step 6: Drench With Zesty Sauce

Drizzle red enchilada sauce over the toppings, ensuring every inch gets a delicious flavor boost.

Step 7: Final Bake For Melty Perfection

Return the pizzas to the oven and bake for 10 minutes, watching the cheese melt and become bubbly and irresistible.

Step 8: Serve And Enjoy

Remove the Mexican Pizzas from the oven, let them cool for a moment, then slice and serve hot for a mouthwatering meal.

Pro Tips for Taco Bell Mexican Pizza Perfection

• Lightly spray tortillas with cooking spray before baking to achieve a golden, crunchy base without excess oil.
• Swap Colby Jack with cheddar or pepper jack for different flavor profiles and added spiciness.
• Use the back of a spoon to evenly distribute refried beans, ensuring consistent coverage and flavor in every bite.
• Warm the enchilada sauce slightly before drizzling to help it spread more smoothly and enhance overall taste.
• Replace ground beef with black beans or plant-based meat alternatives for a meat-free version that's just as delicious.

Mexican Pizza Variations for Different Tastes

• Vegetarian Delight: Replace ground beef with black beans or lentils for a protein-packed meatless version.
• Gluten-Free Option: Use corn tortillas or gluten-free flour tortillas to make the base completely gluten-free.
• Spicy Southwest Remix: Add jalapeños, swap enchilada sauce for hot salsa, and use pepper jack cheese for extra heat.
• Low-Carb Alternative: Substitute tortillas with large portobello mushroom caps or crispy lettuce leaves as a base.

Copycat Taco Bell Mexican Pizzas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Copycat Taco Bell Mexican Pizzas deliver a mouthwatering fusion of crispy tortillas, seasoned beef, and melted cheese. Comfort meets Mexican-inspired flavors in this quick, satisfying meal you can easily recreate at home.

---

Ingredients

Scale 1x2x3x

Proteins:

• 4 whole wheat tortillas
• 1 cup refried beans

Vegetables and Cheese:

• 2 small tomatoes, chopped
• 2 stalks green onions, chopped
• ⅔ cup Colby Jack cheese, shredded

Sauces and Cooking Aids:

• ⅓ cup red enchilada sauce
• Cooking spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F, creating an ideal environment for crispy tortilla bases.
2. Arrange tortillas on a baking sheet and apply a light mist of cooking spray to enhance crispiness.
3. Bake tortillas for 5 minutes until they develop a golden, crunchy texture.
4. Generously spread a uniform layer of refried beans across each tortilla foundation.
5. Artfully scatter diced tomatoes, finely chopped green onions, and shredded Colby Jack cheese over the bean-covered surface.
6. Elegantly drizzle red enchilada sauce in a zigzag pattern across the layered ingredients.
7. Return the assembled Mexican pizzas to the oven and bake for an additional 10 minutes, allowing the cheese to melt completely and develop a bubbly, golden appearance.
8. Carefully remove from the oven and allow to cool momentarily before serving the crispy, flavor-packed Mexican pizzas.

Notes

• Customize tortilla crispness by adjusting baking time, ensuring they’re golden but not burnt for perfect texture.
• Swap refried beans with black beans or vegetarian alternatives for dietary flexibility and added nutritional variety.
• Use low-fat cheese or dairy-free cheese options to create a lighter, heart-healthy version of the Mexican Pizza.
• Enhance flavor profile by adding fresh cilantro, jalapeños, or a squeeze of lime juice before serving for extra zesty kick.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 7 g
• Protein: 14 g
• Cholesterol: 25 mg