The Tastiest Country Ranch Green Beans and Potatoes with Bacon Recipe

Green beans and potatoes dance together in this hearty country ranch green beans and potatoes with bacon recipe that brings farm-fresh comfort to your dinner table.

Crisp bacon adds a smoky depth to the classic side dish, creating layers of irresistible flavor.

Salt and ranch seasoning blend seamlessly with tender vegetables and salty pork pieces.

Fresh green beans snap with each bite, complemented by creamy potato chunks that soak up all the delicious seasonings.

The dish comes together quickly in one skillet, making cleanup a breeze.

Each forkful promises a perfect balance of rustic charm and bold taste.

Key Ingredients for This Ranch Side Dish

• Potatoes: Hearty root vegetables that provide a satisfying and filling base for the dish.
• Green Beans: Fresh, crisp vegetables that add a vibrant green color and nutritional value.
• Bacon: Savory, crispy meat that brings a rich and smoky flavor to the recipe.

• Ranch Seasoning, Garlic Powder, Onion Powder: Blend of spices that create a zesty and flavorful coating for the vegetables.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Olive Oil: Healthy cooking oil that helps prevent sticking and adds a subtle flavor.
• Fresh Parsley: Bright herb that provides a fresh garnish and adds a pop of color.

Simple Steps to Green Bean and Potato Goodness

Step 1: Boil Potatoes

Fill a large pot with water and add salt.

Drop in the potatoes and let them cook until they become fork-tender.

Once done, carefully drain the water and set the potatoes aside.

Step 2: Cook Green Beans

Use the same pot to cook green beans.

Boil them briefly to maintain their vibrant color and crisp texture.

Drain and set aside when ready.

Step 3: Sizzle Vegetables in Skillet

Heat olive oil in a large skillet over medium temperature.

Transfer the cooked potatoes and green beans into the skillet, preparing them for seasoning.

Step 4: Season Vegetable Medley

• Ranch seasoning
• Garlic powder
• Onion powder
• Salt
• Black pepper

Toss the vegetables gently to ensure even coating of the spices.

Step 5: Add Crispy Bacon

Scatter crumbled bacon pieces into the skillet.

Stir and cook for a few minutes until everything is heated through and the bacon becomes slightly crisp.

Step 6: Garnish and Serve

Chop fresh parsley and sprinkle over the dish.

Transfer to a serving plate and enjoy the warm, flavorful country-style vegetable side dish immediately.

Tips for Savory Green Beans and Potatoes

• Parboil potatoes just until fork-tender to prevent mushiness and maintain their perfect bite.
• Cook bacon separately until extra crispy, then crumble for maximum crunch and flavor distribution.
• Use homemade ranch mix for fresher taste and control over sodium levels compared to store-bought packets.
• Blanch green beans quickly and shock in ice water to preserve their bright color and crisp texture.
• Swap potatoes with cauliflower florets for a lighter, keto-friendly version of this delicious side dish.

Variations for a Fresh Spin

• Vegetarian Ranch Beans: Replace bacon with crispy roasted chickpeas or tempeh crumbles for a plant-based protein alternative.
• Low-Sodium Version: Use herb-infused salt substitute and homemade ranch seasoning to reduce sodium content while maintaining flavor.
• Spicy Ranch Green Beans: Add red pepper flakes or cayenne powder for a hot kick and increased heat level to the classic recipe.
• Dairy-Free Option: Substitute ranch seasoning with herbs like dill, chives, and dried parsley to create a dairy-free seasoning blend that maintains the original recipe's zesty profile.

Ways to Serve Country Ranch Sides

• Rustic Family Feast: Serve this hearty dish as a comforting side that'll steal the show at your dinner table.
• Bacon Lover's Dream: Top with extra crispy bacon bits for added crunch and smoky flavor that meat enthusiasts will adore.
• Picnic Perfect Pairing: Pack this dish in a portable container for outdoor gatherings, barbecues, or potluck events where everyone craves something delicious.
• Cheese Lover's Twist: Sprinkle shredded cheddar or crumbled feta on top for an extra creamy and tangy dimension to the vegetables.

Green Bean and Potato Storage Tips

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring maximum freshness and food safety.
• Transfer cooled dish to freezer-safe containers. Seal tightly and freeze for up to 2 months. The bacon might slightly change texture upon thawing.
• Warm leftovers in a skillet over medium heat. Add a splash of olive oil to prevent sticking and restore crispiness. Stir occasionally until heated thoroughly, about 4-5 minutes.
• Place portion on microwave-safe plate. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F. Avoid overcooking to maintain vegetable texture.

FAQs

• What are the key flavors in this Country Ranch Green Beans And Potatoes recipe?

The ranch seasoning, garlic powder, and bacon create a bold, savory flavor profile that transforms simple vegetables into a delicious side dish.

• Can I make this recipe vegetarian?

Yes, you can omit the bacon and use bacon-flavored bits or smoked salt to maintain a similar smoky flavor profile.

• How do I ensure my green beans stay crisp?

Cook green beans for only 4-5 minutes and immediately drain to prevent overcooking, which helps maintain their crisp texture and bright green color.

• What type of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well and have a creamy texture when cooked.

Why Country Ranch Green Beans and Potatoes Are Comfort Food

• Speed Up Meal Prep: Whip up this delicious side dish quickly with minimal ingredients and simple cooking steps that even beginner cooks can master.
• Flavor Explosion: Combine the zesty ranch seasoning with crispy bacon and perfectly cooked vegetables for a taste sensation that transforms ordinary green beans and potatoes into an extraordinary dish.
• Versatile Side Dish: Pair this recipe with grilled meats, roasted chicken, or enjoy as a standalone vegetable medley that works for casual family dinners or potluck gatherings.
• Protein-Packed Veggie Mix: Boost your meal's nutrition with crispy bacon bits and hearty vegetables, creating a satisfying side that adds both flavor and substance to your plate.

Country Ranch Green Beans And Potatoes With Bacon Recipe

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4.8 from 21 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory Country Ranch Green Beans and Potatoes with Bacon elevates simple ingredients into a hearty side dish that sings with rustic charm. Crispy bacon, tender vegetables, and zesty ranch seasoning create a memorable plate you’ll crave at every family gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (lb) baby potatoes (red, yellow, or a mix), halved or quartered
• 1 pound (lb) fresh green beans, trimmed
• 6 slices bacon, diced

Seasoning and Flavor Enhancers:

• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 ounce (oz) ranch seasoning mix
• 1 tablespoon olive oil
• 1/4 cup chicken broth (or water)
• Salt and pepper, to taste
• 1 tablespoon butter (optional)

Optional Toppings:

• Fresh parsley, chopped, for garnish
• Shredded Parmesan cheese, for a cheesy twist
• Red pepper flakes, for a spicy kick

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Instructions

1. Fill a large pot with salted water and bring to a rolling boil at high heat.
2. Carefully drop potatoes into boiling water and cook for 10-12 minutes until fork-tender, ensuring they’re soft but not mushy.
3. Remove potatoes using a slotted spoon, drain completely, and set aside on a clean kitchen towel.
4. Using the same pot of boiling water, submerge green beans and cook for 4-5 minutes until bright green and crisp-tender.
5. Drain green beans thoroughly and pat dry with paper towels to remove excess moisture.
6. Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
7. Transfer cooked potatoes and green beans into the hot skillet, creating an even layer.
8. Generously sprinkle ranch seasoning, garlic powder, onion powder, salt, and black pepper across the vegetables.
9. Gently toss the vegetables to ensure they’re evenly coated with seasonings and glistening with oil.
10. Scatter crumbled bacon pieces across the skillet and stir occasionally for 2-3 minutes.
11. Cook until vegetables are heated through and bacon edges become slightly crisp and golden.
12. Finish by garnishing with freshly chopped parsley and serve immediately while piping hot.

Notes

• Ensure potatoes are cut uniformly for even cooking and consistent texture throughout the dish.
• Consider using thick-cut bacon for extra crunchiness and robust flavor that complements the vegetables perfectly.
• Opt for fresh green beans when possible, as they provide superior crispness and vibrant color compared to frozen varieties.
• Customize ranch seasoning intensity by adjusting quantity to personal taste preferences or dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 295 kcal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 30 mg