The Best Juicy Crack Chicken Sliders Recipe Ever Made

Weeknight dinners demand quick, delicious solutions that satisfy hungry crowds.

These irresistible crack chicken sliders pack a punch of flavor and excitement into every single bite.

Creamy, zesty, and impossibly addictive, this recipe combines tender shredded chicken with a magical blend of seasonings.

Melted cheese and soft slider buns create the perfect vehicle for this crowd-pleasing dish.

Must-Have Ingredients for Crack Sliders

• Chicken: Shredded and serves as the primary protein base for the slider filling.
• Bacon: Adds smoky flavor and crispy texture to the chicken mixture.

• Cream Cheese: Provides creamy richness and helps bind the filling ingredients.
• Shredded Cheese: Adds extra melty cheese flavor to the slider filling.

• Ranch Seasoning: Delivers a tangy and herbal flavor profile to the chicken mixture.
• Garlic Powder, Parsley: Optional toppings that add extra aromatic and visual appeal.

• Slider Buns: Forms the base and top of the sliders, providing a soft and convenient serving vessel.

• Butter: Brushed on top of the buns to create a golden, slightly crispy exterior.

Simple Steps for Crack Chicken Sliders

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F (175°C) and get ready for some slider magic.

Step 2: Create the Flavor Explosion

• Shredded chicken
• Cream cheese
• Ranch seasoning
• Crispy bacon bits
• Melted shredded cheese

Mix everything until it’s perfectly blended and looks irresistibly creamy.

Step 3: Prepare the Slider Base

Gently slice your slider buns right down the middle.

Lay the bottom halves in a baking dish, creating a soft foundation for your flavor-packed creation.

Step 4: Layer on the Goodness

Spread that incredible chicken mixture evenly across the bottom bun halves.

Make sure every inch gets some love from the filling.

Step 5: Top and Dress Up

Place the top bun halves over the chicken mixture.

Brush the surface with melted butter for that golden, glossy finish.

Step 6: Add Some Extra Pizzazz

Sprinkle garlic powder and dried parsley over the tops for an extra burst of flavor (totally optional but totally delicious).

Step 7: Bake to Perfection

Cover the baking dish with foil and slide into the preheated oven.

Bake for 15 minutes, then remove the foil and bake for another 5 minutes until the tops turn a beautiful golden brown.

Step 8: Serve and Devour

Pull those sliders out of the oven and serve them warm.

Get ready for a taste explosion that’ll have everyone asking for seconds!

Crack Slider Tips to Remember

• Add a splash of chicken broth to the mixture to prevent dryness and enhance flavor depth.
• Adjust ranch seasoning or include red pepper flakes for those who enjoy extra heat.
• Assemble sliders earlier in the day and refrigerate, then bake when ready to serve for convenient meal planning.
• Swap shredded cheese with different types like pepper jack or sharp cheddar for unique flavor profiles.
• Use low-fat cream cheese and turkey bacon for a healthier version without compromising taste.

Easy Variations for Chicken Sliders

• Low-Carb Lettuce Wraps: Replace slider buns with crisp lettuce leaves for a lighter, keto-friendly version that cuts down on carbohydrates while maintaining the rich, creamy flavor profile.
• Vegetarian Jackfruit Sliders: Swap chicken with pulled jackfruit and use plant-based cream cheese for a meat-free alternative that mimics the original recipe's texture and taste.
• Gluten-Free Option: Use gluten-free slider buns or cauliflower thins to create a celiac-friendly version that doesn't compromise on the slider's delicious essence.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap ranch seasoning for taco seasoning to create a zesty, southwestern-inspired variation with a kick of heat.

Serving Crack Chicken Sliders

• Party Platter Paradise: Arrange sliders on a large wooden board with colorful pickles, fresh herb sprigs, and extra ranch dressing for dipping.
• Game Day Companion: Pair these sliders with crispy potato wedges, coleslaw, and ice-cold beverages for a perfect sports watching spread.
• Family Dinner Delight: Serve alongside a fresh green salad and roasted vegetable medley to balance the rich, creamy slider flavors.
• Picnic Perfect Combo: Pack these sliders in a cooler with some chilled pasta salad and fresh fruit for an outdoor meal that everyone will love.

Keeping Chicken Sliders Fresh

• Store leftover sliders in an airtight container for up to 3-4 days. Keep them flat to maintain their shape and prevent sogginess.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 350°F. Place sliders on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Heat sliders for 30-45 seconds on a microwave-safe plate. Wrap in a damp paper towel to retain moisture and prevent rubbery texture.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Shred it and follow the recipe as directed.

• Is ranch seasoning necessary?

Ranch seasoning adds tons of flavor, but you can substitute with garlic powder, dried dill, and onion powder if needed.

• Can I make these sliders ahead of time?

Absolutely! Prepare the sliders, cover, and refrigerate for up to 24 hours before baking. Just add 5-10 extra minutes to baking time.

• What type of cheese works best?

Cheddar or a blend of cheddar and monterey jack are great options. Choose a cheese that melts well and complements the chicken.

What’s Great About Crack Chicken Sliders

• Whip Up a Crowd-Pleaser: These sliders are packed with irresistible flavors that'll have everyone asking for seconds, making them perfect for game day, potlucks, or casual family gatherings.
• Simplify Meal Prep: With just a few easy steps and minimal ingredients, you can create a delicious dish that comes together quickly, saving precious time in the kitchen without sacrificing taste.
• Customize Your Comfort: The recipe offers flexibility to add your personal touch – swap meats, adjust seasonings, or throw in extra toppings to make these sliders uniquely yours and keep everyone happy.
• Satisfy Different Appetites: Loaded with protein, cheese, and bacon, these sliders appeal to both kids and adults, making them a versatile option for feeding a hungry group with different taste preferences.

Crack Chicken Sliders Recipe

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Creamy, zesty crack chicken sliders deliver irresistible flavor in every bite. Packed with ranch seasoning and shredded chicken, these sliders promise a crowd-pleasing meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 cups cooked, shredded chicken
• 1 cup cooked, crumbled bacon
• 1 1/2 cups shredded cheddar cheese
• 12 slider buns

Dairy and Cream:

• 8 ounces (226 grams) cream cheese, softened

Seasonings and Garnish:

• 1 packet ranch seasoning mix
• 3 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

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Instructions

1. Prepare a baking dish and preheat the oven to 350°F.
2. Combine shredded chicken, cream cheese, ranch seasoning, crumbled bacon, and shredded cheese in a mixing bowl, ensuring all ingredients are thoroughly blended.
3. Carefully split the slider buns horizontally, positioning the bottom halves in the prepared baking dish.
4. Evenly distribute the chicken mixture across the bun bases, creating a uniform layer of filling.
5. Gently place the top halves of the buns over the chicken mixture, creating complete sliders.
6. Drizzle melted butter over the bun tops, then sprinkle with garlic powder and chopped parsley for enhanced flavor and visual appeal.
7. Cover the baking dish with aluminum foil, creating a protective seal to prevent excessive browning.
8. Bake in the preheated oven for 15 minutes, then remove the foil and continue baking for an additional 5 minutes until the tops turn golden and crispy.
9. Remove from the oven and allow to rest for a few minutes before serving to ensure optimal temperature and texture.
10. Serve warm, allowing guests to enjoy the delightful combination of flavors and textures.

Notes

• Customize the heat level by adding hot sauce or red pepper flakes to the chicken mixture for spice lovers.
• Swap regular bacon for turkey bacon to create a lighter, leaner version of the sliders.
• Use gluten-free slider buns to make this recipe suitable for those with gluten sensitivities.
• Prep the chicken mixture ahead of time and refrigerate for up to 24 hours to save time on busy days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 335 kcal
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 0.5 g
• Protein: 20 g
• Cholesterol: 80 mg