The Perfect Cream Cheese Filled Pumpkin Bread Recipe for Fall

Autumn’s golden hues inspire cozy baking adventures like this irresistible cream cheese filled pumpkin bread that promises pure comfort.

Warm spices mingle with creamy cheese in a delectable dance of flavors.

The soft, moist bread showcases pumpkin’s rich earthiness and velvety texture.

Seasonal ingredients blend seamlessly to create a treat that warms both heart and kitchen.

Each slice offers a luxurious balance of sweet pumpkin and tangy cream cheese.

Perfectly spiced and incredibly tender, this bread transforms simple ingredients into a memorable seasonal delight.

Bake this crowd-pleasing recipe and watch smiles spread with every delightful bite.

Swirls of Pumpkin and Cream Cheese in Every Bite

• Savor Seasonal Delight: Indulge in the perfect autumn-inspired treat that combines the warmth of pumpkin with creamy, rich cream cheese filling.
• Bake with Ease: Straightforward recipe that requires minimal baking skills, making it accessible for both novice and experienced home bakers.
• Crowd-Pleasing Comfort: A versatile bread that works beautifully for breakfast, afternoon snack, or dessert, guaranteed to impress family and friends.
• Customize Your Creation: Adaptable recipe that allows for personal touches like additional spices or toppings to suit individual taste preferences.

What to Get for Cream Cheese Pumpkin Bread

• Pumpkin Puree: A smooth, rich base that adds moisture and signature autumn flavor to the bread.
• Sugar: Provides sweetness and helps create a tender texture.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Vegetable Oil: Ensures the bread remains moist and soft.

• All-Purpose Flour: The primary structure and body of the pumpkin bread.
• Baking Powder, Baking Soda: Essential leavening agents that help the bread rise and become light.
• Salt: Enhances overall flavor and balances the sweetness.

• Pumpkin Pie Spice, Cinnamon: Warm spices that deliver classic autumn taste and aroma.
• Cream Cheese: Creates a rich, creamy filling that adds luxurious texture and tangy flavor.
• Powdered Sugar: Sweetens the cream cheese filling and helps achieve a smooth consistency.
• Vanilla Extract: Adds depth and warmth to the cream cheese mixture.

Baking Instructions for Pumpkin Cream Cheese Bread

Step 1: Prepare Baking Station

Warm up your oven to 350°F.

Generously coat a loaf pan with grease and dust with flour to prevent sticking.

Step 2: Mix Wet Pumpkin Base

• Pumpkin puree
• Granulated sugar
• Eggs
• Vegetable oil

Whisk these ingredients until they form a smooth, unified mixture.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Cinnamon
• Nutmeg
• Cloves

Step 4: Create Pumpkin Batter

Slowly fold the dry ingredients into the wet mixture.

Stir gently until just combined, avoiding overmixing.

Step 5: Whip Cream Cheese Filling

In a small bowl, beat cream cheese with powdered sugar and vanilla extract until silky and smooth.

Step 6: Layer the Bread

Pour half the pumpkin batter into the prepared pan.

Spread the cream cheese mixture evenly on top.

Cover with remaining pumpkin batter.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 50-60 minutes until a toothpick comes out clean when inserted.

Step 8: Cool and Serve

Allow bread to rest in the pan for 10 minutes.

Transfer to a wire rack and let cool completely before slicing.

Pro Tips for Moist Pumpkin Bread Slices

• Gently fold the cream cheese mixture into the batter instead of layering to ensure even distribution throughout the bread.
• Use fresh pumpkin puree or strain canned puree to remove excess water, guaranteeing a perfectly moist and tender loaf.
• Toast your spices briefly in a dry pan before adding to intensify their flavors and create a more complex taste profile.
• Let ingredients like eggs and cream cheese sit at room temperature for smoother mixing and better texture.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 5 days at room temperature.

New Mix-Ins for Pumpkin Bread Recipes

• Gluten-Free Pumpkin Bread: Replace wheat flour with gluten-free flour blend and add xanthan gum for better texture.
• Vegan Cream Cheese Version: Substitute dairy cream cheese with plant-based cream cheese and use flax eggs instead of regular eggs.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener to reduce sugar content and replace some sugar with applesauce for moisture.
• Dairy-Free Option: Replace cream cheese with almond-based cream cheese alternative and use coconut oil instead of vegetable oil.

Serving Pumpkin Bread as a Dessert or Snack

• Cozy Breakfast Companion: Pair this pumpkin bread with a warm cup of coffee or chai tea for a delightful morning treat.
• Dessert Upgrade: Serve slices with a dollop of whipped cream and a sprinkle of cinnamon for an elegant after-dinner indulgence.
• Gifting Delight: Wrap individual slices in parchment paper and tie with a ribbon for a homemade gift that friends and family will love.
• Brunch Centerpiece: Create a beautiful brunch spread by slicing the bread and arranging it on a rustic wooden board with seasonal fruits and nuts.

Storing Pumpkin Bread for Freshness

• Store wrapped tightly in plastic wrap or sealed container for up to 5 days in the refrigerator, keeping the bread fresh and moist.
• Wrap completely in plastic wrap, then aluminum foil, and freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, place in freezer bag, and freeze for easy single-serving reheating.
• Warm refrigerated or thawed slices in microwave for 15-20 seconds, or in oven at 300°F for 5-7 minutes until slightly warm and soft.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Simply roast, puree, and strain fresh pumpkin until smooth. Make sure to remove excess moisture to maintain the bread’s texture.

• How do I prevent the cream cheese layer from sinking?

Gently dollop the cream cheese mixture and use a knife to swirl it into the batter. This helps distribute it evenly and prevents sinking during baking.

• Is it possible to make this recipe gluten-free?

Absolutely! Replace all-purpose flour with a gluten-free flour blend. Add xanthan gum if the blend doesn’t already include it to help with binding.

Cream Cheese Filled Pumpkin Bread Recipe

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4.9 from 31 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Homemade cream cheese filled pumpkin bread delivers autumn comfort in one delightful slice. Warm spices and creamy filling create a heavenly seasonal treat you won’t be able to resist.

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Ingredients

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Pumpkin Bread Ingredients:

Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1 cup (240 milliliters) canned pumpkin puree
• 1/2 cup (120 milliliters) vegetable oil
• 2 large eggs
• 1 cup (200 grams) granulated sugar
• 1/2 cup (100 grams) light brown sugar

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup (60 milliliters) milk
• 1 teaspoon vanilla extract

Cream Cheese Filling:

• 8 ounces (226 grams) cream cheese
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour

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Instructions

1. Preheat the oven to 350°F and prepare a loaf pan with a light coating of grease and flour.
2. Whisk together pumpkin puree, sugar, eggs, and vegetable oil in a large mixing bowl until thoroughly blended.
3. In a separate bowl, combine flour, baking powder, baking soda, salt, and warming spices, creating a uniform dry mixture.
4. Gently fold the dry ingredients into the wet ingredients, stirring until just incorporated without overmixing.
5. Create the cream cheese filling by blending cream cheese, powdered sugar, and vanilla extract until silky and smooth.
6. Carefully layer the bread by pouring half the pumpkin batter into the prepared pan, spreading the cream cheese mixture evenly across the surface, then topping with the remaining pumpkin batter.
7. Place the loaf in the preheated oven and bake for 50-60 minutes, monitoring until a toothpick inserted into the center emerges clean and the bread has a golden brown surface.
8. Allow the bread to rest in the pan for 10 minutes to stabilize, then transfer to a wire rack for complete cooling before slicing to serve.

Notes

• Adjust spice levels by increasing or decreasing cinnamon, nutmeg, and ginger to match personal taste preferences.
• Use low-fat cream cheese for a lighter version without compromising the rich, creamy texture.
• Prevent cream cheese layer from sinking by ensuring it’s thick and gently spreading it across the first batter layer.
• Wrap leftover bread tightly in plastic wrap to maintain moisture and freshness for up to 3 days at room temperature.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 292 kcal
• Sugar: 20 g
• Sodium: 188 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 52 mg