Juicy, Creamy Baked Pork Chops Recipe Everyone Will Love

Tender pork chops bathed in a rich, creamy baked pork chops recipe sauce make weeknight dinners feel like a gourmet experience.

Comfort meets elegance in this simple yet sophisticated dish that requires minimal effort.

The magic happens when juicy chops melt into a velvety coating of herbs and cream.

Each bite promises a perfect balance of savory flavors that dance across your palate.

Pantry staples come together to create something extraordinary, transforming ordinary ingredients into a memorable meal.

This recipe turns an everyday protein into a restaurant-worthy masterpiece that’ll have everyone asking for seconds.

Pork Chop Variations to Explore

• Low-Sodium Lean Option: Replace cream of mushroom soup with homemade mushroom sauce using low-sodium vegetable broth, fresh mushrooms, and Greek yogurt for reduced salt content.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk and use dairy-free cream of mushroom soup for lactose-intolerant individuals.
• Herb-Infused Variation: Replace thyme with rosemary and sage, adding fresh chopped herbs directly into the cream sauce for enhanced aromatic flavor profile.
• Gluten-Free Adaptation: Use gluten-free cream of mushroom soup and replace wheat-based ingredients with cornstarch or arrowroot powder for thickening the sauce.

Best Ways to Serve Creamy Pork Chops

• Cozy Family Dinner Delight: Pair these creamy pork chops with fluffy mashed potatoes to soak up the delicious sauce, creating a comforting meal everyone will love.
• Veggie Side Harmony: Roast some crisp green beans or asparagus alongside the dish, adding a fresh and nutritious complement to the rich, creamy pork chops.
• Rustic Bread Companion: Serve warm crusty bread or garlic toast to help guests mop up every last drop of the luxurious mushroom cream sauce, making the meal even more satisfying.
• Wine Pairing Pleasure: Select a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to enhance the creamy flavors and cut through the richness of the dish.

Pork Chop Storage for Easy Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the pork chops are completely covered in sauce to prevent drying out.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 350°F. Place pork chops in a baking dish, add a splash of chicken broth to prevent drying. Cover with foil and warm for 15-20 minutes until heated through.

FAQs

• Can I use a different type of cream soup?

Yes, cream of chicken or cream of celery work great as alternatives to cream of mushroom soup.

• How thick should the pork chops be?

Choose pork chops that are about 1-inch thick for the best results. Thicker chops will need slightly longer cooking time.

• Is this recipe good for meal prep?

Absolutely! These creamy pork chops reheat well and can be prepared in advance for easy weeknight dinners.

• What if I don't have fresh thyme?

Dried thyme is a perfect substitute. Use about 1/3 the amount of dried thyme compared to fresh thyme.

Creamy Baked Pork Chops: The Comfort Food Advantage

• Savor Creamy Comfort: This recipe delivers rich, indulgent flavors with a luxurious cream sauce that transforms ordinary pork chops into a restaurant-worthy meal.
• Quick Kitchen Magic: Minimal prep work and simple ingredients make this dish perfect for busy home cooks who want a delicious dinner without spending hours in the kitchen.
• Family-Friendly Feast: Kids and adults alike will love the tender, juicy pork chops smothered in a creamy, flavorful sauce that's sure to become a household favorite.
• One-Pan Wonder: Minimize cleanup with this streamlined recipe that uses the same skillet for searing and creating the sauce, making weeknight cooking a breeze.

Ingredients Checklist for Pork Chops in Cream Sauce

• Pork Chops: Tender cuts of meat that serve as the central component of this creamy and comforting dish.

• Cream of Mushroom Soup, Heavy Cream, Chicken Broth: A rich and velvety combination that creates a luxurious sauce for coating the pork chops.

• Onions, Garlic: Provide a deep, savory base flavor to enhance the overall taste of the dish.
• Salt, Black Pepper, Dried Thyme: Classic seasonings that add depth and bring out the natural flavors of the pork.

• Olive Oil: Helps to sear the pork chops and prevent sticking to the skillet.
• Fresh Parsley: A bright, fresh garnish that adds a pop of color and a subtle herbaceous note.

Step-by-Step Guide to Creamy Pork Chops

Step 1: Prepare the Oven and Seasonings

Heat the oven to 350°F.

Generously sprinkle salt, black pepper, and dried thyme over both sides of the pork chops to infuse deep flavor.

Step 2: Sear the Pork Chops

Pour olive oil into a large skillet and heat over medium-high flame.

Carefully place the seasoned pork chops into the hot pan.

Cook each side for 2-3 minutes until a beautiful golden-brown crust forms.

Transfer the seared chops to a temporary plate.

Step 3: Build the Creamy Sauce Base

• Chopped onions
• Minced garlic

Sauté the onions for 3-4 minutes until they become soft and translucent.

Add garlic and cook for an additional minute to release its aromatic oils.

Step 4: Create the Luxurious Sauce

• Cream of mushroom soup
• Heavy cream
• Chicken broth

Blend the ingredients thoroughly and let the sauce simmer for 2-3 minutes, stirring continuously to prevent scorching and ensure a smooth consistency.

Step 5: Assemble and Bake

Place the seared pork chops into a baking dish.

Pour the rich, creamy mushroom sauce evenly over the meat.

Cover the dish completely with aluminum foil.

Step 6: Slow Cook to Perfection

Slide the covered dish into the preheated oven.

Bake for 30-35 minutes, or until the pork chops reach an internal temperature of 145°F.

The low and slow cooking method ensures tender, juicy meat.

Step 7: Garnish and Serve

Remove from the oven and let rest for a few minutes.

Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor.

Serve immediately while piping hot.

Tips for Perfectly Baked Pork Chops

• Sear pork chops quickly on high heat to lock in juices and create a delicious golden-brown crust before baking.
• Keep the foil cover during baking to prevent the pork chops from drying out and maintain their tenderness.
• Use a meat thermometer to ensure pork reaches exactly 145°F for perfectly cooked, safe-to-eat meat without overcooking.
• Replace cream of mushroom soup with cream of chicken or homemade white sauce for different flavor variations or dietary needs.
• Experiment with additional herbs like rosemary or sage to enhance the dish's aromatic profile and add depth to the creamy sauce.

Creamy Baked Pork Chops Recipe

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4.6 from 11 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent Baked Pork Chops dance with rich, herbed cream sauce, promising a comforting dinner straight from a rustic kitchen. Juicy meat nestled in velvety goodness will make dinnertime feel like a warm culinary embrace you cannot resist.

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Ingredients

Scale 1x2x3x

Protein:

• 4 bone-in or boneless pork chops (about 1-inch thick)

Sauce Ingredients:

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon all-purpose flour
• 1/2 cup grated Parmesan cheese

Seasonings and Aromatics:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the oven to 350°F and generously season the pork chops with aromatic herbs and spices.
2. Create a golden sear on the pork chops in a hot skillet, developing rich caramelized edges for approximately 2-3 minutes per side.
3. Remove the browned pork chops and transform the same skillet into a flavor base by softening diced onions until translucent.
4. Introduce minced garlic to the onions, allowing its fragrance to bloom and intensify the pan’s aromatics.
5. Whisk together the creamy sauce components, blending mushroom soup, heavy cream, and chicken broth into a smooth, luxurious mixture.
6. Allow the sauce to simmer briefly, ensuring ingredients meld and develop a cohesive, velvety consistency.
7. Transfer the perfectly seared pork chops into a baking dish, then lavishly cascade the cream sauce over each piece.
8. Shield the dish with aluminum foil, protecting the delicate meat from direct heat while ensuring even cooking.
9. Bake for 30-35 minutes until the pork chops reach a safe internal temperature of 145°F, guaranteeing tender, juicy meat.
10. Finish the dish with a sprinkle of freshly chopped parsley, adding a vibrant touch of color and herbaceous freshness before serving.

Notes

• Ensure pork chops are evenly thick for consistent cooking, preventing dry or undercooked sections.
• Pat meat dry before searing to achieve a beautiful golden-brown crust that locks in delicious flavors.
• For a gluten-free version, swap cream of mushroom soup with homemade mushroom sauce using cornstarch as a thickener.
• Reduce sodium by using low-sodium chicken broth and checking salt content in canned soup.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 467 kcal
• Sugar: 1 g
• Sodium: 390 mg
• Fat: 37 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 125 mg