Juicy, Creamy Baked Pork Chops Recipe Everyone Will Love
Tender pork chops bathed in a rich, creamy baked pork chops recipe sauce make weeknight dinners feel like a gourmet experience.
Comfort meets elegance in this simple yet sophisticated dish that requires minimal effort.
The magic happens when juicy chops melt into a velvety coating of herbs and cream.
Each bite promises a perfect balance of savory flavors that dance across your palate.
Pantry staples come together to create something extraordinary, transforming ordinary ingredients into a memorable meal.
This recipe turns an everyday protein into a restaurant-worthy masterpiece that’ll have everyone asking for seconds.
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FAQs
Yes, cream of chicken or cream of celery work great as alternatives to cream of mushroom soup.
Choose pork chops that are about 1-inch thick for the best results. Thicker chops will need slightly longer cooking time.
Absolutely! These creamy pork chops reheat well and can be prepared in advance for easy weeknight dinners.
Dried thyme is a perfect substitute. Use about 1/3 the amount of dried thyme compared to fresh thyme.
Creamy Baked Pork Chops: The Comfort Food Advantage
Ingredients Checklist for Pork Chops in Cream Sauce
Main Protein:Sauce Ingredients:Aromatics and Seasonings:Cooking Additions:Step-by-Step Guide to Creamy Pork Chops
Step 1: Prepare the Oven and Seasonings
Heat the oven to 350°F.
Generously sprinkle salt, black pepper, and dried thyme over both sides of the pork chops to infuse deep flavor.
Step 2: Sear the Pork Chops
Pour olive oil into a large skillet and heat over medium-high flame.
Carefully place the seasoned pork chops into the hot pan.
Cook each side for 2-3 minutes until a beautiful golden-brown crust forms.
Transfer the seared chops to a temporary plate.
Step 3: Build the Creamy Sauce Base
In the same skillet with leftover meat drippings, add:Sauté the onions for 3-4 minutes until they become soft and translucent.
Add garlic and cook for an additional minute to release its aromatic oils.
Step 4: Create the Luxurious Sauce
Stir in:Blend the ingredients thoroughly and let the sauce simmer for 2-3 minutes, stirring continuously to prevent scorching and ensure a smooth consistency.
Step 5: Assemble and Bake
Place the seared pork chops into a baking dish.
Pour the rich, creamy mushroom sauce evenly over the meat.
Cover the dish completely with aluminum foil.
Step 6: Slow Cook to Perfection
Slide the covered dish into the preheated oven.
Bake for 30-35 minutes, or until the pork chops reach an internal temperature of 145°F.
The low and slow cooking method ensures tender, juicy meat.
Step 7: Garnish and Serve
Remove from the oven and let rest for a few minutes.
Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor.
Serve immediately while piping hot.
Tips for Perfectly Baked Pork Chops
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Creamy Baked Pork Chops Recipe
- Total Time: 50 minutes
- Yield: 4 1x
Description
Succulent Baked Pork Chops dance with rich, herbed cream sauce, promising a comforting dinner straight from a rustic kitchen. Juicy meat nestled in velvety goodness will make dinnertime feel like a warm culinary embrace you cannot resist.
Ingredients
Protein:
- 4 bone-in or boneless pork chops (about 1-inch thick)
Sauce Ingredients:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon all-purpose flour
- 1/2 cup grated Parmesan cheese
Seasonings and Aromatics:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Warm the oven to 350°F and generously season the pork chops with aromatic herbs and spices.
- Create a golden sear on the pork chops in a hot skillet, developing rich caramelized edges for approximately 2-3 minutes per side.
- Remove the browned pork chops and transform the same skillet into a flavor base by softening diced onions until translucent.
- Introduce minced garlic to the onions, allowing its fragrance to bloom and intensify the pan’s aromatics.
- Whisk together the creamy sauce components, blending mushroom soup, heavy cream, and chicken broth into a smooth, luxurious mixture.
- Allow the sauce to simmer briefly, ensuring ingredients meld and develop a cohesive, velvety consistency.
- Transfer the perfectly seared pork chops into a baking dish, then lavishly cascade the cream sauce over each piece.
- Shield the dish with aluminum foil, protecting the delicate meat from direct heat while ensuring even cooking.
- Bake for 30-35 minutes until the pork chops reach a safe internal temperature of 145°F, guaranteeing tender, juicy meat.
- Finish the dish with a sprinkle of freshly chopped parsley, adding a vibrant touch of color and herbaceous freshness before serving.
Notes
- Ensure pork chops are evenly thick for consistent cooking, preventing dry or undercooked sections.
- Pat meat dry before searing to achieve a beautiful golden-brown crust that locks in delicious flavors.
- For a gluten-free version, swap cream of mushroom soup with homemade mushroom sauce using cornstarch as a thickener.
- Reduce sodium by using low-sodium chicken broth and checking salt content in canned soup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 467 kcal
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 37 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 125 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.