Comforting Creamy Chicken and Dumplings Crockpot Recipe

Comfort arrives in a heartwarming creamy chicken and dumplings crockpot masterpiece that promises pure culinary bliss.

Southern kitchens have long celebrated this slow-cooked marvel for its rich, soul-satisfying essence.

Tender chicken nestles among pillowy dumplings, creating a symphony of flavors that whispers home and warmth.

Minimal ingredients combine effortlessly in your trusty crockpot, making meal preparation delightfully simple.

Each spoonful delivers a nostalgic embrace reminiscent of grandma’s most treasured recipes.

Ingredients meld together slowly, developing deep, complex tastes that dance across your palate.

This recipe transforms ordinary weeknight dinners into extraordinary comfort food experiences.

Prepare to fall in love with a dish that feels like a warm hug on a chilly evening.

Ingredients Needed For Crockpot Chicken And Dumplings

• Chicken Breasts: The primary protein that provides a tender and hearty base for the dish.
• Chicken Broth: A flavorful liquid that creates the rich, comforting foundation of the stew.
• Cream of Chicken Soup: Adds creaminess and enhances the overall flavor profile of the recipe.
• Biscuit Dough: Provides a soft, fluffy topping that transforms the dish into a complete meal.

• Carrots, Celery, Onion: A classic mirepoix that builds a deep, aromatic flavor base for the dish.
• Frozen Peas: Adds a pop of color and a sweet, fresh element to the creamy chicken mixture.

• Garlic Powder, Onion Powder, Thyme, Salt, Pepper: A blend of herbs and spices that creates a well-rounded and delicious seasoning profile for the chicken and vegetables.

Stepwise Guide To Crockpot Chicken And Dumplings

Step 1: Craft The Flavor Base

• Chicken broth
• Cream of chicken soup
• Chopped carrots
• Diced celery
• Minced onion
• Garlic powder
• Onion powder
• Dried thyme
• Salt
• Black pepper

Let these ingredients mingle and create a rich, aromatic foundation for your meal.

Step 2: Slow Cook The Chicken

Cover your crockpot and let the magic happen.

On low setting, allow 6-7 hours of gentle cooking.

If you’re short on time, the high setting works in 3-4 hours.

You’ll know it’s ready when the chicken becomes tender and completely cooked through.

Step 3: Transform The Protein

Using two forks, shred the chicken directly in the crockpot.

This technique ensures the meat absorbs all the surrounding flavors and becomes wonderfully tender.

Step 4: Build Layers Of Comfort

Stir in frozen peas for a pop of color and nutrition.

Gently layer biscuit dough pieces across the top of your chicken mixture, creating a rustic, homestyle presentation.

Step 5: Create Fluffy Dumplings

Cover the crockpot again and cook on high for 1-2 hours.

Watch as the biscuit dough transforms into pillowy, golden dumplings that soak up the creamy sauce.

Step 6: Dish Out Deliciousness

Scoop generous portions into bowls, making sure each serving includes tender chicken, colorful vegetables, and those irresistible dumplings.

Enjoy your comforting, soul-warming meal!

Tips For Creamy Chicken Dumplings Slow Cooker Style

• Opt for boneless, skinless chicken breasts to reduce fat and keep the dish healthier without sacrificing flavor.
• Place biscuit dough pieces gently on top without stirring to ensure they remain fluffy and absorb just the right amount of liquid.
• Swap or add extra vegetables like spinach, zucchini, or sweet potatoes to increase the dish's nutritional value and create variety.
• Sprinkle fresh herbs like parsley or chives before serving to add brightness and a fresh aromatic touch to the creamy chicken base.
• Use gluten-free biscuit mix or low-sodium broth for those with specific dietary restrictions while maintaining the dish's comforting essence.

Chicken And Dumplings Crockpot Flavor Variations

• Vegetarian Comfort Bowl: Replace chicken with firm tofu or chickpeas, use vegetable broth instead of chicken broth, and keep the same dumpling and vegetable approach for a plant-based version.
• Gluten-Free Friendly: Swap regular biscuit dough with gluten-free biscuit mix or cornbread dough, and use gluten-free cream of chicken soup to accommodate wheat sensitivities.
• Dairy-Free Adaptation: Substitute cream of chicken soup with coconut cream or dairy-free cream alternative, and use almond milk-based biscuits for those avoiding dairy products.
• Spicy Southwest Style: Add diced green chiles, replace thyme with cumin and chili powder, and top with fresh cilantro for a zesty southwestern flavor profile.

Ways To Serve Crockpot Chicken And Dumplings Hot

• Comforting Family Feast: Gather everyone around the table and serve this hearty dish as a complete meal with warm, crusty bread for sopping up the delicious sauce.
• Southern-Style Sidekick: Pair with a crisp green salad or tangy coleslaw to balance the creamy richness of the chicken and dumplings.
• Meal Prep Magic: Store leftovers in airtight containers for up to 3 days, reheating gently to maintain the perfect texture and warmth of this classic comfort food.
• Weekend Brunch Twist: Transform this recipe into a weekend brunch centerpiece by adding a sprinkle of fresh herbs like parsley or chives on top for extra flavor and color.

Storing Crockpot Chicken Dumplings To Keep Moist

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Keep the chicken and dumplings sealed tightly to maintain freshness and prevent moisture loss.
• Cool the dish completely, then place in freezer-safe containers or heavy-duty freezer bags. Seal properly, removing excess air, and freeze for up to 2-3 months without losing flavor or texture.
• Place a single serving in a microwave-safe dish, cover with a damp paper towel to prevent drying, and heat in 30-second intervals. Stir between intervals until thoroughly warmed to an internal temperature of 165°F.

FAQs

• Is this recipe good for meal prep?

Yes, this chicken and dumplings dish is perfect for meal prep. It can be stored in the refrigerator for 3-4 days and reheats well, making it convenient for busy weeknights.

• Can I use frozen chicken breasts?

Absolutely! You can use frozen chicken breasts directly in the crockpot. Just add an extra 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• How can I make the recipe lighter?

To create a lighter version, use low-sodium chicken broth, reduced-fat cream of chicken soup, and skinless chicken breasts. You can also use whole wheat biscuit dough for added nutrition.

Creamy Chicken Dumplings Crockpot For Comfort Food

• Minimal Prep, Maximum Flavor: Toss ingredients into the crockpot and let it work its magic with virtually no hands-on cooking required.
• Comfort Food Champion: Delivers a hearty, warm meal that hugs your soul with tender chicken, soft dumplings, and rich, creamy broth.
• Kid-Approved Dinner Solution: Packed with vegetables and protein, this one-pot wonder keeps everyone satisfied and makes mealtime stress-free.
• Versatile Weeknight Winner: Perfect for busy families, this recipe adapts easily and can feed a crowd without complicated techniques or expensive ingredients.

Creamy Chicken And Dumplings Crockpot Recipe

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4.7 from 16 reviews

• Total Time: 9 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Southern chicken and dumplings comfort classic melts together with slow-cooker magic, delivering rich, tender chicken nestled among pillowy dough clouds. Warm, satisfying spoonful promises pure home-style deliciousness you’ll savor down to the last creamy bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (907 grams) boneless, skinless chicken breasts

Vegetables and Broth:

• 4 cups (946 milliliters) chicken broth
• 1 cup (150 grams) chopped carrots
• 1 cup (100 grams) chopped celery
• 1/2 onion, diced
• 1 cup (150 grams) frozen peas

Seasonings and Additional Ingredients:

• 1 can (10.5 ounces/298 grams) cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (16.3 ounces/462 grams) refrigerated biscuit dough, cut into small pieces

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Instructions

1. Gently nestle chicken breasts into the crockpot, combining them with aromatic chicken broth, creamy soup, diced carrots, chopped celery, minced onion, and a blend of garlic powder, onion powder, thyme, salt, and pepper.
2. Allow the mixture to simmer on low temperature for 6-7 hours or on high for 3-4 hours until chicken becomes fork-tender and fully cooked throughout.
3. Remove chicken and carefully shred meat using two forks, then return shredded pieces back into the slow cooker’s rich, savory liquid.
4. Incorporate vibrant frozen peas into the chicken mixture, creating a colorful base for the upcoming dumplings.
5. Delicately arrange biscuit dough pieces across the surface of the chicken and vegetable mixture, ensuring even distribution.
6. Continue cooking on high heat for an additional 1-2 hours, watching as biscuits transform into fluffy, golden-topped dumplings.
7. Ladle the hearty, comforting stew into serving bowls, ensuring each portion includes tender chicken, vegetables, and pillowy dumplings.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easier shredding in the crockpot.
• Select fresh or frozen vegetables that are roughly chopped to distribute flavor evenly throughout the dish.
• Avoid overcooking biscuit dough by checking its doneness after 1 hour of final cooking to prevent dryness.
• Modify for gluten-free diets by using gluten-free biscuit mix or cauliflower dumplings as a low-carb alternative.

• Prep Time: 15 minutes
• Cook Time: 9 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 389 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 33 g
• Cholesterol: 80 mg