Scrumptious Creamy Chicken Cordon Bleu Recipe For Home Chefs

Indulgent and classic, this chicken cordon bleu recipe brings restaurant-quality elegance to your home kitchen.

Tender chicken breasts wrapped around rich swiss cordon bleu cheese create a decadent main course that delights every palate.

The golden, crispy exterior gives way to a molten center bursting with savory flavors.

Each bite promises a perfect balance of creamy cheese and juicy chicken.

Succulent and satisfying, this dish turns an ordinary dinner into a special occasion.

You’ll love how simple ingredients transform into an impressive meal that looks like it took hours to prepare.

Get ready to become the culinary star at your next family gathering.

Creamy Chicken Cordon Bleu Highlights

• Elevate Home Cooking: Transform an ordinary chicken dinner into a restaurant-quality meal with minimal culinary skills required.
• Quick Crowd-Pleaser: Impress family and guests with a sophisticated dish that looks complex but comes together surprisingly easily.
• Customizable Comfort: Adapt the recipe by switching cheeses, adding herbs, or experimenting with different breadcrumb coatings to suit personal taste preferences.
• One-Pan Wonder: Minimize kitchen cleanup with a streamlined cooking process that uses just a skillet and baking dish, making weeknight cooking a breeze.

What Goes in Creamy Chicken Cordon Bleu

• Chicken Breasts: Tender and mild-flavored protein that serves as the base of this classic dish.
• Ham: Savory, thin-sliced meat that adds a rich, salty flavor to the chicken rolls.
• Swiss Cheese: Mild and slightly nutty cheese that melts beautifully inside the chicken rolls.

• All-Purpose Flour: Helps create a dry surface for the egg coating to stick.
• Eggs: Binding agent that helps the breadcrumbs adhere to the chicken.
• Breadcrumbs: Provides a crispy, golden exterior to the chicken rolls.

• Salt, Black Pepper, Garlic Powder, Paprika: Spices that enhance the overall flavor of the chicken.
• Olive Oil: Used for searing the chicken to create a golden brown crust.
• Heavy Cream, Chicken Broth, Dijon Mustard, Parmesan Cheese: Ingredients that create a rich, creamy sauce with a tangy kick.

How to Prepare Creamy Chicken Cordon Bleu Easily

Step 1: Crank Up The Oven

Fire up your oven to a toasty 375°F (190°C) and get ready for a delicious adventure.

Step 2: Prep The Chicken

Grab your chicken breasts and give them a good pounding until they’re uniformly thin.

• Salt
• Pepper
• Garlic powder
• Paprika

Step 3: Layer The Goodness

Place a slice of ham and a slice of Swiss cheese on each chicken breast.

Roll them up super tight and use toothpicks to keep everything snug.

Step 4: Create The Crispy Coating

• Flour plate
• Beaten eggs plate
• Breadcrumbs plate

Dip each chicken roll first in flour, then eggs, and finally coat completely with breadcrumbs.

Step 5: Get That Golden Crunch

Heat olive oil in a skillet and sear the chicken rolls until they turn a beautiful golden brown on all sides.

Step 6: Bake To Perfection

Transfer the chicken rolls to a baking dish and slide them into the preheated oven.

Bake for 20-25 minutes until cooked through.

Step 7: Whip Up The Creamy Sauce

• Heavy cream
• Chicken broth
• Dijon mustard
• Parmesan cheese

Simmer the mixture until it thickens into a luxurious sauce.

Step 8: Serve And Enjoy

Pull the chicken from the oven, generously spoon the creamy sauce over the top, and get ready to wow your taste buds.

Smart Tips for Chicken Cordon Bleu Lovers

• Use a meat mallet or rolling pin to evenly flatten chicken breasts, ensuring uniform cooking and tender texture.
• Insert toothpicks diagonally through rolled chicken to prevent unraveling during cooking and maintain neat presentation.
• Pat chicken dry before breading to help breadcrumbs adhere better and create a crunchier exterior.
• Whisk sauce ingredients continuously while simmering to prevent lumps and achieve a silky, consistent texture.
• Use a meat thermometer to confirm chicken reaches 165°F (74°C) internal temperature for safe consumption.

Fun Cordon Bleu Twists and Ideas

• Gluten-Free Version: Replace wheat flour and breadcrumbs with almond flour or gluten-free panko crumbs for a celiac-friendly option.
• Low-Carb Alternative: Swap breadcrumbs with crushed pork rinds or crushed keto-friendly nuts for a reduced-carbohydrate meal.
• Vegetarian Adaptation: Substitute chicken with large portobello mushrooms or firm tofu, using vegetarian ham and plant-based cheese alternatives.
• Mediterranean Style: Replace ham with prosciutto, use feta cheese instead of Swiss, and add dried oregano and thyme for a Mediterranean flavor profile.

Ways to Serve Creamy Chicken Cordon Bleu

• Elegant Dinner Party Centerpiece: Impress guests by arranging the chicken cordon bleu on a large white platter, drizzling the creamy sauce artfully across the top, and garnishing with fresh parsley.
• Cozy Comfort Meal: Serve alongside creamy mashed potatoes and steamed green beans for a classic, satisfying family dinner that feels like a warm hug.
• Gourmet Lunch Pairing: Slice the chicken into medallions and place atop a crisp mixed green salad with a light vinaigrette for an elevated midday meal that's both elegant and filling.
• Wine Companion Suggestion: Complement the rich, creamy flavors with a crisp white wine like Chardonnay or a light Pinot Grigio to balance the dish's decadent profile.

Storing Chicken Cordon Bleu for Next Time

• Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken is completely cooled before sealing.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place chicken on a baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Reheat on medium power for 1-2 minutes, stopping halfway to rotate. Add a splash of chicken broth to maintain moisture and prevent toughness.

FAQs

• Is Chicken Cordon Bleu difficult to make at home?

Not at all! With basic kitchen skills and some patience, anyone can create this restaurant-style dish. The recipe involves simple steps like pounding chicken, rolling with ham and cheese, and coating with breadcrumbs.

• Can I use different types of cheese?

Absolutely! While Swiss cheese is traditional, you can experiment with provolone, mozzarella, or gruyère for unique flavor profiles. The key is choosing a cheese that melts well.

• How do I prevent the chicken from unrolling during cooking?

Use toothpicks to secure the rolls tightly. Insert them perpendicular to the roll to keep the ham and cheese inside. Remember to remove toothpicks before serving.

Creamy Chicken Cordon Bleu Recipe

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4.5 from 15 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Delectable Chicken Cordon Bleu brings Swiss and French culinary traditions together in one irresistible dish. Crispy golden breading wraps around tender chicken, melted cheese, and savory ham, promising a mouthwatering experience you’ll crave again and again.

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Ingredients

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Proteins:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 2 tablespoons Parmesan cheese

Breading and Seasoning:

• 1 cup breadcrumbs
• 1/2 cup flour
• 2 eggs, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Sauce and Cooking Ingredients:

• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons Dijon mustard

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Instructions

1. Heat oven to 375°F (190°C) and prepare a baking dish with light cooking spray.
2. Create uniform chicken breasts by gently pounding to consistent thickness, then season generously with salt, pepper, garlic powder, and paprika.
3. Carefully unfold each chicken breast and layer a slice of ham and Swiss cheese across the entire surface, ensuring complete coverage.
4. Roll the chicken tightly from one end to the other, tucking in the sides to prevent filling from escaping, and secure with toothpicks.
5. Set up a breading station with three separate shallow dishes: flour, beaten eggs, and breadcrumbs.
6. Carefully coat each chicken roll first in flour, shaking off excess, then dip into eggs, and finally roll in breadcrumbs until completely covered.
7. Warm olive oil in a large skillet over medium-high heat and sear chicken rolls until golden brown on all sides, approximately 2-3 minutes per side.
8. Transfer seared chicken rolls to the prepared baking dish and place in preheated oven.
9. Bake for 20-25 minutes until chicken is cooked through and reaches an internal temperature of 165°F.
10. While chicken bakes, prepare the cream sauce by whisking together heavy cream, chicken broth, Dijon mustard, and Parmesan cheese in a saucepan.
11. Simmer sauce over medium heat, stirring constantly until it thickens and becomes smooth, about 5-7 minutes.
12. Remove chicken from oven, discard toothpicks, and generously drizzle with warm cream sauce before serving.

Notes

• Toast breadcrumbs beforehand for extra crispiness and golden-brown color that adds delightful crunch to the chicken’s exterior.
• Use thin-sliced ham and cheese to ensure even rolling and prevent bulky, uneven chicken cordon bleu.
• Skip toothpicks by tucking ham and cheese inside and using careful folding technique to create secure chicken rolls without puncturing.
• For gluten-free version, replace wheat flour and breadcrumbs with almond flour or gluten-free panko crumbs to maintain crispy texture.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 40 g
• Cholesterol: 180 mg