Comforting Creamy Chicken Stroganoff Recipe to Warm Your Soul

Comfort arrives in a heartwarming bowl of creamy chicken stroganoff that promises pure culinary delight.

Rich, velvety sauce mingles with tender chicken pieces, creating a symphony of flavors.

Sour cream adds a luxurious touch to this classic dish, making it irresistibly smooth.

Mushrooms provide an earthy depth that complements the tender meat perfectly.

Egg noodles serve as the ideal canvas for this delectable sauce, soaking up every nuanced flavor.

Home cooks adore this recipe for its simplicity and crowd-pleasing appeal.

One spoonful transports you to a cozy kitchen filled with warmth and satisfaction.

Tips for Rich Chicken Stroganoff

• Pat chicken dry before cooking to achieve a perfect golden crust and enhance flavor development.
• Use fresh cremini or white button mushrooms for the best texture and authentic stroganoff taste.
• Add heavy cream slowly and stir continuously to prevent separation and create a smooth, silky sauce.
• Mix cornstarch with cold water before adding to the sauce to avoid lumps and ensure even thickening.
• Include a splash of white wine or a dash of Worcestershire sauce for extra depth and complexity in the dish.

Stroganoff Variations for Weeknight Dinners

• Vegetarian Stroganoff: Replace chicken with firm tofu, seitan, or portobello mushrooms, using vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Adaptation: Use gluten-free pasta or cauliflower rice, swap regular flour for cornstarch when thickening, and ensure all ingredients are certified gluten-free.
• Low-Carb Option: Skip pasta and serve over zucchini noodles or cauliflower mash, reducing carbohydrate content while maintaining rich, creamy flavor.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk or cashew cream, and use dairy-free butter or olive oil for cooking, creating a lactose-free meal.

Serve Creamy Chicken Stroganoff

• Comfort Plate Pairing: Serve over fluffy egg noodles or creamy mashed potatoes for a classic, hearty meal that warms the soul.
• Freshness Boost: Sprinkle chopped fresh parsley or chives on top to add a vibrant pop of color and light herbal flavor that cuts through the rich sauce.
• Veggie Companion: Add a side of roasted green beans or steamed broccoli to balance the creamy dish and introduce a crisp, nutritious element to your plate.
• Bread Sidekick: Pair with crusty garlic bread or warm dinner rolls to soak up the delicious stroganoff sauce and complete the comforting dining experience.

How to Store Chicken Stroganoff Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring freshness and preventing bacterial growth.
• Transfer cooled stroganoff to freezer-safe containers or heavy-duty freezer bags. Seal tightly, label with date, and freeze up to 3 months. Avoid freezing dishes with cream-based sauces as they may separate.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through. Add splash of chicken broth to restore sauce consistency.

FAQs

• What makes the sauce creamy?

Heavy cream and optional cornstarch provide the rich, velvety texture. The cream creates a smooth base while cornstarch helps thicken the sauce for extra richness.

• Can I use a different type of meat?

Absolutely! Beef or turkey work great as substitutes for chicken. Choose lean cuts and adjust cooking time accordingly to ensure meat is fully cooked.

• Is this dish considered gluten-free?

Not automatically. To make it gluten-free, use cornstarch carefully, select gluten-free broth, and serve over gluten-free pasta or rice. Always check ingredient labels.

• How can I make this recipe healthier?

Use Greek yogurt instead of heavy cream, choose skinless chicken breast, add extra vegetables like spinach or bell peppers, and control portion sizes for a nutritious meal.

Creamy Chicken Stroganoff Everyone Enjoys

• Whip Up Quickly: This recipe offers a speedy meal solution that comes together in just a few simple steps, perfect for busy weeknights when you need a delicious dinner fast.
• Customize with Ease: Adaptable ingredients let you swap chicken for beef or use different mushrooms, making it a flexible dish that suits various taste preferences and dietary needs.
• Comfort Food Champion: Rich, creamy sauce and tender chicken create a satisfying meal that delivers ultimate comfort, bringing warmth and joy to your dining table with every single bite.
• One-Pan Wonder: Minimal cleanup and straightforward cooking technique mean you can enjoy a restaurant-quality meal without creating a mountain of dirty dishes in your kitchen.

Creamy Chicken Stroganoff Ingredient List

• Chicken: Lean protein that serves as the primary ingredient in this creamy stroganoff dish.

• Onions, Garlic: Provide a deep, savory base flavor to the sauce.
• Mushrooms: Add earthy richness and texture to the stroganoff.

• Olive Oil, Butter: Helps to sauté ingredients and add richness to the dish.
• Chicken Broth: Creates a flavorful liquid base for the sauce.
• Dijon Mustard: Adds a tangy and slightly sharp flavor to the sauce.
• Paprika: Brings a warm, slightly sweet spice to the dish.
• Heavy Cream: Provides a luxurious, creamy texture to the sauce.
• Cornstarch: Helps to thicken the sauce and create a smooth consistency.
• Salt, Pepper: Enhance and balance the overall flavor of the stroganoff.

• Parsley: Adds a fresh, bright finishing touch to the dish.

• Pasta, Rice, Mashed Potatoes: Serve as a base to complement the creamy chicken stroganoff.

Stroganoff Steps for Creamy Results

Step 1: Sear Succulent Chicken

Heat olive oil or butter in a large skillet over medium heat.

Cook chicken pieces until they turn golden brown and are completely cooked through.

Transfer the chicken to a separate plate and set aside.

Step 2: Create Flavor Base

In the same skillet, sauté diced onions and minced garlic until they become soft and fragrant.

Add sliced mushrooms and continue cooking until they develop a rich, brown color.

Step 3: Build Luxurious Sauce

• Chicken broth
• Dijon mustard
• Paprika
• Heavy cream

Bring the mixture to a gentle simmer, allowing the flavors to blend beautifully.

Step 4: Enhance Sauce Consistency

Create a quick thickening mixture by whisking cornstarch with a small amount of water.

Stir this into the sauce to create a more luxurious, smooth texture.

Step 5: Reunite Chicken and Sauce

Return the cooked chicken to the skillet.

Let it simmer in the creamy sauce until it’s thoroughly heated.

Taste and adjust seasoning with salt and pepper to your preference.

Step 6: Serve and Savor

• Pasta
• Rice
• Mashed potatoes

Sprinkle freshly chopped parsley on top for a pop of color and freshness.

Enjoy your restaurant-worthy meal!

Creamy Chicken Stroganoff Recipe

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4.7 from 28 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty and comforting, Chicken Stroganoff delivers a rich culinary experience straight from Eastern European kitchens. Silky sauce, tender chicken, and herb-infused noodles create a satisfying meal you can savor with pure delight.

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Ingredients

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Proteins:

• 1 pound (454 grams) chicken breast or thighs, sliced into strips

Vegetables and Aromatics:

• 1 medium onion, finely chopped
• 2 cups (473 milliliters) mushrooms, sliced
• 3 garlic cloves, minced

Liquids and Seasonings:

• 2 tablespoons (30 milliliters) olive oil or butter
• 1 cup (237 milliliters) chicken broth
• 1 cup (237 milliliters) heavy cream or sour cream
• 1 tablespoon (15 milliliters) Dijon mustard
• 1 teaspoon (5 milliliters) paprika
• Salt and pepper, to taste
• 1 tablespoon (15 milliliters) cornstarch (optional, for thickening)
• Fresh parsley, for garnish

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Instructions

1. Warm a large skillet with olive oil or butter over medium heat, ensuring an even coating across the surface.
2. Carefully sear chicken pieces until they develop a golden-brown exterior and cook completely through, then transfer to a separate plate.
3. Using the same skillet, gently sweat onions and garlic until they become translucent and fragrant, releasing their aromatic essence.
4. Introduce sliced mushrooms to the pan, allowing them to caramelize and develop a rich, deep brown color that enhances the overall flavor profile.
5. Pour in chicken broth, creating a liquid base, then incorporate Dijon mustard, paprika, and heavy cream, stirring to blend all ingredients smoothly.
6. Bring the sauce to a gentle simmer, letting the flavors meld and intensify for approximately 3-4 minutes.
7. If a thicker consistency is desired, create a cornstarch slurry by mixing cornstarch with water, then gradually whisk into the sauce until it reaches the preferred thickness.
8. Reintroduce the cooked chicken to the skillet, allowing it to warm through and absorb the creamy sauce for 2-3 minutes.
9. Taste and adjust seasoning with salt and pepper to elevate the dish’s overall flavor balance.
10. Plate over your preferred base of pasta, rice, or mashed potatoes, and garnish with freshly chopped parsley for a vibrant finish.

Notes

• Choose between olive oil or butter for a richer flavor profile, depending on your preference and dietary needs.
• Pat chicken dry before cooking to ensure a golden, crispy exterior that locks in moisture and enhances caramelization.
• Slice mushrooms uniformly for even cooking and a consistent texture throughout the dish.
• Use low-sodium chicken broth to control salt levels, allowing you to adjust seasoning precisely to your taste.
• For a gluten-free version, swap regular pasta with zucchini noodles or cauliflower rice as a lighter alternative.
• Add a splash of white wine during the sauce stage for depth and complexity of flavor.
• Keep the heat at medium to prevent cream from curdling and maintain a smooth, silky sauce consistency.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.1 g
• Carbohydrates: 8 g
• Fiber: 1.5 g
• Protein: 28 g
• Cholesterol: 110 mg