Cozy Creamy Potato Soup With Bacon Recipe for Chilly Days

Comfort arrives in a steaming bowl of creamy potato soup with bacon that promises pure culinary bliss.

Hearty potatoes mingle with crispy bacon bits in a velvety embrace of warmth and flavor.

Each spoonful carries rich, satisfying notes that whisper of home-cooked goodness.

Silky smooth and packed with robust ingredients, this soup turns ordinary ingredients into an extraordinary meal.

The combination of tender potatoes and smoky bacon creates a symphony of textures that dance across your palate.

Weeknight dinners or cozy weekend lunches become something special with this soul-warming recipe.

Potato Soup with Bacon: Always a Winner

• Comfort in a Bowl: Warm up with this hearty potato soup that hugs your taste buds and soothes your soul on chilly days.
• Quick Kitchen Magic: Whip up this delicious meal in just a few simple steps, using minimal ingredients and basic cooking skills.
• Crowd-Pleasing Flavor Explosion: Bacon adds a smoky crunch while creamy potatoes create a rich, satisfying texture that keeps everyone coming back for seconds.
• Versatile Meal Solution: Perfect for lunch, dinner, or as a cozy starter that adapts easily to different dietary preferences and hunger levels.

Ingredients for Creamy Bacon Potato Soup

• Bacon: Provides a smoky, crispy flavor and adds richness to the soup.
• Chicken Broth: Creates a savory liquid base that helps cook and flavor the potatoes.

• Onion, Garlic: Develop a deep, aromatic foundation for the soup's flavor profile.
• Potatoes: Serve as the main ingredient, offering a creamy texture and hearty substance.
• Green Onions: Offer a fresh, mild onion garnish with a pop of color.

• Heavy Cream: Adds luxurious smoothness and richness to the soup.
• Salt, Pepper: Enhance and balance the overall taste of the soup.

Directions for Potato Soup with Bacon

Step 1: Sizzle Bacon to Crispy Perfection

Cook bacon in a large pot over medium heat until it becomes crisp and golden brown.

Transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble it into small pieces.

Step 2: Awaken Aromatic Flavors

Using the same pot with leftover bacon drippings, sauté onions and garlic until they become translucent and release their delightful fragrance.

Step 3: Create Potato Broth Base

Add diced potatoes and chicken broth to the pot.

Increase heat and bring the mixture to a rolling boil, then reduce to a gentle simmer.

Cook until potatoes become fork-tender and start to break down slightly.

Step 4: Transform Soup to Silky Smoothness

Use an immersion blender or carefully transfer the soup to a standard blender.

Blend until the mixture becomes completely smooth and creamy, creating a velvety texture.

Step 5: Enrich and Finish the Soup

Stir in heavy cream, creating an luxurious and rich consistency.

Fold in the previously crumbled bacon pieces throughout the soup.

Step 6: Season and Garnish

Taste the soup and season with salt and pepper to your preference.

Sprinkle freshly chopped green onions on top for a pop of color and fresh flavor before serving hot.

Tips for Extra Creamy, Savory Soup

• Save some crispy bacon bits for topping to add extra crunch and smoky flavor to each spoonful.
• Choose starchy potatoes like Russet or Yukon Gold for the creamiest, most velvety soup texture.
• Add heavy cream at the end and avoid boiling to prevent separation and maintain smooth consistency.
• Replace potatoes with cauliflower for a lighter, keto-friendly version that still delivers rich, comforting taste.
• Store soup without cream, then stir in fresh cream when reheating to preserve the best texture and flavor.

Variations for Bacon Potato Soup Fans

• Vegetarian Potato Soup: Replace bacon with smoked paprika and crispy mushroom bits for a meat-free version that maintains rich, smoky flavor.
• Dairy-Free Option: Swap heavy cream with coconut milk or cashew cream to create a creamy texture without dairy ingredients.
• Gluten-Free Variation: Ensure chicken broth is gluten-free certified and add extra herbs like thyme or rosemary for enhanced taste profile.
• Low-Carb Alternative: Substitute potatoes with cauliflower chunks, keeping the creamy consistency while reducing overall carbohydrate content.

Serving Potato Soup with Bacon Bits

• Hearty Bread Bowl Buddy: Ladle the creamy soup into a warm, hollowed-out sourdough or rustic bread bowl for a cozy, edible serving vessel that soaks up every delicious drop.
• Crispy Topping Extravaganza: Sprinkle extra crispy bacon bits, shredded cheddar cheese, and finely chopped green onions on top for a crunchy, flavor-packed garnish that adds texture and visual appeal.
• Salad Sidekick: Pair the soup with a light, crisp green salad dressed in a tangy vinaigrette to balance the richness of the creamy potato soup and create a well-rounded meal.

Storage for Creamy Potato Soup Leftovers

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Avoid freezing garnishes like bacon or green onions.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Add a splash of chicken broth if soup seems too thick.
• Warm soup in a pot over medium-low heat, stirring frequently. Add extra cream or broth to restore original consistency. Crisp fresh bacon bits as a topping when serving.

FAQs

• Can I use different types of potatoes for this soup?

Yes, russet, Yukon gold, or red potatoes work well. Each variety will give a slightly different texture and flavor to the soup.

• Is it possible to make this soup vegetarian?

Absolutely! Skip the bacon and use olive oil to sauté the onions. Replace chicken broth with vegetable broth for a meat-free version.

• How can I make the soup healthier?

Use low-fat milk instead of heavy cream, reduce the bacon amount, and add more vegetables like carrots or celery to boost nutrition.

• Can I freeze this potato soup?

While you can freeze it, the texture might change slightly. The cream can separate, so it’s best to freeze without the cream and add it when reheating.

Creamy Potato Soup With Bacon Recipe

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4.9 from 37 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Creamy Potato Soup with Bacon delivers comfort in a bowl, blending rich flavors and crispy textures. Savory bacon bits and smooth potato puree create a delightful harmony you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 5–6 medium russet potatoes
• 4 cups chicken or vegetable broth
• 1.5 cups heavy cream
• 1 cup whole milk
• 6–8 slices thick-cut bacon

Seasonings and Flavor Enhancers:

• 1 medium yellow onion
• 3 cloves garlic
• 2 tablespoons all-purpose flour
• 4 tablespoons butter
• 1 teaspoon smoked paprika
• Salt and pepper

Garnish and Optional Toppings:

• Fresh chives or green onions
• Shredded cheddar cheese
• Sour cream

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Instructions

1. Render bacon in a spacious Dutch oven over medium heat until golden and crisp, approximately 6-7 minutes. Transfer crispy strips to a paper towel-lined plate and reserve.
2. Utilize the rendered bacon fat to sauté finely chopped onions and minced garlic, stirring occasionally until translucent and fragrant, about 3-4 minutes.
3. Introduce cubed potatoes and pour chicken broth into the pot. Elevate heat to high, bringing liquid to a robust boil, then reduce to a gentle simmer. Cover and cook for 15-18 minutes until potatoes are fork-tender.
4. Carefully transfer hot soup to a blender, processing until silky and smooth. Exercise caution with hot liquids by removing the blender’s center cap and covering with a towel.
5. Return puréed soup to the pot, incorporating heavy cream and stirring gently. Warm through without allowing the mixture to boil.
6. Crumble reserved bacon and sprinkle into the soup, seasoning with kosher salt and freshly ground black pepper to taste.
7. Ladle into warm bowls, garnishing with thinly sliced green onions for a fresh, vibrant finish.

Notes

• Choose thick-cut bacon for maximum flavor and crispy texture that enhances the soup’s richness.
• Use starchy potatoes like Russet or Yukon Gold to create a naturally creamy consistency without extra thickening.
• For a lighter version, substitute half-and-half or whole milk instead of heavy cream and use turkey bacon as a healthier alternative.
• Consider adding roasted garlic or a pinch of smoked paprika for deeper, more complex flavor profile without overwhelming the classic potato soup taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 560 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 90 mg