Crispy Cherry Cheesecake Air Fryer Egg Rolls Recipe

Air fryers have revolutionized crispy cherry cheesecake delights with an unexpected twist that will make dessert lovers swoon.

Sweet cream cheese and tart cherries create a magical filling inside golden-brown wrappers.

Wrapping these delectable treats takes mere minutes and requires minimal culinary skill.

Crunchy exteriors give way to smooth, creamy centers that melt in your mouth.

Each bite promises a perfect balance between fruit and rich dairy notes.

Delicate pastry shells crisp up beautifully without excessive oil, making this recipe both indulgent and lighter than traditional versions.

Step into a world of delightful innovation where classic flavors meet modern cooking techniques.

Crispy Cherry Cheesecake Delights From The Air Fryer

• Whip Up Quickly: Super simple recipe that lets anyone create delicious dessert egg rolls without complicated cooking skills, perfect for beginners or seasoned home chefs.
• Transform Ordinary Ingredients: Transforms basic pantry items like cream cheese, egg roll wrappers, and cherry pie filling into a spectacular crispy treat that looks professionally made.
• Crowd-Pleasing Party Snack: Ideal for gatherings, potlucks, game nights, or dessert tables where guests want something unique and delightfully crunchy with sweet flavor combinations.
• Air Fryer Magic: Delivers restaurant-quality crispiness with minimal oil, making it a healthier alternative to deep-fried desserts while ensuring a golden, crunchy exterior every single time.

Ingredients Needed For Cherry Cheesecake Air Fryer Rolls

• Cream Cheese: A smooth and tangy dairy product that creates a rich and creamy filling.
• Egg Roll Wrappers: Thin, delicate pastry sheets that provide a crispy exterior for the dessert.
• Cherry Pie Filling: A sweet and fruity component that adds vibrant flavor and color to the egg rolls.

• Powdered Sugar, Vanilla Extract: These ingredients add sweetness and depth to the cream cheese mixture.

• Cooking Spray, Water: Cooking spray helps achieve a golden crisp exterior, while water helps seal the egg roll edges.
• Optional Powdered Sugar, Chocolate Sauce: Additional toppings for extra sweetness and visual appeal.

Instructions For Crispy Cherry Cheesecake Egg Rolls

Step 1: Whip Creamy Filling

Grab a mixing bowl and combine softened cream cheese, powdered sugar, and vanilla extract.

Blend these ingredients until they transform into a silky smooth mixture with no lumps.

The cream cheese should look glossy and feel light when you stir it.

Step 2: Prepare Work Surface

Spread clean egg roll wrappers on a flat, dry countertop or cutting board.

Keep a small bowl of water nearby for sealing edges later.

Step 3: Layer Cream Cheese

Scoop a generous spoonful of the cream cheese mixture right into the center of each wrapper.

Ensure the filling is centered to prevent leaking during cooking.

Step 4: Add Cherry Goodness

Top the cream cheese with a rich dollop of cherry pie filling.

The vibrant red color will peek through the wrapper, making these treats look incredibly appetizing.

Step 5: Wrap Like A Pro

Fold the bottom corner of the wrapper up and over the filling.

Carefully tuck in the side corners, creating a snug envelope around the creamy cherry center.

Roll tightly from the bottom, pressing gently to secure the shape.

Step 6: Seal The Deal

Dip your fingertip in water and trace along the final wrapper edge.

Press gently to create a perfect seal that keeps all the delicious filling inside.

Step 7: Fire Up The Air Fryer

Set your air fryer to 375F (190C).

Allow it to preheat for a few minutes to ensure even cooking.

Step 8: Prepare For Cooking

Lightly mist the egg rolls with cooking spray.

This helps achieve that gorgeous golden crispiness.

Arrange them in the air fryer basket, making sure they aren’t touching each other.

Step 9: Crisp To Perfection

Cook the egg rolls for 8-10 minutes.

Halfway through cooking, carefully flip them to ensure even browning.

Watch for a beautiful golden-brown color and crispy exterior.

Step 10: Cool And Rest

Remove the egg rolls and let them cool for 3-4 minutes.

This helps the filling set and prevents burning your mouth.

Step 11: Dress To Impress

For an extra touch of decadence, dust the egg rolls with powdered sugar or drizzle with melted chocolate.

Serve immediately and watch everyone’s eyes light up!

Air Fryer Tips For Perfect Cheesecake Egg Rolls

• Ensure cream cheese is at room temperature for a smoother, lump-free mixture that spreads easily in the wrapper.
• Pat egg roll wrappers dry with a paper towel to prevent sogginess and achieve maximum crispiness in the air fryer.
• Seal edges firmly with water and press gently to keep filling inside during cooking, avoiding messy air fryer cleanup.
• Arrange egg rolls in a single layer without touching to promote even browning and crisp texture all around.
• Let egg rolls cool slightly before adding powdered sugar or chocolate drizzle to prevent immediate melting and maintain a beautiful presentation.

Cherry Cheesecake Roll Variations To Try Today

• Gluten-Free Cherry Cheesecake Rolls: Replace egg roll wrappers with gluten-free rice paper or lettuce wraps for a celiac-friendly version.
• Vegan Fruit Cream Rolls: Swap cream cheese with dairy-free coconut cream cheese and use plant-based wrappers for a vegan alternative.
• Low-Sugar Berry Variation: Substitute cherry pie filling with fresh mixed berries and use a sugar-free sweetener in the cream cheese mixture to reduce overall sugar content.
• Tropical Fruit Fusion: Replace cherries with diced mango or pineapple and add a touch of coconut extract to the cream cheese for a tropical flavor profile.

How To Serve Crispy Cherry Cheesecake Delights

• Sweet Companion Pairings: Serve with a scoop of vanilla ice cream for a delightful temperature contrast.
• Dessert Drink Match: Pair with a hot cup of espresso or creamy cappuccino to balance the crispy texture.
• Decorative Finishing Touch: Sprinkle fresh mint leaves or crushed pistachios on top for added visual appeal and subtle crunch.
• Portion Perfect Plating: Arrange two egg rolls on a white plate with a small drizzle of chocolate sauce for an elegant presentation.

Storing Cheesecake Egg Rolls For Crunchiness

• Wrap individual egg rolls in plastic wrap or place in an airtight container. Keep refrigerated for up to 3 days, maintaining their crispy texture best when stored separately.
• Carefully wrap each egg roll in aluminum foil, then store in a freezer-safe bag. Freeze for up to 2 months, ensuring minimal moisture exposure to prevent sogginess.
• Preheat air fryer to 350F, place frozen or refrigerated egg rolls in basket without overcrowding. Cook for 3-4 minutes, turning halfway to restore original crispiness and even heating.

FAQs

• Can I use different pie fillings?

Yes, you can swap cherry for other flavors like blueberry, apple, or raspberry to create variety.

• Are egg roll wrappers difficult to handle?

No, they’re easy to work with. Just keep them covered with a damp towel to prevent drying out while preparing.

• What if I don't have an air fryer?

You can bake these in a preheated oven at 400F for 12-15 minutes or deep fry them in oil until golden brown.

• How do I prevent egg rolls from breaking during cooking?

Make sure to seal edges completely with water and avoid overfilling the wrappers to keep them intact.

Crispy Cherry Cheesecake Delights Air Fryer Egg Rolls Recipe

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4.6 from 13 reviews

• Total Time: 23 minutes
• Yield: 8 1x

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Description

Cherry cheesecake egg rolls sizzle with sweet-and-creamy magic in this air fryer sensation. Crisp golden wrappers encase rich cream cheese and luscious cherries, promising a delectable dessert that delights taste buds with minimal effort.

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Ingredients

Scale 1x2x3x

Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (30 grams) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (250 milliliters) cherry pie filling

Wrapper:

• Egg roll wrappers, quantity as needed

Coating:

• Cooking spray

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Instructions

1. Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl, whisking until the mixture achieves a silky, uniform consistency.
2. Arrange egg roll wrappers on a clean, dry work surface, positioning them in a diamond shape facing you.
3. Carefully spoon the cream cheese mixture into the center of each wrapper, leaving sufficient border around the edges for folding.
4. Gently place a precise dollop of cherry pie filling directly atop the cream cheese layer.
5. Fold the bottom point of the wrapper upward, covering the filling completely, then fold the side corners inward to create a secure envelope-like shape.
6. Carefully roll the wrapper tightly from the bottom, using a small amount of water to seal the final edge and prevent unraveling.
7. Prepare the air fryer by heating to 375°F (190°C) for approximately 3 minutes before cooking.
8. Lightly mist the rolled egg rolls with cooking spray, ensuring even coating and preventing sticking.
9. Arrange the egg rolls in the air fryer basket, maintaining space between each roll to ensure crisp circulation.
10. Cook for 6-8 minutes, turning halfway through to guarantee uniform golden-brown crispiness.
11. Remove from air fryer and let rest for 2-3 minutes to cool slightly and maintain structural integrity.
12. Optionally enhance by dusting with powdered sugar or drizzling with decadent chocolate sauce for added indulgence.

Notes

• Cream Cheese Consistency Ensure cream cheese is at room temperature for smooth, lump-free mixing that blends perfectly.
• Wrapper Handling Use fresh, pliable egg roll wrappers and keep them covered with a damp towel to prevent drying out.
• Sealing Technique Press edges firmly with water to prevent filling from leaking during air frying, creating a tight seal.
• Diet Modifications Substitute low-fat cream cheese and sugar-free pie filling for a lighter, more diet-friendly version of the dessert.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 190 kcal
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg