Savory Homemade Crock Pot Chicken Pot Pie Recipe

Comfort arrives in a steaming bowl of slow-cooked crock pot chicken pot pie, promising warmth on chilly evenings.

This classic dish blends tender chicken with creamy sauce and hearty vegetables.

Home cooks adore how effortlessly the crockpot transforms simple ingredients into a satisfying meal.

Flaky biscuits crown the rich, bubbling filling, creating layers of deliciousness.

Each spoonful delivers pure, nostalgic comfort that reminds you of grandmother’s kitchen.

Vegetables and chicken simmer gently, developing deep, robust flavors throughout the day.

Crock Pot Pot Pie Ingredient List

• Chicken: Tender, cubed meat that forms the main protein of the dish.

• Mixed Vegetables, Onion, Garlic: Colorful blend that adds nutrition and depth of flavor to the pot pie.

• Thyme, Parsley, Salt, Pepper: Aromatic herbs and classic seasonings that enhance the overall taste of the recipe.

• Chicken Broth, Cream of Chicken Soup, Heavy Cream: Flavorful liquids that create a rich, creamy sauce for the pot pie.

• Refrigerated Biscuits: Convenient, ready-to-bake bread that serves as a perfect side or topping for the pot pie.

• Fresh Parsley: Bright green herb that adds a fresh finish to the dish.

Cooking Crock Pot Chicken Pot Pie Easily

Step 1: Prep the Flavor Foundation

• Cubed chicken
• Mixed vegetables
• Chopped onion
• Minced garlic
• Fresh thyme
• Chopped parsley
• Salt
• Black pepper

Combine all ingredients, ensuring they’re evenly distributed for maximum flavor impact.

Step 2: Create a Creamy Base

• Chicken broth
• Cream of chicken soup
• Heavy cream

Stir everything thoroughly until the mixture looks completely blended and inviting.

Step 3: Slow Cook to Perfection

Cover your crock pot and let the magic happen.

Cook on low for 6-7 hours or on high for 3-4 hours.

You’ll know it’s ready when the chicken is fully cooked and vegetables are fork-tender.

Step 4: Prepare Golden Biscuit Companions

About 30 minutes before serving, bake refrigerated biscuits according to the package directions.

These will be your crispy, warm sidekicks.

Step 5: Final Touch and Serve

Give the pot pie mixture a final stir.

Taste and adjust seasoning with extra salt and pepper if needed.

Plate your creation by either topping biscuits with the mixture or serving them alongside.

Step 6: Garnish and Enjoy

Sprinkle fresh chopped parsley on top for a pop of color and extra freshness.

Dive into this heartwarming meal that feels like a warm hug on a plate.

Tips For Tasty Crock Pot Pot Pie

• Chop vegetables and cube chicken the night before to save morning cooking time.
• Swap frozen mixed vegetables with fresh seasonal produce for extra flavor and nutrition.
• Use full-fat cream and soup for richer texture, or substitute with lighter alternatives for healthier version.
• Brush biscuits with melted butter before baking for golden, crispy tops that complement the creamy chicken filling.
• Add fresh thyme or rosemary during last hour of cooking to intensify aromatic herb flavors in the pot pie.

Variations For Crock Pot Chicken Pot Pie

• Vegetarian Pot Pie: Replace chicken with firm tofu or chickpeas, use vegetable broth instead of chicken broth, and add extra mushrooms for meaty texture.
• Gluten-Free Version: Swap refrigerated biscuits with gluten-free biscuits, use gluten-free cream of chicken soup, and ensure all ingredients are certified gluten-free.
• Low-Carb Alternative: Skip biscuits, use cauliflower florets instead of mixed vegetables, and add extra protein like diced ham or turkey for a lighter meal.
• Dairy-Free Option: Substitute heavy cream with coconut milk, use dairy-free cream of chicken soup, and serve with dairy-free biscuits or rolls.

Crock Pot Pot Pie Serving Style

• Cozy Family Feast: Serve this hearty chicken pot pie with warm, flaky biscuits that soak up the rich, creamy sauce perfectly.
• Rustic Comfort Plating: Layer biscuits directly on top of the chicken mixture or create a delightful side arrangement for a homestyle presentation.
• Fresh Herb Finishing Touch: Sprinkle chopped fresh parsley or green onions over the dish for a bright, colorful garnish that adds a pop of freshness.
• Side Dish Companions: Pair with a crisp green salad or roasted seasonal vegetables to balance the creamy, comforting main course.

Pot Pie Storage Tips For Crock Pot Dishes

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Keep the biscuits separate to prevent sogginess.
• Carefully pour the chicken pot pie mixture into freezer-safe containers, leaving some space for expansion. Seal tightly and freeze for up to 2-3 months. Freeze biscuits in a separate freezer bag.
• Place individual portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly warm. Add a splash of chicken broth if the mixture seems dry.

FAQs

• Is this recipe kid-friendly?

Yes, this chicken pot pie is perfect for children. The mild flavors and soft textures make it appealing to kids, and they’ll enjoy the comfort food style with biscuits.

• Can I use frozen vegetables instead of fresh?

Absolutely! Frozen mixed vegetables work great in this recipe. Just add them directly to the crock pot without thawing, which saves time and maintains convenience.

• Do I need to prep the chicken beforehand?

No, you can add raw cubed chicken directly into the crock pot. The slow cooking process will ensure the chicken becomes tender and fully cooked throughout the dish.

• Is this recipe budget-friendly?

Definitely. It uses affordable ingredients like chicken, frozen vegetables, canned soup, and refrigerated biscuits, making it an economical meal that feeds multiple people without breaking the bank.

Crock Pot Chicken Pot Pie Highlights

• Simplify Meal Prep: Dump all ingredients into the crock pot and let it work its magic, creating a hearty meal with minimal hands-on cooking and zero fuss.
• Comfort Food Champion: Packed with tender chicken, colorful vegetables, and creamy sauce, this recipe delivers classic pot pie flavors without the complicated traditional preparation.
• Kid-Approved Dinner: Familiar ingredients and soft biscuits make this a crowd-pleaser for picky eaters, ensuring everyone at the table enjoys a satisfying meal together.
• Versatile Weeknight Winner: Perfect for busy families, this one-pot wonder transforms simple ingredients into a delicious dinner that requires little effort and cleanup.

Crock Pot Chicken Pot Pie Recipe

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4.8 from 28 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crock Pot Chicken Pot Pie brings comfort straight from grandma’s kitchen, melding tender chicken, creamy sauce, and flaky crust in one soul-warming dish. Slow-cooked perfection delivers a home-style meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds boneless, skinless chicken breasts
• 3 cups chicken broth

Vegetables:

• 3 medium carrots
• 3 medium potatoes
• 1 medium onion
• 2 celery stalks
• 1.5 cups frozen peas
• 1 cup frozen corn
• 3 garlic cloves

Sauce and Seasoning Ingredients:

• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 3 tablespoons all-purpose flour
• Salt
• Black pepper

Topping:

• 1 can refrigerated biscuits

OR

• 1 sheet puff pastry

Optional Garnishes:

• Fresh parsley
• Black pepper

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Instructions

1. Layer cubed chicken, mixed vegetables, aromatic onion, minced garlic, fragrant thyme, chopped parsley, salt, and pepper into the crock pot.
2. Pour chicken broth, cream of chicken soup, and rich heavy cream over the ingredients, thoroughly blending all components until evenly distributed.
3. Secure the crock pot lid and slow cook at low temperature (195°F) for 6-7 hours or high temperature (215°F) for 3-4 hours, ensuring chicken becomes fully cooked and vegetables reach tender consistency.
4. Approximately 30 minutes prior to serving, prepare refrigerated biscuits following package directions, baking until golden and fluffy.
5. Gently stir the crock pot contents, taste and adjust seasoning with additional salt and pepper as needed for optimal flavor profile.
6. Transfer the creamy chicken mixture into serving bowls, placing warm biscuits either atop or alongside the dish.
7. Optional: Sprinkle freshly chopped parsley as a vibrant garnish to enhance visual appeal and add a hint of fresh herbaceous flavor.

Notes

• Choose boneless, skinless chicken breasts for leaner protein and easier preparation.
• Customize vegetable mix by adding seasonal or favorite vegetables like carrots, peas, or corn.
• Swap heavy cream with Greek yogurt or milk for a lighter, lower-fat version of the dish.
• Use gluten-free cream of chicken soup and biscuits to make the recipe celiac-friendly.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380 kcal
• Sugar: 5 g
• Sodium: 670 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 85 mg