The Coziest Crock Pot Marry Me Chicken Recipe for Love-Struck Dinners
Tender chicken simmering in a creamy marry me chicken recipe promises to steal hearts at the dinner table.
This comforting dish blends rich flavors that melt together perfectly.
Parmesan, herbs, and a velvety sauce create an irresistible combination that sparks joy with every bite.
The slow cooker works magic, infusing each piece of chicken with deep, luxurious taste.
Busy home cooks will appreciate how effortlessly this meal comes together with minimal preparation.
Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe that’s sure to impress.
One forkful and you’ll understand why this dish has earned its charming name.
“Marry Me” Chicken in the Crock Pot – Irresistible
Crock Pot Marry Me Chicken Ingredients
Main Protein:Herbs and Seasonings:Sauce and Creamy Components:Optional Garnish:Serving Suggestions:Steps for Crock Pot Marry Me Chicken
Step 1: Spice Up the Chicken
Grab your chicken breasts and lavishly coat them with a delightful blend of garlic powder, thyme, oregano, salt, and pepper.
Make sure each piece is thoroughly seasoned for maximum flavor explosion.
Step 2: Create the Dreamy Sauce
In your trusty crock pot, whisk together a luscious mixture of:Stir everything until it becomes a smooth, mouth-watering sauce that promises culinary magic.
Step 3: Nestle the Chicken
Gently lower the seasoned chicken breasts into the creamy sauce, ensuring they’re completely submerged and ready to soak up all the incredible flavors.
Step 4: Slow Cook to Perfection
Cover the crock pot and let it work its magic on low heat for 4-5 hours.
The chicken will become incredibly tender and infused with rich, creamy goodness.
Check that the internal temperature reaches 165°F to ensure it’s fully cooked.
Step 5: Serve and Garnish
Once cooking is complete, give the sauce a gentle stir.
Transfer the chicken to serving plates and crown it with fresh basil if you’re feeling fancy.
This heavenly dish pairs wonderfully with pasta, mashed potatoes, or fluffy rice.
Tips for Flavorful Crock Pot Chicken
Crock Pot Chicken Variations
Serving Crock Pot Marry Me Chicken
Storing Crock Pot Chicken for Later
FAQs
The combination of sun-dried tomatoes, parmesan cheese, heavy cream, and herbs like thyme and oregano create a rich, tangy, and creamy profile that makes this dish incredibly delicious.
Yes, you can use frozen chicken breasts, but add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.
While tasty, the dish is relatively high in calories and fat due to heavy cream and parmesan cheese. It’s best enjoyed as an occasional indulgent meal.
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Crock Pot Marry Me Chicken Recipe
- Total Time: 5 hours 15 minutes
- Yield: 4 1x
Description
Creamy, irresistible marry me chicken delights dinner tables with its rich parmesan and sun-dried tomato sauce. Slow-cooked perfection promises to win hearts and satisfy cravings with minimal effort.
Ingredients
Protein:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
Seasonings and Spices:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
Liquid and Additional Ingredients:
- 1 tablespoon olive oil
- 3–4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- Fresh basil or parsley for garnish
Instructions
- Liberally coat chicken breasts with a blend of aromatic herbs and seasonings, ensuring each piece is thoroughly seasoned.
- Create a luscious sauce in the crock pot by whisking together rich cream, savory broth, aged parmesan, and vibrant sun-dried tomatoes until smoothly integrated.
- Gently nestle the seasoned chicken into the creamy sauce, ensuring complete coverage for maximum flavor infusion.
- Secure the crock pot lid and slow-cook on low temperature for 4-5 hours, allowing the chicken to become extraordinarily tender and fully cooked (verify internal temperature reaches 165°F).
- Once cooking is complete, delicately stir the sauce to enhance its consistency and richness.
- Transfer the succulent chicken to serving plates, generously drizzling with the aromatic sauce.
- Optionally garnish with fresh basil leaves for a burst of herbaceous brightness.
- Recommend serving atop warm pasta, creamy mashed potatoes, or fluffy rice to complement the dish’s luxurious texture.
Notes
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
- Reduce sodium by using low-sodium chicken broth and cutting salt in seasoning blend.
- Enhance protein content by adding extra parmesan cheese or sprinkling nutritional yeast for a cheesy flavor boost.
- Prep chicken ahead of time by marinating in herbs and spices overnight to deepen flavor profile before slow cooking.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 130 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.