Crock Pot Marry Me Chicken Recipe

The Coziest Crock Pot Marry Me Chicken Recipe for Love-Struck Dinners

Tender chicken simmering in a creamy marry me chicken recipe promises to steal hearts at the dinner table.

This comforting dish blends rich flavors that melt together perfectly.

Parmesan, herbs, and a velvety sauce create an irresistible combination that sparks joy with every bite.

The slow cooker works magic, infusing each piece of chicken with deep, luxurious taste.

Busy home cooks will appreciate how effortlessly this meal comes together with minimal preparation.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe that’s sure to impress.

One forkful and you’ll understand why this dish has earned its charming name.

“Marry Me” Chicken in the Crock Pot – Irresistible

  • Simplify Meal Prep: Dump all ingredients into the crock pot and let it work its magic without constant monitoring, making dinner preparation a breeze for busy home cooks.
  • Flavor-Packed Comfort: Creamy parmesan sauce with sun-dried tomatoes creates a rich, restaurant-quality dish that transforms ordinary chicken into an irresistible meal everyone will love.
  • Versatile Serving Options: Perfectly adaptable to serve over pasta, mashed potatoes, or rice, this recipe offers flexibility for different taste preferences and dietary needs.
  • Foolproof Cooking Method: Slow cooker technique ensures tender, juicy chicken every single time, eliminating the risk of dry or overcooked meat with minimal cooking skills required.

Crock Pot Marry Me Chicken Ingredients

Main Protein:
  • Chicken Breasts: Lean meat that serves as the primary protein source for this creamy and flavorful dish.
Herbs and Seasonings:
  • Garlic Powder, Thyme, Oregano, Salt, Pepper: Aromatic spices that enhance the chicken's flavor and provide a well-rounded seasoning profile.
Sauce and Creamy Components:
  • Heavy Cream, Chicken Broth: Create a rich and luxurious base for the sauce that helps tenderize the chicken.
  • Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the sauce.
  • Sun-Dried Tomatoes: Provide a tangy and slightly sweet element to the creamy sauce.
Optional Garnish:
  • Fresh Basil: Adds a bright, fresh herb note to finish the dish.
Serving Suggestions:
  • Pasta, Mashed Potatoes, Rice: Starchy accompaniments that complement the creamy chicken and help soak up the flavorful sauce.

Steps for Crock Pot Marry Me Chicken

Step 1: Spice Up the Chicken

Grab your chicken breasts and lavishly coat them with a delightful blend of garlic powder, thyme, oregano, salt, and pepper.

Make sure each piece is thoroughly seasoned for maximum flavor explosion.

Step 2: Create the Dreamy Sauce

In your trusty crock pot, whisk together a luscious mixture of:
  • Heavy cream
  • Chicken broth
  • Parmesan cheese
  • Sun-dried tomatoes

Stir everything until it becomes a smooth, mouth-watering sauce that promises culinary magic.

Step 3: Nestle the Chicken

Gently lower the seasoned chicken breasts into the creamy sauce, ensuring they’re completely submerged and ready to soak up all the incredible flavors.

Step 4: Slow Cook to Perfection

Cover the crock pot and let it work its magic on low heat for 4-5 hours.

The chicken will become incredibly tender and infused with rich, creamy goodness.

Check that the internal temperature reaches 165°F to ensure it’s fully cooked.

Step 5: Serve and Garnish

Once cooking is complete, give the sauce a gentle stir.

Transfer the chicken to serving plates and crown it with fresh basil if you’re feeling fancy.

This heavenly dish pairs wonderfully with pasta, mashed potatoes, or fluffy rice.

Tips for Flavorful Crock Pot Chicken

  • Thoroughly pat chicken dry before seasoning to help spices adhere better and create a more intense taste profile.
  • Avoid overcooking by checking chicken's internal temperature with a meat thermometer to ensure it reaches exactly 165°F.
  • Gently brown chicken in a skillet before adding to crock pot for deeper, more complex flavor development.
  • Swap heavy cream with coconut milk or cashew cream for a lactose-free version that maintains creamy texture.
  • Add fresh basil or parsley right before serving to brighten the dish and introduce a vibrant, fresh layer of flavor.

Crock Pot Chicken Variations

  • Dairy-Free Delight: Swap heavy cream with coconut milk and nutritional yeast for a creamy, lactose-free version. Use vegan parmesan cheese alternative.
  • Lean Protein Swap: Replace chicken breasts with turkey breasts or plant-based chicken alternatives for a different protein profile.
  • Mediterranean Herb Variation: Add fresh rosemary, swap sun-dried tomatoes for roasted red peppers, and include kalamata olives for extra Mediterranean flavor.
  • Spicy Kick Version: Incorporate red pepper flakes, add a dash of cayenne, and include chopped jalapeños for those who love heat in their chicken dish.

Serving Crock Pot Marry Me Chicken

  • Creamy Pasta Paradise: Toss the tender chicken and its luxurious sauce over fettuccine or linguine for an indulgent Italian-inspired meal that'll make taste buds dance.
  • Rustic Rice Companion: Spoon the chicken and its velvety sauce over fluffy white or brown rice, creating a hearty and comforting dish that satisfies every craving.
  • Green Veggie Boost: Pair the chicken with roasted asparagus, steamed broccoli, or sautéed spinach to add nutritious green sides that complement the rich, creamy sauce.
  • Bread Dipping Delight: Serve warm garlic bread or crusty French baguette alongside the dish, perfect for soaking up every last drop of the amazing sun-dried tomato cream sauce.

Storing Crock Pot Chicken for Later

  • Store leftover chicken in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for 3-4 days. Keep sauce and chicken together to maintain moisture.
  • Transfer chicken and sauce to freezer-safe containers. Label with date and contents. Freeze up to 3 months. Wrap containers in plastic wrap for extra protection against freezer burn.
  • Place chicken and sauce in microwave-safe dish. Cover with microwave-safe lid or plastic wrap. Heat on 50% power in 30-second intervals, stirring between each interval. Check internal temperature reaches 165°F for food safety.

FAQs

  • What ingredients give Marry Me Chicken its signature flavor?

The combination of sun-dried tomatoes, parmesan cheese, heavy cream, and herbs like thyme and oregano create a rich, tangy, and creamy profile that makes this dish incredibly delicious.

  • Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

  • Is this recipe considered healthy?

While tasty, the dish is relatively high in calories and fat due to heavy cream and parmesan cheese. It’s best enjoyed as an occasional indulgent meal.

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Crock Pot Marry Me Chicken Recipe

Crock Pot Marry Me Chicken Recipe


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4.9 from 10 reviews

  • Total Time: 5 hours 15 minutes
  • Yield: 4 1x

Description

Creamy, irresistible marry me chicken delights dinner tables with its rich parmesan and sun-dried tomato sauce. Slow-cooked perfection promises to win hearts and satisfy cravings with minimal effort.


Ingredients

Scale

Protein:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese

Seasonings and Spices:

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes

Liquid and Additional Ingredients:

  • 1 tablespoon olive oil
  • 34 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • Fresh basil or parsley for garnish

Instructions

  1. Liberally coat chicken breasts with a blend of aromatic herbs and seasonings, ensuring each piece is thoroughly seasoned.
  2. Create a luscious sauce in the crock pot by whisking together rich cream, savory broth, aged parmesan, and vibrant sun-dried tomatoes until smoothly integrated.
  3. Gently nestle the seasoned chicken into the creamy sauce, ensuring complete coverage for maximum flavor infusion.
  4. Secure the crock pot lid and slow-cook on low temperature for 4-5 hours, allowing the chicken to become extraordinarily tender and fully cooked (verify internal temperature reaches 165°F).
  5. Once cooking is complete, delicately stir the sauce to enhance its consistency and richness.
  6. Transfer the succulent chicken to serving plates, generously drizzling with the aromatic sauce.
  7. Optionally garnish with fresh basil leaves for a burst of herbaceous brightness.
  8. Recommend serving atop warm pasta, creamy mashed potatoes, or fluffy rice to complement the dish’s luxurious texture.

Notes

  • Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
  • Reduce sodium by using low-sodium chicken broth and cutting salt in seasoning blend.
  • Enhance protein content by adding extra parmesan cheese or sprinkling nutritional yeast for a cheesy flavor boost.
  • Prep chicken ahead of time by marinating in herbs and spices overnight to deepen flavor profile before slow cooking.
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Lunch, Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 410 kcal
  • Sugar: 2 g
  • Sodium: 670 mg
  • Fat: 29 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 36 g
  • Cholesterol: 130 mg
Michael Reyes

Michael Reyes

Founder & Lead Recipe Developer

Expertise

  • Southwestern and Latin American cuisine
  • Developing easy single-serving recipes
  • Food styling and food photography

Education

Santa Fe Community College

  • Program: Culinary Arts Certificate
  • Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

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