The Perfect Crock Pot Mississippi Chicken Sliders Recipe for Families

Weeknight dinners demand simple yet mouthwatering solutions like this crock pot mississippi chicken sliders recipe that promises maximum flavor with minimal effort.

Tender chicken meets zesty ranch and pepperoncini peppers for a seriously addictive meal.

The slow cooker works magic, breaking down chicken into succulent, shreddable perfection.

Each bite delivers a tangy, savory explosion that will have everyone at the table asking for seconds.

Juicy chicken nestled in soft slider buns creates a crowd-pleasing dish that comes together effortlessly.

Minimal ingredients, maximum satisfaction describe this game-changing recipe perfectly.

Slider Variations to Experiment With

• Gluten-Free Option: Replace ranch seasoning and au jus gravy mix with gluten-free alternatives. Use gluten-free buns or serve over rice for a safe meal.
• Vegetarian Swap: Substitute chicken with firm tofu or jackfruit. Use vegetable broth mix and plant-based butter for similar flavor profile and texture.
• Spicy Pepper Remix: Add jalapeños or habanero peppers alongside pepperoncini for extra heat. Include hot sauce during shredding for intensified spiciness.
• Low-Carb Version: Skip buns and serve chicken mixture over cauliflower rice or mixed greens. Use lettuce wraps as a lighter alternative for reduced carbohydrate intake.

Ways to Serve Mississippi Sliders

• Game Day Crowd-Pleaser: Serve these zesty chicken sliders during sports events or parties to keep guests happily munching.
• Picnic Perfect Sandwich: Pack the shredded chicken in a container and bring slider buns separately for an easy outdoor meal that travels well.
• Meal Prep Magic: Portion the chicken into meal-prep containers for quick lunches throughout the week, pairing with a simple side salad or chips.
• Spice Level Customization: Offer extra pepperoncini on the side for heat lovers, letting everyone adjust the spiciness to their preference.

Slider Storage for Easy Meals

• Store leftover Mississippi chicken in an airtight container for up to 4 days. Keep the shredded meat with its juices to maintain moisture and flavor.
• Pack chicken in freezer-safe containers or zip-lock bags, removing excess air. Freeze for up to 3 months. Label with the date for easy tracking.
• Place chicken in a microwave-safe dish, sprinkle a few tablespoons of water or reserved cooking liquid. Cover and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Spread chicken in a baking dish, add a splash of broth to prevent drying. Cover with foil and warm at 350°F for 15-20 minutes until heated through, stirring occasionally to maintain juiciness.

FAQs

• What are pepperoncini peppers?

They are mild, tangy pickled peppers from Italy with a slightly spicy and sweet flavor, commonly used in sandwiches and salads.

• Can I use different types of chicken for this recipe?

Yes, you can use chicken thighs or boneless chicken breasts. Thighs tend to be more tender and flavorful.

• Is this recipe spicy?

No, the pepperoncini peppers are mild and add a tangy flavor rather than intense heat. The dish is generally mild and savory.

• Do I need to brown the chicken before putting it in the crock pot?

No, you can place the raw chicken directly into the crock pot. The slow cooking process will make the chicken tender and flavorful.

Why You’ll Want Mississippi Chicken Sliders

• Unleash Incredible Flavor: Packed with tangy ranch, savory au jus, and zesty pepperoncini peppers, this recipe delivers a punch of mouthwatering taste that will have everyone asking for seconds.
• Simplify Meal Prep: Dump ingredients into the crock pot and let it work its magic, making this recipe perfect for busy families or anyone wanting delicious food without spending hours in the kitchen.
• Versatile Crowd-Pleaser: These sliders work wonderfully for casual gatherings, game day parties, potlucks, or weeknight dinners, appealing to both kids and adults with their irresistible combination of tender chicken and bold seasonings.
• Minimal Effort, Maximum Satisfaction: With just a few simple ingredients and basic cooking steps, even novice cooks can create a restaurant-worthy meal.

Ingredients for Mississippi Chicken Sliders

• Chicken Breasts: Lean and tender meat that provides the base for this flavorful slider recipe.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Classic dry seasonings that add rich, savory flavor and help tenderize the chicken.

• Butter: Adds richness and helps create a smooth, moist texture for the chicken.
• Pepperoncini Peppers: Tangy and slightly spicy peppers that bring a zesty kick to the dish.

• Slider Buns: Soft, small rolls that provide the perfect vessel for the shredded chicken mixture.

Cooking Chicken Sliders in the Crock Pot

Step 1: Prepare Chicken Base

Lay chicken breasts smoothly inside the crock pot, creating an even layer at the bottom of the cooking vessel.

Step 2: Season the Protein

Sprinkle ranch seasoning and au jus gravy mix generously across the entire surface of the chicken, ensuring complete coverage for maximum flavor infusion.

Step 3: Add Richness and Moisture

• Butter slices
• Whole pepperoncini peppers

Distribute these ingredients evenly to enhance taste and tenderness.

Step 4: Slow Cook to Perfection

• Low setting: 6-8 hours
• High setting: 3-4 hours

This slow cooking process will transform the chicken into a melt-in-your-mouth delicacy.

Step 5: Shred and Mix

Using two forks, carefully pull apart the cooked chicken into tender, bite-sized pieces.

Stir the shredded meat thoroughly into the accumulated cooking juices to maximize flavor absorption.

Step 6: Prepare Slider Buns

Optional: Lightly toast slider buns to add a crisp texture and enhanced flavor profile.

Step 7: Assemble and Serve

Pile the succulent shredded chicken mixture onto the prepared buns.

Serve immediately while warm, offering a delectable Mississippi-style slider experience that will delight everyone at the table.

Pro Tips for Crock Pot Mississippi Chicken Sliders

• Use fresh chicken breasts for the most tender, melt-in-your-mouth results that easily shred after cooking.
• Choose mild or spicy pepperoncini peppers depending on your heat tolerance, adjusting the flavor profile to suit your taste buds.
• Don't skip the butter – it helps create rich, silky sauce and prevents the chicken from drying out during long cooking times.
• These sliders freeze beautifully for up to 3 months, making them perfect for quick future meals or unexpected guests.
• Pair with crisp coleslaw or a light salad to balance the rich, savory chicken and add a refreshing crunch to your meal.

Crock Pot Mississippi Chicken Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Mississippi Chicken Sliders bring robust ranch and pepperoncini flavors to a classic slow cooker comfort meal. Shredded chicken nestled in buttery rolls creates an irresistible sandwich perfect for game day gatherings or casual weekend dining you’ll savor.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Seasonings and Mixes:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix

Accompaniments and Additions:

• 1/2 cup (113 grams) unsalted butter, sliced
• 6 – 8 pepperoncini peppers
• 12 slider buns

Cook Mode Prevent your screen from going dark

---

Instructions

1. Nestle whole chicken breasts into the crock pot, ensuring they are evenly distributed.
2. Generously dust ranch seasoning and au jus gravy mix across the chicken surface for comprehensive flavor infusion.
3. Strategically place butter slices atop the seasoned chicken, then scatter pepperoncini peppers throughout the pot.
4. Secure the crock pot lid and slow cook on low temperature for 6-8 hours or accelerate the process on high heat for 3-4 hours until chicken becomes fork-tender.
5. Using two forks, meticulously shred the cooked chicken directly within the cooking liquid, allowing the meat to absorb maximum flavor and moisture.
6. Optional: Lightly toast slider buns to enhance their texture and prevent sogginess.
7. Construct sliders by layering the succulent shredded chicken mixture onto prepared buns, ensuring each sandwich receives an abundant portion of the aromatic filling.
8. Serve immediately while the chicken remains warm and juices are fresh, providing a delectable dining experience.

Notes

• Make chicken extra tender by using boneless, skinless chicken thighs instead of breasts for richer flavor and more moisture.
• Reduce sodium content by choosing low-sodium ranch and au jus seasoning mixes, perfect for heart-healthy diets.
• Customize heat levels by adjusting pepperoncini quantity or swapping with mild banana peppers for sensitive palates.
• Freeze leftover shredded chicken in individual portions for quick future meals like tacos, salads, or quick lunch sandwiches.

• Prep Time: 10 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 438 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 110 mg