Cozy Crockpot Chicken And Dumplings Recipe For Soul-Warming Joy

Southern comfort meets slow-cooker magic in this hearty crockpot chicken and dumplings recipe that promises pure culinary bliss.

Tender chicken melts into a creamy, rich broth that warms you from the inside out.

Soft, pillowy dumplings float delicately across the surface, soaking up every ounce of savory goodness.

Each spoonful delivers a nostalgic reminder of home-cooked meals shared around the family table.

The simplicity of this dish belies its incredible depth of flavor, making it a go-to meal for busy weeknights and lazy weekends alike.

With minimal prep and maximum satisfaction, this recipe transforms humble ingredients into a soul-soothing feast.

FAQs

• What makes the dumplings soft and fluffy?

The biscuit dough is cut into small pieces and layered on top of the chicken mixture, then cooked for an additional hour in the crockpot, which allows them to steam and become tender without being overworked.

• Can I use fresh vegetables instead of frozen?

Yes, fresh carrots, celery, and peas work perfectly in this recipe. Just chop them into small, uniform pieces to ensure even cooking throughout the dish.

• Is this recipe good for meal prep?

Absolutely! This chicken and dumplings recipe reheats well and can be stored in the refrigerator for 3-4 days, making it an excellent option for preparing meals in advance.

Italian Crockpot Chicken & Potato Appeal

• Simplify Weeknight Cooking: This crockpot chicken and dumplings recipe transforms complicated dinner preparation into a hands-off, stress-free meal that practically cooks itself while you tackle other tasks.
• Boost Nutrition Easily: Packed with protein-rich chicken, hearty vegetables like carrots and celery, and comforting biscuit dumplings, this one-pot wonder delivers a balanced, wholesome meal that keeps everyone satisfied.
• Crowd-Pleasing Comfort Food: Perfect for family dinners or gathering with friends, this classic dish offers maximum flavor with minimal effort, creating a warm and inviting meal that feels like a big culinary hug.
• Customize with Ease: Swap ingredients based on preferences or dietary needs, making this recipe incredibly versatile for different tastes and ensuring everyone at the table enjoys a delicious, personalized meal.

Ingredients for Crockpot Chicken & Potatoes

• Chicken: A tender and juicy protein that forms the base of this hearty comfort dish.

• Carrots, Celery, Onion, Garlic: A classic combination of vegetables that provides depth of flavor and nutritional richness to the chicken stew.

• Thyme, Parsley: Fresh herbs that add a subtle, earthy flavor and enhance the overall taste of the dish.
• Salt, Pepper: Essential seasonings that balance and elevate the flavors of the ingredients.

• Broth: A flavorful liquid that helps cook and tenderize the chicken while creating a rich base for the stew.
• Heavy Cream: Adds a creamy, luxurious texture and helps thicken the sauce.

• Frozen Peas: Provides a pop of color and sweet, fresh flavor to the dish.

• Biscuit Dough: A convenient and delicious topping that creates fluffy, comforting dumplings when cooked on top of the chicken mixture.

Crockpot Steps for Chicken & Potatoes

Step 1: Prep the Protein and Veggies

• Whole chicken pieces
• Chicken broth
• Chopped carrots
• Sliced celery
• Diced onions
• Minced garlic
• Fresh thyme leaves
• Chopped parsley
• Salt
• Black pepper

Let these flavors mingle and get acquainted with each other.

Step 2: Slow Cook to Tender Perfection

Allow the crockpot to work its magic by cooking on low for 6-7 hours or high for 3-4 hours.

The chicken should become so tender it practically falls apart.

Step 3: Shred and Enhance

Use two forks to break the chicken into delectable bite-sized pieces.

Stir in velvety heavy cream and sweet frozen peas to create a luxurious texture.

Step 4: Add Fluffy Dumplings

Tear refrigerated biscuit dough into bite-sized chunks and gently layer them across the top of the creamy chicken mixture.

Step 5: Final Cooking Stage

Cover the crockpot and cook on high for 1 hour.

The biscuit pieces will transform into pillowy, golden dumplings.

Step 6: Serve and Savor

Ladle the hearty chicken and dumplings into bowls and enjoy this comforting meal that hugs your soul.

Tips for Tender Chicken & Potatoes

• Ensure chicken is fully submerged in broth for even, gentle cooking that guarantees maximum softness and flavor absorption.
• Chop carrots, celery, and onions uniformly for consistent cooking and better texture distribution throughout the dish.
• Cut refrigerated biscuit dough into smaller, even pieces to help them cook evenly and prevent undercooked centers.
• Avoid lifting the crockpot lid during cooking to maintain consistent temperature and ensure biscuits become perfectly fluffy.
• Substitute dairy cream with coconut milk for a lactose-free version, or use gluten-free biscuit dough for a celiac-friendly option.

Potato Swaps for Italian Crockpot Dishes

• Dairy-Free Delight: Replace heavy cream with coconut milk or unsweetened almond milk for a lactose-free version. Use gluten-free biscuit dough or cauliflower dumplings for added nutrition.
• Vegetarian Comfort: Swap chicken with firm tofu or chickpeas. Use vegetable broth instead of chicken broth. Add extra vegetables like mushrooms or zucchini for protein and texture.
• Spicy Southwest Remix: Incorporate diced green chiles, cumin, and chili powder. Top with fresh cilantro and jalapeños. Use pepper jack cheese biscuits for a zesty kick.

Ways to Serve Chicken & Potatoes

• Cozy Family Feast: Serve this hearty chicken and dumplings in deep bowls with extra fresh parsley sprinkled on top for a bright touch.
• Comfort Side Companions: Pair with a crisp green salad or roasted seasonal vegetables to balance the rich, creamy chicken dish.
• Bread Basket Bonus: Offer warm crusty bread or cornbread on the side to soak up the delicious broth and add extra comfort to the meal.
• Beverage Harmony: Complement the dish with a light white wine or refreshing iced tea that cuts through the creamy texture and enhances the overall dining experience.

Storage for Crockpot Chicken & Potato Meals

• Store leftovers in airtight containers within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring freshness and food safety.
• Transfer chicken and dumplings to freezer-safe containers. Seal tightly, removing excess air. Freeze for up to 3 months, maintaining flavor and texture.
• Place desired portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Pour leftovers into skillet over medium-low heat. Add splash of chicken broth to prevent sticking. Stir gently, warming gradually until heated through, about 5-7 minutes.

Crockpot Chicken And Dumplings Recipe

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4.8 from 18 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Chicken and Dumplings comfort seekers will adore this Southern classic simmering with tender chicken and pillowy dumplings. Creamy, satisfying goodness waits in one simple pot where rich flavors meld together, promising warmth in each comforting spoonful you savor.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) chicken breasts, boneless and skinless

Vegetables:

• 1 cup (150 grams) diced carrots
• 1 cup (150 grams) diced celery
• 1 cup (150 grams) frozen peas
• 1 small onion, diced
• 2 cloves garlic, minced

Liquid and Seasoning:

• 4 cups (960 milliliters) chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt to taste
• Pepper to taste
• 1 cup (240 milliliters) heavy cream
• 1 can refrigerated biscuit dough

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Instructions

1. Arrange raw chicken, aromatic vegetables, herbs, and seasonings in the slow cooker, ensuring even distribution of ingredients.
2. Allow the mixture to simmer gently on low temperature for 6-7 hours or high temperature for 3-4 hours, ensuring chicken becomes tender and easily falls apart.
3. Use two forks to carefully shred the cooked chicken directly in the crockpot, creating soft, succulent meat pieces.
4. Incorporate rich heavy cream and sweet frozen peas into the shredded chicken mixture, stirring to create a creamy, colorful base.
5. Tear prepared biscuit dough into bite-sized pieces, delicately placing them across the surface of the chicken mixture to create a rustic dumpling layer.
6. Return the crockpot to high setting, covering and cooking for approximately 1 hour until dumplings transform into pillowy, golden-edged morsels.
7. Once dumplings are fully cooked and chicken mixture is bubbling, remove lid and let stand for 5-10 minutes to allow flavors to meld and sauce to slightly thicken.
8. Ladle the warm, comforting chicken and dumpling stew into serving bowls, ensuring each portion contains a generous mix of tender chicken, vegetables, and fluffy dumplings.

Notes

• Customize chicken selection by using boneless, skinless chicken breasts or thighs for varied texture and flavor profiles.
• Reduce sodium content by choosing low-sodium broth and adjusting salt quantities to personal taste preferences.
• Transform recipe into gluten-free version by selecting gluten-free biscuit dough or making homemade alternative with alternative flour blends.
• Enhance nutritional value by incorporating additional vegetables like spinach, kale, or mushrooms during the final cooking stage for extra nutrients and complexity.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 4 g
• Sodium: 750 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg