Cozy Crockpot Chicken Noodle Soup Recipe for Cold Days

Comfort arrives in a steaming bowl of creamy crockpot chicken noodle soup that warms every corner of your soul.

Tender chicken, soft noodles, and hearty vegetables blend into a symphony of flavors.

Slow cooking transforms simple ingredients into a magical meal that feels like a warm embrace.

Each spoonful carries memories of cozy kitchen moments and grandmother’s love.

The aroma fills your home with anticipation and comfort.

This recipe promises a simple yet delicious meal that comes together with minimal effort.

Nourish your body and spirit with this classic soup that never fails to satisfy.

Chicken Noodle Soup, With A Twist

• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lower-fat version of the meatballs.
• Gluten-Free Option: Use gluten-free breadcrumbs and ensure onion soup mix is gluten-free to accommodate dietary restrictions.
• Vegetarian Alternative: Substitute ground meat with plant-based crumbles or finely chopped mushrooms for a meat-free protein source.
• Spicy Kick Variation: Add red pepper flakes or diced jalapeños to the meat mixture for those who enjoy a zesty flavor profile.

Serving Up Cozy Bowls

• Comfort Corner Pairing: Serve these savory meatballs with creamy mashed potatoes to soak up the delicious juices and create a hearty meal that feels like a warm hug.
• Pasta Party Platter: Toss the meatballs over al dente spaghetti or penne pasta, then sprinkle with fresh parmesan cheese for a classic Italian-inspired dinner that'll make everyone smile.
• Fresh Freshness Boost: Top the meatballs with chopped fresh parsley or basil to add a bright, herbaceous note and bring some color to the plate, making the dish look as good as it tastes.
• Sauce Spectacular: Drizzle marinara, creamy alfredo, or a zesty barbecue sauce over the meatballs to give diners a fun choice of flavor profiles and keep the meal exciting.

Storing Soup For Rainy Days

• Store leftover meatballs in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Pack cooled meatballs in freezer-safe containers or zip-lock bags. Freeze for up to 2-3 months. Label with date and contents.
• Preheat oven to 350°F. Place meatballs in a baking dish, cover with foil, and warm for 15-20 minutes until heated through.
• Place meatballs on a microwave-safe plate. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F.

FAQs

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.

• How do I prevent the meatballs from falling apart?

Mix ingredients thoroughly and avoid overmixing. Use fresh breadcrumbs and ensure egg and milk are well incorporated to help bind the meatballs together.

• Is it possible to make these meatballs ahead of time?

Absolutely! You can prepare the meatballs, store them in an airtight container in the refrigerator for up to 24 hours before cooking, or freeze them for up to 3 months.

Crockpot Chicken Noodle Soup: Soul Food At Home

• Simplify Meal Prep: Combine ingredients quickly in a single bowl, then let the crockpot do the heavy lifting without constant monitoring.
• Customize Your Comfort: Easily adapt the meatballs by serving with different sauces or pairing with pasta for varied meal experiences.
• Kid-Friendly Delight: Compact, bite-sized meatballs make this recipe perfect for children who enjoy manageable portions and familiar flavors.
• Minimal Clean-Up: Using a crockpot means fewer dishes to wash, reducing kitchen mess and post-meal cleanup time.

Chicken Noodle Soup Pantry Prep

• Ground Beef: A hearty protein that forms the foundation of the meatballs.
• Egg: Helps bind the meatball ingredients together and provides structure.

• Onion Soup Mix, Garlic Powder: Adds rich, savory flavor to the meatballs.
• Worcestershire Sauce: Provides depth and complexity to the meat mixture.
• Salt, Pepper: Essential seasonings that enhance the overall taste.

• Breadcrumbs, Milk: Help create a tender and moist texture for the meatballs.

Lazy Day Soup – Crockpot Instructions

Step 1: Combine Savory Ingredients

In a spacious mixing bowl, blend together ground beef, onion soup mix, breadcrumbs, egg, milk, garlic powder, Worcestershire sauce, salt, and pepper.

Use your hands to mix the ingredients thoroughly, ensuring an even distribution of flavors.

Step 2: Shape Tender Morsels

Gently roll the meat mixture into small, uniform meatballs.

Aim for bite-sized portions that will cook evenly and provide a perfect balance of meat and seasoning.

Step 3: Slow Cook to Perfection

Carefully place the shaped meatballs into the crockpot.

• Low setting: Cook for 6-8 hours
• High setting: Cook for 3-4 hours

Ensure the meatballs are fully cooked through and reach a safe internal temperature.

Step 4: Serve and Enjoy

Transfer the succulent meatballs to a serving platter.

Pair with your favorite pasta or drizzle with a complementary sauce.

These juicy meatballs are perfect for a comforting family meal or casual gathering.

Soup Success: Simple Chicken Noodle Tips

• Add extra breadcrumbs or crushed crackers to help meatballs hold their shape during slow cooking.
• Mix in fresh chopped herbs like parsley or basil for enhanced taste and aromatic complexity.
• Use lean ground beef (90/10 or 93/7) to minimize excess fat pooling in the crockpot.
• Space meatballs slightly apart in the crockpot to promote uniform heat distribution and thorough cooking.
• Include a splash of beef broth or tomato sauce to keep meatballs tender and juicy during slow cooking.

Crockpot Chicken Noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 16 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty crockpot chicken noodle soup brings comfort straight from grandma’s kitchen, warming souls with rich, tender chicken and perfectly cooked noodles. Simple ingredients blend into a soul-soothing meal that wraps you in delicious, homemade goodness.

---

Ingredients

Scale 1x2x3x

Protein:

• 1.5 to 2 pounds chicken breasts or chicken thighs

Vegetables:

• 3 large carrots
• 2 ribs celery
• 1 medium onion
• 3 cloves garlic

Broth and Seasonings:

• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups egg noodles

Garnish:

• 2 tablespoons fresh parsley (chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine ground beef with onion soup mix, breadcrumbs, egg, milk, garlic powder, Worcestershire sauce, salt, and pepper in a mixing bowl, blending ingredients thoroughly until well-incorporated.
2. Gently shape the meat mixture into uniform, bite-sized meatballs, ensuring consistent size for even cooking.
3. Carefully arrange the meatballs inside the crockpot, creating a single layer without overcrowding.
4. Select cooking temperature: low setting for 6-8 hours or high setting for 3-4 hours, allowing meatballs to cook completely and develop rich, tender texture.
5. Verify internal temperature reaches 160°F using a meat thermometer to ensure food safety.
6. Plate the meatballs with complementary accompaniments like marinara sauce, alfredo sauce, or serve atop al dente pasta for a satisfying meal.

Notes

• Customize meatball size for even cooking, keeping them uniform to ensure consistent doneness throughout.
• Replace ground beef with lean turkey or plant-based alternatives for healthier protein options that maintain great flavor.
• Use gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe suitable for those with gluten sensitivities.
• Add extra herbs like fresh parsley or thyme to boost the meatballs’ aromatic profile and enhance overall taste complexity.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 60 mg