The Best Crockpot Pierogi Casserole With Kielbasa Recipe Ever

Comfort food takes on a whole new meaning with this hearty crockpot pierogi casserole with kielbasa that combines traditional Polish flavors in one delicious dish.

Layers of tender pierogies mingle with savory kielbasa sausage, creating a mouthwatering meal that warms you from the inside out.

The slow cooker works its magic, blending rich ingredients into a creamy, satisfying experience.

Cheese melts perfectly between each layer, adding a golden richness that makes this casserole irresistible.

Onions and seasonings infuse every bite with deep, comforting flavors that remind you of home-cooked meals.

Simple ingredients come together effortlessly to create a crowd-pleasing dinner that requires minimal preparation.

This recipe promises to become a new favorite in your meal rotation, offering both convenience and incredible taste.

Slow Cooker Pierogi Casserole for Comfort Food Fans

• Simplify Dinner Prep: Throw ingredients into the crockpot and let it work its magic, creating a delicious meal with minimal hands-on cooking time.
• Comfort Food Champion: Combines classic Polish-inspired flavors of pierogies and kielbasa in a creamy, cheesy casserole that hugs your taste buds.
• Kid and Crowd Pleaser: Packed with familiar ingredients that appeal to both children and adults, making it perfect for family gatherings or potluck events.
• Minimal Cleanup Hero: Uses just one pot for cooking, reducing dish-washing time and making post-meal cleanup a breeze.

Ingredients List for Pierogi Casserole with Kielbasa

• Frozen Pierogies: Classic Eastern European dumplings that serve as the hearty base of this comforting casserole.
• Kielbasa: A traditional Polish sausage that adds rich, smoky flavor to the dish.

• Cream Cheese: Provides a smooth, creamy texture and tangy richness to the sauce.
• Cheddar Cheese: Offers a sharp, bold cheese flavor that melts perfectly into the casserole.
• Sour Cream: Adds a subtle tanginess and helps create a creamy consistency.

• Chicken Broth: Creates moisture and enhances the overall flavor of the casserole.
• Onion, Garlic Powder, Salt, Pepper: Classic seasonings that provide depth and balanced seasoning to the dish.

Cooking Directions for Crockpot Pierogi Casserole

Step 1: Prep Crockpot Base

Grab your crockpot and start arranging frozen pierogies in a neat, overlapping layer across the bottom of the pot.

Make sure they cover the entire surface for maximum deliciousness.

Step 2: Add Savory Sausage

Slice the kielbasa into hearty rounds and scatter them evenly over the pierogies.

The sausage will infuse rich flavor throughout the dish.

Step 3: Create Creamy Sauce

• Cream cheese
• Cheddar cheese
• Sour cream
• Chicken broth
• Diced onion
• Garlic powder
• Salt
• Black pepper

Whisk everything together until smooth and well-blended.

Step 4: Pour and Coat

Gently pour the creamy mixture over the pierogies and kielbasa, ensuring every morsel gets a nice, even coating of the sauce.

Step 5: Slow Cook to Perfection

Cover the crockpot and set to low heat.

Let it simmer and meld flavors for 4-6 hours.

The slow cooking process will make the pierogies tender and the sauce incredibly rich.

Step 6: Final Touch and Serve

Give the casserole a gentle stir to distribute the sauce and ingredients.

Serve hot and watch everyone dig in with excitement.

Tips for Creamy, Cheesy Pierogi Casserole

• Avoid overcooking by checking the casserole at the 4-hour mark to ensure pierogies maintain their texture.
• Use sharp cheddar for a more intense, rich cheese taste that complements the kielbasa perfectly.
• Swap full-fat cream cheese and sour cream with low-fat versions for a lighter dish without compromising flavor.
• Toss in chopped bell peppers or spinach for extra nutrition and color to the casserole.
• Replace regular pierogies with gluten-free potato dumplings to make the recipe suitable for those with gluten sensitivities.

Variations for a Unique Pierogi Casserole

• Vegetarian Version: Replace kielbasa with plant-based sausage or extra firm tofu, using vegetable broth instead of chicken broth for a meat-free option.
• Gluten-Free Adaptation: Swap frozen pierogies with gluten-free pierogies or potato gnocchi, ensuring all ingredients are certified gluten-free.
• Low-Carb Alternative: Substitute pierogies with cauliflower florets or zucchini rounds, using same cheese mixture and reducing cooking time to prevent vegetables from becoming mushy.
• Dairy-Free Modification: Use dairy-free cream cheese and cashew-based sour cream alternatives, maintaining the original recipe's creamy texture while accommodating lactose-intolerant dietary needs.

Serving Up Pierogi Casserole Family-Style

• Hearty Family Dinner Delight: Pair this comforting casserole with a crisp green salad to balance the rich, creamy flavors and add freshness to the meal.
• Rustic Side Kick: Serve alongside roasted seasonal vegetables like Brussels sprouts or glazed carrots to complement the savory kielbasa and cheesy pierogies.
• Crowd-Pleasing Garnish: Sprinkle fresh chopped chives or green onions on top for a pop of color and zesty flavor that brightens the entire dish.
• Weekend Gathering Bonus: Add a dollop of extra sour cream or a side of tangy mustard for guests who love additional condiments with their hearty comfort food.

Pierogi Casserole Storage Tips

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled casserole to freezer-safe containers or bags, removing excess air, and store for up to 2 months.
• Place individual portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Preheat oven to 350°F, place casserole in a baking dish, cover with foil, and warm for 15-20 minutes, adding a splash of chicken broth to prevent drying out.

FAQs

• What ingredients make this casserole creamy?

The cream cheese, cheddar cheese, and sour cream create a rich, smooth sauce that coats the pierogies and kielbasa perfectly, giving the dish a luxurious texture and tangy flavor.

• Can I use fresh pierogies instead of frozen?

Yes, fresh pierogies work great in this recipe. Just adjust the cooking time slightly, as fresh pierogies might cook faster than frozen ones.

• Is this recipe good for meal prep?

Absolutely! This crockpot casserole is excellent for meal prep. It reheats well and tastes just as delicious the next day, making it perfect for busy weeknights or preparing meals in advance.

Crockpot Pierogi Casserole With Kielbasa Recipe

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4.7 from 19 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Polish-inspired Crockpot Pierogi Casserole with Kielbasa delivers comfort straight from Eastern European kitchens. Creamy cheese, tender potatoes, and smoky sausage blend into one satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package frozen pierogies
• 1 pound kielbasa
• 8 ounces (226 grams) cream cheese
• 1 cup (113 grams) cheddar cheese

Dairy Components:

• 1/2 cup (120 milliliters) sour cream
• 1/2 cup (120 milliliters) chicken broth

Seasonings:

• 1 onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Arrange a single layer of frozen pierogies across the bottom of the crockpot, ensuring complete coverage.
2. Distribute sliced kielbasa evenly over the pierogies, creating a uniform layer.
3. In a separate mixing bowl, whisk together cream cheese, cheddar cheese, sour cream, chicken broth, finely chopped onion, garlic powder, salt, and black pepper until smooth and well-combined.
4. Carefully pour the creamy cheese mixture over the pierogies and kielbasa, making sure all ingredients are generously coated.
5. Secure the crockpot lid and set to low temperature, allowing the casserole to cook for 4-6 hours until thoroughly heated and ingredients are melded together.
6. Gently stir the casserole to redistribute the ingredients and ensure even heating before serving.
7. Serve hot, garnishing with optional fresh chopped parsley or green onions for added flavor and visual appeal.

Notes

• Opt for full-fat cream cheese and sharp cheddar for richer, more robust flavor that melts beautifully in the casserole.
• Swap traditional kielbasa with turkey sausage or vegetarian sausage for a lighter or plant-based version of the dish.
• Sauté the diced onions briefly before adding to the cheese mixture to bring out a deeper, sweeter caramelized flavor profile.
• For a crispy top, transfer the finished casserole to a broiler for 2-3 minutes to create a golden, slightly crunchy surface that adds delightful contrast.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 380 kcal
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 55 mg