Whip Up Magical Crumbl Confetti Cookies Recipe at Home

Soft, chewy, and bursting with colorful sprinkles, these crumbl confetti cookies capture the essence of childhood joy.

Bakers adore the signature crumbl confetti cookies recipe for its delightful texture and irresistible sweetness.

Every bite brings a celebration of flavor and nostalgia to your kitchen.

The delicate balance of ingredients creates a cookie that’s both tender and decadent.

Sprinkles dance throughout the dough, adding a playful touch to each perfectly baked treat.

These cookies promise to brighten any moment with their festive charm.

Simple Directions for Festive Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350°F and grab a baking sheet.

Line it with parchment paper to create a perfect non-stick surface for your delightful cookies.

Step 2: Create a Creamy Base

Grab a mixing bowl and whip together soft butter, granulated sugar, and powdered sugar.

Beat these ingredients until they transform into a light, fluffy mixture that looks like pure happiness.

Step 3: Add Liquid Ingredients

Pour in eggs and vanilla extract.

Mix thoroughly until everything blends into a smooth, silky batter that promises incredible flavor.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Gently combine these dry ingredients to create the perfect cookie foundation.

Step 5: Merge Wet and Dry Mixtures

Slowly incorporate the dry ingredient mixture into the wet ingredients.

Stir carefully until just combined, being careful not to overmix.

Step 6: Sprinkle in Colorful Fun

Gently fold colorful sprinkles into the dough.

Use a light touch to prevent the colors from bleeding and creating a muddy appearance.

Step 7: Shape and Prepare Cookies

Scoop out rounds of dough and place them on the prepared baking sheet.

Space the cookie dough balls about 2 inches apart to allow room for spreading.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes, watching for golden edges and soft centers that promise a melt-in-your-mouth texture.

Step 9: Cool and Celebrate

Transfer the cookies to a wire rack and let them cool completely.

These confetti cookies are ready to bring joy and color to any moment!

Tips for Chewy Confetti Cookies

• Gently fold sprinkles into the dough to maintain their vibrant colors and prevent them from bleeding or turning the entire cookie dough one color.
• Remove cookies from the oven when edges are set but centers remain soft for that classic Crumbl-style thick and chewy texture.
• Cream butter and sugars until fluffy to ensure even distribution and a light, tender cookie base.
• Use eggs and butter at room temperature for smoother mixing and better cookie consistency.
• Leave 2 inches between cookie dough balls to allow proper spreading and prevent cookies from merging during baking.

Creative Ways to Add Sprinkles

• Gluten-Free Confetti Cookies: Replace all-purpose flour with gluten-free flour blend, ensuring a celiac-friendly treat that maintains the same festive sprinkle charm.
• Vegan Celebration Cookies: Swap butter with coconut oil, use egg replacer or mashed banana, and select vegan-friendly sprinkles for a plant-based version that keeps the party spirit.
• Low-Sugar Festive Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving the colorful, fun texture.
• Keto-Friendly Sprinkle Cookies: Use almond flour instead of regular flour, replace sugar with erythritol, and choose low-carb sprinkles to create a keto-compatible cookie that still looks celebratory.

Serving Crumbl Confetti Cookies to Guests

• Party Plate Presentation: Arrange cookies on a colorful platter with extra sprinkles scattered around for a festive, playful look.
• Dessert Pairing Magic: Serve alongside vanilla ice cream or cold milk to complement the sweet, buttery cookie flavor.
• Kid-Friendly Decorating Station: Let children add extra sprinkles or create fun cookie designs as a delightful interactive treat.
• Birthday Celebration Centerpiece: Stack cookies on a tiered stand and add birthday candles for an instant celebratory dessert display.

Storing Confetti Cookies the Right Way

• Store cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then place in a freezer bag. Freeze for 2-3 months. Bake directly from frozen, adding 1-2 minutes to baking time.
• Place completely cooled cookies in a freezer-safe container with wax paper between layers. Freeze up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in microwave for 10-15 seconds or in oven at 300°F for 3-5 minutes to restore soft, fresh texture.

FAQs

• Are sprinkles necessary for this recipe?

Yes, sprinkles are crucial for creating the signature confetti look and adding a festive, colorful touch to the cookies.

• Can I use different types of sprinkles?

Rainbow jimmies work best because they provide vibrant color and don’t bleed into the dough as much as liquid or gel sprinkles.

• Why do I need both granulated and powdered sugar?

The combination creates a unique texture – granulated sugar adds structure while powdered sugar contributes to the soft, tender crumb of the cookie.

• What makes these cookies similar to Crumbl's version?

The large, soft cookie size, the generous amount of sprinkles, and the slightly underbaked center are key characteristics that mimic the popular Crumbl style.

Colorful Crumbl Confetti Cookies Make Parties Fun

• Celebrate Every Moment: These confetti cookies bring instant joy with their colorful sprinkles, perfect for birthdays, parties, or just brightening up an ordinary day.
• Quick and Simple Baking: Requiring basic ingredients and minimal preparation, this recipe welcomes bakers of all skill levels to create delightful treats without stress.
• Kid-Friendly Creation: Children will love mixing sprinkles into the dough and watching the cookies transform in the oven, making it an interactive and fun family baking activity.
• Crowd-Pleasing Dessert: Soft, chewy cookies with a playful appearance guarantee smiles from kids and adults alike, ensuring they'll disappear quickly at gatherings and potlucks.

Gather Ingredients for Soft Confetti Cookies

• Butter: A rich and creamy base that provides a soft texture and delicious flavor to the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp exterior on the cookies.
• Powdered Sugar: Contributes to the tender crumb and smooth texture of the cookies.
• Eggs: Bind the ingredients together and provide structure to the cookie dough.
• All-Purpose Flour: The primary dry ingredient that gives the cookies their classic structure.

• Baking Powder, Baking Soda: Help the cookies rise and create a light, soft texture.
• Salt: Enhances the overall flavor of the cookies by balancing the sweetness.

• Vanilla Extract: Adds a warm, classic flavor to the cookie base.
• Sprinkles: Provide a festive, colorful appearance and a fun confetti-like look to the cookies.

Crumbl Confetti Cookies Recipe

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4.8 from 11 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Crumbl confetti cookies blend nostalgic celebration vibes with irresistible sweetness. Sprinkled with colorful joy, these treats invite you to savor childhood memories in each delightful, buttery bite.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 1 cup powdered sugar

Leavening Agents:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Flavor and Decoration:

• 1 cup rainbow sprinkles
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt

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Instructions

1. Prepare a clean workspace and set the oven to 350°F, positioning racks in the center. Cover baking trays with parchment paper.
2. Utilize an electric mixer to whip butter and sugars until they transform into a light, airy consistency, approximately 3-4 minutes.
3. Introduce eggs and vanilla extract, blending thoroughly until the mixture appears smooth and integrated.
4. In a separate vessel, sift together dry ingredients – flour, baking powder, baking soda, and salt – ensuring no lumps remain.
5. Gradually incorporate dry ingredients into the wet mixture, stirring gently to maintain a tender texture. Mix until just combined.
6. Delicately fold sprinkles into the dough, using minimal stirring to prevent color bleeding or distortion.
7. Portion dough using a cookie scoop, placing rounds approximately 2 inches apart on prepared baking sheets.
8. Transfer trays to preheated oven and bake for 10-12 minutes, watching for slightly golden edges while maintaining soft centers.
9. Remove from oven and allow cookies to rest on baking sheets for 5 minutes before transferring to wire cooling racks.
10. Once completely cooled, serve and enjoy these festive, sprinkle-filled delights.

Notes

• Handle sprinkles carefully to prevent color bleeding, ensuring a vibrant and clean confetti look in your cookies.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a perfect soft, thick texture.
• Use clear vanilla extract for a pure white appearance if you want the sprinkles to stand out more dramatically.
• Opt for gel food coloring sprinkles instead of liquid ones to maintain the cookie’s consistent texture and prevent moisture issues.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 202
• Sugar: 11 g
• Sodium: 107 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 27 mg