Magical Crumbl Lucky Charms Cookies Recipe for Sweet Dreams

Magic meets nostalgia in these delightful Crumbl lucky charms cookies that spark childhood memories with every sweet bite.

Rainbow marshmallow pieces dance through soft, pillowy dough crafted to perfection.

Crisp edges surround a chewy center loaded with colorful cereal surprises.

Baking these treats feels like uncovering a secret dessert recipe passed down through generations.

Crispy cereal fragments provide unexpected texture against the rich, buttery base.

We can’t resist the playful combination of classic cookie comfort and whimsical breakfast memories.

Each cookie promises a delectable journey back to carefree mornings filled with sugary delight.

Why Everyone Loves Crumbl Lucky Charms Cookies

• Whip Up Nostalgic Delight: Relive childhood memories with these Lucky Charms cookies that blend classic cookie comfort with playful marshmallow magic.
• Customize With Ease: Flexible recipe allows adding chocolate chips or keeping it simple, making it perfect for various taste preferences and baking skills.
• Quick Family Fun: Simple ingredients and straightforward steps mean kids can join the baking adventure, creating delicious memories together while enjoying a tasty treat.
• Crowd-Pleasing Dessert: Perfect for potlucks, school events, or casual gatherings where people crave a sweet, whimsical twist on traditional chocolate chip cookies.

Ingredients To Make Lucky Charms Cookies At Home

• All-Purpose Flour: A fundamental base that provides structure and texture to the cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender crumb.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Unsalted Butter: Provides rich flavor and contributes to the soft, tender texture of the cookies.
• Granulated Sugar, Brown Sugar: Add sweetness and help create a chewy, caramelized cookie texture.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Vanilla Extract: Adds a warm, classic flavor that complements the other ingredients.

• Lucky Charms Marshmallows, Chocolate Chips: Bring a playful, sweet crunch and colorful appearance to the cookies, making them extra fun and delicious.

Steps For Colorful Crumbl Lucky Charms Cookies

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F (175C).

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Blend Dry Magical Ingredients

• All-purpose flour
• Baking soda
• Salt

Set this magical mixture aside for later.

Step 3: Create Creamy Butter Base

• Granulated sugar
• Brown sugar

Whip until the mixture looks light and fluffy like a cloud.

Step 4: Introduce Liquid Magic

Crack in an egg and splash of vanilla extract.

Mix until everything looks smooth and well-combined.

Step 5: Marry Wet And Dry Ingredients

Slowly add your dry ingredient mixture to the wet ingredients.

Stir gently until just combined – no overmixing!

Step 6: Sprinkle In Crunchy Surprises

• Lucky Charms marshmallows
• Chocolate chips

Let the rainbow magic begin!

Step 7: Shape Cookie Dreams

Scoop tablespoon-sized dough balls onto your prepared baking sheet.

Space them about 2 inches apart to give them room to spread.

Step 8: Bake To Golden Perfection

Pop the sheet into the oven and bake for 10-12 minutes.

You’re looking for golden edges and set centers.

Step 9: Cool And Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack and let them cool completely before devouring these magical treats.

Top Tips For Chewy Lucky Charms Cookies

• Let butter sit at room temperature for 30-45 minutes before creaming to achieve a light, fluffy texture that ensures even mixing.
• Stop stirring the dough as soon as dry ingredients are incorporated to keep cookies tender and prevent tough, dense results.
• Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies with enhanced flavor.
• Reserve some Lucky Charms marshmallows to press onto the top of each cookie just before baking for a more vibrant, colorful appearance.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain freshness.

Ways To Change Up Lucky Charms Cookies Easily

• Gluten-Free Lucky Charms Cookies: Replace regular flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Lucky Charms Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and choose vegan chocolate chips for plant-based eaters.
• Low-Sugar Lucky Charms Cookies: Substitute granulated and brown sugar with monk fruit sweetener or stevia to reduce overall sugar content.
• Dairy-Free Lucky Charms Cookies: Use plant-based butter alternative and dairy-free chocolate chips to accommodate lactose-intolerant individuals.

How To Serve Lucky Charms Cookies For Parties

• Magical Breakfast Twist: Pair these cookies with a cold glass of milk for a nostalgic morning treat that brings back childhood memories.
• Dessert Platter Delight: Create a colorful cookie platter with these Lucky Charms cookies alongside other fun, colorful desserts for parties or gatherings.
• Ice Cream Sandwich Adventure: Sandwich a scoop of vanilla or marshmallow ice cream between two cookies for an epic sweet indulgence that kids and adults will love.
• Lunchbox Surprise: Pack these cookies in school or work lunches as a special mid-day sweet surprise that adds a touch of magic to the ordinary.

Storing Crumbl Lucky Charms Cookies The Right Way

• Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking and maintain freshness.
• Wrap cookie dough balls in plastic wrap, place in freezer bag, and freeze for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time.
• Place completely cooled cookies in freezer-safe container, separating layers with wax paper. Freeze up to 2 months. Thaw at room temperature for soft texture.
• Warm individual cookies for 10-15 seconds on medium power to restore soft, fresh-baked texture. Avoid overheating to prevent hardening.

FAQs

• How do I prevent the Lucky Charms marshmallows from burning during baking?

Fold the marshmallows gently into the dough at the end and avoid overmixing. The marshmallows will naturally distribute throughout the cookie, protecting them from direct heat.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 3 days before baking. This helps develop deeper flavors and allows the flour to fully hydrate.

• What makes the texture of these cookies unique?

The combination of butter, brown sugar, and granulated sugar creates a soft, chewy center with slightly crisp edges. The Lucky Charms marshmallows add unexpected bursts of sweetness and color.

Crumbl Lucky Charms Cookies Recipe

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4.9 from 26 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Lucky Charms Cookies blend childhood nostalgia with sweet indulgence, offering a playful twist on classic dessert. Marshmallow pieces and buttery dough create an irresistible treat that connects you to cherished memories of breakfast magic.

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Ingredients

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Main Ingredients:

• 1.75 cups all-purpose flour
• 1 large egg
• 0.5 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.5 cup packed brown sugar
• 1 cup Lucky Charms marshmallows

Leavening and Seasoning:

• 0.5 teaspoons baking soda
• 0.25 teaspoons salt

Optional Add-ins:

• 0.5 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie baking surface.
2. Whisk flour, baking soda, and salt together in a medium mixing bowl, ensuring even distribution of dry ingredients.
3. Using an electric mixer, cream butter, granulated sugar, and brown sugar until the mixture becomes light, airy, and pale in color.
4. Incorporate egg and vanilla extract into the butter mixture, blending until smooth and fully integrated.
5. Slowly introduce dry ingredient mixture to the wet ingredients, stirring until just combined to maintain a tender cookie texture.
6. Delicately fold Lucky Charms marshmallows and chocolate chips into the cookie dough, distributing evenly throughout the mixture.
7. Portion dough into tablespoon-sized rounds, placing them approximately 2 inches apart on the prepared baking sheet to allow proper spreading.
8. Bake for 10-12 minutes, watching for golden edges and set centers, which indicate the cookies are perfectly cooked.
9. Let cookies rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire rack for complete cooling.

Notes

• Freeze marshmallows beforehand to prevent melting and maintain their colorful texture during baking.
• Use room temperature ingredients like butter and egg to ensure smoother, more consistent cookie dough.
• Slightly underbake cookies for a softer, chewier center that keeps the Lucky Charms marshmallows intact.
• Customize by substituting chocolate chips with white chocolate or adding sprinkles for extra festive flair.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg