Fluffy Crumbl Pink Donut Cookies Recipe: Homemade Bakery Magic

Sweet-toothed cookie enthusiasts have been buzzing about the Crumbl pink donut cookies that combine nostalgic breakfast flavors with decadent dessert textures.

Neighborhood bakeries cannot match the delightful charm of these homemade treats.

Soft, pillowy dough hints at classic donut memories while delivering unexpected cookie magic.

Generous pink frosting creates a playful visual that screams indulgence and childhood joy.

Baking these cookies requires minimal skill but promises maximum satisfaction for anyone wanting to impress their social circle.

Each bite promises a whimsical journey through sugary comfort that challenges traditional dessert boundaries.

Come and create a batch that will have everyone asking for your secret recipe.

Must-Have Ingredients For Pink Donut Cookies

• Flour: The foundational dry ingredient that provides structure and texture to the cookies.
• Butter: A rich, creamy ingredient that adds flavor and helps create a soft, tender cookie.
• Sugar: Granulated and brown sugar combine to provide sweetness and contribute to the cookie's soft texture.
• Egg: Binds the ingredients together and helps create a smooth, cohesive cookie dough.

• Milk: Adds moisture and helps blend the dry and wet ingredients smoothly.
• Vanilla Extract: Provides a classic, warm flavor that enhances the overall taste of the cookies.

• Powdered Sugar, Butter, Milk, Vanilla Extract: These components create a smooth, creamy frosting that adds sweetness and a classic finish to the cookies.
• Pink Food Coloring: Gives the frosting its signature pink color for a fun and visually appealing touch.

• Baking Powder, Salt: These ingredients help the cookies rise and balance the overall flavor profile.

Steps To Create Crumbl Pink Donut Cookies Fast

Step 1: Warm Up The Oven

Preheat the oven to 350F and line a baking sheet with parchment paper.

This prepares the perfect environment for your delicious cookies.

Step 2: Blend Dry Elements

• All-purpose flour
• Baking powder
• Salt

Ensure everything is evenly distributed for a consistent texture.

Step 3: Whip Butter And Sweeteners

In a large bowl, use an electric mixer to beat softened butter with granulated and brown sugars.

Cream the mixture until it becomes light and fluffy, creating a smooth base for your cookies.

Step 4: Introduce Liquid Ingredients

Add the egg and vanilla extract to your butter mixture.

Beat thoroughly until all components are perfectly integrated.

Step 5: Marry Wet And Dry Components

Slowly incorporate the dry ingredients into the wet mixture.

Pour in milk gradually, alternating between dry mix and liquid.

Stir until a soft, cohesive dough forms.

Step 6: Create Cookie Shapes

Scoop tablespoon-sized dough balls onto the prepared baking sheet.

Space them about 2 inches apart to allow room for spreading.

Step 7: Gently Press Cookies

Use the back of a spoon to lightly flatten each dough ball, creating a gentle indentation.

Step 8: Bake To Golden Perfection

Place the baking sheet in the oven and bake for 10-12 minutes.

Look for lightly golden edges as your sign of readiness.

Step 9: Cool Down Cookies

Let the cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Step 10: Craft Dreamy Frosting

• Powdered sugar
• Softened butter
• Milk
• Vanilla extract

Whip until the mixture becomes smooth and creamy.

Step 11: Add Rosy Hue

Mix in pink food coloring, stirring until the frosting reaches a consistent, delightful pink shade.

Step 12: Decorate With Frosting

Once cookies are completely cool, generously spread the pink frosting on top of each cookie.

Enjoy your delectable pink donut cookies!

Tips For Baking The Perfect Pink Donut Cookies

• Let butter sit at room temperature for 30-45 minutes before baking to ensure smooth, creamy texture without melting.
• Use a cookie scoop for uniform size and even baking, preventing uneven cooking and ensuring picture-perfect treats.
• Chill dough for 15-20 minutes before baking to minimize cookie spread and maintain a beautiful round shape.
• Start with a tiny drop of food coloring and gradually add more to achieve the ideal soft pink shade without overwhelming the flavor.
• Keep cookies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to maintain frosting integrity.

Pink Donut Cookie Twists For Sweet Tooth Fans

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's soft texture.
• Dairy-Free Option: Swap butter for coconut oil and use almond milk instead of regular milk to create a lactose-free alternative.
• Vegan Friendly: Substitute egg with mashed banana or flax egg, and use plant-based butter and milk to transform the recipe into a completely vegan treat.
• Low-Sugar Variation: Replace granulated sugar with monk fruit sweetener or stevia, and use a sugar-free frosting alternative for a diabetic-friendly cookie.

How To Present Crumbl Pink Donut Cookies Nicely

• Sweet Brunch Pairing: Serve these delightful pink donut cookies alongside a fresh fruit platter with strawberries and raspberries for a color-coordinated breakfast treat.
• Coffee Companion: Pair these soft, sweet cookies with a hot cappuccino or cold vanilla latte to enhance the dessert's delicate flavor profile.
• Party Presentation: Arrange cookies on a pink-themed dessert platter with white doilies and sprinkle edible glitter or pearl sugar for an elegant party display.
• Kids' Dessert Station: Create a fun cookie decorating area where children can add extra sprinkles or create their own frosting designs on these playful pink cookies.

Keeping Crumbl Pink Donut Cookies Soft And Fresh

• Store frosted cookies in an airtight container in the refrigerator for up to 5 days. Layer between parchment paper to prevent sticking.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in refrigerator before baking.
• Place unfrosted cookies in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw at room temperature and add frosting before serving.
• Warm refrigerated or thawed cookies in microwave for 10-15 seconds or in oven at 300F for 3-5 minutes to restore softness.

FAQs

• What makes the frosting pink and creamy?

The pink color comes from food coloring, and the creamy texture results from mixing powdered sugar, softened butter, milk, and vanilla extract until smooth and well blended.

• Can I make these cookies without an electric mixer?

While an electric mixer helps create a smoother batter, you can use a whisk and strong arm muscles to cream butter and sugars, and mix ingredients by hand, though the texture might be slightly less uniform.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and a set center. The cookies should appear slightly firm but not hard when you remove them from the oven, which typically takes 10-12 minutes at 350F.

Why Crumbl Pink Donut Cookies Are So Popular

• Whip Up Easily: Perfect for bakers of all skill levels, this recipe requires basic kitchen tools and simple mixing techniques that anyone can master.
• Crowd-Pleasing Treat: These pink donut cookies bring joy to family gatherings, birthday parties, and casual get-togethers with their adorable color and delightful sweetness.
• Quick Comfort Baking: Prep and bake these cookies in under an hour, making them an ideal solution for sudden sweet cravings or last-minute dessert needs.
• Customizable Delight: Experiment with different food coloring shades or sprinkle variations to match themes or personal preferences, adding a playful touch to the classic cookie recipe.

Crumbl Pink Donut Cookies Recipe

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4.7 from 9 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Indulgent crumbl pink donut cookies blend nostalgic bakery charm with sweet homemade magic. Sweet strawberry glaze and delicate sprinkles create a playful dessert that melts in your mouth and sparks pure joy.

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Ingredients

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Primary Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup packed brown sugar

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup milk

Frosting Ingredients:

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• Pink food coloring (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for optimal cookie preparation.
2. Whisk flour, baking powder, and salt together in a medium mixing bowl to ensure even distribution of dry ingredients.
3. Using an electric mixer, cream butter with granulated and brown sugars until the mixture becomes light and fluffy, approximately 2-3 minutes.
4. Incorporate egg and vanilla extract into the butter mixture, blending until smooth and well integrated.
5. Gradually fold dry ingredients into the wet mixture, alternating with milk to create a consistent cookie dough.
6. Portion dough into tablespoon-sized rounds, placing them evenly spaced on the prepared baking sheet with about 2 inches between each cookie.
7. Gently press down on each dough ball using the back of a spoon to create a slightly flattened shape.
8. Bake for 10-12 minutes, watching for light golden edges as an indication of doneness.
9. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire cooling rack.
10. Prepare frosting by blending powdered sugar, softened butter, milk, and vanilla extract until achieving a smooth, spreadable consistency.
11. Introduce pink food coloring to the frosting, mixing thoroughly to create an even, vibrant pink hue.
12. Once cookies are completely cooled, generously spread pink frosting across the top of each cookie.

Notes

• Swap flour with gluten-free alternatives like almond or coconut flour for those with gluten sensitivities.
• Reduce sugar content by using natural sweeteners like stevia or monk fruit for a low-carb version.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Use gel food coloring for more vibrant pink frosting without altering the consistency.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 223
• Sugar: 16 g
• Sodium: 98 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg