Decadent Birthday Cake Oreo Fudge Brownies Recipe: Sweet Celebration
Chocolate lovers unite over these mind-blowing birthday cake oreo fudge brownies that combine rich, fudgy textures with playful cookie crunch.
The ultimate dessert experience brings together creamy oreo chunks and sweet birthday cake flavors in one irresistible treat.
Layers of decadent chocolate create a mouthwatering backdrop for colorful sprinkles and crumbled cookies.
Each bite promises pure indulgence with a perfect balance of textures and tastes.
Crumbly oreos nestled within dense, fudgy brownies make this dessert a total crowd-pleaser.
Guests will beg you for the recipe after one delightful taste.
Birthday Brownie Ingredient Lineup
Main Chocolate Base:Dry Ingredients:Mix-In Ingredients:Oreo Brownies, Step-By-Step
Step 1: Warm Up the Oven
Fire up your oven to a toasty 350°F and give your 9×13-inch baking pan a light coating of grease to prevent sticking.
Step 2: Create Silky Wet Mixture
In a large mixing bowl, melt the butter and blend it thoroughly with sugar, eggs, and vanilla extract until the mixture becomes smooth and well-combined.
Step 3: Combine Dry Ingredients
Grab another bowl and whisk together these dry ingredients:Gently fold the dry ingredients into the wet mixture until everything is perfectly incorporated.
Step 4: Add Delicious Crunch
Fold in these tasty mix-ins:Stir gently to distribute evenly throughout the batter.
Step 5: Prepare for Baking
Pour the batter into the prepared pan and strategically press additional Oreo cookies into the top for extra visual appeal and flavor.
Step 6: Bake and Cool
Slide the pan into the preheated oven and bake for 30-35 minutes.
Once done, remove and let the brownies cool completely.
Finish by sprinkling colorful sprinkles on top and cutting into delectable squares.
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FAQs
Yes, regular Oreos work perfectly fine and will still taste delicious in the brownies.
Insert a toothpick into the center – if it comes out with a few moist crumbs, the brownies are ready. Avoid overbaking to keep them fudgy.
No, you can store them at room temperature in an airtight container for up to 3-4 days. They’ll stay moist and fresh.
Yes, they are quite rich and sweet due to the Birthday Cake Oreos, chocolate chips, and added sugar. They’re perfect for serious chocolate lovers.
Decadent Birthday Cake Oreo Fudge Brownies: Party Ready
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Decadent Birthday Cake Oreo Fudge Brownies Recipe
- Total Time: 50 minutes
- Yield: 16 1x
Description
Indulgent birthday cake oreo fudge brownies merge rich chocolate with playful cookie crunch, creating a sensational dessert sensation. Chocolate lovers will discover pure bliss in each fudgy, crumbly square packed with sweet celebration and irresistible flavor.
Ingredients
Main Ingredients:
- 4 large eggs
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 package birthday cake oreos (about 24 cookies)
- 1 cup semi-sweet chocolate chips
Frosting Ingredients:
- 1/2 cup unsalted butter
- 1/4 cup vegetable shortening
- 2 cups powdered sugar
- 2–3 tablespoons milk
Flavor and Decoration Ingredients:
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons colorful sprinkles
Instructions
- Prepare the oven by heating to 350°F and coating a 9×13-inch baking pan with non-stick spray.
- In a large mixing bowl, combine melted butter with sugar, incorporating eggs and vanilla extract until the mixture achieves a silky, uniform consistency.
- Sift together dry ingredients: flour, cocoa powder, baking powder, and salt, creating a uniform dry mixture.
- Gradually fold the dry ingredient blend into the wet mixture, stirring until just combined to prevent over-mixing.
- Gently integrate chocolate chips and roughly crushed Birthday Cake Oreos into the brownie batter, ensuring even distribution.
- Transfer the batter to the prepared pan, spreading it evenly with a spatula.
- Strategically press additional whole and halved Oreo cookies across the surface of the batter for extra visual appeal and texture.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted near the center comes out with minimal moist crumbs.
- Remove from oven and allow the brownies to cool completely in the pan, which helps them set and develop a rich, fudgy texture.
- Once cooled, sprinkle colorful birthday cake sprinkles over the top for a festive finish.
- Cut into square portions and serve.
Notes
- Prevent sticking by using parchment paper with an overhang for easy brownie removal.
- Crush Oreos roughly to create varied texture and pockets of intense flavor throughout the brownies.
- Adjust baking time based on your oven’s performance – start checking at 28 minutes to avoid overdrying.
- Consider reducing sugar by 2-3 tablespoons if you prefer less sweetness or want to make a slightly healthier version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 342 kcal
- Sugar: 32 g
- Sodium: 95 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 63 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.