Decadent Birthday Cake Oreo Fudge Brownies Recipe

Decadent Birthday Cake Oreo Fudge Brownies Recipe: Sweet Celebration

Chocolate lovers unite over these mind-blowing birthday cake oreo fudge brownies that combine rich, fudgy textures with playful cookie crunch.

The ultimate dessert experience brings together creamy oreo chunks and sweet birthday cake flavors in one irresistible treat.

Layers of decadent chocolate create a mouthwatering backdrop for colorful sprinkles and crumbled cookies.

Each bite promises pure indulgence with a perfect balance of textures and tastes.

Crumbly oreos nestled within dense, fudgy brownies make this dessert a total crowd-pleaser.

Guests will beg you for the recipe after one delightful taste.

Birthday Brownie Ingredient Lineup

Main Chocolate Base:
  • Butter: Provides rich, smooth texture and enhances overall flavor.
  • Sugar: Adds sweetness and helps create a soft, moist brownie.
  • Eggs: Bind ingredients together and contribute to dense, fudgy consistency.
  • Vanilla Extract: Deepens the chocolate flavor and adds aromatic complexity.
Dry Ingredients:
  • All-Purpose Flour: Creates structure and helps hold the brownie together.
  • Cocoa Powder: Delivers intense chocolate flavor and dark color.
  • Baking Powder: Helps brownies rise and achieve a light, tender texture.
  • Salt: Balances sweetness and enhances overall taste.
Mix-In Ingredients:
  • Chocolate Chips, Birthday Cake Oreos: Add extra decadence, texture, and burst of birthday cake flavor.
  • Sprinkles: Provide festive decoration and colorful finish to the brownies.

Oreo Brownies, Step-By-Step

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F and give your 9×13-inch baking pan a light coating of grease to prevent sticking.

Step 2: Create Silky Wet Mixture

In a large mixing bowl, melt the butter and blend it thoroughly with sugar, eggs, and vanilla extract until the mixture becomes smooth and well-combined.

Step 3: Combine Dry Ingredients

Grab another bowl and whisk together these dry ingredients:
  • Flour
  • Cocoa powder
  • Baking powder
  • Salt

Gently fold the dry ingredients into the wet mixture until everything is perfectly incorporated.

Step 4: Add Delicious Crunch

Fold in these tasty mix-ins:
  • Chocolate chips
  • Chopped Birthday Cake Oreos

Stir gently to distribute evenly throughout the batter.

Step 5: Prepare for Baking

Pour the batter into the prepared pan and strategically press additional Oreo cookies into the top for extra visual appeal and flavor.

Step 6: Bake and Cool

Slide the pan into the preheated oven and bake for 30-35 minutes.

Once done, remove and let the brownies cool completely.

Finish by sprinkling colorful sprinkles on top and cutting into delectable squares.

Brownie Baking Tricks For Parties

  • Chop cookies into different sizes for varied texture and ensure even spread throughout brownies.
  • Mix wet ingredients thoroughly to create a silky, rich batter that prevents dry brownies.
  • Add colorful birthday sprinkles just before serving to maintain their vibrant colors and crunch.
  • Check brownies at 30 minutes with a toothpick test to avoid overbaking and maintain fudgy consistency.
  • Cool completely and store in an airtight container at room temperature for maximum freshness up to 3 days.

Oreo Fudge: Tasty Twists

  • Gluten-Free Wonder: Replace wheat flour with almond or gluten-free flour blend for celiac or gluten-sensitive bakers.
  • Vegan Chocolate Dream: Swap butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips for plant-based chocolate lovers.
  • Low-Sugar Delight: Substitute sugar with monk fruit sweetener or stevia, and use dark chocolate with higher cocoa content to reduce overall sugar.
  • Nutty Chocolate Crunch: Add chopped walnuts or pecans to the batter for extra texture and nutty flavor profile.

Brownies For Birthdays – Fun Serving

  • Party Plate Paradise: Serve these rich brownies on colorful dessert plates with a scoop of vanilla ice cream for extra indulgence.
  • Festive Garnish Glow: Sprinkle extra birthday cake Oreo crumbs and rainbow sprinkles over the top to create a playful, celebratory look.
  • Decadent Dessert Pairing: Complement the brownies with a cold glass of milk or creamy hot chocolate to balance the intense chocolate flavor.
  • Sweet Gift Presentation: Package individual brownie squares in clear gift bags tied with bright ribbons for a delightful homemade treat to share with friends.

Brownie Leftovers That Stay Fudgy

  • Store covered brownies in an airtight container in the refrigerator for up to 5 days. Keep away from strong-smelling foods to prevent flavor absorption.
  • Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label with the date for easy tracking.
  • Remove frozen brownies from the freezer and let them sit at room temperature for 1-2 hours. Avoid microwaving to maintain texture and prevent drying out.
  • Warm individual brownies in the microwave for 10-15 seconds on low power. For a crisp edge, briefly toast in a preheated oven at 300°F for 2-3 minutes.

FAQs

  • Can I use regular Oreos instead of Birthday Cake Oreos?

Yes, regular Oreos work perfectly fine and will still taste delicious in the brownies.

  • How do I know when the brownies are done baking?

Insert a toothpick into the center – if it comes out with a few moist crumbs, the brownies are ready. Avoid overbaking to keep them fudgy.

  • Do I need to refrigerate the brownies?

No, you can store them at room temperature in an airtight container for up to 3-4 days. They’ll stay moist and fresh.

  • Are these brownies very sweet?

Yes, they are quite rich and sweet due to the Birthday Cake Oreos, chocolate chips, and added sugar. They’re perfect for serious chocolate lovers.

Decadent Birthday Cake Oreo Fudge Brownies: Party Ready

  • Indulge in Sweet Decadence: These brownies combine the rich, fudgy texture of chocolate brownies with the playful crunch of Birthday Cake Oreos, creating an irresistible dessert that satisfies serious sweet cravings.
  • Customize with Ease: Simple ingredients and straightforward mixing steps make this recipe accessible for bakers of all skill levels, allowing quick preparation without complicated techniques.
  • Crowd-Pleasing Celebration Treat: Perfect for birthdays, parties, or casual gatherings, these brownies offer a fun twist on classic brownies that will delight both kids and adults with their colorful sprinkles and cookie chunks.
  • No-Fuss Baking Experience: Minimal kitchen equipment needed, one-bowl mixing method, and basic pantry ingredients ensure anyone can whip up these delectable brownies without stress or extensive baking knowledge.
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Decadent Birthday Cake Oreo Fudge Brownies Recipe

Decadent Birthday Cake Oreo Fudge Brownies Recipe


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4.8 from 9 reviews

  • Total Time: 50 minutes
  • Yield: 16 1x

Description

Indulgent birthday cake oreo fudge brownies merge rich chocolate with playful cookie crunch, creating a sensational dessert sensation. Chocolate lovers will discover pure bliss in each fudgy, crumbly square packed with sweet celebration and irresistible flavor.


Ingredients

Scale

Main Ingredients:

  • 4 large eggs
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 package birthday cake oreos (about 24 cookies)
  • 1 cup semi-sweet chocolate chips

Frosting Ingredients:

  • 1/2 cup unsalted butter
  • 1/4 cup vegetable shortening
  • 2 cups powdered sugar
  • 23 tablespoons milk

Flavor and Decoration Ingredients:

  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons colorful sprinkles

Instructions

  1. Prepare the oven by heating to 350°F and coating a 9×13-inch baking pan with non-stick spray.
  2. In a large mixing bowl, combine melted butter with sugar, incorporating eggs and vanilla extract until the mixture achieves a silky, uniform consistency.
  3. Sift together dry ingredients: flour, cocoa powder, baking powder, and salt, creating a uniform dry mixture.
  4. Gradually fold the dry ingredient blend into the wet mixture, stirring until just combined to prevent over-mixing.
  5. Gently integrate chocolate chips and roughly crushed Birthday Cake Oreos into the brownie batter, ensuring even distribution.
  6. Transfer the batter to the prepared pan, spreading it evenly with a spatula.
  7. Strategically press additional whole and halved Oreo cookies across the surface of the batter for extra visual appeal and texture.
  8. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted near the center comes out with minimal moist crumbs.
  9. Remove from oven and allow the brownies to cool completely in the pan, which helps them set and develop a rich, fudgy texture.
  10. Once cooled, sprinkle colorful birthday cake sprinkles over the top for a festive finish.
  11. Cut into square portions and serve.

Notes

  • Prevent sticking by using parchment paper with an overhang for easy brownie removal.
  • Crush Oreos roughly to create varied texture and pockets of intense flavor throughout the brownies.
  • Adjust baking time based on your oven’s performance – start checking at 28 minutes to avoid overdrying.
  • Consider reducing sugar by 2-3 tablespoons if you prefer less sweetness or want to make a slightly healthier version.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 16
  • Calories: 342 kcal
  • Sugar: 32 g
  • Sodium: 95 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 63 mg
Michael Reyes

Michael Reyes

Founder & Lead Recipe Developer

Expertise

  • Southwestern and Latin American cuisine
  • Developing easy single-serving recipes
  • Food styling and food photography

Education

Santa Fe Community College

  • Program: Culinary Arts Certificate
  • Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

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