Name: Decadent Cookie Dough Delight Cake Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1.5 cups granulated sugar; 0.5 cup brown sugar; 1 cup unsalted butter (room temperature); 1 cup whole milk; 0.5 cup sour cream; 3 large eggs; 2 teaspoons pure vanilla extract; 1 cup mini chocolate chips; 1 cup all-purpose flour (heat-treated); 0.5 cup brown sugar (packed); 0.25 cup granulated sugar; 0.5 cup unsalted butter (room temperature); 2 tablespoons whole milk; 1 teaspoon vanilla extract; 1 cup mini chocolate chips; 1.5 cups unsalted butter (room temperature); 1 cup brown sugar (packed); 4 cups powdered sugar; 1 tablespoon vanilla extract; 2-3 tablespoons whole milk; 1 cup mini chocolate

Sweet dreams come true with this irresistible cookie dough delight cake that blends creamy textures and nostalgic flavors.

Layers of rich, velvety goodness promise a dessert experience beyond ordinary expectations.

Chocolate chip cookie lovers will swoon over every delectable bite of this heavenly creation.

Each slice reveals a perfect balance between soft cake and chunks of beloved cookie dough.

Indulgent and playful, this dessert breaks all the traditional cake rules with its unexpected charm.

The recipe transforms classic comfort into an extraordinary celebration of pure deliciousness.

Conquer Complex Baking: This recipe transforms challenging cake-making into an exciting culinary adventure, perfect for bakers looking to elevate their skills without feeling overwhelmed.
Crowd-Pleasing Dessert Sensation: A show-stopping cake that combines classic chocolate cake with trendy cookie dough, guaranteed to impress at parties, gatherings, or special celebrations.
Ultimate Comfort Food Mashup: Merges two beloved treats – rich chocolate cake and creamy cookie dough – creating an irresistible dessert that satisfies multiple sweet cravings in one slice.
Kid and Adult-Friendly Indulgence: Offers a playful twist on traditional cake that appeals to all ages, making it an ideal choice for family gatherings, birthdays, or weekend treat moments.

Cake Base Ingredients:

All-Purpose Flour: A foundational ingredient that provides structure and texture to the chocolate cake.
Granulated Sugar: Adds sweetness and helps create a tender cake crumb.
Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light.
Salt: Enhances and balances the overall flavor profile of the cake.

Wet Ingredients:

Milk: Provides moisture and helps bind the cake ingredients together.
Vegetable Oil: Ensures a moist and tender cake texture.
Eggs: Contribute to the cake's structure and richness.
Vanilla Extract: Adds depth and warmth to the chocolate flavor.
Hot Water: Helps activate the cocoa powder and creates a smooth batter.

Cookie Dough and Frosting Ingredients:

Butter: A key ingredient in both the cookie dough and frosting, providing richness and smooth texture.
Brown Sugar: Brings a caramel-like sweetness to the cookie dough.
Powdered Sugar: Creates a smooth and creamy frosting.
Mini Chocolate Chips: Adds delightful chocolate bursts in the cookie dough.
Milk: Helps adjust the consistency of cookie dough and frosting.
Vanilla Extract: Enhances the overall flavor of both cookie dough and frosting.
Cocoa Powder: Provides a deep chocolate flavor to the frosting.

Directions for a Dreamy Cake Experience

Step 1: Prepare Chocolate Cake Base

Mix dry ingredients including flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.

Create a smooth batter by adding milk, oil, eggs, and vanilla, whisking until fully combined.

Slowly incorporate hot water to achieve a silky texture.

Pour the batter evenly into two greased 9-inch round cake pans.

Bake in a preheated oven at 350°F for 30-35 minutes.

Allow cakes to cool completely before further assembly.

Step 2: Create Safe Edible Cookie Dough

Sanitize flour by spreading it on a baking sheet and heating in the oven at 350°F for 5 minutes.

In a separate bowl, cream together butter and brown sugar until light and fluffy.

Blend in vanilla and milk.

Gently fold in:

Heated flour
Mini chocolate chips

Refrigerate the cookie dough mixture until it becomes firm and chilled.

Step 3: Whip Up Chocolate Frosting

Cream butter until smooth and airy.

Gradually incorporate:

Powdered sugar
Cocoa powder
Vanilla extract
Milk

Beat until the frosting reaches a spreadable consistency with a rich chocolate flavor.

Step 4: Layer and Frost the Cake

Place one cake layer on a serving plate.

Spread a thick layer of chilled cookie dough across the top.

Carefully position the second cake layer.

Cover the entire cake with chocolate frosting, ensuring smooth and even coverage on top and sides.

Step 5: Add Final Decorative Touches

Enhance the cake’s appearance by garnishing with additional cookie dough balls or sprinkled chocolate chips for an extra delightful presentation.

Heat-treat flour in the oven to eliminate any potential bacteria, ensuring a safe and delicious edible cookie dough experience.
Refrigerate cookie dough before assembling to help it firm up, making it easier to spread and maintain its shape between cake layers.
Use an offset spatula or bench scraper to create clean, even frosting layers for a professional-looking cake finish.
Alternate between soft cake layers and firm cookie dough to create a delightful contrast in every bite.
Sprinkle extra mini chocolate chips or create cookie dough balls on top for a visually appealing and indulgent presentation.

Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and ensure all ingredients are certified gluten-free. Use almond flour for added nutrition and texture in the cake and cookie dough.
Vegan Chocolate Cake: Substitute eggs with mashed bananas or flax eggs. Replace dairy milk with almond or oat milk. Use vegan butter and dairy-free chocolate chips for cookie dough.
Low-Sugar Alternative: Use monk fruit sweetener instead of sugar. Incorporate almond flour to reduce carbohydrates. Replace traditional frosting with a lighter cream cheese-based topping made with Greek yogurt.
Dairy-Free Option: Swap butter with coconut oil or plant-based margarine. Use coconut milk or almond milk as liquid replacement. Select dairy-free chocolate chips for the cookie dough layer.

Serve Up Slices for Sweet Occasions

Sweet Cookie Dough Party Platter: Slice this cake onto beautiful dessert plates for a stunning presentation that will wow dinner guests.
Chocolate Chip Lover's Dream: Sprinkle extra mini chocolate chips around the cake's base and on top to enhance the cookie dough theme and add delightful crunch.
Milk's Best Friend Pairing: Serve each slice with a cold glass of milk or creamy vanilla milkshake to complement the rich chocolate and sweet cookie dough flavors.
Afternoon Tea Showstopper: Arrange cake slices on a elegant tiered stand alongside small espresso cups for an indulgent dessert experience that feels sophisticated and fun.

Wrap the cake tightly in plastic wrap or store in an airtight container for up to 4 days. Keep refrigerated to maintain freshness and prevent cookie dough from softening.
Slice cake into individual portions, wrap each in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Do not leave cake at room temperature for more than 2 hours due to perishable cookie dough and dairy-based frosting. Bacteria can grow quickly and compromise food safety.
Warm individual slices in the microwave for 15-20 seconds on low power. Avoid overheating to prevent drying out the cake or melting the frosting completely.

FAQs

How do I ensure the cookie dough is safe to eat?

Heat-treating the flour by baking it at 350°F for 5 minutes kills potential bacteria, making it safe for consumption.

Can I use regular chocolate chips instead of mini chips?

Yes, you can use regular chocolate chips, but mini chips distribute more evenly in the cookie dough layer.

What if my cake layers are uneven after baking?

Use a serrated knife to gently level the cake layers before assembling, ensuring a stable and even cake structure.

How can I tell if the cake is fully baked?

Insert a toothpick into the center of the cake – if it comes out clean or with just a few crumbs, the cake is done baking.

Michael Reyes

Founder & Lead Recipe Developer

Expertise

Southwestern and Latin American cuisine
Developing easy single-serving recipes
Food styling and food photography

Education

Santa Fe Community College

Program: Culinary Arts Certificate
Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

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