Heavenly S’mores Sushi Rolls Recipe: A Sweet Campfire Twist

Sweet chocolate lovers have found their ultimate fusion with smores sushi rolls that blend classic campfire treats into an unexpected culinary adventure.

Crispy graham crackers meet gooey marshmallows in a delightful twist on traditional dessert boundaries.

Rich melted chocolate weaves through each delicate roll, creating a mouthwatering experience that defies conventional snacking.

Childhood memories of fireside gatherings dance alongside innovative culinary creativity in this playful recipe.

Surprising textures and familiar flavors collide, promising a dessert that sparks conversation and delights taste buds.

No campfire required, just pure deliciousness waiting to be savored.

You will want to roll up your sleeves and create this irresistible treat right now.

Fun Ways To Switch Up Your S’mores Sushi

• Vegan Chocolate Berry Rolls: Replace Nutella with dairy-free chocolate spread and use vegan marshmallows. Add fresh raspberries or strawberries inside the roll for a fruity burst.
• Gluten-Free Nutty Sushi Roll: Swap wheat tortillas with gluten-free wraps. Use almond butter instead of Nutella and incorporate chopped nuts like almonds or pecans for extra crunch.
• Low-Sugar Banana Chocolate Roll: Substitute marshmallows with mashed ripe bananas. Use sugar-free chocolate spread and reduce overall sweetness while maintaining rich flavor.
• Protein-Packed Peanut Butter Roll: Mix protein powder into marshmallow mixture. Use natural peanut butter as a spread and sprinkle chia seeds for added nutrition.

Bringing S’mores Sushi Rolls To The Table

• Dessert Party Platter: Arrange the s'mores sushi rolls on a wooden board with fresh strawberries and mint leaves for a gorgeous presentation that screams summer celebration.
• Campfire Companion: Pair these rolls with hot cocoa or a scoop of vanilla ice cream to enhance the gooey, chocolatey experience and create a nostalgic treat.
• Kids' Snack Adventure: Cut rolls into smaller bite-sized pieces for children's parties, making them easy to grab and perfect for little hands during movie nights or playdates.
• Temperature Tip: Serve slightly chilled for a firmer texture that makes slicing and eating more enjoyable, especially during warm weather gatherings.

Best Ways To Store Your S’mores Sushi Rolls

• Store s'mores sushi rolls in an airtight container lined with parchment paper. Keep chilled for up to 3 days to maintain freshness and prevent soggy texture.
• Wrap individual rolls in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 weeks to preserve flavor and prevent freezer burn.
• Let rolls sit at room temperature for 15-20 minutes before serving to soften slightly and enhance taste after refrigeration.
• Warm rolls gently in microwave for 10-15 seconds or briefly toast in air fryer at 300°F for crispy edges. Avoid overheating to prevent marshmallows from burning.

FAQs

• What ingredients do I need to make S'mores Sushi Rolls?

You’ll need tortillas, large marshmallows, graham cracker crumbs, melted butter, Nutella, mini marshmallows, chocolate for melting, and optional crushed graham crackers for garnish.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping roll and slice these sweet treats. It’s a fun, interactive dessert that combines the classic s’mores flavors in a playful sushi-style presentation.

• Do I need any special equipment to make this recipe?

No special equipment is needed. You’ll just require a microwave, a clean surface for rolling, and a knife for slicing. A standard kitchen setup works perfectly.

What Makes S’mores Sushi Rolls Unforgettable

• Whip Up a Unique Dessert: Combines the classic s'mores flavor with a playful sushi roll presentation, creating an exciting and unexpected treat that will surprise and delight everyone.
• Effortless Kid-Friendly Creation: Super simple recipe that children can help prepare, making it a perfect family bonding activity with minimal cooking skills required.
• Quick No-Bake Indulgence: Requires no oven or complex cooking techniques, allowing you to satisfy sweet cravings in just a few minutes with minimal cleanup and maximum enjoyment.
• Crowd-Pleasing Party Treat: Ideal for gatherings, movie nights, or casual dessert moments, these rolls offer a fun conversation starter and crowd-pleasing option that looks impressive but is incredibly easy to make.

Gather These For S’mores Sushi Magic

• Tortillas: Soft, flexible wraps that serve as the foundation for the unique sushi-like dessert.
• Nutella: Creamy chocolate hazelnut spread that provides a rich, smooth layer of flavor.

• Large Marshmallows: Fluffy, sweet base that creates a gooey and sticky binding element.
• Graham Cracker Crumbs: Provides a crunchy texture and classic s'mores flavor to the filling.
• Butter: Helps to melt and bind the marshmallow and graham cracker mixture together.

• Mini Marshmallows, Melted Chocolate, Crushed Graham Crackers: Add extra sweetness, texture, and visual appeal to the dessert rolls, enhancing the classic s'mores experience.

Rolling Up S’mores Sushi, Step By Step

Step 1: Create Gooey Marshmallow Base

Grab a microwave-safe bowl and transform large marshmallows into a silky smooth mixture.

Zap the marshmallows in the microwave for a quick 20-30 seconds until they become gloriously soft and pliable.

Fold in graham cracker crumbs and melted butter, stirring until you have a delightful, sticky blend that promises pure indulgence.

Step 2: Craft Chocolate Canvas

Spread out your tortillas on a clean workspace like an edible artist’s canvas.

Lavish each tortilla with a generous layer of Nutella, creating a rich chocolate foundation.

Carefully spread the marshmallow mixture over the chocolate, ensuring an even coating.

Sprinkle mini marshmallows across the surface and drizzle melted chocolate in artistic swirls, adding extra decadence to your creation.

Step 3: Roll Into Sweet Sushi Cylinders

Channel your inner sushi chef and begin rolling each tortilla tightly from one edge.

Use gentle, consistent pressure to create a perfect cylindrical shape that mimics traditional sushi rolls.

Aim for a compact, uniform roll that will slice beautifully.

Step 4: Slice And Embellish

Using a sharp knife, cut the rolled tortillas into bite-sized pieces approximately 1 inch thick.

Each slice should resemble a miniature sushi roll.

Enhance the visual appeal by drizzling additional melted chocolate over the tops and sprinkling crushed graham crackers for a delightful crunch.

Step 5: Serve And Celebrate

Present your S’mores Sushi Rolls immediately, while they’re at peak deliciousness.

Watch as friends and family marvel at this playful, sweet twist on two classic treats.

Enjoy the perfect blend of chocolate, marshmallow, and graham cracker in every delectable bite.

Little Secrets For S’mores Sushi Success

• Use short microwave bursts to prevent burning and achieve a smooth, creamy texture for your filling.
• Select soft, pliable flour tortillas that won't crack when rolling to ensure perfect sushi-style presentation.
• Melt chocolate slowly in a double boiler or microwave at 50% power to prevent scorching and maintain a silky consistency.
• Refrigerate rolls for 10-15 minutes to help them set and make slicing cleaner and more precise.
• Replace Nutella with peanut butter or use white chocolate for a different flavor profile that suits your taste preferences.

Decadent Smores Sushi Rolls Recipe

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4.7 from 19 reviews

• Total Time: 16 minutes
• Yield: 8 1x

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Description

Creamy chocolate and marshmallow S’mores Sushi Rolls blend campfire nostalgia with playful culinary creativity. Crisp graham cracker crumbs and silky chocolate create an irresistible dessert that delights senses and sparks joy in each delectable bite.

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Ingredients

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Main Ingredients:

• 2 large flour tortillas
• 10 large marshmallows
• 1/2 cup milk chocolate chips, melted
• 1/2 cup Nutella or chocolate hazelnut spread

Crumb and Garnish Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup crushed graham crackers (for garnish)
• 1/2 cup mini marshmallows

Binding and Topping Ingredients:

• 1/2 cup melted butter
• 1/4 cup melted chocolate (for drizzling)

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Instructions

1. Melt large marshmallows in a microwave-safe bowl for 20-30 seconds until soft and pliable, creating a smooth base for the filling.
2. Combine the melted marshmallows with graham cracker crumbs and melted butter, mixing thoroughly to create a cohesive marshmallow mixture with a rich, textured consistency.
3. Place tortillas flat on a clean work surface, ensuring a smooth preparation area for the sushi roll assembly.
4. Spread a generous, even layer of Nutella across the entire surface of each tortilla, creating a rich chocolate foundation.
5. Distribute the prepared marshmallow mixture uniformly over the Nutella layer, ensuring complete coverage and a consistent texture.
6. Sprinkle mini marshmallows across the marshmallow mixture, adding extra sweetness and visual appeal to the roll.
7. Drizzle melted chocolate over the marshmallow and mini marshmallow layer, creating an intricate and appetizing pattern.
8. Carefully roll each tortilla tightly from one edge, forming a compact sushi-like cylindrical shape with smooth, even edges.
9. Using a sharp knife, slice the rolled tortillas into 1-inch sections, mimicking traditional sushi roll presentations.
10. Finish by drizzling additional melted chocolate over the sliced rolls and garnishing with crushed graham crackers for added crunch and flavor.
11. Serve immediately to enjoy the decadent s’mores sushi rolls while they are fresh and at their most delectable.

Notes

• Customize Sweetness by adjusting the amount of Nutella or using dark chocolate for a less sugary version.
• Prep Ahead by making the marshmallow mixture and rolling the tortillas in advance, then chilling in the refrigerator until ready to serve.
• Create Dietary Alternatives using gluten-free tortillas, vegan marshmallows, and dairy-free chocolate for those with specific dietary needs.
• Try Flavor Variations by adding a sprinkle of cinnamon, a dash of vanilla extract, or replacing Nutella with peanut butter for a unique twist.

• Prep Time: 15 minutes
• Cook Time: 1 minute
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 326 kcal
• Sugar: 29 g
• Sodium: 150 mg
• Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 25 mg