Irresistibly Sweet Deep Fried Oreos Recipe for Dessert Lovers

Crispy, golden deep fried Oreos create a decadent carnival-inspired treat that melts in your mouth.

Sweet cookies wrapped in a light, puffy batter become something magical when dunked in hot oil.

Carnival memories flood back with each crunchy, sugar-coated bite.

Such simple ingredients combine to make an indulgent dessert that feels like pure happiness.

Powdered sugar sprinkled on top adds a delightful finishing touch to this playful snack.

Comfort and nostalgia blend perfectly in this irresistible dessert that you won’t be able to resist trying.

Whip up these treats and watch everyone’s eyes light up with excitement.

Fun Variations For Your Next Oreo Fry

• Gluten-Free Oreo Delight: Replace wheat flour with gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
• Vegan Oreo Treat: Swap egg with mashed banana or commercial egg replacer, use plant-based milk, and ensure Oreos are vegan-friendly.
• Healthier Baked Version: Instead of deep frying, coat Oreos in batter and bake at 425F for 10-12 minutes on a parchment-lined baking sheet until golden.
• Low-Sugar Alternative: Use sugar-free Oreos, replace granulated sugar with stevia or monk fruit sweetener, and dust with a sugar-free powdered alternative.

How To Serve Deep Fried Oreos At Home

• Sweet Dessert Companion: Pair these crispy treats with a cold glass of milk or creamy vanilla milkshake for the ultimate indulgence.
• Party Presentation Platter: Arrange fried Oreos on a decorative plate, sprinkle extra powdered sugar, and add fresh mint leaves for a pop of color and freshness.
• Ice Cream Extravaganza: Top warm fried Oreos with a scoop of vanilla or chocolate ice cream, creating a delightful hot-and-cold dessert experience that melts in your mouth.
• Decadent Dipping Station: Serve with chocolate sauce, caramel drizzle, or whipped cream on the side, allowing guests to customize their sweet treat.

Best Way To Store Deep Fried Oreos Overnight

• Store leftover deep-fried Oreos in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 2 days to maintain crispiness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to preserve texture and flavor.
• Warm cookies at 350°F for 5-7 minutes on a baking sheet. Spread them in a single layer to ensure even heating and restore original crispiness.
• Skip microwave reheating as it will make the cookies soggy and ruin their crispy exterior. Stick to oven method for best results.

FAQs

• What equipment do I need to make deep fried Oreos?

You’ll need a deep fryer or large heavy pot, a slotted spoon, paper towels, and basic mixing bowls.

• Can I use a different type of milk?

Yes, you can substitute the milk with almond milk, oat milk, or any milk alternative that works for your dietary needs.

• How do I know the oil is at the right temperature?

Use a cooking thermometer to check that the oil is exactly 350F (175C), or drop a small bit of batter into the oil – it should sizzle and rise immediately.

• Are there any tips for getting a perfect crispy coating?

Make sure the Oreos are completely coated in batter, and don’t overcrowd the pot when frying. Fry in small batches to maintain oil temperature.

Why Deep Fried Oreos Always Win Dessert Tables

• Quick Carnival Treat: Whip up a nostalgic dessert that brings fairground magic right to your kitchen with minimal cooking skills required.
• Crowd-Pleasing Indulgence: Transform classic Oreo cookies into a crispy, golden-brown delight that guarantees smiles from kids and adults alike.
• Versatile Party Showstopper: Perfect for birthdays, movie nights, or spontaneous sweet cravings, these deep-fried Oreos elevate any gathering with their irresistible charm.
• Minimal Ingredient Magic: Create an impressive dessert using just a few pantry staples and your favorite Oreo cookies, making it an accessible treat for everyone.

What You’ll Need For Deep Fried Oreos Success

• Oreo Cookies: Classic chocolate sandwich cookies that create the base of this indulgent dessert.
• Flour: The primary dry ingredient that helps create a crispy and light batter coating.
• Granulated Sugar: Adds sweetness and helps in browning the batter.
• Egg: Provides structure and helps bind the batter ingredients together.
• Milk: Creates a smooth and consistent batter texture.

• Vanilla Extract: Adds a subtle, warm flavor to enhance the overall taste of the batter.

• Vegetable Oil: Used for deep frying to create a crispy, golden exterior on the Oreo cookies.
• Baking Powder: Helps the batter become light and airy during frying.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Powdered Sugar: Provides a sweet, decorative dusting on the finished deep-fried Oreos.

Making Deep Fried Oreos In A Flash

Step 1: Whip Up The Batter

Grab a medium bowl and blend together flour, sugar, baking powder, and salt.

In a separate bowl, crack and beat an egg, then mix in milk and vanilla extract.

Combine wet and dry ingredients until you create a silky smooth mixture that’ll make your Oreos irresistible.

Step 2: Warm The Oil

Pour vegetable oil into a deep fryer or large heavy pot, filling it about 2 inches deep.

Heat the oil until it reaches a sizzling 350°F, creating the perfect frying environment.

Step 3: Coat The Cookies

Dive each Oreo into the batter, ensuring every nook and cranny gets a luxurious coating.

Let the excess batter drip off gently.

Step 4: Fry To Golden Perfection

Using a slotted spoon, carefully lower the batter-covered Oreos into the hot oil.

Let them sizzle and dance for 2-3 minutes until they transform into a gorgeous golden brown with a crispy exterior.

Step 5: Drain And Dust

Transfer the fried cookies onto paper towels to remove excess oil.

While still warm, sprinkle a delicate layer of powdered sugar over the top, creating a sweet, snowy finish.

Step 6: Serve And Enjoy

Plate these decadent treats immediately.

The contrast between the crispy exterior and the soft, melted Oreo center will make taste buds do a happy dance.

Handy Tips For Crispy Deep Fried Oreos

• Whisk dry and wet ingredients separately before combining to avoid lumps and ensure a smooth, silky coating.
• Use a candy thermometer to maintain consistent 350F heat, preventing soggy or burnt Oreos.
• Avoid overcrowding the pan by frying only 3-4 Oreos at a time, which keeps oil temperature stable and ensures even browning.
• Let excess oil drip off fried Oreos on a wire rack instead of paper towels to maintain crispiness and prevent sogginess.
• Serve immediately after dusting with powdered sugar for maximum crunch and warmth, pairing wonderfully with vanilla ice cream or whipped cream.

Deep Fried Oreos Recipe

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4.6 from 12 reviews

• Total Time: 13 minutes
• Yield: 14 1x

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Description

Carnival-style Deep Fried Oreos bring sweet nostalgia to your dessert table with crispy golden batter and rich chocolate cookie center. Indulgent treats promise crisp exterior and melted cream filling that delights guests of all ages.

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Ingredients

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Main Ingredients:

• 1 package Oreo cookies (about 14 cookies)
• 1 cup all-purpose flour
• 3/4 cup milk
• 1 large egg
• Vegetable oil, for frying

Dry Ingredients:

• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Flavoring and Finishing:

• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

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Instructions

1. Create a smooth, lump-free batter by whisking dry ingredients separately from wet ingredients, then blending them together until achieving a silky consistency.
2. Preheat vegetable oil in a deep fryer or heavy pot to precisely 350°F, ensuring consistent temperature for optimal frying.
3. Submerge each Oreo completely in the prepared batter, allowing excess to drip off, guaranteeing an even, thin coating.
4. Gently slide batter-covered Oreos into the hot oil using a slotted spoon, maintaining a safe distance to prevent oil splatter.
5. Fry cookies for 2-3 minutes, rotating occasionally to achieve an evenly golden-brown exterior with a crispy texture.
6. Transfer fried Oreos onto paper towels, allowing excess oil to drain and prevent sogginess.
7. While cookies are still warm, generously dust with powdered sugar, creating a delicate, sweet finish that complements the crispy exterior.
8. Serve immediately to enjoy the optimal temperature and textural contrast between the crunchy shell and soft, melted cookie interior.

Notes

• Choose high-quality vegetable oil with a high smoke point to prevent burning and ensure crispy results.
• Maintain consistent oil temperature around 350F for even frying and perfect golden-brown coating.
• Pat Oreos dry before dipping to help batter adhere better and prevent excess oil absorption.
• Keep batches small to maintain oil temperature and prevent cookies from sticking together during frying.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 14
• Calories: 295 kcal
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg