Name: Double Strawberry Sugar Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: 3 cups (710 ml) freeze-dried strawberries, blended into powder; 1/3 cup (80 ml) high-quality strawberry jam; 2 sticks (1 cup or 227 grams) salted butter, room temperature; 2 cups (240 grams) all-purpose flour; 1 cup (200 grams) granulated sugar; 2 oz (57 grams) cream cheese, softened; 1 large egg; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 cups (240 grams) powdered sugar; 1/4 cup (60 ml) hot milk; 2 teaspoons vanilla extract

Sweet strawberry lovers unite around this delightful double strawberry sugar cookies recipe that promises pure baking magic.

Soft, pillowy dough combines fresh strawberry pieces with concentrated strawberry extract for an intensely fruity experience.

Delicate pink hues peek through each perfectly crinkled cookie surface, signaling the incredible flavor waiting inside.

Homemade treats like these spark joy and create memorable moments in kitchens everywhere.

Bakers seeking a vibrant twist on classic sugar cookies will adore this fruity variation.

Crisp edges and chewy centers make these cookies irresistibly tempting for anyone wanting a burst of strawberry sweetness.

You can absolutely nail this recipe and impress everyone with minimal baking skills.

Why Strawberry Sugar Cookies Steal The Show

Boost Flavor Intensity: Packed with double strawberry goodness through freeze-dried powder and jam, these cookies deliver a powerful fruity punch that elevates the traditional sugar cookie experience.
Customize with Ease: Adaptable recipe allows home bakers to adjust icing thickness and decoration style, making it perfect for personalized treats that suit individual preferences.
Create Gourmet Bakery Vibes: Professional-looking cookies with a smooth icing finish and vibrant strawberry color transform simple home baking into a sophisticated dessert that impresses guests and family alike.
Master Unique Baking Technique: Learn an innovative two-stage baking method that ensures perfectly textured cookies with crispy edges and soft, tender centers, introducing bakers to a refined cooking approach.

Main Ingredients:

Flour: The primary base that provides structure to the sugar cookies.
Butter: Adds rich flavor and creates a tender, soft texture in the cookies.
Sugar: Provides sweetness and helps in creating a crisp cookie exterior.

Strawberry Components:

Freeze-Dried Strawberries: Offers intense strawberry flavor and creates a vibrant powder for both cookie and icing.
Strawberry Jam: Adds moisture and concentrated strawberry essence to the cookie dough.

Binding and Moisture Ingredients:

Egg, Vanilla Extract: Helps bind the ingredients and enhances the overall flavor profile of the cookies.

Leavening and Seasoning:

Baking Soda, Salt: Helps the cookies rise and balances the sweetness of the recipe.

Icing Ingredients:

Cream Cheese, Powdered Sugar, Hot Milk: Creates a smooth, creamy icing that complements the strawberry flavor.

Steps To Perfect Strawberry Cookies

Step 1: Fire Up the Oven

Set your oven to 350F (175C).

Line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Crush Strawberry Essence

Transform freeze-dried strawberries into a fine, magical powder using a blender or food processor.

This will create an intense strawberry flavor throughout the cookies.

Step 3: Whip Butter to Fluffy Perfection

In a spacious mixing bowl, combine butter, sugar, and vanilla extract.

Beat these ingredients until they become light, airy, and looking like a cloud of deliciousness.

Step 4: Incorporate the Egg

Crack an egg into the butter mixture and beat until completely blended, creating a smooth and cohesive base.

Step 5: Create Cookie Foundation

Gradually add flour, baking soda, a portion of strawberry powder, and salt to the mixture.

Mix until ingredients are perfectly combined and form a consistent dough.

Step 6: Swirl in Fruity Goodness

Gently fold strawberry jam into the dough, ensuring an even distribution of sweet, tangy flavor throughout.

Step 7: Shape Cookie Treasures

Roll the dough into small, uniform balls.

Arrange them carefully on the prepared baking sheet, leaving some space between each cookie.

Step 8: First Baking Wave

Slide the baking sheet into the oven and bake for 8 minutes.

Remove and give the sheet a gentle tap to flatten the cookies slightly.

Step 9: Finish with Golden Edges

Return the cookies to the oven for an additional 2-3 minutes until the edges turn a beautiful golden brown and develop a slight crispness.

Step 10: Craft Creamy Strawberry Icing

Prepare the icing by blending:

Cream cheese
Powdered sugar
Hot milk
Vanilla extract
Remaining strawberry powder

Mix until the icing becomes smooth and glossy.

Step 11: Perfect Icing Consistency

Adjust the icing’s thickness by adding more milk if needed.

You want a drizzle-able yet slightly thick texture.

Step 12: Decorate and Delight

Once cookies have completely cooled, generously dip or drizzle the strawberry icing over each cookie.

Allow the icing to set before serving these delectable treats.

Ensure freeze-dried strawberries are ground into a super fine powder for intense flavor and smooth texture in both cookie and icing.
Allow butter to reach room temperature before creaming to create a light, fluffy base that helps cookies maintain their soft texture.
Fold strawberry jam carefully to prevent overmixing, which can make cookies dense and lose their delicate crumb structure.
Lightly tapping the baking sheet after initial baking helps create flatter, more evenly shaped cookies with a professional look.
Refrigerate dough for 30 minutes before shaping to prevent spreading and maintain cookie shape during baking.

Gluten-Free Strawberry Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich strawberry flavor.
Vegan Berry Delight: Swap butter with coconut oil, use a flax egg instead of regular egg, and select dairy-free cream cheese for the icing to create a plant-based alternative.
Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia, and use sugar-free strawberry jam to reduce overall sugar content while keeping the cookie's fruity essence.
Chocolate-Strawberry Fusion: Mix in cocoa powder to the cookie dough and add dark chocolate chips for a decadent chocolate-strawberry combination that enhances the original recipe's taste profile.

Creative Ways To Serve Strawberry Cookies

Brunch Companion: Pair these delightful strawberry cookies with a light yogurt parfait or fresh fruit smoothie for a delectable morning treat.
Afternoon Tea Delight: Serve alongside chamomile tea or earl grey, creating a perfect sweet moment during relaxed midday breaks.
Dessert Centerpiece: Arrange cookies on a elegant white platter with fresh strawberry slices and mint leaves for a stunning visual presentation that highlights their vibrant flavor.
Gift-Worthy Treat: Package cookies in clear cellophane bags tied with pink ribbon, making them a charming homemade gift for friends and family who love delicate, fruity desserts.

Storing Sugar Cookies Properly

Store cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days to maintain freshness and prevent icing from melting.
Wrap individual cookies in plastic wrap, place in freezer-safe container, and freeze for up to 3 months. Separate layers with wax paper to prevent sticking.
Remove frozen cookies from freezer and let sit at room temperature for 30-45 minutes. Avoid microwaving to preserve texture and prevent icing from becoming soggy.
Warm cookies briefly in preheated oven at 300F for 2-3 minutes if desired crisp texture. Allow icing to come to room temperature naturally to prevent melting.

FAQs

What makes freeze-dried strawberries different from fresh strawberries in this recipe?

Freeze-dried strawberries create a concentrated powder that adds intense strawberry flavor without adding extra moisture to the cookie dough, ensuring a perfect texture and consistent taste.

Can I use regular strawberry powder if I don't have freeze-dried strawberries?

Fresh strawberry powder won’t work as well because it contains more moisture. Freeze-dried strawberries are essential for creating the right powder consistency and concentrated flavor in these cookies.

How do I know when the cookie dough is properly mixed?

The dough should look uniform in color, with no streaks of flour, and have a soft, slightly sticky texture that holds together when rolled into balls. The mixture should be well combined but not overmixed.

Michael Reyes

Founder & Lead Recipe Developer

Expertise

Southwestern and Latin American cuisine
Developing easy single-serving recipes
Food styling and food photography

Education

Santa Fe Community College

Program: Culinary Arts Certificate
Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

Easy Double Strawberry Sugar Cookies Recipe: A Sweet Treat

Why Strawberry Sugar Cookies Steal The Show