Creamy Dreamy Easy Baked Potato Soup Recipe

Comfort arrives in a steaming bowl of creamy easy baked potato soup that promises warmth and satisfaction with every spoonful.

Cold days call for hearty recipes that feel like a culinary hug.

Rich and velvety, this soup blends simple ingredients into a luxurious experience.

Potatoes become the star of this comforting dish, delivering robust flavor and smooth texture.

Crispy bacon bits and fresh chives add delightful crunch and color to each serving.

Home cooks will love how quickly this soup comes together with minimal effort.

Savor every bite of this soul-warming classic that turns ordinary ingredients into an extraordinary meal.

Fun Baked Potato Soup Twists

• Vegetarian Potato Soup: Replace chicken broth with vegetable broth, omit bacon, and add roasted cauliflower or mushrooms for extra protein and texture.
• Dairy-Free Version: Swap milk and cream with coconut milk or almond milk, use dairy-free cheese alternatives, and top with crispy tofu bacon bits.
• Loaded Sweet Potato Soup: Substitute russet potatoes with sweet potatoes, add smoked paprika, and garnish with roasted pumpkin seeds for a nutrient-packed alternative.
• Low-Carb Cauliflower Soup: Replace potatoes with cauliflower, use heavy cream, add extra cheese, and top with crispy bacon for a keto-friendly option.

Baked Potato Soup Serving Tips

• Cozy Comfort Bowl: Pair this hearty soup with a warm slice of crusty sourdough bread to soak up every delicious spoonful and add extra texture.
• Loaded Potato Topping Bar: Set out small bowls of crispy bacon bits, shredded cheese, chopped green onions, and sour cream so guests can customize their soup experience and create their perfect bowl.
• Winter Warmth Pairing: Serve alongside a light winter salad with mixed greens and a tangy vinaigrette to balance the soup's rich and creamy consistency, creating a complete and satisfying meal.
• Rustic Family-Style Serving: Present the soup in a large communal pot at the center of the table, allowing everyone to ladle their own portion and enjoy a cozy, interactive dining moment.

Storage for Baked Potato Soup Leftovers

• Store leftover soup in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing toppings like bacon or green onions.
• Warm soup over medium-low heat, stirring occasionally. Add splash of milk or broth to restore creamy consistency. Heat until steaming and thoroughly warmed.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Stop when soup reaches desired temperature, typically 1-2 minutes total.

FAQs

• Can I use different types of potatoes for this soup?

Russet potatoes work best because they’re starchy and create a creamy texture. Yukon Gold or red potatoes can be used, but they might result in a slightly different consistency.

• Is it necessary to bake the potatoes first?

Yes, baking the potatoes first adds a deeper flavor and helps create a richer soup compared to boiling them. The roasted potato flavor enhances the overall taste of the soup.

• Can I make this soup vegetarian?

Substitute chicken broth with vegetable broth and skip the bacon. You can add smoked paprika or liquid smoke for a similar smoky flavor, or use vegetarian bacon alternatives.

Baked Potato Soup That Feels Like a Hug

• Warm Up Comfort: Dive into a soul-soothing soup that wraps you in pure coziness, perfect for chilly evenings or when you need a comforting meal.
• Quick Kitchen Magic: Whip up this delightful soup with minimal ingredients and simple steps, making it a go-to recipe for busy home cooks who want maximum flavor with minimal effort.
• Crowd-Pleasing Charm: Packed with classic flavors that appeal to both kids and adults, this soup transforms humble potatoes into a crowd-favorite dish that everyone will love and request again.
• Versatile Meal Solution: Easily adaptable for different dietary preferences by swapping ingredients like using turkey bacon or adding extra vegetables, making it a flexible recipe for various tastes and nutritional needs.

Ingredients for Your Baked Potato Soup

• Russet Potatoes: Starchy potatoes that provide the hearty base and creamy texture of the soup.
• Chicken Broth: Provides the liquid foundation and adds savory depth to the soup's flavor.
• Milk and Cream: Create a rich and smooth consistency for the soup.

• Onions, Garlic: Add foundational flavor and aromatic depth to the soup base.
• Salt and Pepper: Essential seasonings that enhance the overall taste of the soup.

• Bacon, Cheddar Cheese: Add rich, salty flavor and extra texture to the creamy soup.
• Green Onions, Sour Cream: Provide fresh, tangy contrast and additional richness as optional finishing touches.

Step-by-Step Baked Potato Soup Method

Step 1: Prepare Potatoes

Wash russet potatoes thoroughly.

Poke several holes with a fork to allow steam to escape.

Bake in the oven until they’re super soft and can be easily pierced with a knife.

Once cooled, carefully peel the potatoes and set aside.

Step 2: Build Flavor Base

Heat a large pot over medium flame.

Drop in butter and let it melt completely.

• Diced onions
• Minced garlic

Sauté the mixture until onions become translucent and release a mouth-watering aroma.

Step 3: Create Soup Foundation

Pour chicken broth into the pot.

Bring the liquid to a gentle boil, then reduce heat.

• Whole milk
• Heavy cream

Season with salt and black pepper to enhance the flavors.

Step 4: Incorporate Potatoes

Roughly mash the baked potatoes with a fork or potato masher.

Gently fold the potatoes into the soup mixture.

Let the soup simmer, allowing the flavors to blend and develop depth.

Step 5: Add Finishing Touches

• Crispy crumbled bacon
• Shredded cheddar cheese

Stir until the cheese melts completely and creates a luxurious, creamy texture.

Step 6: Serve and Garnish

Ladle the hot soup into bowls.

• Chopped green onions
• Optional dollop of sour cream

Serve immediately while piping hot and enjoy the ultimate comfort food experience.

Top Tips for Perfect Baked Potato Soup

• Fully mash potatoes to create a smoother, creamier soup consistency without leaving large chunks.
• Adjust soup's thickness by adding extra chicken broth or cream based on your preferred consistency.
• Roast garlic before adding to the soup for a richer, more complex taste profile.
• Substitute heavy cream with half-and-half or whole milk to reduce overall calorie content.
• Replace chicken broth with vegetable broth and skip bacon for a completely plant-based version of the soup.

Easy Baked Potato Soup Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 35 minutes
• Yield: 6 1x

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Description

Hearty Baked Potato Soup delivers comfort in a bowl, blending creamy richness with classic potato goodness. Topped with crispy bacon and green onions, this soul-warming dish promises a delightful culinary journey you’ll savor down to the last spoonful.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes
• 4 slices bacon
• 1 cup shredded cheddar cheese
• 4 cups chicken broth
• 1 ½ cups milk

Vegetable Base:

• 1 medium onion
• 2 cloves garlic
• 1 tablespoon butter

Seasonings and Finishing Ingredients:

• 0.5 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• chopped green onions
• sour cream

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Instructions

1. Roast russet potatoes at 425°F for 60-75 minutes until tender and skin is crispy.
2. Allow potatoes to cool slightly, then carefully remove and discard skins, roughly chopping the soft interior.
3. Melt butter in a large stockpot over medium-low heat, creating a golden base.
4. Sauté diced onions and minced garlic until they release a fragrant aroma and become translucent.
5. Pour chicken broth into the pot, increasing heat to bring the liquid to a gentle boil.
6. Reduce heat and slowly incorporate milk and cream, stirring continuously to maintain smooth consistency.
7. Season the liquid mixture with salt and black pepper, adjusting to personal taste preferences.
8. Fold chopped potato pieces into the simmering broth, allowing them to break down and thicken the soup.
9. Simmer the soup for 12-15 minutes, stirring occasionally to prevent scorching.
10. Sprinkle crumbled bacon and shredded cheddar cheese into the soup, stirring until completely melted.
11. Ladle hot soup into serving bowls, garnishing with fresh chopped green onions.
12. Optional: Top with a dollop of sour cream for extra richness and serve immediately.

Notes

• Enhance potato texture by thoroughly baking until soft and fluffy, ensuring smooth soup consistency.
• Sauté onions and garlic slowly to develop deeper, richer flavor without burning.
• Use full-fat dairy for creamiest results, but can substitute with low-fat alternatives for lighter version.
• Make soup vegetarian by replacing chicken broth with vegetable broth and omitting bacon.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 285 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 40 mg