Creamy Homemade Beef Stroganoff Recipe That Wows Every Time

Comfort meets convenience in this lightning-fast beef stroganoff recipe that promises restaurant-quality flavor with minimal effort.

Creamy, rich sauce mingles with tender beef strips, creating a meal that’ll have everyone asking for seconds.

Weeknight dinners just got a serious upgrade with this simple yet sophisticated dish.

Traditional Russian cuisine meets modern kitchen efficiency in every delectable bite.

Mushrooms add depth while sour cream brings a luxurious tang that makes this stroganoff irresistible.

You’ll savor each forkful of this hearty, satisfying meal that comes together in under 30 minutes.

Easy Beef Stroganoff Appeal

• Quickly Comfort Meals: Beef stroganoff delivers pure comfort with its rich, creamy sauce and tender meat that wraps you in warmth like a culinary hug.
• Master Cooking Skills: This recipe allows home cooks of all levels to create a restaurant-quality dish with simple techniques and minimal professional cooking experience.
• Budget-Friendly Feast: Using affordable ingredients like beef strips, mushrooms, and pantry staples, this stroganoff transforms everyday products into a delicious meal without breaking the bank.
• Versatile Dinner Champion: Adaptable for weeknight dinners, date nights, or family gatherings, this dish impresses everyone while being straightforward to prepare and customize with personal touches.

What’s Needed for Stroganoff Magic

• Beef Slices: Tender meat that creates the main protein base for the stroganoff.
• Salt, Pepper: Essential seasonings that enhance the beef’s natural flavor.

• Onions, Mushrooms: Provide depth of flavor and a hearty texture to the dish.
• Garlic: Adds a rich, aromatic undertone to the overall recipe.

• Beef Broth: Creates a flavorful liquid base for the sauce.
• Flour: Helps thicken the sauce and create a smooth consistency.
• Sour Cream, Dijon Mustard: Add tangy richness and complex flavor to the stroganoff sauce.
• Olive Oil: Used for sautéing and creating a non-stick cooking surface.

• Egg Noodles: Classic pasta that serves as the perfect base for the stroganoff.
• Fresh Parsley: Provides a bright, fresh garnish to finish the dish.

How to Make Beef Stroganoff Simple

Step 1: Sizzle The Beef

Heat olive oil in a large skillet over medium-high heat.

Toss beef slices into the pan, sprinkle with salt and pepper.

Cook until each slice develops a gorgeous golden-brown crust.

Transfer the seared beef to a separate plate and set aside.

Step 2: Create Flavor Base

Use the same skillet to dance onions and mushrooms around until they become wonderfully soft and fragrant.

Toss in minced garlic and let it sizzle for about 60 seconds, releasing its amazing aroma.

Step 3: Build The Silky Sauce

Sprinkle flour into the skillet and stir quickly to coat vegetables.

Pour beef broth gradually while whisking constantly to prevent any pesky lumps from forming.

Let the sauce bubble and thicken for 3-4 minutes.

Step 4: Add Creamy Goodness

Swirl in sour cream and Dijon mustard, creating a luxurious sauce.

Taste and adjust seasoning with extra salt and pepper if needed.

Step 5: Reunite The Beef

Gently return the seared beef to the skillet, allowing it to warm through and soak up all those incredible sauce flavors.

Step 6: Serve And Enjoy

Pile the gorgeous beef stroganoff over cooked egg noodles.

Sprinkle with fresh chopped parsley for a burst of color and freshness.

Dive in and savor every delicious bite!

Tips for Stroganoff Richness

• Pat meat dry before cooking to ensure a golden-brown crust and maximum flavor development.
• Select sirloin or tenderloin for the most melt-in-your-mouth texture and best stroganoff experience.
• Add sour cream off direct heat and stir gently to maintain smooth, creamy consistency without separating.
• Use high heat when sautéing mushrooms to release moisture quickly and achieve beautiful caramelization.
• Swap wheat flour with cornstarch or gluten-free flour blend to make recipe celiac-friendly without compromising taste.

Stroganoff Ideas for Something New

• Vegetarian Stroganoff: Replace beef with hearty portobello mushrooms or plant-based protein crumbles, using vegetable broth for a meat-free version.
• Gluten-Free Comfort: Swap wheat flour with cornstarch or gluten-free flour blend, and use gluten-free pasta or serve over cauliflower rice.
• Lighter Greek Yogurt Option: Substitute sour cream with tangy Greek yogurt for a protein-packed, lower-fat alternative that maintains creamy texture.
• Spicy Southwest Spin: Add diced green chiles, cayenne pepper, and swap Dijon mustard for chipotle pepper for a zesty, southwestern-inspired stroganoff.

Serving Beef Stroganoff Warm

• Hearty Family Dinner Night: Pair this classic beef stroganoff with a crisp green salad and crusty garlic bread for a complete, satisfying meal that brings everyone together.
• Rustic Comfort Plate: Swap traditional egg noodles with creamy mashed potatoes or buttery rice to soak up the rich, velvety sauce and add extra comfort to your dining experience.
• Weekend Entertaining Twist: Serve small portions as an elegant appetizer in individual ramekins, garnished with extra fresh parsley and a dollop of sour cream for sophisticated dinner party guests.
• Wine Pairing Delight: Complement the savory beef and creamy sauce with a medium-bodied red wine like Pinot Noir or a crisp Chardonnay to enhance the meal’s overall flavor profile.

Saving Stroganoff for Tomorrow

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the beef and sauce remain tightly sealed to maintain freshness.
• Transfer stroganoff to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Separate noodles from sauce to prevent soggy texture when reheating.
• Place stroganoff in a microwave-safe dish, cover with a damp paper towel. Heat on medium power in 30-second intervals, stirring between each interval to distribute heat evenly. Check internal temperature reaches 165°F for food safety.

FAQs

• Is beef stroganoff a traditional Russian dish?

Yes, beef stroganoff originated in 19th-century Russia, named after the Stroganov family, and was traditionally made with beef, onions, and a sour cream sauce.

• Can I use a different type of meat for this recipe?

Absolutely! While beef is classic, you can substitute with chicken, turkey, or even mushrooms for a vegetarian version.

• What makes the sauce creamy and tangy?

The combination of sour cream and Dijon mustard creates the signature rich, slightly tangy flavor that defines beef stroganoff.

• How do I prevent the sour cream from curdling?

Lower the heat when adding sour cream and avoid boiling the sauce. Stir gently and add the sour cream at the end of cooking to maintain its smooth texture.

Easy Beef Stroganoff Recipe

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4.9 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comfort meets classic cuisine in this hearty beef stroganoff, blending tender strips of beef with rich, creamy sauce over pasta. Nostalgic Russian-inspired flavors mingle with simple ingredients, promising a satisfying meal you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) beef sirloin or tenderloin, thinly sliced

Vegetables and Aromatics:

• 1 medium onion, diced
• 2 cups (170 grams) mushrooms, sliced
• 2 garlic cloves, minced

Pantry and Seasoning Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1 cup (240 milliliters) beef broth
• 1 cup (240 milliliters) sour cream
• 1 teaspoon Dijon mustard
• Salt to taste
• Black pepper to taste

Pasta:

• 12 ounces (340 grams) egg noodles, cooked

Garnish:

• Fresh parsley

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Instructions

1. Sear beef slices in a scorching skillet at medium-high heat until golden brown, creating a rich caramelized exterior. Transfer meat to a separate plate.
2. In the same pan, transform onions and mushrooms into tender, translucent companions, allowing their natural flavors to emerge. Introduce minced garlic and allow its aromatic essence to permeate the vegetables for 60 seconds.
3. Dust the vegetable mixture with flour, creating a delicate thickening agent. Gradually stream beef broth into the pan, whisking continuously to eliminate potential lumpy textures.
4. Allow the sauce to simmer and concentrate for 3-4 minutes, developing a luxurious consistency. Incorporate sour cream and Dijon mustard, creating a velvety, tangy foundation.
5. Gently reintroduce the reserved beef into the creamy sauce, permitting the meat to warm and absorb the nuanced flavors.
6. Present the stroganoff atop a bed of perfectly cooked egg noodles, garnishing with freshly chopped parsley for a vibrant, herbaceous finish.

Notes

• Cut beef against the grain for maximum tenderness and easier chewing.
• Use high heat when searing beef to lock in juices and create a beautiful golden-brown exterior.
• Choose cremini or button mushrooms for classic flavor, or experiment with wild mushrooms for deeper taste profile.
• Swap wheat flour with cornstarch or gluten-free flour blend, and use gluten-free egg noodles or serve over cauliflower rice.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 95 mg