Fluffy Homemade Bisquick Dumplings Recipe: Comfort in a Bowl

Comfort food takes center stage with these simple bisquick dumplings that promise pure culinary delight.

Hearty and quick to prepare, this classic dish brings warmth to any mealtime.

Dumplings crafted with bisquick offer a foolproof method for creating tender, fluffy pockets of goodness.

Rich broth and soft dumpling textures merge into a satisfying meal that soothes the soul.

Home cooks love how effortlessly these dumplings come together with just a few pantry staples.

Savory and filling, this recipe transforms ordinary ingredients into an extraordinary comfort meal.

Grab a spoon and savor every delicious bite of these irresistible dumplings.

Slow Cooker Chicken & Dumplings Joys

• Whip Up Quickly: Requires minimal ingredients and basic kitchen skills, making it perfect for home cooks at any experience level.
• Comfort Food Champion: Transforms ordinary soup or stew into a hearty, satisfying meal with soft, pillowy dumplings that warm your soul.
• Versatile Kitchen Hack: Works seamlessly with various soups and stews, allowing endless customization and creative meal options.
• Budget-Friendly Dinner Solution: Uses affordable, pantry-staple ingredients like Bisquick mix and milk to create a filling, delicious dish without breaking the bank.

What’s Needed for Crockpot Chicken & Dumplings

• Bisquick Mix: A versatile baking mix that serves as the primary base for creating light and fluffy dumplings.
• Milk: Helps bind the Bisquick mix together and provides moisture to create a soft, tender dumpling dough.

• Salt, Black Pepper: Seasonings that enhance the overall flavor of the dumplings and complement the accompanying soup or stew.

• Soup or Stew: The cooking liquid in which the dumplings will be prepared, providing a flavorful base for the dumplings to simmer and cook.

Crockpot Chicken Dumplings Steps

Step 1: Whip Up the Dumpling Dough

Grab a mixing bowl and toss in your Bisquick mix.

Pour in some milk and start stirring until you’ve got a soft, pillowy dough that looks ready to dive into something delicious.

Step 2: Create Dreamy Dough Clouds

Using a spoon, gently drop little clouds of your dough directly into a bubbling pot of soup or stew.

Let each dollop nestle into the warm, savory liquid.

Step 3: Simmer and Soften

Turn down the heat to a gentle simmer.

Leave the pot uncovered and let those dumplings swim and develop for about 10 minutes, soaking up all the incredible flavors.

Step 4: Steam to Perfection

Cover your pot with a lid and continue cooking for another 10 minutes.

This steamy finish will transform your dough clouds into fluffy, tender dumplings that melt in your mouth.

Step 5: Serve and Enjoy

Scoop out those gorgeous dumplings into bowls, making sure to grab plenty of the surrounding soup or stew.

Your comforting meal is now ready to warm hearts and fill bellies with pure happiness.

Tips for Slow Cooker Dumplings

• Lightly dust your spoon with Bisquick mix to help dough slide off smoothly without clumping.
• Use room temperature milk to ensure even dough consistency and prevent overly wet or dry texture.
• Drop dumplings with enough space between them so they cook evenly and don't stick together.
• Stir soup or stew minimally after adding dumplings to maintain their delicate structure and prevent breaking.
• Keep heat low and steady to achieve fluffy, tender dumplings without burning the bottom of your pot.

Dumpling Swaps for Easy Meals

• Gluten-Free Dumplings: Replace Bisquick with gluten-free baking mix and use lactose-free milk for those with wheat or dairy sensitivities.
• Herb-Infused Dumplings: Add dried herbs like thyme, rosemary, or parsley to the Bisquick mixture for extra flavor and aromatic appeal.
• Low-Carb Alternative: Substitute Bisquick with almond flour or coconut flour, using less liquid to maintain the right dough consistency.
• Vegan Version: Use plant-based milk like almond or oat milk, and create a dairy-free dumpling option for those avoiding animal products.

Serving Chicken & Dumplings Warm

• Cozy Comfort Pairing: Serve these dumplings nestled in a hearty chicken soup or beef stew for a warm, satisfying meal that hugs your soul.
• Herbal Garnish Twist: Sprinkle fresh chopped parsley or chives on top of the dumplings to add a burst of color and bright, fresh flavor.
• Cheese Lover's Delight: Grate some sharp cheddar or parmesan over the hot dumplings just before serving to create a rich, melty topping that elevates the entire dish.
• Protein Power-Up: Pair these dumplings with shredded rotisserie chicken or pulled pork to make the meal more substantial and protein-packed.

Storing Chicken Dumplings Easily

• Store leftover dumplings in an airtight container for up to 3 days, keeping them separate from the soup to prevent sogginess.
• Wrap individual dumplings in plastic wrap, then place in a freezer bag. They'll stay fresh for 1-2 months when frozen properly.
• Warm dumplings on a microwave-safe plate for 30-45 seconds, adding a splash of broth to prevent drying out.
• Spread dumplings on a baking sheet, cover with foil, and warm at 350°F for 10-15 minutes to restore their fluffy texture.

FAQs

• What makes Bisquick dumplings different from traditional dumplings?

Bisquick dumplings are quicker to prepare and use a pre-mixed baking mix, which means less measuring and faster cooking compared to scratch-made dumplings.

• Can I make Bisquick dumplings ahead of time?

No, these dumplings are best prepared and cooked immediately to maintain their light, fluffy texture and prevent the dough from becoming soggy.

• Are Bisquick dumplings suitable for people with dietary restrictions?

Standard Bisquick mix contains wheat and may not be gluten-free, so those with gluten sensitivities should use alternative baking mixes or check the specific product label.

Easy Bisquick Dumplings Recipe

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4.8 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Bisquick dumplings bring comfort straight from grandma’s kitchen, delivering warm nostalgia with each tender bite. Homemade simplicity meets classic flavor, inviting you to savor a delicious meal that warms both body and soul.

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Ingredients

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Main Ingredients:

• 2 cups bisquick mix
• 2/3 cup milk (160 ml)

Liquid Ingredients:

• Water (for boiling, as needed)

Seasonings:

• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Whisk Bisquick mix and milk together in a medium bowl until a soft, slightly sticky dough develops with no dry patches.
2. Gently drop rounded spoonfuls of dough directly into simmering, bubbling soup or stew, spacing them evenly across the surface.
3. Lower the heat to a gentle simmer and let dumplings cook uncovered for 10 minutes, allowing them to slightly puff up and set.
4. Cover the pot with a tight-fitting lid and continue cooking for an additional 10 minutes, ensuring dumplings are tender, fluffy, and completely cooked through.
5. Check dumplings by inserting a toothpick or knife into the center – it should come out clean and the dough should look light and airy.

Notes

• Customize the milk type for dietary needs by using alternatives like almond, soy, or oat milk for a lighter or dairy-free version.
• Try herbs like chopped parsley, thyme, or chives mixed into the dough for extra flavor and depth.
• Ensure consistent dumpling size by using a cookie scoop or two spoons to create uniform portions for even cooking.
• For a gluten-free option, substitute the Bisquick mix with a gluten-free baking mix to accommodate different dietary restrictions.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 10 mg