The Best Easy Cheeseburger Sliders Recipe: Juicy Party Pleasers

Burger enthusiasts rejoice as these mouthwatering cheeseburger sliders promise to tantalize your taste buds.

Small in size but massive in flavor, these mini burgers pack a serious punch of deliciousness.

Each bite delivers a perfect blend of juicy beef, melted cheese, and soft buns that will make your palate dance with joy.

The simple cheeseburger sliders recipe comes together quickly, making them ideal for game days, parties, or casual weeknight dinners.

Minimal ingredients and straightforward preparation mean you can whip up these crowd-pleasers in no time.

Crispy, savory, and utterly irresistible, these sliders are sure to become your new go-to party favorite.

Quick Steps for Cheeseburger Sliders

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to prepare for baking the sliders.

Step 2: Season and Shape the Beef

• Garlic powder
• Onion powder
• Salt
• Black pepper

Mix thoroughly and form the meat into a rectangular patty that will fit perfectly on slider buns.

Step 3: Cook the Beef Patty

Heat a skillet over medium-high heat and cook the beef patty.

Brown both sides completely and ensure the meat is fully cooked through, which typically takes about 4-5 minutes per side.

Step 4: Arrange Slider Base

Place the bottom halves of slider buns in a baking dish, creating a neat foundation for the mini burgers.

Step 5: Build the Sliders

Carefully transfer the cooked beef patty onto the bottom bun halves.

Layer cheddar cheese slices on top of the hot patty.

Cover with the top bun halves.

Step 6: Add Buttery Topping

Gently brush the top of each bun with melted butter.

Sprinkle sesame seeds over the buttered buns for extra flavor and crunch.

Step 7: Bake to Perfection

Place the prepared sliders in the preheated oven.

Bake for 10-12 minutes until the cheese melts completely and the buns turn a beautiful golden brown.

Step 8: Serve and Enjoy

Remove from the oven, slice if desired, and serve the sliders while they’re warm and deliciously melty.

Tips for Tasty Cheeseburger Sliders

• Choose 80/20 ground beef for juicier, more flavorful sliders that won't dry out during cooking.
• Mix spices thoroughly into meat before forming patties to ensure even flavor distribution throughout each bite.
• Let cheese slightly overlap patty edges for perfect melt and maximum cheesy coverage.
• Lightly toast buns before assembling to prevent sogginess and add extra crunch to your sliders.
• Prepare sliders in advance and refrigerate, then bake just before serving for convenient entertaining.

Fun Cheeseburger Slider Combos

• Vegetarian Burger Sliders: Replace ground beef with black bean patties or plant-based meat alternatives for a meat-free version.
• Gluten-Free Option: Use gluten-free slider buns and ensure all ingredients are certified gluten-free to accommodate dietary restrictions.
• Turkey Slider Swap: Substitute ground beef with lean ground turkey for a lighter, lower-fat protein option with similar preparation method.
• Spicy Jalapeño Cheeseburger Sliders: Add diced jalapeños to the meat mixture and use pepper jack cheese for an extra kick of heat and flavor.

Serve Cheeseburger Sliders with a Smile

• Crowd-Pleasing Party Platter: Arrange sliders on a large wooden board with small bowls of ketchup, mustard, and pickles for a fun, interactive dining experience.
• Backyard BBQ Companion: Pair these mini burgers with crispy french fries, coleslaw, and cold beer for a classic summer meal that everyone will love.
• Game Day Touchdown: Serve sliders alongside nachos, chicken wings, and a refreshing dip for the ultimate sports-watching spread that keeps hungry fans satisfied.
• Family Dinner Delight: Create a build-your-own slider station with extra toppings like lettuce, tomatoes, and caramelized onions for a customizable meal that pleases all ages.

Sliders Storage for Snacking Later

• Store sliders in an airtight container for up to 3 days. Wrap each slider individually in aluminum foil to maintain moisture and prevent them from drying out.
• Place sliders in a freezer-safe container or zip-lock bag. They'll keep well for 2-3 months. Separate layers with parchment paper to prevent sticking.
• Unwrap slider from foil, place on a microwave-safe plate. Heat for 30-45 seconds until warm. Add a small splash of water to keep buns soft and prevent toughness.

FAQs

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

• How do I know if the beef patty is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C), which ensures the meat is safe to eat.

• What cheese works best for these sliders?

Cheddar is classic, but you can also use American, Swiss, or provolone cheese depending on your preference.

• Can I prepare these sliders ahead of time?

You can assemble the sliders and refrigerate them before baking, just add a few extra minutes to the cooking time when you’re ready to bake.

Cheeseburger Sliders: Family Favorite

• Whip Up Crowd-Pleasing Bites: These sliders are mini burger masterpieces perfect for game day, family gatherings, or casual get-togethers.
• Streamline Meal Preparation: The recipe requires minimal ingredients and simple cooking steps, making it a quick go-to option for busy home cooks who want delicious results without spending hours in the kitchen.
• Customize with Ease: Swap cheese types, add favorite condiments, or include extra toppings to personalize these sliders and match individual taste preferences while keeping the core recipe intact.
• Satisfy Hungry Crowds: Compact size means guests can enjoy multiple sliders, making them ideal for parties where people want variety and hearty finger food that's both filling and fun to eat.

What Goes In Cheeseburger Sliders

• Ground Beef: A lean and flavorful meat that forms the base of the juicy slider patties.

• Slider Buns: Soft, small rolls that provide the perfect vehicle for the burger and create a compact, handheld meal.

• Cheddar Cheese Slices: Sharp and melty cheese that adds rich flavor and creamy texture to the sliders.
• Butter: Helps create a golden, crispy bun exterior with a buttery richness.

• Garlic Powder, Onion Powder: Dried spices that add depth and savory notes to the beef patty.
• Salt, Pepper: Classic seasonings that enhance the overall taste of the meat.

• Sesame Seeds: Provides a light crunch and subtle nutty flavor to the bun's surface.

Easy Cheeseburger Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Mouthwatering cheeseburger sliders deliver classic American comfort in miniature form. Juicy beef patties nestled between mini buns create perfect bite-sized indulgence you’ll crave at every gathering.

---

Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground beef

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sesame seeds (optional)

Finishing Ingredients:

• 6 slices cheddar cheese
• 12 slider buns
• 2 tablespoons melted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to 350°F and position a rack in the center for even heating.
2. In a mixing bowl, thoroughly combine ground beef with garlic powder, onion powder, salt, and pepper, ensuring even seasoning throughout the meat.
3. Shape the seasoned beef into a uniform rectangular patty that fits perfectly across the slider buns.
4. Heat a skillet over medium-high heat and cook the beef patty for 3-4 minutes per side until completely browned and internal temperature reaches 160°F.
5. Arrange slider bun bottoms in a single layer within a baking dish, creating a stable base for assembling the mini burgers.
6. Transfer the cooked beef patty onto the bun bottoms, ensuring complete coverage of the base.
7. Layer cheddar cheese slices directly on top of the hot beef patty, allowing the residual heat to slightly melt the cheese.
8. Carefully place the top bun halves over the cheese to complete the slider construction.
9. Melt butter and gently brush the exterior of each bun top, creating a golden, glossy finish.
10. Sprinkle sesame seeds evenly across the buttered bun surfaces for added texture and visual appeal.
11. Slide the baking dish into the preheated oven and bake for 10-12 minutes until cheese is fully melted and buns turn a light golden brown.
12. Remove from oven, let rest for 2 minutes, then slice sliders and serve immediately while warm.

Notes

• Use lean ground beef (85/15 or 90/10) to prevent excess grease while maintaining flavor and juiciness.
• Flatten the beef patty evenly to ensure consistent cooking and prevent thick or thin spots.
• For a gluten-free version, swap regular slider buns with gluten-free alternatives or lettuce wraps.
• Try different cheese varieties like pepper jack, Swiss, or blue cheese for unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 55 mg