Quick & Hearty Easy Cheeseburger Soup Recipe for Cozy Nights

Comfort meets convenience in this delightful cheeseburger soup that captures the classic flavors we all love.

Hearty and packed with robust ingredients, the recipe brings the iconic burger experience straight to your bowl.

Ground beef sizzles with aromatic onions, creating a rich base that promises warmth and satisfaction.

Creamy potatoes and melted cheese blend seamlessly, turning this soup into a restaurant-worthy meal.

Crispy bacon bits and sharp cheddar elevate every spoonful with tantalizing texture and depth.

Each bite delivers a nostalgic reminder of summer cookouts and backyard gatherings.

This one-pot wonder will quickly become your go-to comfort food solution for chilly evenings and hungry crowds.

Ingredients For Cheeseburger Soup Goodness

• Ground Beef: A hearty meat that provides rich flavor and substantial protein for the soup.

• Onion, Garlic, Carrots, Potatoes: These vegetables create a flavorful base and add nutritional depth to the soup.

• Chicken Broth: A savory liquid that helps create the soup's foundational flavor.
• Milk: Adds creaminess and helps blend the soup's ingredients smoothly.
• Butter: Provides a rich, smooth foundation for sautéing vegetables.
• Flour: Helps thicken the soup and create a smooth texture.
• Worcestershire Sauce: Introduces a tangy, complex flavor profile to the soup.

• Cheddar Cheese: Melts into the soup, creating a creamy and rich cheese flavor.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the soup.

• Fresh Parsley: Adds a bright, fresh finish to the soup and provides a pop of color.

Cheeseburger Soup: Quick How-To Guide

Step 1: Brown the Beef

In a large pot, sizzle ground beef over medium heat.

Break up the meat as it cooks to ensure even browning.

Once fully cooked, drain away the excess fat and set the beef aside.

Step 2: Sauté the Veggies

• Diced onions
• Minced garlic
• Chopped carrots
• Cubed potatoes

Sauté the vegetables for 5-6 minutes until they become soft and fragrant.

Step 3: Create the Soup Base

Sprinkle flour over the softened vegetables and stir for one minute to create a roux.

Slowly pour in chicken broth, stirring constantly.

Bring the mixture to a boil, then reduce heat and let it simmer.

Cook for 10-12 minutes until potatoes are tender and easily pierced with a fork.

Step 4: Blend in Creamy Goodness

Return the browned beef to the pot.

• Milk
• Worcestershire sauce
• Shredded cheddar cheese

Stir continuously until the cheese melts completely and the soup reaches a smooth, creamy consistency.

Step 5: Final Touches and Serve

Season with salt and pepper to your liking.

Sprinkle fresh chopped parsley on top for a burst of color and flavor.

Ladle the hot soup into bowls and enjoy immediately.

Soup Success: Tips For Cheeseburger Soup

• Brown the ground beef thoroughly to develop a rich, deep flavor that enhances the overall taste of the soup.
• Cut potatoes into uniform, small cubes to ensure even cooking and a consistent texture throughout the soup.
• Remove the pot from heat before adding cheese to prevent separation and achieve a smooth, creamy consistency.
• Replace potatoes with cauliflower for a lower-carb version that maintains the soup's hearty character and delicious profile.
• Store cooled soup in airtight containers for up to 3 months, leaving space for expansion and ensuring easy reheating later.

Cheeseburger Soup Flavor Swaps

• Vegetarian Comfort Pot: Replace ground beef with plant-based crumbles or chopped mushrooms for a meat-free protein option that maintains the soup's hearty texture.
• Lean Protein Boost: Swap ground beef with ground turkey or chicken to create a lighter, lower-fat version of the classic cheeseburger soup.
• Gluten-Free Friendly: Use cornstarch instead of flour for thickening and ensure all ingredients are gluten-free certified to make this soup safe for those with celiac disease.
• Dairy-Free Alternative: Substitute dairy milk with unsweetened almond milk and use dairy-free cheese shreds to accommodate lactose-intolerant individuals while preserving the creamy consistency.

Serving Cheeseburger Soup Warm And Cozy

• Burger Bliss Plating: Serve in deep ceramic bowls that showcase the soup's rich, creamy texture and highlight the colorful chunks of beef and vegetables.
• Comfort Combo Companion: Pair with warm, buttery garlic bread or crispy croutons to add delightful crunch and soak up the delicious cheesy broth.
• Toppings Extravaganza: Sprinkle extra shredded cheddar, crispy bacon bits, or chopped green onions on top to elevate flavor and create a restaurant-style presentation.
• Fresh Finish Accent: Add a small side salad with mixed greens and light vinaigrette to balance the soup's richness and provide a refreshing contrast.

How To Keep Cheeseburger Soup Fresh

• Store leftover soup in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal securely, and freeze for up to 3 months. Label with the date for easy tracking.
• Pour desired portion into a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat on medium power in 30-second intervals, stirring between each interval to ensure even warming.

FAQs

• Is this soup kid-friendly?

Absolutely! Kids love the cheesy, meaty flavor and soft potato chunks. It’s a comforting meal that’s easy to eat and packed with protein.

• Can I make this soup healthier?

Yes, use lean ground beef, low-fat milk, and reduce cheese quantity. You can also add extra vegetables like celery or bell peppers for more nutrition.

• What type of potatoes work best?

Russet or Yukon Gold potatoes are perfect because they hold their shape well and provide a creamy texture without falling apart during cooking.

• How can I thicken the soup if it's too runny?

Add a bit more flour or use instant mashed potato flakes to achieve your desired consistency. Simmer a few extra minutes to help thicken the soup.

Cheeseburger Soup: Comfort In Every Spoon

• Quick Family Feast: Packed with hearty ground beef and comforting vegetables, this soup delivers a complete meal that satisfies everyone from kids to adults.
• Simplified Cooking Process: Requires minimal kitchen skills and basic ingredients, making it perfect for home cooks of all experience levels who want a delicious one-pot wonder.
• Versatile Comfort Meal: Transforms classic cheeseburger flavors into a warming soup that works brilliantly as a weeknight dinner, casual gathering dish, or cold-weather comfort food.
• Budget-Friendly Nutrition: Uses affordable ingredients like ground beef, potatoes, and cheese, providing a cost-effective meal that doesn't compromise on flavor or nutritional value.

Easy Cheeseburger Soup Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger soup delivers classic American comfort in a rich, creamy bowl packed with ground beef, potatoes, and melted cheese. Simple ingredients and quick preparation make this soup a perfect weeknight dinner solution for hungry families craving familiar flavors.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground beef
• 2 cups shredded cheddar cheese

Vegetables:

• 1 small onion
• 2 cloves garlic
• 3 medium potatoes
• 1 cup carrots

Dairy and Liquids:

• 1.5 cups milk
• 1 cup heavy cream
• 2 cups chicken broth

Thickening Agents:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour

Seasonings:

• 1 teaspoon dried mustard powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste

Garnishes:

• Cooked bacon bits
• Chopped green onions
• Pickles
• Extra shredded cheese
• Croutons or crushed crackers

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Instructions

1. Heat a large pot over medium flame and thoroughly cook ground beef, crumbling the meat while browning. Drain excess grease completely.
2. Using the same pot, melt butter and gently sauté diced onion, minced garlic, chopped carrots, and cubed potatoes for approximately 5-6 minutes until vegetables become tender and slightly translucent.
3. Sprinkle flour over the vegetable mixture, stirring continuously for one minute to create a light roux that will help thicken the soup.
4. Slowly pour chicken broth into the pot, whisking to prevent lumps. Bring liquid to a rolling boil, then reduce heat and simmer for 10-12 minutes until potatoes are fork-tender.
5. Reintroduce the cooked ground beef into the pot, then pour in milk and Worcestershire sauce. Stir thoroughly to combine all ingredients.
6. Gradually add shredded cheddar cheese, stirring constantly until completely melted and soup reaches a smooth, creamy consistency.
7. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
8. Ladle hot soup into serving bowls and garnish with finely chopped fresh parsley for a pop of color and added flavor.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier soup version.
• Dice vegetables uniformly for consistent cooking and better texture throughout the soup.
• Use sharp cheddar cheese for more intense flavor, or experiment with cheese blends like Monterey Jack or pepper jack for added excitement.
• Customize the soup for dietary needs by substituting ground beef with plant-based crumbles or turkey for lower-fat options.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 520 kcal
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 38 g
• Saturated Fat: 21 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 110 mg