Hearty & Rustic Ground Beef Stroganoff Recipe For Cozy Nights

Creamy, comforting, and packed with flavor, this ground beef stroganoff recipe delivers a delightful twist on a classic favorite.

Weeknight dinners just got a whole lot easier with this simple ground beef stroganoff that comes together in under 30 minutes.

Tender beef mingles with silky mushroom sauce, creating a meal that’ll have everyone at the dinner table asking for seconds.

The rich, velvety sauce coats perfectly cooked pasta, making each bite a heavenly experience.

Forget complicated cooking techniques – this recipe is straightforward and foolproof for home cooks of any skill level.

Hearty, satisfying, and guaranteed to become a family staple, this stroganoff promises warmth and deliciousness in every single forkful.

Grab your skillet and get ready to make dinner magic happen!

Stuffed Meatloaf Swaps to Try

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or finely chopped portobello mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free flour or cornstarch as a thickener and swap regular egg noodles for gluten-free pasta or zucchini noodles.
• Lighter Cream Sauce: Substitute sour cream with Greek yogurt or a mixture of Greek yogurt and low-fat cream cheese to reduce calories.
• Dairy-Free Adaptation: Use coconut cream instead of sour cream and nutritional yeast for a creamy, dairy-free alternative that maintains rich flavor.

Ways to Serve Meatloaf with Flair

• Family Feast Companion: Pair this hearty stroganoff with a crisp green salad and warm crusty bread to soak up the delicious sauce.
• Cozy Comfort Plating: Serve in large, wide bowls to showcase the creamy sauce and tender beef, making each bite look inviting and rustic.
• Wine Pairing Magic: Complement the rich flavors with a medium-bodied red wine like Pinot Noir or a crisp Chardonnay that balances the creamy texture.
• Fresh Herb Finale: Sprinkle extra chopped parsley or chives on top just before serving to add a bright, fresh pop of color and flavor.

Storing Stuffed Meatloaf

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer stroganoff to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Wrap containers with plastic wrap or aluminum foil for extra protection against freezer burn.
• Place stroganoff in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What makes ground beef stroganoff different from traditional beef stroganoff?

Ground beef stroganoff is a more budget-friendly and quicker version of the classic dish, using ground beef instead of beef strips, which reduces cooking time and makes the recipe more accessible for home cooks.

• Can I use a different type of meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat alternatives for a different protein option while maintaining similar cooking techniques.

• Is this recipe gluten-free?

No, the recipe contains flour for thickening the sauce. To make it gluten-free, you can replace wheat flour with cornstarch or a gluten-free flour blend and use gluten-free egg noodles.

Why Mozzarella Stuffed Meatloaf Shines

• Quick Family Feast: Comfort food that brings everyone together around the dinner table with minimal prep work.
• Versatile Weeknight Winner: Simple ingredients and one-pan cooking method make this recipe perfect for busy households, allowing you to whip up a delicious meal without complicated techniques.
• Budget-Friendly Deliciousness: Ground beef provides an affordable protein option that stretches your grocery budget while delivering rich, satisfying flavors that taste like a gourmet restaurant dish.
• Customizable Crowd-Pleaser: Easy to adapt for different dietary preferences by swapping noodles, using Greek yogurt instead of sour cream, or adding extra vegetables for more nutrition.

What’s in Stuffed Meatloaf

• Ground Beef: A hearty protein that provides rich flavor and substance to the stroganoff.
• Egg Noodles: A classic pasta that perfectly absorbs the creamy sauce and complements the beef.
• Sour Cream: Creates a tangy and smooth sauce that gives the dish its signature creamy texture.

• Onions, Mushrooms, Garlic: These ingredients build a deep, savory flavor base for the stroganoff.

• Flour: Helps thicken the sauce and create a smooth, consistent texture.
• Beef Broth: Adds depth and richness to the overall flavor of the dish.
• Paprika, Salt, Pepper: Provide balanced seasoning and enhance the stroganoff's taste profile.

• Fresh Parsley: Adds a bright, fresh finish to the completed dish.

• Olive Oil: Used to sauté the ingredients and prevent sticking in the skillet.

Making Mozzarella Meatloaf at Home

Step 1: Sizzle and Brown the Beef

Heat olive oil in a spacious skillet over medium heat.

Toss in the ground beef and cook until it transforms into a rich, golden-brown color.

Transfer the browned beef to a waiting plate.

Step 2: Sauté Veggie Medley

In the same skillet, dance the onions and mushrooms around until they become wonderfully soft and translucent.

Sprinkle in the minced garlic and let it sizzle for about 60 seconds, releasing its aromatic magic.

Step 3: Create a Silky Sauce Base

Dust the vegetable mixture with flour, stirring to coat everything evenly.

Slowly pour in the beef broth, whisking continuously to prevent any lumpy surprises.

Keep stirring until the sauce transforms into a smooth, creamy consistency.

Step 4: Blend in Creamy Goodness

• Sour cream
• Paprika
• Salt
• Black pepper

Gently return the browned beef to the skillet, letting all the flavors mingle and dance together.

Step 5: Cook Noodle Perfection

Prepare the egg noodles according to the package directions.

Once they’re tender and ready, marry them with the luxurious stroganoff sauce.

Step 6: Serve and Celebrate

Plate up this comfort food masterpiece, sprinkling some fresh parsley on top for a burst of color and freshness.

Enjoy your homemade stroganoff while it’s steaming hot!

Tips for Stuffed Meatloaf Success

• Brown ground beef over high heat to develop deeper, richer taste and create delicious caramelization.
• Add beef broth slowly while stirring to prevent lumps and achieve smooth, creamy texture.
• Replace ground beef with plant-based crumbles or chopped mushrooms for a meat-free version.
• Use full-fat sour cream at room temperature to prevent curdling and create silky sauce.
• Chop fresh parsley just before serving to retain bright color and vibrant flavor.

Easy Ground Beef Stroganoff Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty ground beef stroganoff brings comfort to dinner tables with its creamy sauce and tender pasta. Savory beef mingles with sour cream and mushrooms, creating a quick weeknight meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef
• 12 ounces (340 grams) egg noodles

Vegetables and Aromatics:

• 1 small onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika

Liquids and Seasonings:

• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Ignite a large skillet over medium heat, drizzle olive oil, and sear ground beef until it achieves a rich, caramelized exterior. Transfer the meat to a separate plate.
2. Within the identical skillet, gently transform onions and mushrooms into a tender landscape, then introduce minced garlic and allow its fragrance to permeate for 60 seconds.
3. Dust the vegetable mixture with a delicate layer of flour, creating a silky foundation. Incrementally stream beef broth, whisking diligently to forge a luxurious, velvety sauce that gradually thickens.
4. Incorporate sour cream, sprinkle paprika, and season with salt and pepper. Reintroduce the reserved beef, allowing the ingredients to harmonize and meld their flavors.
5. Simultaneously, prepare egg noodles according to package guidance, ensuring they reach an al dente perfection. Cascade the noodles into the skillet, gently tossing to cloak each strand with the robust stroganoff sauce.
6. Present the dish immediately, still radiating warmth, and crown with a delicate scatter of freshly chopped parsley for a vibrant finishing touch.

Notes

• Make sure to drain excess fat from the ground beef to prevent a greasy dish and ensure a cleaner, more concentrated flavor profile.
• Use full-fat sour cream for a richer, creamier texture that coats the noodles perfectly and adds depth to the sauce.
• For a gluten-free version, swap wheat flour with cornstarch or alternative gluten-free flour, and use gluten-free egg noodles or zucchini noodles as a low-carb substitute.
• Enhance the umami flavor by adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce for an extra layer of complexity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 555 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 95 mg