Cozy Homemade Pumpkin Spice Bread Recipe That Warms Hearts

Autumn’s crisp breeze brings comfort through warm, spiced pumpkin spice bread that fills kitchens with irresistible aromas.

Soft, moist, and bursting with seasonal flavors, this classic treat promises pure deliciousness.

Cinnamon and nutmeg dance together, creating a symphony of warmth in every slice.

The simple ingredients blend seamlessly, turning basic pantry staples into a spectacular dessert.

You’ll adore how quickly this bread comes together with minimal effort.

Perfectly sweet and wonderfully tender, each bite celebrates fall’s most beloved baking tradition.

Grab a slice and let the cozy season begin.

Ingredients to Whip Up Pumpkin Spice Bread

• Flour: A key ingredient that provides structure and texture to the pumpkin spice bread.
• Pumpkin Puree: The star ingredient that gives the bread its signature flavor and moist consistency.
• Eggs: Bind the ingredients together and help the bread rise.
• Oil: Ensures the bread remains soft and tender throughout baking.

• Granulated Sugar, Brown Sugar: Add sweetness and contribute to the bread's rich, deep flavor profile.

• Cinnamon, Nutmeg, Cloves: Classic fall spices that create the signature pumpkin spice flavor and aroma.
• Salt: Enhances and balances the overall taste of the bread.

• Baking Soda, Baking Powder: Help the bread rise and create a light, fluffy texture.

• Vanilla Extract: Adds depth and complexity to the bread's overall taste.

Quick Directions for Spiced Pumpkin Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F and give your loaf pan a generous coating of grease to prevent any sticky situations.

Step 2: Create the Dry Mixture

• All-purpose flour
• Baking soda
• Baking powder
• Ground cinnamon
• Ground nutmeg
• Ground cloves
• Salt

Mix until everything looks evenly distributed and free of lumps.

Step 3: Blend the Wet Ingredients

• Pumpkin puree
• Brown sugar
• Granulated sugar
• Eggs
• Vegetable oil
• Vanilla extract

Whip these ingredients until the mixture looks smooth and creamy with a beautiful golden-orange color.

Step 4: Combine Wet and Dry Ingredients

Slowly fold the dry mixture into the wet ingredients.

Stir gently until everything is just combined.

Don’t overmix – you want the batter to be smooth but not tough.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan.

Slide it into the preheated oven and bake for 55-65 minutes.

Check doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.

Step 6: Cool and Serve

Let the bread rest in the pan for 10 minutes.

Then transfer to a wire rack and allow it to cool completely.

Slice, serve, and enjoy the warm, spicy aroma of homemade pumpkin bread!

Tips for Moist, Fluffy Pumpkin Bread

• Use recently purchased ground spices for the most vibrant, aromatic flavor in your pumpkin bread.
• Place a piece of parchment paper at the bottom of the pan to ensure easy removal and prevent sticking.
• Mix wet ingredients thoroughly to create a smooth, consistent batter that guarantees a tender, moist bread.
• Insert a toothpick at an angle near the center; if it comes out with just a few moist crumbs, the bread is perfectly baked.
• Fold in chopped nuts or chocolate chips for added crunch and extra flavor complexity in your pumpkin spice bread.

Try These Fun Mix-Ins and Variations

• Gluten-Free Pumpkin Bread: Replace wheat flour with almond or gluten-free blend flour, ensuring a celiac-friendly version without compromising taste.
• Vegan Pumpkin Spice Loaf: Swap eggs with flax eggs, use coconut oil instead of vegetable oil, and replace white sugar with maple syrup for a plant-based alternative.
• Low-Sugar Pumpkin Bread: Substitute sugar with stevia or monk fruit sweetener, reducing overall carbohydrate content while maintaining delicious flavor profile.
• Nutty Protein Boost: Incorporate chopped walnuts or pecans into the batter, adding extra crunch and nutritional value to the classic pumpkin bread recipe.

Serve Up Pumpkin Bread for Any Occasion

• Cozy Breakfast Companion: Slice the pumpkin spice bread and pair it with a steaming mug of hot coffee or chai tea for a perfect morning treat.
• Dessert Upgrade: Top each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent after-dinner dessert that feels like a warm hug.
• Gifting Delight: Wrap individual slices in parchment paper and tie with a rustic twine for a homemade gift that spreads autumn warmth to friends and neighbors.
• Brunch Star: Serve thin slices alongside a cheese board or as part of a weekend brunch spread, letting the spicy-sweet flavors complement savory dishes.

Storing Pumpkin Bread for Maximum Freshness

• Store wrapped tightly in plastic wrap or aluminum foil for up to 5 days in the refrigerator. Keep at a consistent temperature to maintain freshness.
• Wrap completely in plastic wrap, then aluminum foil. Place in a freezer-safe bag and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into slices, separate with parchment paper, and store in a freezer-safe container. Freeze for up to 2 months. Reheat individual slices in a toaster or microwave for quick enjoyment.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin. Roast and puree the pumpkin until smooth, ensuring it’s well-drained to prevent excess moisture in the bread.

• Is this recipe good for beginners?

Absolutely! The recipe is straightforward with simple mixing steps and common ingredients. Even novice bakers can easily follow the instructions and create a delicious pumpkin spice bread.

• How can I make this bread healthier?

Substitute half the oil with applesauce, use whole wheat flour instead of all-purpose, or reduce sugar by using a natural sweetener like honey or maple syrup.

Warm Flavors That Make Pumpkin Spice Bread Stand Out

• Whip Up Seasonal Comfort: Capture the warm, cozy essence of autumn with this delightful pumpkin spice bread that fills your kitchen with irresistible aromas.
• Bake with Minimal Effort: Requires basic baking skills and simple ingredients, making it perfect for both novice and experienced home bakers who want a delicious treat.
• Crowd-Pleasing Dessert: Versatile recipe that works wonderfully for family gatherings, potlucks, breakfast, or afternoon snacks, guaranteed to bring smiles to everyone's faces.
• Customize Your Twist: Easily adaptable with optional mix-ins like chocolate chips, nuts, or a drizzle of cream cheese glaze to match your personal taste preferences.

Easy Pumpkin Spice Bread Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Harvest warmth fills kitchens with pumpkin spice bread’s comforting embrace. Spiced with cinnamon and nutmeg, this classic quick bread delivers autumn’s sweetest memories in each delectable slice you’ll savor.

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Ingredients

Scale 1x2x3x

Pumpkin Spice Bread Ingredients:

Main Ingredients:

• 1 (15 ounces) pumpkin puree
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup light brown sugar

Spices and Seasonings:

• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

Leavening Agents:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Optional Add-Ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips
• 1/4 cup raisins or dried cranberries

Optional Serving Suggestions:

• Butter
• Cream cheese
• Cream cheese frosting
• Powdered sugar

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Instructions

1. Heat the oven to 350°F and thoroughly coat a 9×5-inch loaf pan with non-stick spray or butter.
2. Sift together all dry ingredients in a spacious mixing bowl, ensuring an even distribution of flour, baking soda, baking powder, aromatic spices, and salt.
3. In a separate vessel, vigorously blend pumpkin puree with granulated and brown sugars, incorporating eggs, vegetable oil, and vanilla until the mixture achieves a silky, uniform consistency.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to prevent overmixing and maintain a tender bread texture.
5. Transfer the luminous orange-hued batter into the prepared loaf pan, smoothing the surface with a spatula for an even bake.
6. Slide the pan into the preheated oven and bake for 55-65 minutes, monitoring for a golden-brown exterior and testing doneness by inserting a clean toothpick into the center.
7. Remove from oven and allow the bread to rest within the pan for 10 minutes, enabling it to set and prevent crumbling.
8. Carefully extract the pumpkin spice bread from the pan and place on a wire cooling rack, permitting it to reach room temperature before slicing and serving.

Notes

• Ensure ingredients are at room temperature for smoother mixing and better texture.
• Use fresh, high-quality pumpkin puree for the most vibrant flavor and richest color.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to maintain the bread’s soft consistency.
• Add chopped nuts or chocolate chips for extra crunch and flavor variation without compromising the bread’s delicate spice profile.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 262 kcal
• Sugar: 21 g
• Sodium: 243 mg
• Fat: 11 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 37 mg