The Tastiest Roast Beef and Cheddar Sliders Recipe Ever

Sliders pack a punch of flavor that elevates any gathering with these delectable roast beef and cheddar sliders.

Tender, juicy meat nestles between soft rolls, creating a mouthwatering combination that guests can’t resist.

The secret lies in the perfect balance of savory roast beef and sharp cheddar cheese.

These mini sandwiches deliver big taste in a compact package.

Each bite brings a delightful blend of textures and rich, robust flavors.

You’ll love how quickly these sliders come together for a crowd-pleasing appetizer or casual meal.

Roast Beef & Cheddar Sliders – Big Flavor

• Quick Party Pleaser: Sliders deliver delicious bite-sized fun perfect for game day, potlucks, or casual gatherings where everyone wants an easy grab-and-go meal.
• Minimal Prep Magic: Assemble these sandwiches with simple ingredients and basic kitchen skills, making them ideal for home cooks of all experience levels who want maximum flavor with minimal effort.
• Crowd-Friendly Comfort: Packed with savory roast beef and melty cheddar, these sliders appeal to both kids and adults, creating a universally loved dish that brings everyone together around the table.
• Versatile Crowd-Solver: Easily customize with different meats or cheeses, scale up or down for small families or large groups, and prepare ahead of time for stress-free entertaining that looks and tastes impressive.

Ingredients for Roast Beef Sliders

• Slider Buns: Soft, small rolls perfect for creating miniature sandwiches.
• Roast Beef: Tender, thinly sliced meat that provides a hearty protein base for the sliders.
• Cheddar Cheese: Sharp and melty cheese that adds rich flavor and creamy texture.

• Mayonnaise: Creamy spread that adds moisture and subtle tanginess to the buns.
• Dijon Mustard, Worcestershire Sauce: Condiments that provide depth and zesty flavor to the butter mixture.
• Garlic Powder, Onion Powder: Dried seasonings that enhance the overall savory profile of the sliders.

• Butter: Melted ingredient that helps create a golden, flavorful topping for the buns.
• Sesame Seeds: Optional topping that adds a nutty crunch and visual appeal to the sliders.

Making Cheddar Beef Sliders at Home

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F and get ready for some delicious sliders.

Step 2: Slice And Prepare Buns

Carefully slice the slider buns horizontally, creating a perfect base for your tasty creation.

Nestle the bottom halves into a baking dish.

Step 3: Layer Flavor Foundations

Spread a creamy layer of mayonnaise across the bun bottoms.

• Tender roast beef slices
• Sharp cheddar cheese

Step 4: Complete The Slider Structure

Gently place the bun tops back on, creating little sandwich mountains.

Step 5: Craft The Magic Butter Sauce

• Melted butter
• Dijon mustard
• Worcestershire sauce
• Garlic powder
• Onion powder

Step 6: Dress And Decorate

Generously brush the butter mixture over the bun tops.

Sprinkle sesame seeds for extra crunch if you’re feeling fancy.

Step 7: Bake To Perfection

Cover the sliders with foil and bake for 15 minutes.

Remove the foil and continue baking for an additional 5 minutes until they turn a gorgeous golden brown.

Step 8: Serve And Devour

Pull these hot, bubbling sliders from the oven and serve immediately.

Get ready for a flavor explosion!

Tips for Extra Cheesy Sliders

• Brush the butter mixture generously to ensure each slider gets a rich, savory coating that enhances the overall taste.
• Let the sliders rest for a few minutes after baking to allow the cheese to melt completely and create a gooey texture.
• Use thinly sliced, high-quality deli roast beef to prevent dryness and maintain a tender, juicy bite.
• Assemble sliders ahead of time and refrigerate, then bake just before serving for a stress-free appetizer or meal.
• Swap regular slider buns with gluten-free rolls to make this recipe suitable for those with dietary restrictions.

Cheddar Slider Variations for Parties

• Gluten-Free Slider Option: Replace slider buns with gluten-free rolls or lettuce wraps for those with wheat sensitivities.
• Vegetarian Alternative: Swap roast beef with grilled portobello mushrooms or plant-based deli slices for a meat-free version.
• Spicy Southwest Version: Add jalapeños, swap Dijon mustard for chipotle sauce, and use pepper jack cheese for a zesty flavor profile.
• Mediterranean Inspiration: Use feta cheese, add sliced olives, and replace Worcestershire sauce with oregano for a Mediterranean-style slider.

Best Ways to Serve Beef Sliders

• Party Platter Perfection: Arrange sliders on a rustic wooden board with pickles, fresh herbs, and extra mustard for a crowd-pleasing presentation.
• Game Day Companion: Pair with crispy potato chips, coleslaw, or a tangy side salad to create a complete and satisfying meal for sports gatherings.
• Picnic Pack: Wrap individually in parchment paper for easy transport and enjoy these compact sliders during outdoor summer adventures or park lunches.
• Leftover Magic: Reheat gently in the oven or air fryer to maintain crispness, and add fresh lettuce or tomato slices for extra zest when serving again.

Slider Storage for Freshness

• Store sliders in an airtight container for up to 3 days. Wrap individually in plastic wrap to maintain freshness and prevent sogginess.
• Place sliders in a freezer-safe container or ziplock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1 month.
• Preheat oven to 325°F. Remove wrapping and place sliders on a baking sheet. Cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Unwrap sliders and heat on a microwave-safe plate for 30-45 seconds. Check temperature and add additional 15-second intervals if needed. Best used for immediate consumption to maintain texture.

FAQs

• Can I use different types of meat instead of roast beef?

Yes, you can substitute roast beef with turkey, ham, or chicken for a different flavor profile.

• Do I need to use Dijon mustard in the butter mixture?

If you don’t have Dijon mustard, you can use regular yellow mustard or skip it entirely without significantly affecting the recipe.

• Are sesame seeds necessary for the recipe?

Sesame seeds are optional and add a nice crunch and visual appeal, but the sliders will taste great with or without them.

• Can I prepare these sliders ahead of time?

You can assemble the sliders in advance and refrigerate them, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

Easy Roast Beef And Cheddar Sliders Recipe

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4.6 from 12 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Mouthwatering Roast Beef and Cheddar Sliders invite you on a flavor-packed journey through comfort cuisine. Layers of tender roast beef, melted cheddar, and zesty sauce nestled in buttery rolls promise a quick, irresistible meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) roast beef, thinly sliced
• 6–8 slices cheddar cheese
• 12 slider buns

Condiments and Seasonings:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Finishing Ingredients:

• 4 tablespoons unsalted butter, melted
• 1 tablespoon sesame seeds (optional)

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Instructions

1. Prepare the oven to 350°F, ensuring a uniform heating environment for the sliders.
2. Carefully halve the slider buns horizontally, positioning the bottom sections in a suitable baking dish.
3. Apply a smooth, even layer of mayonnaise across the bottom bun surfaces.
4. Meticulously arrange roast beef slices over the mayonnaise, creating a uniform protein layer.
5. Strategically place cheddar cheese slices atop the roast beef, ensuring complete coverage.
6. Gently reposition the top bun halves, creating compact slider sandwiches.
7. Combine melted butter with Dijon mustard, Worcestershire sauce, garlic powder, and onion powder in a mixing bowl.
8. Generously brush the prepared butter mixture over the slider tops, ensuring complete and even distribution.
9. Optionally sprinkle sesame seeds across the buttered surface for added texture and visual appeal.
10. Securely cover the baking dish with aluminum foil, protecting the sliders during initial baking.
11. Bake for 15 minutes under foil, allowing flavors to meld and ingredients to heat thoroughly.
12. Remove foil and continue baking for an additional 5 minutes until the buns turn golden brown and crisp.
13. Remove from oven and let rest momentarily before serving warm for optimal taste and texture.

Notes

• Select thinly sliced, high-quality deli roast beef for maximum tenderness and flavor in your sliders.
• Use sharp cheddar for a more intense flavor profile that complements the roast beef perfectly.
• Prepare sliders up to 24 hours in advance and refrigerate, then bake just before serving to save time during gatherings.
• Swap regular buns with gluten-free alternatives and use dairy-free cheese for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 2 g
• Sodium: 410 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 40 mg