Irresistible Slow Cooker Mississippi Steak Bites Recipe

Beef lovers everywhere adore these mouthwatering mississippi steak bites that melt effortlessly in your mouth.

Tender chunks of beef swim in a rich, savory sauce that promises maximum flavor with minimal effort.

The slow cooker works its magic, breaking down tough meat fibers into succulent, juicy morsels.

Ranch seasoning and pepperoncini peppers create a tangy, irresistible combination that elevates this simple dish.

Each bite delivers a perfect balance of zesty and hearty flavors that will have everyone asking for seconds.

This recipe transforms ordinary weeknight dinners into something extraordinary.

Tips for Slow Cooker Steak Success

• Choose chuck roast with good marbling to ensure extra juicy and melt-in-your-mouth beef bites during slow cooking.
• Adjust pepperoncini amount based on heat preference, using fewer peppers for milder taste or more for additional zesty kick.
• For richer taste, briefly sear meat bites in hot skillet before adding to slow cooker to develop deeper caramelized exterior.
• Shred leftover steak bites and store in refrigerator for up to 3-4 days, perfect for quick sandwiches, salads, or tacos.
• Serve over cauliflower rice or alongside roasted vegetables for a delicious keto-friendly meal alternative.

Steak Bite Variations for the Adventurous

• Gluten-Free Friendly: Replace ranch seasoning and au jus gravy mix with homemade gluten-free seasoning blends using herbs like thyme, rosemary, and garlic powder.
• Spicy Kick Version: Swap pepperoncini peppers with jalapeños or hot banana peppers to increase heat level and add more intense flavor profile.
• Vegetarian Alternative: Substitute beef chuck roast with large portobello mushroom chunks or firm tofu cubes, using same seasoning method for similar texture and taste experience.
• Low-Sodium Option: Use reduced-sodium ranch seasoning mix, skip au jus gravy mix, and choose low-sodium butter to decrease overall salt content while maintaining rich flavor.

Steak Bite Serving Suggestions

• Dinner Plate Paradise: Pair these juicy steak bites with creamy mashed potatoes or fluffy white rice to soak up the delicious pepperoncini-infused gravy.
• Sandwich Sensation: Shred the tender beef and pile onto soft hoagie rolls with melted provolone cheese for an incredible hot sandwich experience.
• Game Day Crowd-Pleaser: Serve these Mississippi steak bites as a protein-packed appetizer with toothpicks, perfect for parties and gatherings where guests want easy-to-grab, flavorful bites.
• Salad Topper Twist: Slice the beef and sprinkle over a crisp green salad for a protein-rich lunch that transforms your typical greens into a hearty meal.

Steak Bite Storage and Reheating

• Store leftover Mississippi steak bites in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer cooled meat to freezer-safe containers or bags, removing excess air. Freeze for up to 3 months for best quality and taste.
• Place steak bites in a microwave-safe dish, sprinkle a few drops of water to maintain moisture. Cover and heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Spread steak bites in a baking dish, cover with foil, and warm at 275°F for 10-15 minutes. Add a splash of beef broth to prevent drying out and maintain juiciness.

FAQs

• What cuts of beef work best for this recipe?

Chuck roast is ideal due to its rich marbling and ability to become tender when slow-cooked. The meat breaks down beautifully, creating melt-in-your-mouth steak bites.

• Can I make this recipe without a slow cooker?

While a slow cooker is recommended for optimal tenderness, you can adapt this recipe to a Dutch oven or heavy-bottomed pot. Cook at 325°F for 3-4 hours, covered, with similar ingredients.

• Are pepperoncini peppers necessary for the recipe?

Pepperoncini adds distinctive tangy flavor and helps tenderize the meat, but you can substitute with banana peppers or omit if you prefer. The ranch and au jus mixes will still provide excellent seasoning.

Slow Cooker Steak Bites, Why They’re Irresistible

• Melt-in-Your-Mouth Tenderness: Slow cooking transforms tough chuck roast into incredibly soft, juicy beef bites that practically dissolve on your tongue.
• Dump-and-Go Convenience: This recipe requires minimal prep work – simply toss ingredients into the slow cooker and let it work its magic while you enjoy your day.
• Flavor Explosion: The combination of ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers creates a bold, tangy taste that'll make taste buds dance with excitement.
• Versatile Crowd-Pleaser: Perfect for game day gatherings, family dinners, or casual get-togethers, these steak bites are sure to impress guests and satisfy hungry appetites.

Steak Bite Ingredients for Crockpot Meals

• Beef Chuck Roast: A tender, flavorful cut perfect for slow cooking and creating melt-in-your-mouth meat bites.

• Ranch Seasoning Mix, Au Jus Gravy Mix: These dry mixes add depth, richness, and tangy flavor to the beef.
• Pepperoncini Peppers, Pepperoncini Juice: Provide a mild, zesty heat and brightness to the dish.

• Butter: Adds richness, helps create a smooth sauce, and keeps the meat tender during slow cooking.

Making Mississippi Steak Bites Easily

Step 1: Prep The Beef Chunks

Cut your beef chuck roast into bite-sized pieces, ensuring each piece is roughly similar in size for even cooking.

Step 2: Season The Meat Generously

Sprinkle ranch seasoning mix and au jus gravy mix directly over the beef chunks, coating each piece thoroughly to infuse deep flavor.

Step 3: Add Buttery Goodness

Place whole butter pieces on top of the seasoned meat, allowing it to melt and create a rich, silky sauce during cooking.

Step 4: Incorporate Tangy Peppers

Add whole pepperoncini peppers and carefully pour their zesty juice over the meat, which will create a mouthwatering, slightly spicy liquid base.

Step 5: Slow Cook To Perfection

Cover your slow cooker and set it to low heat for 6-8 hours or high heat for 4-5 hours.

The meat will become incredibly tender and absorb all the delicious flavors.

Step 6: Serve And Enjoy

Once cooking is complete, use two forks to gently shred the meat if desired.

Serve hot alongside mashed potatoes, rice, or crusty bread to soak up the delectable sauce.

Easy Slow Cooker Mississippi Steak Bites Recipe

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4.7 from 30 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Mississippi Steak Bites bring tender, succulent beef to life with minimal effort and maximum flavor. Hearty ranch seasoning and rich butter combine to create a mouthwatering dish you’ll crave again and again.

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Ingredients

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Main Proteins:

• 2 lbs (907 grams) beef chuck roast, cut into bite-sized pieces

Seasonings and Flavor Enhancers:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup (113 grams) unsalted butter
• 6 – 8 pepperoncini peppers
• 1/4 cup (59 milliliters) pepperoncini juice

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Instructions

1. Cut chuck roast into bite-sized pieces, ensuring uniform size for even cooking.
2. Generously dust meat with ranch seasoning and au jus gravy mix, coating each piece thoroughly.
3. Strategically position butter slices across the top of the seasoned meat, allowing it to melt during slow cooking.
4. Distribute pepperoncini peppers evenly throughout the slow cooker, then drizzle pepperoncini juice over the entire mixture.
5. Secure slow cooker lid and set temperature: low for 6-8 hours or high for 4-5 hours until meat becomes fork-tender and easily pulls apart.
6. Once cooking completes, gently stir meat to combine juices and ensure even flavor distribution.
7. Transfer succulent steak bites to a serving platter, spooning remaining pan juices over the top for added moisture and richness.
8. Pair with complementary sides like mashed potatoes, rice, or crusty bread to soak up the delectable sauce.

Notes

• Trim excess fat from chuck roast before cutting into bite-sized pieces for leaner, more tender meat.
• Use low-sodium seasoning mixes to control salt content and customize flavor intensity.
• Try different pepper varieties like banana peppers or mild jalapeños for unique taste variations.
• Allow meat to rest for 10-15 minutes after cooking to help juices redistribute, ensuring maximum tenderness and flavor.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 371 kcal
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 29 g
• Cholesterol: 100 mg