Quick & Savory Egg Roll In A Bowl Recipe Everyone Will Love

Comfort food takes on a delightful twist with this egg roll in a bowl recipe that captures all the classic flavors without the extra frying.

Packed with savory ground meat, crisp vegetables, and bold Asian-inspired seasonings, this dish delivers maximum taste with minimal effort.

Weeknight dinners just got a whole lot more exciting and satisfying.

The quick and easy preparation means you can have a delicious meal on the table in under 30 minutes.

Lean protein and colorful veggies come together in a single skillet, creating a nutritious and flavorful meal that everyone will love.

Each bite brings the essence of traditional egg rolls without the hassle of wrapping and deep-frying.

Grab your skillet and get ready to enjoy a healthier, simpler version of a takeout favorite.

Ingredients Needed for a Fast Stir-Fry Bowl

• Ground Pork: A flavorful and lean meat that forms the base of this hearty dish.

• Garlic, Ginger: Vibrant ingredients that add depth and zesty flavor to the recipe.

• Cabbage, Carrots: Crisp and nutritious vegetables that provide texture and freshness to the egg roll bowl.

• Soy Sauce, Rice Vinegar, Sriracha: A combination of sauces that create a bold and tangy flavor profile.

• Green Onions, Sesame Seeds: Optional toppings that add a fresh crunch and nutty accent to the dish.

• Sesame Oil: A flavorful oil that enhances the overall taste and provides a smooth cooking base.

Cooking Up an Egg Roll Bowl at Home

Step 1: Fire Up the Skillet

Grab your large skillet and drizzle in some sesame oil.

Crank the heat to medium and let the oil get nice and warm.

Step 2: Brown the Pork

Toss in the ground pork and break it up with your spatula.

Cook until it’s beautifully browned and sizzling, which takes about 5-7 minutes.

Step 3: Awaken the Aromatics

Sprinkle in fresh garlic and ginger.

Let them dance around the pan for 1-2 minutes until they release their mouth-watering fragrance.

Step 4: Add Crisp Vegetables

Dump in the shredded cabbage and carrots.

Stir and cook until they become tender and slightly wilted, around 5-7 minutes.

Step 5: Create the Flavor Explosion

• Soy sauce
• Rice vinegar
• Sriracha

Give everything a good mix and let it simmer for 2-3 minutes to blend all those incredible flavors.

Step 6: Garnish and Serve

Remove the skillet from heat.

Sprinkle green onions and sesame seeds on top for an extra burst of flavor.

Serve piping hot and enjoy your quick and tasty meal!

Top Tips for Crisp Texture and Flavor

• Swap ground pork with ground chicken, turkey, or tofu for diverse protein options that maintain the dish's delicious flavor profile.
• Double the cabbage and carrots to increase vegetable intake and create a more filling, nutrient-dense meal without compromising taste.
• Use reduced-sodium soy sauce or coconut aminos to cut down on salt while keeping the authentic Asian-inspired seasoning.
• Adjust sriracha quantity based on personal heat tolerance, adding gradually to achieve perfect zesty balance without overwhelming the palate.
• Prepare larger batches and store in airtight containers for quick lunches or dinners, as the flavors develop and intensify when refrigerated overnight.

Spin Off New Egg Roll Bowl Flavors

• Vegetarian Protein Swap: Replace ground pork with crumbled tofu or tempeh for a plant-based version that maintains the dish's hearty texture and flavor profile.
• Low-Carb Cauliflower Base: Substitute cabbage with riced cauliflower to reduce carbohydrates while keeping the classic egg roll bowl essence intact.
• Keto-Friendly Option: Use coconut aminos instead of soy sauce and add extra fatty proteins like bacon bits or additional sesame oil to increase fat content for ketogenic dieters.
• Gluten-Free Adaptation: Select tamari sauce over traditional soy sauce and ensure all seasonings are certified gluten-free to accommodate sensitive dietary needs.

How to Serve Up Your Egg Roll Bowl

• Quick Weeknight Meal Companion: Pair with steamed white or brown rice for a complete, satisfying dinner that absorbs the delicious sauce.
• Protein Power-Up: Top with a crispy fried egg to add extra protein and create a runny yolk that mixes beautifully with the savory pork mixture.
• Low-Carb Crunch Option: Serve over cauliflower rice or wrapped in large lettuce leaves for a lighter, low-carbohydrate alternative that keeps all the amazing flavors.
• Fresh Side Kick: Add a simple cucumber and radish salad with rice vinegar dressing to provide a cool, crisp contrast to the warm, spicy bowl.

Smart Ways to Store Leftover Bowls

• Store leftovers in an airtight container in the fridge for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Place portion in microwave-safe dish, cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F.
• Warm in skillet over medium heat, adding splash of water or extra soy sauce to prevent drying. Stir frequently for even heating, about 3-4 minutes.
• Transfer to freezer-safe container, removing excess air. Freeze up to 2 months. Thaw overnight in refrigerator before reheating using microwave or stovetop method.

FAQs

• Is this recipe gluten-free?

No, it contains soy sauce. Use tamari or gluten-free soy sauce to make it gluten-free.

• Can I use a different protein instead of ground pork?

Absolutely! Ground chicken, turkey, or beef work great as substitutes.

• How spicy is this dish with sriracha?

Mild to medium heat. You can adjust the amount of sriracha or omit it for a less spicy version.

• Do I need any special cooking skills to make this recipe?

Not at all. This is a beginner-friendly recipe that requires basic chopping and stir-frying skills.

Egg Roll in a Bowl: What’s So Irresistible

• Whip Up a Quick Weeknight Meal: This recipe delivers a delicious, one-pan dinner that comes together faster than ordering takeout, perfect for busy families craving Asian-inspired flavors.
• Customize Your Comfort: Easily swap ground pork for chicken, turkey, or tofu to suit dietary preferences, making it a versatile dish that adapts to different tastes and nutritional needs.
• Packed with Veggie Goodness: Loaded with shredded cabbage and carrots, this bowl provides a nutritious meal that sneaks extra vegetables into your diet without sacrificing flavor or satisfaction.
• Minimal Cleanup, Maximum Flavor: Using just one skillet means less washing up, allowing you to enjoy a restaurant-style meal with minimal kitchen mess and maximum convenience.

Egg Roll In A Bowl Recipe

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4.6 from 39 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Delightful Korean-inspired egg roll in a bowl promises a quick, satisfying meal packed with savory ground beef, crisp vegetables, and bold Asian seasonings. Hearty and nutritious, this one-pan wonder delivers restaurant-quality flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground pork (or ground turkey, chicken, or beef)

Vegetables:

• 4 cups shredded cabbage (or coleslaw mix)
• 1 large carrot, shredded
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Seasonings and Garnishes:

• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 0.25 teaspoon crushed red pepper flakes
• 2 green onions, sliced
• Sesame seeds

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Instructions

1. Warm a spacious skillet with sesame oil over medium-high temperature, creating a fragrant base for the dish.
2. Introduce ground pork into the skillet, crumbling and browning the meat thoroughly for approximately 5-6 minutes until no pink remains.
3. Infuse the meat with aromatic garlic and ginger, stirring continuously for 1-2 minutes to release their intense flavors.
4. Incorporate shredded cabbage and carrots, allowing vegetables to soften and merge with the seasoned meat for 4-5 minutes.
5. Enhance the mixture by drizzling soy sauce, rice vinegar, and sriracha, stirring to distribute the bold, tangy seasonings evenly.
6. Simmer the combined ingredients for an additional 2-3 minutes, allowing flavors to meld and intensify.
7. Transfer the skillet from heat and garnish with freshly chopped green onions and a sprinkle of sesame seeds for added texture and visual appeal.
8. Serve immediately while the dish remains hot and vibrant, offering a deconstructed egg roll experience in a convenient bowl format.

Notes

• Choose lean ground pork for a healthier version, or swap with ground turkey or chicken to reduce fat content.
• Gluten-free diets can replace soy sauce with coconut aminos or tamari for a similar flavor profile.
• Meal prep friendly dish that stays fresh in the refrigerator for 3-4 days, making it perfect for quick lunches or dinners.
• Add extra vegetables like bell peppers or zucchini to boost nutritional value and create more volume in the bowl.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 265 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 70 mg