Heavenly Eggnog Cheesecake Recipe: A Festive Holiday Delight

Creamy, rich desserts have a special place at holiday gatherings, and this smooth eggnog cheesecake recipe brings festive cheer to your table.

Warm spices and velvety texture make this treat an instant crowd-pleaser.

Decadent cream cheese blends perfectly with classic eggnog flavors, creating a luxurious winter dessert.

Each silky bite captures the essence of seasonal celebrations.

The graham cracker crust provides a delightful crunch that complements the luscious filling.

Elegant yet simple, this cheesecake transforms ordinary ingredients into an extraordinary holiday indulgence.

What Goes in Eggnog Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and helps it bind together.
• Butter: Melted butter helps the crust ingredients stick and creates a rich flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and tangy texture.
• Sugar: Sweetens the cheesecake filling and balances the tanginess of the cream cheese.
• Eggs: Provide structure and help the cheesecake set properly during baking.
• Eggnog: Adds a classic holiday flavor and creamy richness to the cheesecake.
• Flour: Helps stabilize the filling and prevents cracking.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Nutmeg: Provides a traditional eggnog spice that complements the dessert.

Instructions for Eggnog Cheesecake Perfection

Step 1: Prepare Baking Equipment

Set your oven to 325°F.

Grease a 9-inch springform pan thoroughly to ensure easy cake removal.

Step 2: Create Crumbly Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Press the mixture firmly into the bottom of the prepared pan, creating an even base layer.

Step 3: Whip Creamy Cheesecake Filling

In a large mixing bowl, beat cream cheese and sugar until completely smooth and free of lumps.

Add eggs one at a time, mixing thoroughly after each addition to ensure a silky texture.

Step 4: Blend Signature Eggnog Flavor

• Eggnog
• Flour
• Vanilla extract
• Nutmeg

Mix until the filling becomes completely smooth and uniform in color and texture.

Pour the mixture carefully over the prepared crust.

Step 5: Bake And Cool Cheesecake

Bake the cheesecake for 50-60 minutes.

The center should look almost set but slightly jiggly.

Remove from oven and let cool completely at room temperature.

Refrigerate for a minimum of 4 hours before serving to allow the cheesecake to set properly.

Tips for Silky Eggnog Cheesecake

• Use a food processor or rolling pin to create fine, even graham cracker crumbs for a smooth, compact crust that holds together beautifully.
• Avoid overmixing batter and overbaking by removing cheesecake when center is slightly jiggly, ensuring a silky, crack-free surface.
• Let cream cheese and eggs reach room temperature before mixing to create a ultra-smooth, lump-free cheesecake filling with perfect consistency.
• Dip a sharp knife in hot water and wipe dry between cuts for pristine, clean slices that showcase the creamy texture.

Unique Eggnog Cheesecake Takes

• Holiday Spice Remix: Replace nutmeg with cinnamon and add a dash of cloves for a warm, festive flavor profile.
• Gluten-Free Comfort: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Lighter Indulgence: Use low-fat cream cheese and replace sugar with stevia or monk fruit sweetener to reduce calories and carbohydrates.
• Vegan Celebration: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of eggnog, and replace eggs with silken tofu or commercial egg replacer for a plant-based alternative.

Serving Suggestions for Eggnog Cheesecake

• Holiday Dessert Pairing: Sprinkle crushed gingersnap cookies on top for extra festive crunch and warm spice notes.
• Elegant Garnish: Dust with freshly grated nutmeg and add a delicate swirl of whipped cream just before serving to enhance presentation.
• Beverage Companion: Serve alongside a warm mug of spiced rum or a chilled glass of classic eggnog to complement the cheesecake's rich flavors.
• Seasonal Plating: Arrange slices on a decorative holiday plate with a light drizzle of caramel sauce and a few cranberries for a festive touch.

Storage Made Simple for Eggnog Cheesecake

• Store leftovers in an airtight container for up to 5 days. Wrap the cheesecake tightly with plastic wrap to prevent drying out and absorbing other refrigerator odors.
• Slice the cheesecake into individual portions. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Remove frozen cheesecake from the freezer and let it defrost in the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Serve chilled for the best texture. If you prefer a slightly warmer slice, let it sit at room temperature for 15-20 minutes before serving to take the chill off.

FAQs

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese, but the texture and richness might be slightly different from the original recipe.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually at room temperature to minimize cracking.

• Is it necessary to use fresh nutmeg?

While fresh nutmeg provides a more intense flavor, ground nutmeg from a jar works perfectly fine and is more convenient for most home bakers.

• Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared 2-3 days in advance and stored in the refrigerator, making it ideal for holiday gatherings or dinner parties.

Reasons to Savor Eggnog Cheesecake

• Savor Holiday Comfort: This eggnog cheesecake brings the warmth of festive celebrations right to your dessert table, delivering classic holiday flavors in a creamy, indulgent slice.
• Wow Guests with Minimal Effort: With straightforward ingredients and simple mixing steps, anyone can create an impressive dessert that looks like it came from a professional bakery.
• Customize Your Dessert Delight: Experiment with toppings like whipped cream, caramel drizzle, or crushed graham crackers to personalize this crowd-pleasing cheesecake and make it uniquely yours.
• Perfect Make-Ahead Treat: Prepare this dessert in advance and let it chill in the refrigerator, which means less stress and more enjoyment during busy holiday gatherings.

Eggnog Cheesecake Recipe

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4.7 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Creamy holiday magic unfolds with this irresistible Eggnog Cheesecake, blending rich seasonal flavors into a luscious dessert. Festive spices and silky texture promise a delightful celebration that will sweep you into winter’s warmest embrace.

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Ingredients

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Primary Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 34 cup (180 milliliters) eggnog
• 1 cup (200 grams) sugar

Crust Ingredients:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted
• 1/4 cup (50 grams) sugar

Flavoring Ingredients:

• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

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Instructions

1. Prepare the oven at 325°F and coat a 9-inch springform pan with light grease to prevent sticking.
2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl, then firmly press the mixture into the pan’s bottom to create a uniform crust layer.
3. Using an electric mixer, whip cream cheese and sugar until achieving a silky, lump-free consistency.
4. Incorporate eggs individually into the cream cheese mixture, thoroughly blending after each addition to maintain a smooth texture.
5. Gently fold in eggnog, flour, vanilla extract, and nutmeg, ensuring all ingredients are fully integrated without overmixing.
6. Carefully pour the creamy filling over the prepared graham cracker crust, spreading evenly to cover the entire surface.
7. Position the cheesecake in the preheated oven and bake for 50-60 minutes, watching for a slightly jiggly center that indicates proper doneness.
8. Remove from oven and allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours to set and develop optimal flavor.
9. Before serving, run a knife around the pan’s edge to release the springform sides and create clean, smooth slices.

Notes

• Check graham cracker crust consistency by pressing firmly to create a compact, even base that won’t crumble when slicing the cheesecake.
• Ensure cream cheese is at room temperature to prevent lumps and achieve a silky smooth filling with perfect texture.
• Use freshly grated nutmeg for an intense, warm flavor that elevates the traditional eggnog essence in the cheesecake.
• For a lighter version, substitute low-fat cream cheese and use reduced-fat eggnog to create a healthier holiday dessert without sacrificing taste.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 365
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg