Homemade Eggnog Fudge Recipe: Silky Holiday Sweetness

Whipping up delectable eggnog fudge brings holiday cheer right into your kitchen with minimal effort.

sweet memories of festive gatherings dance through this creamy confection.

Winter celebrations demand something special that melts hearts and delights taste buds.

Rich, velvety textures combine classic flavors in a simple treat anyone can master.

Subtle nutmeg and smooth vanilla create a nostalgic experience that connects generations.

Crafting this dessert becomes an effortless way to spread seasonal joy.

One bite promises to transport you to cozy moments filled with warmth and happiness.

Why Quick Holiday Sweet Treats Always Work

• Whip Up Holiday Cheer: Festive dessert that captures the essence of seasonal celebrations with minimal effort and maximum flavor.
• Customize with Ease: Versatile recipe allows for personal touches like extra nutmeg or creative garnishes to match your holiday style.
• Perfect Party Pleaser: Simple yet impressive treat that will wow guests at holiday gatherings, potlucks, and family get-togethers.
• No-Fuss Preparation: Straightforward recipe with basic steps that even novice bakers can master, making it stress-free and enjoyable to create.

Ingredients Checklist For Quick Holiday Sweet Recipes

• Butter: A rich, creamy ingredient that provides smooth texture and depth of flavor.
• Sugar: Adds sweetness and helps create the fudge-like consistency.
• Eggnog: Brings festive holiday flavor and contributes to the smooth mixture.

• White Chocolate: Creates a creamy base and adds a luxurious sweetness to the recipe.
• Marshmallow Creme: Provides a soft, fluffy texture and additional sweetness.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Nutmeg: Adds a classic holiday spice and warm, distinctive taste.

• Foil: Used to line the pan and make removing the finished dessert easier.

Steps For The Easiest Holiday Sweet Treats

Step 1: Prepare Baking Pan

Line a 9×9 inch baking pan with aluminum foil, making sure to grease the foil thoroughly to prevent sticking.

This will help you easily remove the fudge later.

Step 2: Create Sugar Syrup

In a heavy-bottomed saucepan, combine butter, sugar, and eggnog.

Heat the mixture slowly, stirring constantly, until it reaches exactly 234 degrees Fahrenheit (soft ball stage) on a candy thermometer.

Step 3: Remove From Heat

Carefully take the saucepan off the stove, transferring it to a heat-safe surface.

Be cautious as the mixture will be extremely hot.

Step 4: Incorporate Chocolate

Gently stir in white chocolate chips, continuing to mix until the chocolate completely melts and blends seamlessly with the warm mixture.

Step 5: Add Flavor Enhancers

• Marshmallow creme
• Vanilla extract
• Ground nutmeg

Stir until everything is thoroughly combined and smooth.

Step 6: Transfer To Pan

Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and create a smooth surface.

Step 7: Finish With Flair

Sprinkle a light dusting of additional ground nutmeg on top for an extra festive touch and burst of holiday flavor.

Step 8: Chill And Set

Refrigerate the fudge for at least 2 hours or until completely firm.

Once set, lift the foil to remove from pan and cut into small squares.

Tips For Perfect Quick Holiday Sweets Every Time

• Use heavy-duty aluminum foil for easy removal and clean cutting of fudge pieces without sticking.
• Use a reliable candy thermometer to ensure exact 234F for perfect sugar syrup consistency.
• Chop white chocolate finely and stir gently to prevent seizing and create silky texture.
• Freshly grated nutmeg provides more intense aroma compared to pre-ground spice for enhanced holiday taste.
• Store fudge in airtight container between parchment layers at room temperature for up to one week, maintaining soft texture.

Quick Holiday Sweet Flavor Ideas For Parties

• Dairy-Free Holiday Fudge: Replace eggnog with coconut milk and use dairy-free white chocolate for a vegan-friendly version.
• Spiced Rum Variation: Swap vanilla extract with dark rum for an adult-friendly holiday treat that adds depth and warmth.
• Gluten-Free Festive Fudge: Ensure all ingredients are certified gluten-free and use alternative white chocolate suitable for gluten-sensitive individuals.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener and use sugar-free white chocolate for a diabetic-friendly dessert.

Serving Quick Holiday Sweets For Gatherings

• Festive Fudge Feast: Serve small squares as a delightful holiday dessert at family gatherings.
• Holiday Gift Delight: Package fudge pieces in decorative tins or clear cellophane bags for thoughtful homemade presents.
• Cocoa Companion: Pair these sweet squares with warm eggnog or rich hot chocolate for a cozy winter treat.
• Dessert Platter Charm: Arrange fudge pieces alongside other holiday cookies and candies for a stunning seasonal dessert display.

Storing Quick Holiday Sweets For Later Enjoyment

• Store fudge in an airtight container in the refrigerator for up to 2 weeks. Wrap tightly in plastic wrap or parchment paper to prevent drying out.
• Place fudge pieces in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep fudge in a cool, dry place in a sealed container for 3-5 days. Avoid direct sunlight or warm areas to maintain texture.
• Gently warm individual pieces in the microwave for 5-10 seconds if you prefer a softer, slightly melted consistency. Avoid overheating to prevent separation.

FAQs

• Can I use low-fat eggnog for this recipe?

Low-fat eggnog may work, but it might affect the texture and richness of the fudge. Full-fat eggnog provides the best results and creamiest consistency.

• Do I need a candy thermometer to make this fudge?

Yes, a candy thermometer is crucial to ensure the mixture reaches exactly 234F, which is the perfect soft-ball stage for creating smooth, creamy fudge.

• How long will this holiday fudge stay fresh?

When stored in an airtight container in the refrigerator, this eggnog fudge will stay fresh for up to 2 weeks, maintaining its delicious flavor and texture.

Eggnog Fudge Recipe

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4.7 from 31 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent Christmas Eggnog Fudge brings festive cheer with creamy, rich holiday magic. Sweet squares of seasonal delight melt smoothly, inviting you to savor winter’s most delectable confection.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups white sugar
• 2 cups white chocolate chips
• 7 ounces (198 grams) marshmallow creme

Dairy and Liquid Ingredients:

• 1/2 cup (113 grams) butter
• 3/4 cup eggnog

Flavor Enhancers:

• 2 teaspoons vanilla extract
• 1/2 teaspoon grated nutmeg

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Instructions

1. Prepare a 9×9-inch baking pan by lining it with greased aluminum foil, ensuring complete coverage of the bottom and sides.
2. In a heavy-bottomed saucepan, combine butter, sugar, and eggnog, heating the mixture to precisely 234°F using a candy thermometer.
3. Immediately remove the saucepan from the heat source once the desired temperature is reached.
4. Gently incorporate white chocolate into the hot mixture, stirring continuously until the chocolate completely melts and blends smoothly.
5. Fold in marshmallow creme, vanilla extract, and ground nutmeg, mixing until the ingredients are thoroughly integrated and create a uniform consistency.
6. Pour the creamy mixture into the prepared pan, using a spatula to spread it evenly and create a level surface.
7. Optional: Dust the top with a light sprinkle of additional ground nutmeg for enhanced flavor and visual appeal.

Notes

• Use heavy-duty aluminum foil for easier removal and cleaner cutting of fudge pieces.
• Invest in a reliable candy thermometer to precisely hit the 234F temperature for perfect consistency.
• Consider using organic eggnog for richer flavor and potentially reducing artificial additives.
• Swap traditional white chocolate with dairy-free alternatives for lactose-intolerant guests, ensuring everyone can enjoy this festive treat.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 335
• Sugar: 39 g
• Sodium: 45 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 43 g
• Fiber: 0.2 g
• Protein: 2 g
• Cholesterol: 42 mg