Cozy English Muffin Breakfast Pizza Recipe for Morning Joy

Crafting a delightful English muffin breakfast pizza sparks joy in morning meal adventures.

Crispy bread becomes a canvas for delectable toppings that dance with flavor.

Mornings feel more exciting when you experiment with simple ingredients.

Cheese melts beautifully across golden-toasted surfaces, creating irresistible textures.

Weekday breakfasts transform from mundane to magical with this quick recipe.

Pantry staples come together in minutes, promising a satisfying start to your day.

Wake up your taste buds and make breakfast something to celebrate.

English Muffin Breakfast Pizza For Busy Mornings

• Quick and Easy Breakfast: Whip up a delicious morning meal in minutes with simple ingredients and minimal prep work.
• Customize Your Creation: Mix and match toppings like sausage, bacon, or different veggies to suit everyone's taste preferences.
• Kid-Friendly Twist: Transform classic breakfast items into a playful pizza-style dish that gets children excited about eating in the morning.
• Nutritious and Satisfying: Packed with protein from eggs and cheese, plus vegetables, this breakfast provides a balanced start to the day.

All You’ll Need For English Muffin Breakfast Pizza

• English Muffins: The perfect crispy and sturdy base for this breakfast pizza.
• Pizza Sauce: A flavorful tomato-based sauce that adds moisture and classic pizza taste.
• Mozzarella Cheese: Provides a creamy, melty layer that brings all ingredients together.

• Sausage, Bacon: Adds savory, hearty protein to make the breakfast more filling.
• Bell Peppers: Contributes a fresh, slightly sweet crunch and vibrant color.
• Black Olives: Offers a salty, tangy flavor that complements the other ingredients.
• Large Eggs: Adds protein and creates a classic breakfast element to the pizza.

• Dried Oregano, Dried Basil: Provides traditional Italian herb flavors that enhance the overall taste.
• Salt, Pepper: Helps to balance and highlight the natural flavors of the ingredients.

Steps For Quick English Muffin Breakfast Pizzas

Step 1: Warm Up The Oven

Crank your oven to 375°F (190°C).

Grab a baking sheet and line it with parchment paper for easy cleanup and perfect cooking.

Step 2: Prepare Muffin Canvas

Split your English muffins and arrange them face-up on the prepared baking sheet.

This will be your delicious breakfast pizza base.

Step 3: Spread The Flavor Foundation

Slather each muffin half with a generous layer of pizza sauce.

Make sure to cover the entire surface for maximum taste.

Step 4: Build Your Cheesy Landscape

Cover the saucy muffins with a blanket of mozzarella cheese.

• Crumbled cooked sausage or bacon
• Diced bell peppers
• Sliced black olives

Step 5: Bake To Perfection

Slide the baking sheet into the preheated oven.

Cook for 8-10 minutes until the cheese transforms into a golden, bubbly masterpiece.

Step 6: Create Egg Crowns

While pizzas are baking, heat a non-stick skillet.

Cook your eggs to your preferred style – sunny-side up, scrambled, or over-easy.

Step 7: Final Assembly

Once pizzas emerge from the oven, crown each with a perfectly cooked egg.

• Dried oregano
• Dried basil
• Salt and pepper

Step 8: Serve And Celebrate

Transfer your breakfast pizzas to plates and dive into this morning sensation.

Enjoy every delicious bite!

Tips For Crispy English Muffin Breakfast Pizza Bases

• Try whole wheat or gluten-free English muffins for different nutritional profiles and dietary needs.
• Cook toppings and eggs in advance, then quickly assemble and bake in the morning for faster breakfast preparation.
• Broil for 1-2 minutes at the end to achieve a golden, crispy cheese top with beautiful bubbling texture.
• Replace bell peppers with spinach, mushrooms, or cherry tomatoes for varied flavor and extra nutrients.
• Experiment with poached, over-easy, or scrambled eggs to match personal preference and texture desires.

English Muffin Pizza Variations For Every Taste

• Vegetarian Breakfast Muffins: Replace sausage or bacon with sautéed mushrooms, spinach, and crumbled tofu for a plant-based protein option.
• Low-Carb Cauliflower Base: Swap English muffins with roasted cauliflower rounds as a gluten-free, lower-carbohydrate alternative with similar crispy texture.
• Mediterranean-Style Breakfast Pizza: Top with feta cheese, chopped kalamata olives, diced tomatoes, and sprinkle with za'atar seasoning for a Mediterranean flavor profile.
• Spicy Southwestern Version: Use pepper jack cheese, add chorizo, roasted green chiles, and garnish with fresh cilantro and a drizzle of hot sauce for a zesty southwestern kick.

Serving Breakfast Pizza Muffins With Fruit Or Eggs

• Morning Meal Magic: Serve these English Muffin Breakfast Pizzas with complementary side dishes that enhance the flavor and nutrition.
• Breakfast Beverage Pairing: Fresh orange juice or a smooth cold brew coffee perfectly balances the savory pizza's rich taste.
• Fresh Fruit Fusion: Add a colorful side of mixed berries or sliced melon to bring a light, refreshing contrast to the hearty pizza.
• Protein Power Boost: Include a small Greek yogurt or a handful of almonds to increase the protein content and keep you satisfied longer.

Storage Solutions For English Muffin Breakfast Pizza

• Store leftover English muffin breakfast pizzas in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pizzas tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain best quality and taste.
• Warm refrigerated pizzas at 350F for 8-10 minutes until cheese melts and eggs reach desired temperature. Cover with foil to prevent burning.
• Reheat from refrigerated state in 30-second intervals, checking temperature and avoiding overheating. Use medium power to prevent rubbery texture.

FAQs

• Can I use different types of English muffins?

Yes, you can use whole wheat, sourdough, or gluten-free English muffins to suit your dietary preferences or taste.

• What meat alternatives can I use instead of sausage or bacon?

Try using diced ham, pepperoni, or plant-based meat substitutes for a different protein option.

• How can I make this recipe vegetarian?

Replace the meat with additional vegetables like spinach, mushrooms, or zucchini, and ensure you’re using vegetarian cheese.

• Can I prepare these breakfast pizzas ahead of time?

You can partially assemble the muffins with sauce and toppings, then refrigerate and add the egg just before baking when ready to serve.

English Muffin Breakfast Pizza Recipe

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• Total Time: 20 minutes
• Yield: 4 1x

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Description

Cheesy English Muffin Breakfast Pizza brings morning comfort to new heights with its crispy base and loaded toppings. Simple ingredients and quick preparation make this delightful dish perfect for busy mornings when you crave something satisfying and delicious.

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Ingredients

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Main Ingredients:

• 4 English muffins
• 4 large eggs
• 1/2 cup cooked sausage or bacon (crumbled)
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce

Toppings and Seasonings:

• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 teaspoon (0.25 teaspoon) dried oregano
• 1/4 teaspoon (0.25 teaspoon) dried basil

Seasoning:

• Salt to taste
• Pepper to taste

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Instructions

1. Preheat the oven to 375F (190C) and prepare a baking sheet with parchment paper for even cooking.
2. Divide the English muffins into halves and arrange them cut-side up on the prepared baking sheet.
3. Distribute pizza sauce evenly across each muffin half, creating a uniform base layer.
4. Generously sprinkle mozzarella cheese over the sauced muffins, ensuring complete coverage.
5. Strategically add crumbled sausage or bacon, diced bell peppers, and sliced black olives across the cheese layer.
6. Transfer the baking sheet to the preheated oven and bake for 8-10 minutes until the cheese melts completely and becomes golden and bubbly.
7. Simultaneously, prepare eggs in a non-stick skillet using your preferred cooking method – scrambled, sunny-side up, or over-easy.
8. Remove muffin pizzas from the oven and carefully top each with a freshly cooked egg.
9. Enhance the flavor profile by sprinkling dried oregano, dried basil, salt, and pepper over the assembled breakfast pizzas.
10. Serve immediately while warm, allowing guests to enjoy the harmonious blend of crispy muffin, melted cheese, and perfectly cooked egg.

Notes

• Customize toppings by swapping proteins like ham, turkey bacon, or vegetarian sausage for dietary preferences.
• Opt for low-fat cheese or dairy-free alternatives to reduce calories and accommodate lactose-intolerant individuals.
• Pre-cook vegetables like spinach or mushrooms to enhance flavor and ensure even heating during baking.
• Try different herb combinations such as thyme, rosemary, or Italian seasoning for unique taste profiles.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 334 kcal
• Sugar: 3 g
• Sodium: 710 mg
• Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 210 mg