Hearty Farmers Casserole Recipe: Cozy Comfort in Every Bite

Breakfast takes on a hearty twist with this delightful farmers casserole recipe that brings comfort straight to your morning table.

Loaded with crispy potatoes, savory ham, and melted cheese, this dish packs a punch of flavor in every single bite.

Mornings become extraordinary when you combine simple ingredients with culinary magic.

The layers of cheesy goodness create a symphony of tastes that dance across your palate.

Breakfast enthusiasts will adore how easily this casserole comes together with minimal prep work.

Weekend brunches or weekday breakfasts transform into memorable meals with this simple yet satisfying recipe.

Gather your skillet and appetite – a delicious adventure awaits you.

FAQs

• Can I use frozen hash browns for this recipe?

Yes, you can use frozen hash browns. Just make sure to thaw and drain them well to prevent excess moisture in the casserole.

• Is it possible to make this casserole vegetarian?

Absolutely! Replace ham with vegetarian alternatives like tofu, mushrooms, or additional vegetables to create a meat-free version.

• Can I prepare this casserole ahead of time?

Definitely! You can assemble the casserole the night before and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking directly from the refrigerator.

• What type of cheese works best in this recipe?

Cheddar cheese is most popular, but you can also use monterey jack, pepper jack, or a blend of cheeses for added flavor and creaminess.

Breakfast Favorite: Farmer’s Casserole Goodness

• Whip Up a Crowd-Pleaser: This farmers casserole brings everyone together with its hearty, satisfying flavors that appeal to all ages and taste preferences.
• Customize with Ease: Swap ingredients like bacon for ham, add different veggies, or include your favorite cheese to make this recipe uniquely yours.
• Perfect Breakfast and Brunch Champion: Packed with protein and delicious ingredients, this casserole serves as a complete meal that keeps hunger at bay and provides lasting energy.
• Minimal Prep, Maximum Taste: With simple layering and mixing techniques, home cooks of all skill levels can create a restaurant-quality dish without complex cooking methods.

Farmer’s Casserole Ingredient List

• Hash Browns: Crispy potato base that provides a hearty foundation for the casserole.
• Eggs: Protein-rich binding agent that creates the casserole's creamy texture.
• Milk: Liquid that helps blend the ingredients and adds richness to the dish.

• Ham: Savory meat that adds a classic flavor and extra protein to the casserole.
• Cheese: Melty ingredient that provides additional richness and creamy texture.

• Salt, Pepper, Garlic Powder: Seasonings that boost the overall taste profile of the dish.
• Onion, Bell Peppers: Fresh vegetables that add depth and subtle sweetness to the casserole.

• Green Onions: Fresh topping that provides a bright, crisp finish to the dish.

How to Make Farmer’s Casserole Easily

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F, getting it ready for our delicious breakfast casserole adventure.

Step 2: Create a Hash Brown Foundation

Spread a generous layer of crispy hash browns across the bottom of a greased baking dish, creating a golden base for our morning masterpiece.

Step 3: Whip Up the Egg Mixture

• Eggs
• Milk
• Salt
• Pepper
• Garlic powder

Whisk everything together until smooth and well-blended, creating a creamy base for our casserole.

Step 4: Build Flavor Layers

• Diced ham
• Chopped onions
• Colorful bell peppers
• Shredded cheese

Blend all ingredients until they’re evenly distributed throughout the egg mixture.

Step 5: Assemble the Casserole

Pour the egg and ingredient mixture directly over the hash brown layer, making sure everything is evenly covered and looks absolutely mouthwatering.

Step 6: Bake to Perfection

Slide the casserole into the preheated oven and let it bake for 40-50 minutes.

You’ll know it’s ready when the eggs are completely set and the top is golden brown with irresistible crispy edges.

Step 7: Add Fresh Finishing Touches

Sprinkle freshly chopped green onions over the top of the casserole just before serving, adding a pop of color and a burst of fresh flavor.

Tips for the Best Farmer’s Casserole

• Pat hash browns dry with paper towels to remove excess moisture, ensuring a crispy base.
• Use sharp cheddar or a blend of cheeses for more intense flavor and better melting properties.
• Prepare the casserole the night before and refrigerate, allowing flavors to meld overnight for a more delicious breakfast.
• Swap ham with sautéed mushrooms or spinach for a meat-free version that's equally satisfying.
• Add a dash of smoked paprika or red pepper flakes to give the casserole a subtle kick and extra depth of flavor.

Farmer’s Casserole Recipe Variations

• Vegetarian Breakfast Bake: Replace ham with crumbled tofu or plant-based sausage, use dairy-free cheese for a meat-free version.
• Low-Carb Hash Brown Alternative: Swap potato hash browns with cauliflower rice or zucchini shreds to reduce carbohydrate content.
• Spicy Mexican-Style Casserole: Add diced jalapeños, swap bell peppers for roasted green chiles, include pepper jack cheese for extra heat.
• Gluten-Free Friendly Option: Ensure all ingredients are certified gluten-free, use potato hash browns without added wheat-based stabilizers.

Serving Up Farmer’s Casserole for Brunch

• Breakfast Brunch Bonanza: Serve this hearty casserole as the star of a weekend morning gathering with friends and family.
• Protein Power Plate: Pair with crispy bacon strips, fresh fruit salad, or a light mixed green salad to balance the rich, savory flavors.
• Leftover Love: Reheat individual portions in the microwave for a quick weekday breakfast or pack in containers for an easy grab-and-go meal at the office.
• Customization Corner: Swap ham for crispy bacon, add spinach or mushrooms, or experiment with different cheese varieties to make this recipe uniquely yours.

Storing Farmer’s Casserole for Later

• – Refrigerate in an airtight container for up to 3-4 days, ensuring the casserole cools completely before storing.
• – Freeze individual portions wrapped tightly in plastic wrap and aluminum foil for maximum 2 months, labeling with the date.
• – Reheat refrigerated portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly.
• – Restore oven-baked crispiness by warming in a preheated 350°F oven for 15-20 minutes, covering with foil to prevent drying out.

Farmers Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 20 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Farmers Casserole brings comfort and flavor to breakfast tables with its savory layers of eggs, potatoes, cheese, and ham. Morning meals become memorable when this rustic dish lands on your plate, promising satisfaction in every delicious bite.

---

Ingredients

Scale 1x2x3x

Protein Ingredients:

• 6 large eggs
• 1.5 cups cooked ham (diced)
• 1 cup green onions (optional for garnish)
• 0.5 cups sour cream (optional)

Carbohydrate and Vegetable Ingredients:

• 3 to 4 cups hash browns (frozen or freshly grated)
• 1 medium onion (chopped)
• 1 cup bell peppers (diced)
• 1 cup spinach (fresh or frozen, thawed) (optional)
• 0.5 cups sliced mushrooms (optional)

Dairy and Seasoning Ingredients:

• 2 cups shredded cheddar cheese
• 1.5 cups milk
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 0.5 teaspoon garlic powder
• 0.25 cups parmesan cheese (optional)
• Hot sauce or red pepper flakes (to taste) (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350°F, ensuring a perfectly even cooking environment for the casserole.
2. Create a foundational layer of crispy hash browns across the bottom of a well-greased baking dish, forming a golden potato base.
3. Craft a smooth, creamy mixture by vigorously whisking eggs with milk, infusing the liquid with salt, pepper, and aromatic garlic powder for robust flavor.
4. Integrate savory protein and vegetable elements by gently folding diced ham, finely chopped onions, and colorful bell peppers into the egg mixture.
5. Sprinkle shredded cheese throughout the mixture, ensuring an even distribution of melty goodness.
6. Carefully cascade the entire egg and vegetable combination over the prepared hash brown foundation, allowing the ingredients to settle naturally.
7. Transfer the casserole to the preheated oven and bake for 40-50 minutes, watching for a firm, set egg texture and golden-brown edges.
8. Remove from oven and let rest for a few minutes to allow flavors to meld and casserole to stabilize.
9. Finish by garnishing with fresh, thinly sliced green onions for a burst of color and mild onion essence before serving.

Notes

• Swap standard hash browns for sweet potato hash browns to boost nutrition and add a delightful flavor twist.
• Try different protein options like crispy bacon, chorizo, or vegetarian sausage crumbles to customize the casserole.
• Reduce dairy and use lactose-free milk and cheese for those with lactose sensitivities, ensuring everyone can enjoy this hearty dish.
• Prep this casserole the night before and refrigerate, allowing flavors to meld together for an even more delicious morning meal.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 288 kcal
• Sugar: 2 g
• Sodium: 410 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 195 mg