Dreamy Ferrero Oreo Cake Recipe: A Heavenly Chocolate Fusion

Baking a decadent Ferrero Oreo cake brings pure chocolate bliss right into your kitchen.

Sweet layers of crushed cookies and creamy hazelnut spread create an irresistible dessert experience.

Chocolate lovers will absolutely adore this indulgent treat that combines classic favorites.

Mixing rich textures and intense flavors makes every slice a delightful adventure.

Luxurious ingredients transform simple baking into a gourmet masterpiece.

Each bite promises a symphony of chocolatey goodness that melts in your mouth.

Grab your apron and let’s make something extraordinary that will wow everyone at the table.

Ferrero Oreo Cake That Impresses Dessert Lovers

• Indulge in Chocolate Bliss: This cake combines two beloved treats – Oreos and Ferrero Rocher – creating a decadent chocolate lover's dream that satisfies intense sweet cravings.
• Wow Guests with Minimal Effort: Simple mixing technique and straightforward instructions make this impressive dessert accessible for bakers of all skill levels, ensuring a stunning result every time.
• Crowd-Pleasing Celebration Cake: Perfect for birthdays, gatherings, or special occasions, this rich chocolate cake delivers maximum flavor and visual appeal that will have everyone asking for seconds.
• Customize Your Dessert: Easily adaptable recipe allows creative bakers to adjust chocolate intensity, add extra toppings, or experiment with decorative techniques to make the cake uniquely their own.

Ferrero Oreo Cake Ingredients For Layered Perfection

• All-Purpose Flour: A fundamental component that provides structure and texture to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake crumb.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light.
• Salt: Enhances and balances the overall flavor profile of the cake.

• Vegetable Oil: Ensures moisture and contributes to a soft cake texture.
• Buttermilk: Adds tanginess and helps create a tender, moist cake.
• Eggs: Provide structure, richness, and help bind the ingredients together.
• Vanilla Extract: Adds depth and enhances the chocolate flavor.

• Oreo Cookies, Ferrero Rocher Chocolates: Provide delightful crunch and additional chocolate flavor to the cake.
• Butter: Forms the base of the creamy frosting.
• Powdered Sugar: Creates a smooth and sweet frosting texture.
• Heavy Cream: Adds richness and helps achieve a fluffy frosting consistency.

Steps To Bake Ferrero Oreo Cake Like A Pro

Step 1: Prepare Baking Station

Warm up the oven to 350F (175C).

Coat two 8-inch round cake pans with butter and dust with flour to prevent sticking.

Step 2: Create Dry Mixture

• All-purpose flour
• Granulated sugar
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Step 3: Blend Wet Components

• Vegetable oil
• Buttermilk
• Eggs
• Vanilla extract

Mix wet ingredients until they are well incorporated.

Step 4: Combine Cake Batter

Pour wet mixture into dry ingredients.

Stir until the batter becomes smooth and no lumps remain.

• Crushed Oreo cookies
• Chopped Ferrero Rocher chocolates

Step 5: Bake Cake Layers

Divide batter equally between prepared pans.

Slide into preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 6: Cool Cake Layers

Let cakes rest in pans for 10 minutes.

Transfer to wire cooling racks and allow to reach room temperature completely.

Step 7: Whip Up Chocolate Frosting

Beat softened butter until creamy.

• Cocoa powder
• Powdered sugar
• Heavy cream
• Vanilla extract

Whip until frosting becomes light and fluffy.

Step 8: Decorate Cake

Spread frosting between cake layers and cover entire cake.

Sprinkle with extra crushed Oreos and Ferrero Rocher pieces for stunning decoration.

Tips For Rich, Decadent Ferrero Oreo Cake Layers

• Break Oreos into small, uneven pieces to ensure even distribution throughout the cake batter without creating large clumps.
• Lightly dust chopped Ferrero Rocher with flour before folding into batter to help them stay suspended and prevent sinking to the bottom.
• Ensure eggs, buttermilk, and butter are at room temperature for smoother mixing and better cake texture.
• Insert a toothpick at a slight angle near the cake's center; if it comes out with just a few moist crumbs, the cake is perfectly baked.
• Use an offset spatula or bench scraper to create clean, even frosting layers and a professional-looking finish.

Ferrero Oreo Cake Variations For Extra Indulgence

• Gluten-Free Chocolate Delight: Replace regular flour with almond or gluten-free blend, ensuring those with wheat sensitivities can enjoy this rich cake.
• Vegan Chocolate Celebration: Swap eggs with flax eggs, use plant-based milk, and replace butter with coconut oil for a dairy-free, animal-product-free version.
• Low-Sugar Chocolate Dream: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining delicious flavor profile.
• Nutty Chocolate Alternative: Use ground hazelnuts instead of Ferrero Rocher, incorporating different nut flavors for chocolate lovers seeking variety.

Serving Ferrero Oreo Cake With Extra Chocolate

• Decadent Dessert Plate: Serve each slice with a scoop of vanilla ice cream to complement the rich chocolate flavors.
• Chocolate Lover's Dream: Drizzle warm chocolate sauce over the cake and sprinkle extra Ferrero Rocher pieces for added indulgence.
• Coffee Companion: Pair each slice with a hot espresso or cappuccino to enhance the deep cocoa notes of the cake.
• Festive Presentation: Dust the cake with cocoa powder and arrange whole Ferrero Rocher chocolates around the base for an elegant display.

Storage Guidance For Ferrero Oreo Cake Slices

• Place cake in an airtight container and store in the refrigerator for up to 4-5 days. Cover tightly with plastic wrap to prevent drying out.
• Wrap cake layers individually in plastic wrap, then in aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
• Store covered cake at room temperature for 1-2 days if the environment is cool and dry. Keep away from direct sunlight or heat sources.
• Warm individual slices in the microwave for 15-20 seconds. For best texture, let cake sit at room temperature for 30 minutes before serving to restore moisture and softness.

FAQs

• How do I know if I've mixed the cake batter correctly?

The batter should look smooth and free of lumps, with no dry flour patches visible. When you lift your mixer or whisk, the batter should flow smoothly and create ribbons.

• Can I use a different type of milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using to create a similar tangy effect.

• What if my Ferrero Rocher chocolates are too large?

Chop the Ferrero Rocher into smaller, bite-sized pieces to distribute evenly throughout the cake batter. This ensures every slice has a delicious chocolate chunk.

Ferrero Oreo Cake Recipe

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4.6 from 28 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Ferrero Oreo Cake brings together chocolate lovers’ ultimate dream with creamy layers of indulgence. Rich Oreo crumbs and smooth Ferrero Rocher chocolates create a dessert that delights senses and satisfies deepest sweet cravings.

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Ingredients

Scale 1x2x3x

Main Cake Ingredients:

• 1 1/2 cups (180 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1/2 cup (50 grams) cocoa powder
• 2 large eggs
• 1 cup (240 milliliters) buttermilk
• 1/2 cup (120 milliliters) vegetable oil

Cake Leavening and Seasoning Ingredients:

• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Mix-in and Decoration Ingredients:

• 1/2 cup (60 grams) crushed Oreos
• 1/2 cup (75 grams) chopped Ferrero Rocher chocolates
• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (50 grams) cocoa powder
• 2 cups (240 grams) powdered sugar
• 1/4 cup (60 milliliters) heavy cream
• 1 teaspoon vanilla extract
• Extra crushed Oreos and Ferrero Rocher chocolates for garnish

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Instructions

1. Prepare the oven by heating to 350F (175C) and prepare two 8-inch round cake pans with grease and flour coating.
2. Create a dry mixture by thoroughly whisking flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
3. Separately combine oil, buttermilk, eggs, and vanilla in another bowl, then integrate with dry ingredients until achieving a uniform, smooth batter.
4. Gently incorporate crushed Oreos and chopped Ferrero Rocher chocolates into the cake mixture, ensuring even distribution.
5. Evenly distribute the batter between prepared cake pans and bake for 25-30 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
6. Allow cakes to rest in pans for 10 minutes, then transfer to wire cooling racks for complete temperature reduction.
7. Craft the frosting by whipping softened butter until creamy, gradually blending in cocoa powder and powdered sugar, then introducing heavy cream and vanilla extract until achieving a light, fluffy consistency.
8. Construct the cake by layering frosting between cake sections and covering entire exterior, then embellish with additional crushed Oreos and Ferrero Rocher chocolate pieces for visual appeal.

Notes

• Crush Oreos into different sizes for varied texture throughout the cake, ensuring some larger chunks for delightful crunch.
• Use room temperature ingredients to create smoother batter and more even cake layers that rise perfectly.
• Replace buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for vegan option.
• Check cake doneness by gently pressing center – it should spring back and not leave an indentation when fully baked.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 390 kcal
• Sugar: 38 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 45 mg