Lavish Filet Mignon Shrimp Lobster Cream Sauce Recipe

Luxurious seafood meets premium beef in this decadent filet mignon shrimp lobster cream sauce that promises an unforgettable culinary journey.

Tender cuts of steak complement succulent shellfish in a velvety embrace.

Rich flavors meld together, creating an elegant symphony on your plate.

Sophisticated ingredients dance with subtle nuances, making each bite feel like a gourmet celebration.

Professional chefs and home cooks alike will appreciate the delicate balance of textures and tastes.

Creamy, indulgent, and absolutely irresistible, this recipe transforms an ordinary dinner into an extraordinary experience.

You can’t wait to savor every single exquisite morsel.

Why Filet Mignon With Lobster Sauce Impresses

• Elevate Your Dining: Transform an ordinary meal into a luxurious restaurant-quality experience with this gourmet surf and turf recipe.
• Master Complex Flavors: Blend rich filet mignon with delicate seafood in a creamy sauce that delivers sophisticated taste without complicated techniques.
• Quick Culinary Showstopper: Impress guests or treat yourself to an elegant dinner that comes together in under 30 minutes with minimal kitchen skills required.
• Versatile Celebration Dish: Perfect for romantic dinners, special occasions, or when you want to create a memorable meal that feels indulgent and special.

Ingredient Checklist For Filet Mignon And Lobster

• Filet Mignon Steaks: Premium beef cut known for its tender and lean texture.
• Shrimp: Small seafood that adds a sweet and delicate flavor to the dish.
• Lobster Meat: Rich and luxurious seafood that brings a sophisticated taste to the cream sauce.

• Olive Oil: Used for searing the steaks and providing a smooth cooking surface.
• Butter: Helps to sauté shallots and adds richness to the sauce.
• Heavy Cream: Creates a smooth and velvety base for the seafood sauce.
• White Wine: Adds depth and acidity to enhance the overall flavor profile.
• Lemon Juice: Provides a bright and fresh citrus note to balance the rich cream sauce.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the meat and seafood.
• Shallots: Offer a mild and sweet onion-like flavor to the sauce.
• Garlic Powder: Adds a subtle, aromatic garlic taste to the cream sauce.
• Fresh Parsley: Provides a fresh, herbal garnish that brightens the dish.

How To Make Filet Mignon With Creamy Lobster Sauce

Step 1: Prepare Filet Mignon

Pat the steaks dry with paper towels.

Generously sprinkle kosher salt and freshly ground black pepper over both sides of the meat, ensuring even coverage.

Step 2: Sear Steaks to Perfection

Warm a cast-iron skillet over high heat.

Add a splash of extra virgin olive oil.

Carefully place steaks in the hot pan, creating a golden-brown crust.

Cook for 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.

Transfer steaks to a cutting board and let them rest.

Step 3: Build Flavor Base

In the same skillet, melt unsalted butter over medium heat.

Add finely chopped shallots, stirring until they become translucent and fragrant, releasing their sweet aroma.

Step 4: Create Aromatic Liquid Reduction

Deglaze the pan by pouring in crisp white wine and fresh lemon juice.

Swirl the pan and let the liquid simmer, concentrating the flavors and scraping up any delicious browned bits from the bottom of the skillet.

Step 5: Develop Luxurious Cream Sauce

Slowly pour heavy cream into the skillet.

Sprinkle in garlic powder, then season with salt and white pepper.

Stir continuously and allow the sauce to gently simmer and thicken.

Step 6: Add Seafood Treasures

• Chunks of tender lobster meat
• Plump, sweet shrimp

Gently cook until shrimp turn a vibrant pink and lobster is heated through, approximately 3-4 minutes.

Step 7: Plate and Garnish

Arrange the rested filet mignon on warm plates.

Generously ladle the seafood-rich cream sauce over the steaks.

Sprinkle with freshly chopped parsley for a burst of color and brightness.

Tips For Cooking Perfect Filet Mignon Every Time

• Choose high-quality, well-marbled filet mignon steaks for the most tender and flavorful result.
• Use a meat thermometer to achieve precise doneness, aiming for 125°F for medium-rare filet mignon.
• Use fresh, high-quality lobster and shrimp to enhance the cream sauce's overall flavor profile.
• Allow wine to reduce completely to concentrate flavors and eliminate raw alcohol taste in the cream sauce.
• Let steaks rest for 5-7 minutes after cooking to ensure juices redistribute, creating a more succulent bite.

Filet Mignon Variations For Surf And Turf Fans

• Low-Carb Seafood Fusion: Replace white wine with dry white vermouth and use cauliflower cream instead of heavy cream for a lighter, keto-friendly version.
• Dairy-Free Ocean Dream: Substitute heavy cream with coconut cream and use ghee instead of butter to create a lactose-free alternative that maintains rich flavors.
• Mediterranean Seafood Transformation: Swap white wine for dry white wine and add roasted red pepper puree to the cream sauce for a zesty Mediterranean-inspired variation.
• Herb-Infused Coastal Classic: Incorporate fresh thyme and tarragon into the cream sauce, and use clarified butter for enhanced herbal undertones and a more refined flavor profile.

Serving Filet Mignon With Shrimp And Lobster Sauce

• Elegant Date Night Centerpiece: Create a romantic table setting with soft candlelight, crisp white linens, and sparkling wine glasses to complement this luxurious surf and turf dish.
• Seafood Pairing Perfection: Serve alongside roasted asparagus or garlic butter green beans to balance the rich cream sauce and highlight the delicate seafood flavors.
• Herb Garnish Enhancement: Sprinkle extra fresh chopped parsley or chives just before serving to add a bright, fresh pop of color and subtle herbaceous notes that elevate the entire dish.
• Wine Companion Choice: Select a crisp Chardonnay or Sauvignon Blanc to cut through the creamy sauce and complement both the tender beef and succulent seafood.

Proper Storage For Filet Mignon With Lobster Cream

• Store leftovers in an airtight container within 2 hours of cooking. Separate steak and sauce to prevent soggy meat. Refrigerate for up to 3 days.
• Wrap steak individually in plastic wrap, then place in freezer bag. Freeze sauce separately in sealed container. Seafood sauce can be frozen for 2 months, steak for 3 months.
• Gently warm steak in skillet over low heat with splash of beef broth to prevent drying. Alternatively, use microwave at 50% power in 30-second intervals until warm.
• Warm cream sauce in saucepan over low heat, stirring constantly. Add small amount of cream if sauce separates. Avoid boiling to maintain smooth texture.

FAQs

• What makes the perfect pan-sear for filet mignon?

Use a cast-iron skillet or heavy-bottomed pan heated to medium-high. Ensure the steak is dry before seasoning, and don’t move it while cooking to develop a perfect golden-brown crust.

• How do I know when the seafood is perfectly cooked?

Shrimp turn pink and curl slightly when done, while lobster meat becomes opaque and firm. Overcooking will make the seafood tough, so watch carefully during the 3-4 minute cooking time.

• Can I substitute the wine in the cream sauce?

Yes, you can use chicken broth or seafood stock as an alternative. Each will provide a different flavor profile but still create a delicious sauce for the filet mignon.

Filet Mignon Shrimp Lobster Cream Sauce Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Luxurious Filet Mignon Shrimp Lobster Cream Sauce promises an elegant culinary journey through rich ocean and land flavors. Delicate proteins meld with silky cream sauce, creating a gourmet experience that elevates dinner from ordinary to extraordinary.

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Ingredients

Scale 1x2x3x

Protein:

• 4 filet mignon steaks (6–8 ounces/170–227 grams each)
• 1/2 cup lobster meat, chopped
• 1/2 cup shrimp, peeled and deveined

Sauce Ingredients:

• 1 cup heavy cream
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 1/2 cup finely chopped shallots
• 1 teaspoon garlic powder

Cooking and Seasoning:

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. Liberally coat filet mignon with kosher salt and cracked black pepper on all surfaces.
2. Preheat cast-iron skillet to high heat with olive oil. Sear steaks 3-4 minutes per side until golden brown, achieving medium-rare doneness. Transfer to warming plate and allow meat to rest.
3. Reduce skillet temperature to medium, melt unsalted butter. Sauté minced shallots until translucent and fragrant, approximately 2 minutes.
4. Deglaze pan with crisp white wine and fresh lemon juice, scraping browned meat remnants. Reduce liquid by half, concentrating flavor profile.
5. Pour heavy cream into skillet, whisking continuously. Season with garlic powder, salt, and white pepper. Simmer sauce until slightly thickened, creating silky consistency.
6. Gently fold lobster chunks and raw shrimp into cream sauce. Cook seafood 3-4 minutes until shrimp turn opaque pink and lobster becomes heated throughout.
7. Plate rested steaks, generously cascade seafood cream sauce over meat. Sprinkle freshly chopped parsley for vibrant color and aromatic finish.

Notes

• Meat Temperature Select high-quality beef and use a meat thermometer for precise doneness, ensuring juicy and tender filet mignon every time.
• Salt Selection Use kosher or sea salt for better flavor absorption and more controlled seasoning compared to table salt.
• Wine Substitution Replace white wine with chicken broth or seafood stock if avoiding alcohol, maintaining the sauce’s rich depth and complexity.
• Dairy-Free Adaptation Swap heavy cream with coconut cream or cashew cream for lactose-intolerant guests, keeping the sauce’s luxurious texture and creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 535 kcal
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 43 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.2 g
• Carbohydrates: 4 g
• Fiber: 0.3 g
• Protein: 33 g
• Cholesterol: 140 mg