Quick & Zesty Filini Pasta Recipe for Weeknight Magic

Nestled in the heart of italian cuisine, filini pasta brings a delightful twist to your dinner table.

Slim and elegant strands promise a culinary adventure that surprises.

Home cooks adore these delicate noodles for their versatility and charm.

Salt-kissed waters bubble with potential as you twirl these slender threads around your fork.

Comfort meets creativity in this simple yet sophisticated dish.

Seasonal vegetables and rich sauces dance perfectly alongside these thin, graceful noodles.

Each bite whispers stories of traditional kitchens and modern culinary innovation.

Everything Needed For Classic Filini Pasta Bowls

• Pork, Beef: Fresh ground meats that provide rich flavor and protein base for the pasta dish.

• Lubella Pasta: Traditional Polish pasta that serves as the main carbohydrate component of the recipe.

• Spaghetti Bolognese Mix, Kucharek Vegetable Seasoning, Paprika, Onion Powder, Cayenne Pepper, Black Pepper: Spice blend that adds depth, warmth, and complexity to the meat sauce.

• Onion, Carrots: Vegetables that provide sweetness, texture, and additional nutritional value to the dish.

• Oil: Helps with cooking and prevents ingredients from sticking to the pan.
• Cheese: Adds a creamy, melted topping that enhances the overall flavor of the dish.

• Basil Leaves: Fresh herb that provides a bright, aromatic finish to the completed dish.

Steps To A Perfect Filini Pasta Dish

Step 1: Prepare Pasta Base

Boil the Lubella pasta following the package directions.

Once cooked, drain completely and set the pasta aside, ready for the next delicious stage of the recipe.

Step 2: Brown the Meat Mixture

Heat a large skillet with oil over medium heat.

Add ground pork and beef, breaking the meat into small pieces.

Cook until the meat develops a rich, golden-brown color and releases its savory flavors.

Step 3: Sauté Aromatic Vegetables

Introduce chopped onions to the skillet with the browned meat.

Sauté until the onions become soft, translucent, and release their sweet, fragrant aroma.

Step 4: Build Flavor Layers

• Spaghetti Bolognese mix
• Kucharek vegetable seasoning
• Paprika
• Onion powder
• Optional cayenne pepper
• Optional black pepper

Stir thoroughly to distribute the spices evenly and create a robust flavor profile.

Step 5: Add Vegetable Dimension

If desired, incorporate diced carrots into the skillet.

Cook until the carrots become tender and slightly caramelized, adding a subtle sweetness to the dish.

Step 6: Combine Pasta and Sauce

Gently fold the cooked pasta into the meat and vegetable mixture.

Ensure every pasta strand is beautifully coated with the flavorful sauce.

Step 7: Bake and Melt Cheese

Transfer the pasta mixture to a baking dish.

Generously sprinkle grated cheese on top.

Bake in a preheated oven at 180°C until the cheese melts completely and develops a golden, bubbly crust.

Step 8: Garnish and Serve

Finish the dish by scattering fresh basil leaves over the top.

Serve hot, allowing the aromatic herbs and melted cheese to tantalize the senses.

Tips For Authentic Italian Filini Pasta Results

• Choose high-quality ground pork and beef with balanced fat content for richer, more flavorful sauce.
• Adjust spice levels by gradually adding Kucharek and paprika to match your taste preference without overwhelming the dish.
• Use freshly grated cheese for better melting and more authentic texture when baking the final dish.
• Experiment with additional vegetables like bell peppers or zucchini to enhance nutritional value and add extra texture.
• Watch carefully during baking to prevent cheese from burning, aiming for golden and bubbly melted top.

Variations For Classic Filini Pasta Enjoyment

• Vegetarian Delight: Replace meat with plant-based ground crumbles or lentils for a protein-packed meatless version.
• Gluten-Free Option: Swap Lubella pasta with gluten-free rice or corn pasta to accommodate wheat sensitivities.
• Spicy Mediterranean Remix: Add sun-dried tomatoes, oregano, and swap cayenne with harissa paste for a zesty Mediterranean flavor profile.
• Low-Carb Alternative: Use zucchini noodles or cauliflower rice instead of traditional pasta to reduce carbohydrate content.

Serving Filini Pasta Like An Italian Feast

• Fresh Herb Sprinkle: Chop fresh parsley or oregano to add a bright, aromatic finish that enhances the meat and pasta flavors.
• Zesty Side Salad: Prepare a light mixed green salad with cherry tomatoes and a tangy vinaigrette to balance the rich, hearty pasta dish.
• Garlic Bread Companion: Serve warm, crispy garlic bread on the side to soak up the delicious Bolognese sauce and add extra texture.
• Wine Pairing Delight: Pour a medium-bodied red wine like Chianti or Merlot to complement the robust meat and cheese flavors of the pasta.

How To Store Leftover Filini Pasta Properly

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled pasta to freezer-safe containers or zip-lock bags. Label with the date and freeze for up to 2 months. Avoid freezing if cheese is too crispy or vegetables seem soggy.
• Place portion on a microwave-safe plate, sprinkle few drops of water to prevent drying. Cover with a damp paper towel and heat in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• Can I use different types of meat?

Yes, you can substitute pork and beef with ground turkey, chicken, or a meat alternative like plant-based crumbles for a different flavor profile.

• Is this recipe spicy?

The recipe has mild spiciness from paprika and optional cayenne pepper. You can adjust the heat level by reducing or increasing the amount of cayenne pepper.

• What cheese works best for topping?

Mozzarella, cheddar, or a blend of Italian cheeses like parmesan and pecorino romano work great for this dish, providing melty and flavorful coverage.

• How can I make this recipe healthier?

Use lean meats, add more vegetables like zucchini or bell peppers, use whole wheat pasta, and reduce the amount of cheese to make the recipe more nutritious.

Filini Pasta Brings Simple Joy To The Table

• Customize with Ease: Swap proteins or add extra veggies to match your taste preferences and dietary needs, making this recipe super flexible.
• Crowd-Pleasing Comfort: Packed with hearty meat, rich seasonings, and melted cheese, this dish guarantees smiles around the dinner table for both kids and adults.
• One-Pan Wonder: Minimize kitchen cleanup by preparing most of the recipe in a single skillet before baking, saving you precious time and reducing dish washing.
• Family Meal Champion: Perfect for feeding a hungry group with its satisfying blend of pasta, meat, and cheesy goodness that everyone will love.

Filini Pasta Recipe

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4.5 from 9 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy filini pasta emerges as a comforting Italian classic that whispers culinary nostalgia through its delicate strands. Rich parmesan and silky sauce invite passionate cooks to savor each elegant bite of this Mediterranean treasure.

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Ingredients

Scale 1x2x3x

Meat:

• 500 grams (17.6 ounces) minced pork
• 500 grams (17.6 ounces) minced beef

Pasta and Cheese:

• 1 packet Lubella pasta (400 grams / 14.1 ounces)
• 300 grams (10.6 ounces) cheese

Seasonings and Additional Ingredients:

• 3 tablespoons oil
• 1 medium onion
• 1 sachet spaghetti Bolognese mix
• 1 teaspoon Kucharek vegetable seasoning
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional)
• Black pepper (optional)
• 1 teaspoon Prymat kebab seasoning
• 2 medium-sized carrots (optional)
• 5 basil leaves

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Instructions

1. Prepare Lubella pasta according to package directions, ensuring al dente texture. Thoroughly drain and reserve.
2. Heat oil in a spacious skillet over medium-high temperature, approximately 375°F.
3. Introduce ground pork and beef, sautéing until meat develops a rich, golden-brown coloration and releases savory aromatics.
4. Incorporate finely chopped onions, cooking until translucent and softened, approximately 3-4 minutes.
5. Sprinkle spaghetti Bolognese mix, Kucharek vegetable seasoning, paprika, onion powder, cayenne pepper, and black pepper throughout the meat mixture, stirring to distribute seasonings evenly.
6. Add diced carrots, allowing them to simmer and tenderize within the robust sauce for 5-6 minutes.
7. Gently fold cooked pasta into the meat mixture, ensuring comprehensive integration of ingredients.
8. Transfer the combined preparation into a preheated baking dish, generously coating the surface with grated cheese.
9. Bake in a preheated oven at 180°C (356°F) for 12-15 minutes, monitoring until cheese melts completely and develops a golden, bubbling crust.
10. Elegantly garnish with fresh basil leaves immediately before serving, enhancing visual appeal and aromatic profile.

Notes

• Experiment with ground meat ratios for a personalized flavor profile, mixing pork and beef in different proportions.
• Choose low-fat cheese options or dairy-free alternatives to make the dish more diet-friendly and health-conscious.
• Toast spices briefly before adding to enhance their aromatic qualities and intensify the overall taste of the dish.
• Consider using whole wheat or gluten-free pasta to accommodate dietary restrictions while maintaining the recipe’s delicious essence.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 617 kcal
• Sugar: 4 g
• Sodium: 520 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.2 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 41 g
• Cholesterol: 95 mg