Tangy Fried Chicken Street Corn Taco: Spicy Lime Ranch Recipe

Corn tortillas cradle a mouthwatering street corn taco with fried chicken that’ll make taste buds dance with excitement.

Crispy golden chicken meets zesty jalapeño lime ranch in a flavor explosion.

The combination sparks memories of vibrant street food adventures.

Spicy and creamy elements create a perfect harmony on your plate.

Fresh ingredients elevate this taco from ordinary to extraordinary.

Each bite promises a delightful crunch and tangy kick.

Mushroom Stuffed Chicken, The Cheesy Way

• Spice Up Your Meal: Combines bold flavors of crispy fried chicken with zesty street corn, creating a mouthwatering fusion that tantalizes taste buds.
• Customize with Ease: Adaptable recipe allows for personal tweaks like adjusting spice levels or swapping ingredients to match individual preferences.
• Quick and Crowd-Pleasing: Perfect for casual gatherings, game days, or weekend dinners where everyone craves something deliciously different from standard taco recipes.
• Texture Explosion: Offers multiple exciting textures – crunchy fried chicken, creamy ranch sauce, and tender corn kernels that make each bite an adventure.

Must-Have Ingredients for Mushroom Chicken

• Chicken: A juicy and flavorful protein that serves as the main component of the taco.
• Buttermilk: A tenderizing marinade that helps keep the chicken moist and adds a subtle tangy flavor.

• Flour, Cornstarch: Create a crispy and light coating for the chicken.
• Paprika, Garlic Powder, Salt, Pepper: Provide a well-rounded and aromatic seasoning blend for the chicken.

• Corn Kernels: A sweet and charred base for the corn mixture.
• Mayonnaise, Cotija Cheese: Add creaminess and a salty, tangy flavor to the corn.
• Lime Juice, Chili Powder, Cilantro: Bring brightness, heat, and herbal notes to the corn topping.

• Jalapeno, Ranch Dressing: Create a spicy and creamy sauce with a cool base.
• Lime Juice, Cilantro: Enhance the sauce with citrusy and herbal elements.
• Tortillas: The soft vessel that holds all the delicious ingredients together.

• Avocado, Lime Wedges: Provide additional freshness and richness to the taco.

Steps for Garlic Butter Chicken Stuffing

Step 1: Marinate Chicken Brilliance

Submerge chicken pieces in buttermilk bath.

Let flavors mingle and tenderize for at least one hour in refrigerator.

This magical process ensures juicy, mouthwatering meat.

Step 2: Create Crunchy Coating

• All-purpose flour
• Cornstarch
• Paprika
• Garlic powder
• Salt
• Black pepper

Thoroughly coat each chicken piece in seasoned mixture, ensuring complete coverage.

Step 3: Fry to Golden Perfection

Heat oil in deep skillet or fryer until temperature reaches 350°F.

Carefully lower coated chicken pieces into hot oil.

Fry until exterior turns gorgeous golden brown and interior reaches safe 165°F.

Remove and drain excess oil on wire rack.

Step 4: Roast Corn Sensation

Grill corn kernels until slightly charred.

• Creamy mayonnaise
• Crumbled Cotija cheese
• Fresh lime juice
• Chili powder
• Chopped cilantro

Blend ingredients for explosive flavor profile.

Step 5: Whip Zesty Ranch Drizzle

• Fresh jalapeño
• Tangy lime juice
• Classic ranch dressing
• Chopped cilantro

Pulse until smooth and vibrant green.

Step 6: Assemble Taco Magic

Warm soft tortillas.

Layer with crispy chicken pieces.

Generously top with corn mixture.

Drizzle with jalapeño lime ranch.

Optional garnishes include sliced avocado and lime wedges.

Step 7: Serve and Celebrate

Plate tacos immediately.

Enjoy while crispy and warm.

Watch friends and family devour this incredible creation.

Tips for Stuffed Chicken Perfection

• Marinate chicken for at least 1 hour to ensure tender, flavorful meat that stays juicy during frying.
• Add cornstarch to flour mixture for extra crunch and golden-brown exterior on fried chicken.
• Grill corn kernels briefly before mixing with other ingredients to enhance smoky flavor and texture.
• Adjust jalapeno quantity in ranch sauce to match your heat preference, removing seeds for milder taste.
• Warm tortillas just before serving to prevent cracking and improve overall taco experience.

Ways to Mix Up Mushroom Chicken

• Gluten-Free Crunch Taco: Replace wheat flour with rice flour or gluten-free cornmeal for coating chicken. Use corn tortillas and ensure all ingredients are certified gluten-free.
• Vegetarian Corn Taco: Swap fried chicken with crispy tofu or roasted cauliflower. Marinate plant-based protein in buttermilk alternative and use same seasoning blend.
• Low-Carb Lettuce Wrap Version: Skip tortillas and serve fried chicken and street corn inside large lettuce leaves. Reduce carbohydrate content while maintaining full flavor profile.
• Dairy-Free Ranch Adaptation: Create jalapeno lime sauce using cashew cream or coconut yogurt instead of traditional ranch. Use nutritional yeast for cheesy flavor in street corn topping.

Serving Cheesy Stuffed Chicken

• Party Platter Perfection: Create a colorful taco bar where friends can build their own fried chicken street corn tacos with various toppings and sauces.
• Backyard Fiesta Style: Serve these tacos with chilled Mexican beer, fresh margaritas, and a zesty side salad for a complete summer meal experience.
• Family-Style Feast: Arrange all components separately on a large platter, letting everyone assemble their tacos with favorite ingredients and customize spice levels.
• Picnic Power Move: Pack components in separate containers for a portable, delicious outdoor dining adventure that keeps everything crispy and fresh.

Storage for Mushroom Stuffed Chicken

• Store leftover tacos in an airtight container in the refrigerator for 2-3 days. Separate components like chicken, corn topping, and sauce to maintain crispiness.
• Wrap fried chicken pieces individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw in the refrigerator overnight.
• Crisp up chicken in a preheated oven at 375°F for 10-12 minutes. Avoid microwaving to prevent soggy texture. Use a baking sheet lined with parchment paper.
• Keep jalapeno lime ranch sauce in a sealed jar in the refrigerator for up to 5 days. Stir well before reusing to blend separated ingredients.

FAQs

• What makes the fried chicken crispy?

The combination of buttermilk marinade and flour mixture with cornstarch creates a super crispy exterior that locks in moisture and provides a crunchy texture.

• Is this recipe spicy?

The jalapeno lime ranch sauce and chili powder in the street corn topping add a mild to moderate heat level that can be adjusted by removing jalapeno seeds or adding more.

• Can I use a different type of cheese for the street corn topping?

Cotija cheese is traditional, but you can substitute with feta or queso fresco for a similar tangy and crumbly profile.

• What if I don't have buttermilk for marinating the chicken?

You can make a quick buttermilk substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes before using.

Fried Chicken Street Corn Taco With Jalapeno Lime Ranch Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Sizzling street corn tacos with fried chicken bring Mexican street food magic to your plate. Zesty jalapeño lime ranch sauce and crispy chicken create an irresistible flavor explosion you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chicken Ingredients:

• 4 boneless chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable oil for frying

Street Corn Topping Ingredients:

• 2 cups sweet corn kernels (grilled or roasted)
• 1/4 cup mayonnaise
• 1/3 cup cotija cheese (crumbled)
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/4 cup fresh cilantro (chopped)

Jalapeno Lime Ranch Sauce Ingredients:

• 1 jalapeno (seeded and chopped)
• 2 tablespoons lime juice
• 1/2 cup ranch dressing
• 2 tablespoons fresh cilantro

Taco Assembly Ingredients:

• 8 small corn or flour tortillas
• 1 avocado (diced, optional)
• 2 fresh lime wedges

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Instructions

1. Infuse chicken pieces with tangy buttermilk for a minimum of 60 minutes to enhance tenderness and flavor.
2. Create a crispy coating by blending flour, cornstarch, paprika, garlic powder, salt, and pepper in a shallow dish.
3. Thoroughly dredge marinated chicken through seasoned flour mixture, ensuring complete and even coverage.
4. Heat oil to 350°F and carefully fry chicken until achieving a golden-brown exterior and internal temperature reaches 165°F, approximately 8-10 minutes.
5. Char corn kernels on a hot griddle or grill, developing a smoky caramelized profile.
6. Combine roasted corn with creamy mayonnaise, crumbled Cotija cheese, fresh lime juice, zesty chili powder, and chopped cilantro.
7. Craft jalapeno lime ranch by blending fresh jalapeno, vibrant lime juice, classic ranch dressing, and fragrant cilantro until silky smooth.
8. Warm tortillas on a skillet until pliable and slightly charred.
9. Layer crispy fried chicken onto warmed tortillas, generously top with street corn mixture.
10. Drizzle with spicy jalapeno lime ranch sauce and garnish with sliced avocado and lime wedges for a burst of freshness.

Notes

• Opt for boneless chicken thighs for juicier, more flavorful fried chicken that stays tender and crisp.
• Soak chicken in buttermilk overnight to enhance tenderness and add subtle tangy flavor to the meat.
• Double-coat the chicken in seasoned flour mixture for extra crispy, golden-brown exterior that locks in moisture.
• Adjust jalapeno quantity in ranch sauce to control heat level, making it suitable for different spice tolerances.

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 80 mg