Colorful Fruit Pizza Recipe: A Playful Summer Treat

Summer’s sweetest treat meets creamy deliciousness in this irresistible fruit pizza recipe that promises to dazzle taste buds.

Layers of buttery sugar cookie crust create the perfect canvas for a smooth cream cheese spread.

Fresh, vibrant fruits add stunning color and natural sweetness to each delectable slice.

Berries, kiwi, and mandarin oranges dance across the top in a beautiful mosaic of flavor and texture.

Each bite delivers a delightful balance of crisp crust, tangy cream cheese, and juicy fruit.

Refreshing and light, this dessert transforms ordinary gatherings into memorable celebrations.

Ingredients to Top a Perfect Fruit Pizza

• Sugar Cookie Dough: A sweet and buttery base that creates a delicious foundation for the fruit pizza.

• Cream Cheese: A smooth and creamy spread that provides a tangy and rich layer.
• Sugar: Adds sweetness to the cream cheese mixture.
• Vanilla Extract: Brings a warm, aromatic flavor to the topping.

• Fresh Fruit (like Strawberries, Kiwi, Blueberries, Mandarin Oranges): Colorful and juicy fruits that add freshness, vibrant colors, and natural sweetness to the dessert.

Instructions for Colorful, Fresh Fruit Pizza

Step 1: Warm Up The Oven

Preheat your oven to a cozy 350°F, getting ready for a delightful baking adventure.

Step 2: Create The Tasty Base

Grab your sugar cookie dough and gently press it into a 12-inch pizza pan or baking sheet.

Bake the dough until it turns a beautiful golden color, which should take about 12-15 minutes.

Let the cookie base cool down completely.

Step 3: Whip Up The Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract

Whisk these ingredients until they become silky smooth and well combined.

Step 4: Spread The Delicious Layer

Take your cooled cookie base and generously spread the cream cheese mixture across the surface, creating a luscious foundation for your fruit masterpiece.

Step 5: Decorate With Colorful Fruits

Slice up an array of fresh fruits and arrange them beautifully on top of the cream cheese layer.

Create a stunning pattern that looks as amazing as it will taste.

Step 6: Chill And Enjoy

Place your fruit pizza in the refrigerator and let it cool and set for about an hour.

This helps the flavors meld together and makes the dessert even more delectable.

Tips for a Crisp Crust and Creamy Base

• Refrigerate the fruit pizza for at least an hour to let the flavors meld and the cream cheese set perfectly.
• Select ripe, vibrant fruits like strawberries, kiwi, and blueberries for the most colorful and delicious topping.
• Pat fresh fruits dry with a paper towel to avoid excess moisture making the cookie base soggy.
• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling.
• Keep fruit pizza covered in the refrigerator and consume within 24 hours for the best taste and texture.

Fruit Pizza Flavor Ideas and Changes

• Gluten-Free Fruit Pizza: Replace sugar cookie dough with gluten-free cookie mix or almond flour crust for those with wheat sensitivities.
• Vegan Fruit Pizza: Swap cream cheese with dairy-free cashew cream or coconut yogurt. Use vegan sugar cookie base made with plant-based butter and egg substitute.
• Low-Sugar Fruit Pizza: Use stevia or monk fruit sweetener instead of sugar. Choose low-glycemic fruits like berries and swap cream cheese for Greek yogurt for reduced sugar content.
• Tropical Fruit Pizza: Replace traditional fruits with mango, passion fruit, pineapple, and kiwi for a vibrant, exotic version of the classic dessert.

Serving Fruit Pizza for the Crowd

• Fresh Fruit Feast: Serve this colorful dessert pizza at summer barbecues or potluck gatherings where guests will love the vibrant presentation.
• Brunch Brilliance: Slice into small squares and add to a weekend brunch spread alongside mimosas and other light breakfast treats.
• Kid-Friendly Snack Station: Let children help arrange fruit toppings, making it a fun interactive dessert that encourages healthy eating and creativity.
• Elegant Dessert Centerpiece: Garnish with a light dusting of powdered sugar or drizzle melted white chocolate for an elevated, sophisticated look perfect for dinner parties.

Fruit Pizza Storage, Easy and Quick

• Store fruit pizza covered with plastic wrap in the refrigerator for up to 3 days. Keep fruit fresh and crisp by adding a layer of parchment paper between the wrap and fruit.
• Do not freeze the complete fruit pizza, as cream cheese and fresh fruit will lose texture and become watery. Freeze only the cookie base separately for up to 1 month in an airtight container.
• Warm the cookie base at room temperature for 15-20 minutes before reassembling. Avoid microwave reheating to maintain crisp texture.
• If preparing ahead, store cream cheese mixture and cookie base separately in the refrigerator. Assemble right before serving to prevent soggy crust and maintain fruit's freshness.

FAQs

• Can I use store-bought cookie dough?

Yes, pre-made sugar cookie dough works perfectly and saves time in preparing the crust.

• What fruits work best for fruit pizza?

Choose firm, colorful fruits like strawberries, kiwi, blueberries, mandarin oranges, and raspberries for the best flavor and visual appeal.

• How long can fruit pizza stay fresh?

Fruit pizza is best consumed within 1-2 days when stored in the refrigerator to maintain its fresh taste and texture.

• Can I make this dessert ahead of time?

You can prepare the cookie base and cream cheese layer in advance, but add fresh fruits just before serving to prevent sogginess.

Fruit Pizza: Dessert, Reinvented

• Whip Up a Crowd-Pleaser: This fruit pizza transforms a simple sugar cookie base into a stunning dessert that'll make everyone's eyes light up with excitement.
• Customize with Seasonal Flair: Swap fruits based on what's fresh and available, creating a delightful treat that looks different every single time you make it.
• Stress-Free Preparation: No complicated baking skills required – even kitchen beginners can create a showstopping dessert that looks professionally crafted.
• Perfect Party Dessert: Ideal for potlucks, birthdays, and summer gatherings where you want a colorful, refreshing sweet that serves multiple people with minimal effort.

Fruit Pizza Recipe

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4.8 from 28 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Delightful Fruit Pizza brings summer’s sweetness to dessert lovers with a crisp sugar cookie crust crowned by creamy spread and jewel-toned fresh fruits. Colorful slices promise refreshing flavors that dance across palates, making you crave another delectable bite.

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Ingredients

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Fruit Base:

• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup kiwi, sliced
• 1/2 cup mango, sliced
• 1/2 cup mandarin oranges
• 1/2 cup grapes, halved
• 1/2 cup raspberries
• 1/2 cup blackberries

Cookie Crust Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Cream Cheese Frosting:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk

Optional Glaze:

• 1/4 cup apricot jam or preserves
• 1 tablespoon water

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Instructions

1. Warm the oven to 350°F, preparing a clean baking surface for the cookie foundation.
2. Gently press the sugar cookie dough evenly across a 12-inch pizza pan, ensuring uniform thickness and smooth edges.
3. Bake the cookie base for 12-15 minutes until edges turn golden and center appears set, then remove and allow complete cooling at room temperature.
4. Whip cream cheese with sugar and vanilla extract in a mixing bowl, blending until achieving a silky, uniform consistency without lumps.
5. Carefully spread the cream cheese mixture across the completely cooled cookie crust, creating a smooth, even layer that covers the entire surface.
6. Artfully arrange fresh fruit slices over the cream cheese layer, creating an attractive and colorful mosaic-like pattern.
7. Refrigerate the fruit pizza for approximately 1 hour to allow flavors to meld and cream cheese to set, enhancing the overall taste and presentation.

Notes

• Customize the sugar cookie base by using gluten-free cookie dough for those with wheat sensitivities.
• Choose fruits at peak ripeness to enhance the natural sweetness and vibrant colors of the pizza.
• Create a zesty twist by adding a light drizzle of honey or a sprinkle of lemon zest over the cream cheese layer for extra flavor depth.
• Make ahead and store covered in the refrigerator for up to 24 hours to let flavors meld and simplify party preparation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg