Homemade Garlic Butter Spread Recipe: Irresistibly Flavorful Magic

Butter melts into golden perfection when combined with fragrant garlic spread, creating a luxurious condiment that transforms ordinary bread into a culinary delight.

This simple yet irresistible recipe brings restaurant-quality flavor right to your kitchen.

Creamy butter blends seamlessly with minced garlic, herbs, and a touch of seasoning.

Each smooth spread carries rich, aromatic notes that dance across your palate.

Homemade garlic butter beats store-bought versions with its fresh ingredients and customizable intensity.

Restaurants charge premium prices for what you can easily craft in minutes.

Elevate your next meal with this versatile and delectable spread that promises to become a staple in your cooking repertoire.

Spread It Different: Add-Ins & Flavors

• Herb-Infused Spread: Replace parsley with fresh basil, thyme, or rosemary for an aromatic herbal flavor profile.
• Spicy Kick Butter: Add red pepper flakes or finely chopped jalapeños to create a zesty, warming spread.
• Vegan Garlic Spread: Substitute dairy butter with plant-based margarine or coconut oil for a dairy-free alternative.
• Mediterranean Style: Mix in sun-dried tomatoes and crumbled feta cheese for a Mediterranean-inspired variation.

Bread, Veggies, Steak – How To Use Garlic Butter

• Bread Basket Bliss: Slice fresh baguettes or artisan bread and generously spread this garlic butter for a mouthwatering appetizer or side dish.
• Grill Master's Secret: Brush the garlic butter on corn, steaks, or grilled vegetables to elevate their flavor and add a delicious aromatic touch.
• Pasta Perfection: Toss warm pasta with a dollop of this garlic butter, creating an instant creamy and flavorful sauce that transforms simple noodles into a gourmet meal.
• Breakfast Boost: Spread on warm toast, English muffins, or bagels for a quick and delicious morning treat that packs a flavor punch.

Storing Spread For The Week

• Store the garlic butter spread in a sealed glass or plastic container for up to 7-10 days in the refrigerator, ensuring it's tightly covered to prevent absorbing other food odors.
• Wrap the butter spread in plastic wrap or place in a freezer-safe container, where it can last up to 3 months without losing its delicious flavor and creamy texture.
• Remove from refrigerator 15-20 minutes before serving to allow the spread to soften and become easily spreadable on bread or toast.
• Roll the butter spread into a log using plastic wrap, then slice into individual portions for convenient, ready-to-use servings that can be quickly thawed as needed.

FAQs

• Is homemade garlic butter better than store-bought?

Homemade garlic butter tastes fresher, allows you to control ingredients, and costs less. You can adjust garlic intensity and customize flavors exactly how you like.

• Can I use different herbs instead of parsley?

Absolutely! Try fresh chives, basil, thyme, or dill for unique flavor profiles. Each herb brings its own delicious twist to the garlic butter.

• How long can I keep homemade garlic butter?

When stored in an airtight container in the refrigerator, garlic butter stays fresh for about 7-10 days. Always use clean utensils to prevent contamination.

Garlic Butter Spread: Slather On Everything

• Whip Up Flavor Explosion: This garlic butter spread delivers an incredible taste punch with minimal ingredients, making it a kitchen game-changer for anyone craving rich, aromatic seasoning.
• Customize with Ease: Blend in extra herbs or spices to personalize the spread, transforming it from a simple condiment to a versatile culinary companion perfect for bread, vegetables, or grilled meats.
• Super Quick Preparation: Prepare this delectable spread in just minutes with basic kitchen staples, requiring no special cooking skills and offering an instant flavor upgrade to countless dishes.
• No-Fuss Storage Solution: Refrigerate the spread for future use, ensuring you always have a delicious condiment ready to elevate meals with minimal effort and maximum taste impact.

Spread Essentials For Garlic Lovers

• Butter: A creamy base that provides rich flavor and smooth texture for the spread.
• Garlic: Adds a robust, pungent flavor that enhances the overall taste of the spread.

• Parsley, Salt, Pepper: Fresh herbs and classic seasonings that boost the depth of flavor and provide a balanced taste profile.

• Lemon Juice: Offers a bright, tangy note that can add a subtle freshness to the garlic butter spread.

Making Garlic Butter Magic – Quick How-To

Step 1: Soften The Butter

Let the butter sit at room temperature until it becomes soft and easily spreadable.

This ensures smooth mixing and even distribution of flavors.

Step 2: Chop Fresh Herbs

Finely mince fresh parsley, creating small, uniform pieces that will blend seamlessly into the butter mixture.

Step 3: Prepare Garlic

Peel and crush fresh garlic cloves, then mince them into tiny, fragrant pieces.

The finer the garlic, the more evenly it will distribute throughout the spread.

Step 4: Combine Ingredients

• Minced garlic
• Chopped parsley
• Salt
• Black pepper

Use a fork or spatula to blend everything together until the mixture becomes smooth and well-incorporated.

Step 5: Optional Flavor Boost

If desired, squeeze in fresh lemon juice to add a bright, zesty note that will elevate the overall taste of the garlic butter spread.

Step 6: Final Mixing

Continue stirring until all ingredients are fully combined, creating a creamy and consistent texture.

Step 7: Serve Or Store

Spread immediately on warm bread, toast, or grilled items.

Alternatively, transfer to an airtight container and refrigerate for later use.

The spread will keep well for several days when stored properly in the refrigerator.

Kitchen Tips: Garlic Spread Every Time

• Allow butter to sit at room temperature for 30-45 minutes to achieve a smooth, spreadable consistency without melting.
• Use a sharp knife or garlic press to create uniform, small garlic pieces that distribute evenly throughout the spread.
• Roast garlic beforehand for a mellower, sweeter taste that adds complexity to the butter spread.
• Store the garlic butter in an airtight container in the refrigerator for up to one week, ensuring maximum flavor retention.
• Substitute dairy butter with vegan butter alternatives for a plant-based version that maintains the same rich, garlicky profile.

Garlic Butter Spread Recipe

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4.7 from 19 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Indulgent garlic butter spread elevates simple bread with Mediterranean charm. Creamy, herbed goodness promises a mouthwatering experience you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• 4–6 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped

Herbs and Seasonings:

• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Optional Enhancers:

• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon red pepper flakes
• Zest of 1 lemon
• 1 teaspoon dried oregano or basil

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Instructions

1. Retrieve a mixing vessel and allow butter to reach room temperature for effortless blending.
2. Finely mince fresh garlic cloves to release their aromatic essence and maximize flavor distribution.
3. Incorporate softened butter with precisely chopped garlic, ensuring uniform integration of ingredients.
4. Delicately fold in freshly chopped parsley, creating a vibrant green speckling throughout the spread.
5. Season the mixture with kosher salt and cracked black pepper, adjusting to personal taste preferences.
6. Optional: Squeeze a hint of fresh lemon juice to introduce a bright, citrusy undertone that elevates the spread’s complexity.
7. Thoroughly whisk all components until achieving a silky, homogeneous consistency with no visible butter chunks.
8. Transfer the garlic butter to a serving dish or storage container, smoothing the surface for an appealing presentation.
9. For immediate use, apply generously to warm, crusty bread or toast.
10. Alternatively, seal in an airtight container and refrigerate for up to one week, allowing flavors to meld and intensify.

Notes

• Soften butter at room temperature for smooth, easy mixing to prevent lumpy spread.
• Mince garlic finely to distribute flavor evenly and avoid large garlic chunks.
• Use fresh parsley for vibrant color and bright, herbaceous taste that elevates the spread.
• Customize by adding roasted garlic for deeper, mellower flavor or red pepper flakes for a spicy kick.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 102
• Sugar: 0.1 g
• Sodium: 83 mg
• Fat: 11.5 g
• Saturated Fat: 7.2 g
• Unsaturated Fat: 4.3 g
• Trans Fat: 0.1 g
• Carbohydrates: 0.1 g
• Fiber: 0.03 g
• Protein: 0.1 g
• Cholesterol: 31 mg