Sizzling Garlic Butter Steak Bites Recipe for Weeknight Magic

Tender beef cuts sizzle with irresistible garlic butter steak bites that promise a restaurant-quality meal right in your kitchen.

Bold flavors dance across your taste buds with each savory morsel.

The aromatic blend of garlic and butter creates a mouthwatering coating that seals in rich, juicy textures.

Perfectly seasoned and quickly seared, these steak bites deliver maximum flavor in minimal time.

Professional chefs and home cooks alike adore this simple yet elegant dish that transforms ordinary ingredients into an extraordinary meal.

Each bite promises a burst of deliciousness that will have everyone at the table asking for seconds.

Fun Steak Bite Twists To Try Tonight

• Herb-Infused Steak Bites: Replace parsley with fresh thyme, rosemary, or basil for an aromatic herb twist.
• Low-Carb Keto Version: Use ghee instead of butter and add extra virgin olive oil for a high-fat, low-carb option.
• Mediterranean Steak Bites: Incorporate oregano, lemon zest, and a splash of red wine vinegar for a Mediterranean-inspired flavor profile.
• Spicy Cajun Steak Bites: Mix Cajun seasoning with salt and pepper, and add a pinch of cayenne pepper for a spicy kick.

Steak Bites – Plating Inspiration

• Quick Salad Companion: Pair the steak bites with a crisp mixed green salad dressed in a light vinaigrette to balance the rich, buttery meat.
• Carb Craving Sidekick: Serve over creamy mashed potatoes or fluffy rice to soak up the delicious garlic butter sauce and create a complete meal.
• Wine and Dine Upgrade: Match with a bold red wine like cabernet sauvignon or zinfandel to complement the robust flavors of the seared steak bites.
• Veggie Fresh Partner: Add roasted asparagus or sautéed green beans on the side for a nutritious and colorful plate that enhances the main dish's appeal.

Steak Bites, Day Two: Keeping The Flavor

• Transfer cooled steak bites to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and maintain flavor.
• Pack steak bites in freezer-safe containers or freezer bags, removing excess air. Freeze for maximum 2-3 months. Label with date for easy tracking.
• Place steak bites on microwave-safe plate, sprinkle few drops of water to prevent drying. Heat in 30-second intervals, stirring between each interval until warm throughout. Avoid overheating to prevent toughness.

FAQs

• What cut of steak works best for this recipe?

Ribeye, sirloin, or tenderloin are ideal because they’re tender and have great marbling that helps create delicious, juicy steak bites.

• How do I know when the steak bites are perfectly cooked?

Use a meat thermometer for precise doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium. If you don’t have a thermometer, look for a golden-brown sear and slightly pink center.

• Can I make this recipe ahead of time?

It’s best served immediately for optimal texture and flavor. If you need to prep in advance, you can season the steak and chop garlic beforehand, but cook just before serving to maintain the steak’s juiciness.

Garlic Butter Steak Bites: Sizzle & Pop

• Whip Up Quickly: This recipe offers a super fast meal solution that takes minimal prep and cooking time, perfect for busy weeknights or last-minute dinner plans.
• Savor Restaurant-Quality Flavor: By searing steak bites and coating them in rich garlic butter, you'll create a restaurant-style dish right in your own kitchen without complicated techniques.
• Versatile Crowd-Pleaser: These tender, juicy steak bites work wonderfully as a main course, appetizer, or protein addition to salads, making them adaptable for various dining scenarios and preferences.
• Minimal Ingredient Magic: With just a few simple ingredients like steak, butter, garlic, and seasonings, you can transform basic components into a delectable meal that looks and tastes impressive.

Steak Bite Shopping Guide

• Steak: A tender, flavorful cut perfect for creating delicious, bite-sized pieces of meat.

• Olive Oil, Butter: These fats help create a golden-brown sear and add rich, smooth flavor to the steak bites.

• Salt, Black Pepper, Garlic, Fresh Parsley: These ingredients enhance the natural taste of the steak and provide aromatic depth to the dish.

Steak Bites: Quick Steps, Big Flavor

Step 1: Prepare the Steak

Season steak pieces generously with salt and freshly ground black pepper.

Let the meat sit at room temperature for about 15 minutes to ensure even cooking.

Step 2: Heat the Cooking Surface

Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat.

Allow the pan to get extremely hot before adding any oil.

Step 3: Create a Perfect Sear

• Olive oil

Drizzle olive oil into the hot pan, creating a thin, even coating.

Carefully place steak bites in a single layer, ensuring they’re not touching each other.

This allows each piece to develop a rich, golden-brown crust.

Step 4: Cook the Steak Bites

Sear the steak for 2-3 minutes on each side.

The goal is a beautiful caramelized exterior with a juicy, tender interior.

Work in batches if needed to prevent overcrowding, which can cause steaming instead of searing.

Step 5: Build the Garlic Butter Sauce

• Butter
• Minced garlic

Lower the heat to medium.

Add butter to the same pan, letting it melt and create a rich base.

Introduce minced garlic, stirring constantly to prevent burning and release its aromatic flavors.

Step 6: Combine and Coat

Return the perfectly seared steak bites to the pan.

Gently toss them in the bubbling garlic butter sauce, ensuring each piece gets a luxurious coating.

Step 7: Finish and Serve

• Fresh parsley

Remove the pan from heat.

Sprinkle finely chopped fresh parsley over the steak bites for a burst of color and fresh flavor.

Transfer immediately to serving plates while piping hot.

Steak Bites Like A Chef: Smart Moves

• Space steak bites evenly in the pan to ensure perfect searing and prevent steaming, which reduces browning and flavor development.
• Choose well-marbled cuts like ribeye or sirloin for tender, juicy steak bites with rich flavor and optimal texture.
• Use medium-high heat to create a golden-brown crust while keeping the inside tender and maintaining the meat's natural juiciness.
• Add salt and pepper just before cooking to help create a delicious exterior crust and enhance the steak's natural flavors.
• Add minced garlic at the end to prevent burning and preserve its delicate, aromatic flavor in the butter sauce.

Garlic Butter Steak Bites Recipe

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4.6 from 29 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites deliver restaurant-quality flavor right from your kitchen. Tender beef morsels sizzle with rich, herbed butter, promising a quick and luxurious meal that satisfies deep hunger and culinary cravings.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 pounds (680 grams) sirloin steak

Herbs and Seasonings:

• 1 teaspoon fresh thyme (or 0.5 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 0.5 teaspoon dried rosemary)
• Salt to taste
• Pepper to taste
• Fresh parsley (for garnish)

Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 4 tablespoons (60 grams) unsalted butter
• 4 cloves garlic, minced
• Lemon wedges (optional)

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Instructions

1. Generously coat steak cubes with salt and freshly ground black pepper, ensuring even seasoning across all pieces.
2. Preheat a large cast-iron skillet to medium-high heat, allowing the surface to become thoroughly hot before adding oil.
3. Pour olive oil into the skillet, creating a thin, even layer that will help develop a rich, golden-brown crust on the meat.
4. Carefully arrange steak pieces in a single layer, preventing overcrowding to ensure proper searing and caramelization.
5. Cook steak bites for approximately 2-3 minutes per side, rotating to achieve a deep, mahogany-colored exterior while maintaining a tender, juicy center.
6. Transfer seared steak bites to a clean plate, keeping them warm and preserving their internal temperature.
7. Reduce skillet heat to medium and melt butter, creating a rich, golden base for the upcoming flavor development.
8. Add minced garlic to the melted butter, stirring continuously for 1-2 minutes until the aroma becomes fragrant and slightly nutty.
9. Return steak bites to the skillet, gently tossing them in the aromatic garlic butter sauce to ensure complete coating.
10. Immediately remove from heat, sprinkle with freshly chopped parsley, and serve while the steak remains hot and the butter sauce is glistening.

Notes

• Choose high-quality beef cuts like sirloin or ribeye for maximum tenderness and flavor.
• Pat steak bites completely dry before seasoning to ensure perfect crispy exterior and beautiful golden-brown sear.
• Use cast iron skillet for best heat distribution and creating delicious caramelized crust on meat.
• Avoid overcrowding pan to maintain high temperature and prevent steaming instead of searing meat.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 364 kcal
• Sugar: 0.2 g
• Sodium: 72 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 1 g
• Fiber: 0.2 g
• Protein: 27 g
• Cholesterol: 80 mg