Sizzling Garlic Butter Steak Potatoes Recipe for Cozy Dinners

Crispy, golden garlic butter steak potatoes dance with irresistible flavors that spark instant hunger.

Skillet magic happens when hearty ingredients mingle perfectly.

Robust potatoes absorb rich, melted butter and garlic intense aroma.

Savory seasonings create a symphony of textures guaranteed to impress.

Kitchen adventures become delightful moments of culinary exploration.

Each bite promises comfort and satisfaction that lingers beyond the meal.

Hunger calls – let’s uncover this mouthwatering recipe together.

Why Garlic Butter Steak And Potatoes Stand Out

• Whip Up a One-Pan Wonder: Enjoy a complete meal with minimal cleanup, combining juicy steaks and crispy potatoes in a single skillet for maximum convenience.
• Master Restaurant-Quality Cooking at Home: Learn professional techniques like searing and oven-finishing that elevate your home cooking skills with simple, foolproof steps.
• Create a Crowd-Pleasing Comfort Meal: Deliver rich, indulgent flavors that satisfy meat lovers and potato enthusiasts, perfect for family dinners or casual gatherings with friends.
• Customize with Ease: Adaptable recipe allows simple herb and seasoning variations to match personal taste preferences or dietary needs without complex ingredient swaps.

Everything Needed For Steak And Potatoes Dinner

• Steak: A high-quality cut perfect for a hearty and flavorful main dish.

• Garlic, Fresh Herbs: Add depth and aromatic flavor to the steak and potatoes.
• Salt, Black Pepper: Essential seasonings that bring out the natural taste of the meat and potatoes.

• Butter: Creates a rich, creamy coating that adds moisture and richness to the dish.
• Potatoes: A classic side that becomes crispy and golden when roasted with the steak.

Steps For Garlic Butter Steak And Potatoes Bliss

Step 1: Preheat and Prepare

Turn your oven to 400°F.

• Rosemary
• Thyme
• Parsley

Season your steaks generously with salt and black pepper on both sides.

Step 2: Sear the Steaks

Heat a cast-iron skillet over high heat with a touch of olive oil.

Carefully place steaks in the hot skillet and sear for 2-3 minutes on each side until a beautiful golden-brown crust forms.

Transfer the steaks to a clean plate.

Step 3: Crisp the Potatoes

• Salt
• Black pepper
• Garlic powder

Cook potatoes for 3-5 minutes, stirring occasionally to ensure even browning and crispy edges.

Step 4: Combine and Bake

Arrange the seared steaks back into the skillet with the potatoes.

Transfer the entire skillet to the preheated oven.

Bake for 15-20 minutes, depending on your preferred steak doneness.

Step 5: Final Touch

Remove the skillet from the oven.

Generously top the steaks and potatoes with the prepared garlic herb butter.

Sprinkle additional fresh chopped herbs for extra flavor and visual appeal.

Let the dish rest for a few minutes before serving.

Pro Tips For Perfectly Cooked Steak And Potatoes

• Let steaks rest at room temperature for 30 minutes before cooking to ensure even heat distribution and more tender meat.
• Choose ribeye or New York strip steaks with good marbling for maximum flavor and juiciness.
• Use a heavy cast-iron skillet and get it scorching hot to create a beautiful golden-brown crust on the steak.
• Cut potatoes into uniform sizes and pat them dry before seasoning to achieve maximum crunchiness in the oven.
• Experiment with fresh thyme, rosemary, or parsley to elevate the garlic butter's flavor profile and add vibrant freshness.

Steak And Potato Flavor Variations For Dinner

• Vegetarian Transformation: Replace steak with portobello mushrooms, maintaining the same garlic butter and herb seasoning for a meaty plant-based alternative.
• Low-Carb Option: Swap potatoes with roasted cauliflower or turnips, keeping the same cooking method and garlic butter technique.
• Mediterranean Remix: Use lamb instead of beef, season with rosemary and oregano, and add kalamata olives for a Greek-inspired variation.
• Spicy Kick Version: Incorporate chili flakes or cayenne pepper into the garlic butter, and use sweet potato chunks for an extra flavor profile.

Ways To Serve Garlic Butter Steak And Potatoes

• Rustic Dinner Plate: Arrange the steak and potatoes on a wooden cutting board with fresh herbs sprinkled on top for a farmhouse-style presentation.
• Steakhouse Companion: Serve alongside roasted vegetables like asparagus or Brussels sprouts to create a complete and balanced meal that mimics a high-end restaurant experience.
• Wine Pairing Delight: Match this hearty dish with a bold red wine like Cabernet Sauvignon or Malbec to enhance the rich flavors of the garlic butter and perfectly cooked steak.
• Fresh Herb Garnish: Chop extra parsley or thyme and scatter over the steak just before serving to add a bright, fresh touch and elevate the visual appeal of the dish.

How To Store Steak And Potatoes Properly

• Store leftover steak and potatoes in an airtight container within 2 hours of cooking. Consume within 3-4 days for best quality and safety.
• Wrap steak and potatoes separately in freezer-safe containers or heavy-duty aluminum foil. Freeze up to 3 months for optimal taste and texture.
• Preheat oven to 250F. Place steak and potatoes on baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Use 50% power to reheat in 30-second intervals, checking temperature and moisture. Add a splash of broth or water to prevent dryness.

FAQs

• Can I use a different cut of steak?

Yes, you can use ribeye, sirloin, or New York strip steak. Just ensure the thickness is similar for even cooking.

• Do I need a cast-iron skillet for this recipe?

While a cast-iron skillet is ideal for even heat distribution, you can use an oven-safe skillet or transfer ingredients to a baking dish.

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Let the steak rest for 5-10 minutes after cooking.

• Can I make this recipe gluten-free?

Yes, simply use gluten-free herbs and ensure any seasoning blends are gluten-free.

Garlic Butter Steak Potatoes Recipe

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4.5 from 30 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak potatoes combine hearty ingredients for a mouthwatering meal that delights both home cooks and dinner guests. Rich flavors meld perfectly, delivering a comforting dish you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 petite steaks

Side Ingredient:

• 4 pounds (1.8 kilograms) baby potatoes

Seasonings and Fats:

• 6 tablespoons (90 milliliters) butter
• 2 teaspoons minced garlic
• 1 teaspoon Italian herbs
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley
• 1 tablespoon (15 milliliters) olive oil
• Salt to taste
• Pepper to taste
• Garlic powder to taste

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Instructions

1. Preheat the oven to 400°F, creating an ideal environment for roasting and ensuring even cooking of the steak and potatoes.
2. Combine softened butter with minced garlic and finely chopped herbs, creating a fragrant and rich seasoning mixture.
3. Generously season both sides of the steaks with salt and pepper, allowing the meat to absorb the flavors.
4. Heat a cast-iron skillet over high heat and sear the steaks for 2-3 minutes on each side, developing a caramelized crust and locking in the juices.
5. Remove steaks from the skillet and set aside on a separate plate to rest temporarily.
6. In the same skillet, add seasoned potato chunks and brown them for 3-5 minutes, creating a crispy exterior.
7. Carefully return the seared steaks to the skillet, nestling them among the potatoes.
8. Transfer the skillet to the preheated oven and roast for 15-20 minutes, allowing the steak to reach desired doneness and potatoes to become tender.
9. Remove from the oven and immediately drizzle the prepared garlic herb butter over the steak and potatoes.
10. Let the dish rest for a few minutes, allowing the flavors to meld and the juices to redistribute before serving.

Notes

• Use a cast-iron skillet for the best sear and even heat distribution when cooking steaks and potatoes.
• Pat steaks completely dry before seasoning to ensure a perfect golden-brown crust and prevent steaming.
• Let steaks rest at room temperature for 30 minutes before cooking to guarantee even cooking and maximum tenderness.
• For a gluten-free version, replace traditional butter with clarified butter or ghee and use herb-only seasonings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 645 kcal
• Sugar: 2 g
• Sodium: 210 mg
• Fat: 45 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 5 g
• Protein: 38 g
• Cholesterol: 120 mg