Sizzling Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Bursting with savory goodness, these irresistible garlic parmesan bacon cheeseburger bombs blend comfort and excitement in every single bite.

A culinary marvel that combines classic burger flavors with an unexpected twist, this recipe promises pure deliciousness.

Crispy bacon adds a smoky crunch while melted cheese creates an oozing center of pure satisfaction.

Parmesan brings a sharp, nutty depth that elevates the entire experience.

Garlic infuses each morsel with robust, aromatic intensity that keeps you coming back for more.

Each bomb packs a delectable punch that will have everyone at the table asking for seconds.

Cheesy Bacon Cheeseburger Bombs You’ll Crave Again

• Devour Flavor-Packed Bites: Bursting with savory ground beef, crispy bacon, and melted cheddar, these bombs deliver an explosion of taste in every single bite.
• Craft Quick Comfort Food: Perfect for busy families, these handheld treats come together super fast and require minimal kitchen skills, making them a go-to meal solution.
• Transform Ordinary Ingredients: Elevate simple biscuit dough and basic pantry staples into a gourmet-style meal that looks and tastes like a restaurant-quality appetizer or main course.
• Customize with Ease: Swap ingredients or add personal touches like different cheeses or herbs, allowing home cooks to make these bombs uniquely their own without complicated modifications.

Ingredients for Garlic Parmesan Bombs

• Ground Beef: A hearty meat that forms the primary filling of the cheeseburger bombs.
• Bacon: Crispy meat that adds a smoky and salty flavor to the beef mixture.

• Cheddar Cheese: A melty cheese that provides rich and creamy texture to the filling.
• Parmesan Cheese: A hard cheese that adds a sharp and nutty topping to the bombs.
• Butter: A rich ingredient that helps create a golden and flavorful exterior.

• Biscuit Dough: A soft and pillowy base that wraps around the savory filling.
• Garlic Powder: A spice that enhances the overall depth of flavor.
• Onion Powder: A seasoning that complements the meat mixture.
• Salt and Pepper: Basic seasonings that enhance the taste of the beef.

• Minced Garlic: Fresh garlic that adds an aromatic flavor to the butter coating.
• Parsley: A fresh herb that provides a bright and colorful garnish.

Simple Instructions for Cheeseburger Bombs

Step 1: Warm Up the Oven

Fire up your oven to 375°F and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Brown the Beef

Toss ground beef into a hot skillet over medium heat.

• Garlic powder
• Onion powder
• Salt
• Pepper

Cook the meat until it transforms into a delicious golden-brown color, about 5-7 minutes.

Drain away any extra grease.

Step 3: Mix in Flavor Boosters

Fold crumbled bacon and cheddar cheese into the beef.

Let the cheese melt and create a gooey, irresistible mixture.

Take the skillet off the heat and let it cool down slightly.

Step 4: Wrap the Flavor Bombs

Gently flatten each biscuit dough piece.

Scoop about two spoonfuls of the beef mixture into the center.

Carefully fold the edges over the filling, pinching them closed to create a perfect little ball.

Step 5: Arrange on Baking Sheet

Place the filled dough balls seam-side down on the prepared baking sheet, ensuring they have a little breathing room.

Step 6: Garlic Butter Magic

Whisk together melted butter and minced garlic.

Brush this liquid gold over the top of each dough ball.

Sprinkle Parmesan cheese generously on top for an extra flavor punch.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven.

Bake for 12-15 minutes until the bombs turn a gorgeous golden brown and are cooked through.

Step 8: Serve and Celebrate

Garnish with freshly chopped parsley.

Serve these flavor explosions piping hot and watch everyone’s eyes light up!

Cheeseburger Bombs Tips and Tricks

• Pinch biscuit edges tightly to prevent filling from leaking during baking, ensuring each bomb stays intact and juicy.
• Remove all grease from cooked ground beef to keep the filling from becoming soggy and maintain a crisp texture.
• Mix bacon and cheese while beef is still warm to help ingredients meld together and create a more intense taste profile.
• Apply garlic butter gently to avoid saturating the dough, which could make the bombs greasy instead of golden and crisp.
• Allow beef mixture to cool slightly before stuffing biscuits to prevent dough from becoming too soft and difficult to seal.

Creative Takes on Cheeseburger Bombs

• Low-Carb Lettuce Wrap Version: Replace biscuit dough with large lettuce leaves, using ground turkey or chicken for a lighter protein option.
• Vegetarian Mushroom Bomb: Swap ground beef with chopped portobello mushrooms, add black beans for protein, use vegetarian bacon bits for smoky flavor.
• Gluten-Free Cheese Bomb: Use gluten-free biscuit dough or almond flour-based pastry, ensure all ingredients are certified gluten-free, maintain original flavor profile.
• Mediterranean-Inspired Bomb: Incorporate feta cheese, sun-dried tomatoes, and oregano instead of cheddar, use lamb instead of beef for a different cultural spin.

Serving Up Bacon Cheeseburger Bombs

• Dipping Delight: Serve these bombs with tangy ranch, zesty marinara, or spicy sriracha mayo for an extra flavor kick.
• Party Pleaser: Arrange on a rustic wooden board with toothpicks for an impressive game day or appetizer spread.
• Sidekick Selection: Pair with crisp coleslaw, sweet potato fries, or a light green salad to balance the rich, savory bombs.
• Fresh Finish: Sprinkle extra chopped parsley or chives on top for a pop of color and fresh herb brightness.

Storage Solutions for Cheeseburger Bombs

• Store leftover bacon cheeseburger bombs in an airtight container in the refrigerator for up to 3-4 days. Keep them in a single layer to prevent sticking.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum flavor and texture preservation.
• Warm refrigerated bombs at 350°F for 8-10 minutes. For frozen bombs, thaw overnight in the refrigerator before reheating, ensuring they're crispy and heated through.
• Reheat refrigerated bombs on a microwave-safe plate for 30-45 seconds. Note that microwaving might slightly soften the crispy exterior, so oven reheating is preferred for best results.

FAQs

• What ingredients are inside these bacon cheeseburger bombs?

The filling contains seasoned ground beef, crumbled bacon, and melted cheddar cheese, creating a savory and rich center within the soft biscuit dough.

• Can I make these bombs ahead of time?

Yes, you can prepare the bombs and refrigerate them before baking. Just add an extra 2-3 minutes to the baking time when cooking them directly from the refrigerator.

• Are these bombs kid-friendly?

Absolutely! Kids love handheld foods with cheesy, meaty fillings. These bombs are perfect for parties, game nights, or quick dinners that both children and adults will enjoy.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Garlic parmesan bacon cheeseburger bombs elevate classic comfort food with explosive flavor combinations. Crispy exterior meets melted cheese and savory beef, promising a mouthwatering experience that satisfies deep cravings for hearty, indulgent bites you’ll devour.

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Ingredients

Scale 1x2x3x

Main Protein and Cheese:

• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese

Seasonings and Aromatics:

• 1 tablespoon garlic powder (for beef mixture)
• 1 tablespoon garlic powder (for topping)
• 1 teaspoon onion powder
• 1 small onion, finely diced
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Dough and Topping:

• 1 tube refrigerated biscuit dough
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley

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Instructions

1. Warm the oven to 375°F and prepare a parchment-lined baking sheet for the upcoming culinary adventure.
2. In a sizzling skillet, transform ground beef over medium heat, infusing it with aromatic garlic powder, onion powder, salt, and pepper. Cook until the meat browns beautifully, approximately 5-7 minutes, then drain excess fat.
3. Incorporate crispy crumbled bacon and melted cheddar cheese into the seasoned beef, creating a rich and savory filling. Allow the mixture to cool slightly.
4. Gently flatten each biscuit dough piece, creating a delicate canvas for the meat mixture. Carefully spoon the beef filling into the center of each dough round.
5. Artfully fold the dough edges over the filling, pinching and sealing meticulously to form perfect compact spheres.
6. Arrange the sealed dough balls carefully on the prepared baking sheet, positioning them seam side down for an elegant presentation.
7. Craft a luxurious garlic butter by combining melted butter and minced garlic. Generously brush the tops of each dough ball with this aromatic mixture.
8. Sprinkle a generous layer of Parmesan cheese over the butter-glazed dough balls, adding a delightful crispy texture.
9. Slide the baking sheet into the preheated oven, baking for 12-15 minutes until the bombs transform into golden-brown delicacies.
10. Finish with a light garnish of freshly chopped parsley and serve these delectable bombs piping hot for maximum enjoyment.

Notes

• Customize meat selection by using ground turkey or plant-based alternatives for dietary preferences and healthier options.
• Ensure meat mixture is slightly cooled before filling biscuits to prevent dough from becoming soggy or difficult to seal.
• Roll dough balls gently and seal edges completely to prevent filling from leaking during baking.
• Try additional cheese varieties like Swiss or pepper jack for unique flavor combinations.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 408 kcal
• Sugar: 1 g
• Sodium: 590 mg
• Fat: 31 g
• Saturated Fat: 13 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 95 mg