Description
Garlic parmesan cheeseburger bombs explode with flavor in this mouthwatering culinary creation. Melted cheese, juicy beef, and crispy golden breading combine for an irresistible appetizer that delights your taste buds and satisfies hearty cravings.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) ground beef
- 1 cup (240 milliliters) shredded cheddar cheese
- 1/2 cup (120 grams) cream cheese, softened
- 1 can (16 ounces/454 grams) refrigerated biscuit dough
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Topping and Garnish:
- 1/4 cup (25 grams) grated Parmesan cheese
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Warm the oven to 375°F and prepare a baking sheet with parchment paper for optimal cooking surface.
- Sizzle ground beef in a skillet over medium heat, ensuring complete browning and thoroughly draining excess fat.
- Enhance the meat with aromatic seasonings – garlic powder, onion powder, salt, and pepper. Incorporate cream cheese and cheddar until everything melds seamlessly, then remove from heat.
- Carefully separate individual biscuit rounds from the container and gently flatten each into uniform circular shapes.
- Position a generous spoonful of the savory beef and cheese mixture directly in the center of each biscuit round.
- Delicately fold the dough edges over the filling, meticulously sealing the perimeter to prevent any leakage during baking.
- Craft a luxurious topping by whisking melted butter with finely grated Parmesan cheese for a rich, golden glaze.
- Generously brush the Parmesan butter mixture across the surface of each prepared bomb.
- Arrange the assembled bombs on the parchment-lined sheet, maintaining slight separation between each.
- Bake for 12-15 minutes, watching for a stunning golden-brown transformation.
- Allow the bombs to rest momentarily after removing from the oven, then sprinkle with fresh parsley for a vibrant finishing touch.
- Serve warm and enjoy the eruption of flavors with each delectable bite.
Notes
- Customize meat selection by using ground turkey or plant-based crumbles for healthier alternatives.
- Ensure beef mixture is cooled slightly before stuffing to prevent dough from becoming soggy.
- Seal edges meticulously to prevent cheese from leaking during baking, using gentle pinching technique.
- Experiment with additional seasonings like smoked paprika or Italian herbs to elevate flavor profile.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 80 mg