The Ultimate Garlic Parmesan Chicken Recipe You’ll Crave Daily

Succulent chicken meets a delectable parmesan garlic recipe that turns ordinary dinners into memorable feasts.

Crispy, golden-brown edges promise a flavor explosion with every bite.

The blend of rich parmesan and robust garlic creates an irresistible coating that seals in moisture.

Each tender piece of chicken emerges from the oven with a perfect, crunchy exterior that hints at culinary magic.

Weeknight meals never looked this impressive or tasted this extraordinary.

Simple ingredients transform into a restaurant-quality dish that will have everyone asking for seconds.

Ingredients You Need for Parmesan Chicken

• Chicken Breasts: Lean and tender protein that serves as the base of this delicious dish.
• Parmesan Cheese: Adds a rich, savory flavor and helps create a crispy coating.
• Breadcrumbs: Provides a crunchy exterior and helps seal in the chicken's moisture.

• Garlic Powder, Paprika, Parsley: Blend of spices that enhances the overall flavor profile and adds depth to the chicken.
• Salt, Pepper: Essential seasonings that bring out the natural taste of the chicken.

• Eggs: Acts as a crucial adhesive to help the breadcrumb mixture stick to the chicken.
• Olive Oil: Used for cooking and helps achieve a golden, crispy exterior when pan-frying.

Cooking Garlic Parmesan Chicken Made Easy

Step 1: Warm Up the Cooking Zone

Preheat your oven to a toasty 400°F or fire up a skillet with a splash of olive oil over medium heat.

This prep sets the stage for crispy, delicious chicken that’ll make your taste buds dance.

Step 2: Create Flavor-Packed Coating

• Grated Parmesan cheese
• Crunchy breadcrumbs
• Zesty garlic powder
• Smoky paprika
• Chopped fresh parsley
• Salt
• Black pepper

Blend these ingredients until they’re perfectly combined and look like a flavor explosion waiting to happen.

Step 3: Egg Wash Preparation

In a separate bowl, whisk those eggs until they’re smooth and ready to help the coating stick like best friends.

Step 4: Dress the Chicken

Dunk each chicken breast first into the egg wash, making sure it’s completely covered.

Then roll it through the seasoned breadcrumb mixture, pressing gently to ensure every inch gets a delicious coating.

Step 5: Cooking Time

For Oven Method: Place the coated chicken on a greased baking sheet and slide into the preheated oven.

Bake for 20-25 minutes, flipping midway to ensure even golden crispiness.

For Skillet Method: Cook each chicken breast for 5-7 minutes per side until it turns a gorgeous golden brown and is fully cooked through.

Step 6: Serve and Enjoy

Plate up your crispy garlic Parmesan chicken with your favorite sides and get ready for a mouthwatering meal that’ll have everyone asking for seconds!

Great Tips for Parmesan Chicken Recipes

• Add extra grated Parmesan directly on top of the chicken before baking for a more intense cheesy crust.
• Use chicken breasts of uniform thickness or pound them to ensure even cooking and retain moisture.
• Let the coated chicken rest for 5-10 minutes before cooking to help the breadcrumb mixture adhere better and create a crunchier exterior.
• Swap regular breadcrumbs with gluten-free breadcrumbs or crushed almond flour for a celiac-friendly version.
• Replace dried parsley with fresh chopped herbs like basil or thyme to elevate the overall flavor profile of the dish.

Ways to Switch Up Garlic Parmesan Chicken

• Gluten-Free Herb Chicken: Replace breadcrumbs with crushed gluten-free cornflakes or almond flour. Mix in dried thyme and rosemary for extra flavor.
• Keto-Friendly Crispy Chicken: Swap breadcrumbs with crushed pork rinds or ground almonds. Use grated Parmesan as the primary coating for a low-carb option.
• Spicy Mediterranean Chicken: Add red pepper flakes and ground cumin to the coating. Replace Parmesan with a blend of nutritional yeast and za'atar seasoning for a tangy kick.
• Dairy-Free Crisp Chicken: Use nutritional yeast instead of Parmesan. Substitute egg with a dairy-free milk alternative like almond milk mixed with a touch of lemon juice.

Serving Ideas for Parmesan Chicken

• Crisp Salad Companion: Toss a fresh mixed green salad with cherry tomatoes, cucumber slices, and a light lemon vinaigrette to complement the rich, cheesy chicken.
• Creamy Dip Delight: Whip up a quick garlic aioli or herb-infused ranch dressing for dipping, adding an extra layer of flavor that enhances the chicken's crispy coating.
• Veggie Side Spectacular: Roast seasonal vegetables like asparagus, zucchini, or bell peppers with a sprinkle of olive oil and herbs to create a colorful and nutritious plate partner.
• Grain Bowl Base: Serve the chicken atop a bed of fluffy quinoa or herb-seasoned rice to soak up the delicious juices and create a complete, satisfying meal.

Garlic Parmesan Chicken Storage Guide

• Store leftover chicken in an airtight container for up to 3-4 days. Wrap each piece separately in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled chicken in freezer-safe containers or heavy-duty freezer bags. Properly stored, it will last 2-3 months. Label with the date to track freshness.
• Preheat to 350°F, place chicken on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until internal temperature reaches 165°F.
• Heat individual pieces on a microwave-safe plate for 1-2 minutes, rotating halfway through. Add a splash of chicken broth to keep the meat juicy and prevent toughness.

FAQs

• Can I use other types of cheese instead of Parmesan?

Yes, you can substitute Parmesan with Romano or Asiago cheese for a similar flavor profile and crispy coating.

• Is this recipe suitable for people with gluten sensitivities?

You can make this recipe gluten-free by using gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s safe to eat.

• Can I prepare the chicken breading mixture in advance?

Yes, you can mix the dry ingredients for the breading up to 2-3 days ahead and store in an airtight container at room temperature.

Garlic Parmesan Chicken – Why You’ll Love It

• Quick Kitchen Triumph: Dive into a foolproof recipe that transforms ordinary chicken into a crispy, flavor-packed masterpiece with minimal cooking skills required.
• Versatile Cooking Method: Enjoy the flexibility of preparing this dish either in the oven or on the stovetop, perfect for adapting to your kitchen setup and preferences.
• Family-Pleasing Flavor Explosion: Delight everyone at the table with a crowd-pleasing combination of garlic, Parmesan, and perfectly seasoned crispy coating that appeals to both kids and adults.
• Minimal Ingredient Magic: Whip up an impressive meal using common pantry staples and just a few simple ingredients, making this recipe a go-to for busy weeknights and last-minute dinner solutions.

Garlic Parmesan Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic parmesan chicken delivers a mouthwatering symphony of flavors that dance across your palate. Crispy, herb-infused coating and rich parmesan create a delightful meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Coating:

• 1 cup (240 milliliters) grated Parmesan cheese
• 1 cup (240 milliliters) breadcrumbs (panko or regular)

Seasoning and Binding:

• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 2 large eggs
• Salt to taste
• Black pepper to taste
• Olive oil for cooking

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a baking sheet or skillet at 400°F (200°C), lightly coated with olive oil over medium heat.
2. Create a savory coating by combining Parmesan cheese, breadcrumbs, garlic powder, paprika, parsley, salt, and pepper in a shallow dish.
3. Whisk eggs in a separate bowl until well blended.
4. Immerse each chicken breast into the egg wash, ensuring complete coverage.
5. Roll the egg-coated chicken in the seasoned breadcrumb mixture, pressing gently to help the coating adhere completely.
6. For oven method, arrange chicken on the prepared baking sheet and roast for 20-25 minutes, turning once midway to ensure even browning.
7. For stovetop preparation, sear chicken in the hot skillet for 5-7 minutes per side until exterior turns golden brown and internal temperature reaches 165°F.
8. Allow chicken to rest for 3-5 minutes after cooking to retain moisture and distribute juices evenly.
9. Present the crispy, aromatic chicken immediately with complementary side dishes.

Notes

• Swap breadcrumbs with almond flour or crushed pork rinds for a low-carb, gluten-free version that’s keto-friendly and adds extra crunch.
• Use thin-sliced chicken breasts to ensure even cooking and reduce total cooking time, preventing dry meat and maintaining juiciness.
• Pat chicken breasts completely dry before coating to help the breading adhere better and create a crispier exterior that locks in moisture.
• Check internal chicken temperature reaches 165°F using a meat thermometer for food safety, ensuring perfectly cooked chicken without overcooking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 140 mg