The Juiciest Garlic Parmesan Chicken Skewers Recipe Ever

Succulent chicken takes a delightful turn with these mouthwatering garlic parmesan chicken skewers that blend rich, savory flavors into every single bite.

Tender chunks of marinated chicken sparkle with a golden parmesan coating that locks in incredible taste.

The combination of minced garlic and aged cheese creates an irresistible aroma that dances through your kitchen.

Grilled to perfection, these skewers promise a delectable meal that comes together quickly and impresses everyone at the table.

Each skewer delivers a burst of herb-infused goodness that elevates a simple protein into a restaurant-worthy dish.

The crispy exterior gives way to juicy, perfectly cooked chicken that melts in your mouth.

These skewers are your ticket to a restaurant-quality meal without leaving home, ready to become a new favorite in your cooking repertoire.

How To Make Garlic Parmesan Skewers

Step 1: Prepare Wooden Skewers

Grab wooden skewers and immerse them in cool water.

Let them soak for about 20 minutes so they won’t catch fire during grilling.

Step 2: Create Flavor-Packed Marinade

• Olive oil
• Grated Parmesan cheese
• Minced garlic
• Italian seasoning
• Paprika
• Salt
• Black pepper

Whisk these ingredients until they blend into a smooth, aromatic mixture.

Step 3: Marinate Chicken

Drop chicken cubes into the seasoned marinade.

Toss the pieces gently to ensure every chunk gets completely coated.

Allow the chicken to soak up those delicious flavors for 10-15 minutes.

Step 4: Fire Up the Grill

Set your grill to medium heat.

Make sure the grates are clean and lightly oiled to prevent sticking.

Step 5: Assemble Skewers

Carefully thread the marinated chicken pieces onto the pre-soaked skewers.

Space the pieces evenly for consistent cooking.

Step 6: Grill to Perfection

Place skewers on the hot grill.

Cook for 8-10 minutes, rotating occasionally to ensure even browning and thorough cooking.

Look for a golden-brown exterior and make sure chicken is completely cooked through.

Step 7: Serve and Enjoy

Sprinkle freshly chopped parsley over the skewers.

Transfer to a serving platter and enjoy immediately while hot and juicy.

Pro Tips For Chicken Skewer Perfection

• Soak wooden skewers in water for at least 20 minutes before grilling to stop them from catching fire and ruining your delicious chicken.
• Let chicken marinate for the full 15 minutes to ensure every bite is packed with garlic, Parmesan, and herb goodness.
• Use a meat thermometer to confirm internal temperature reaches 165°F for safe and perfectly cooked chicken.
• Turn skewers occasionally during cooking to achieve even golden-brown color and prevent charring on one side.
• Sprinkle extra chopped parsley just before serving to add a bright, fresh flavor and beautiful green color to your skewers.

Garlic Parmesan Skewers Creative Combos

• Vegetarian Skewers: Replace chicken with firm tofu or tempeh, marinate in the same seasoning blend for a plant-based protein option.
• Mediterranean Style: Swap Italian seasoning with za'atar spice mix, add cubed zucchini and bell peppers between chicken pieces for extra vegetables.
• Low-Carb Keto Version: Use boneless chicken thighs instead of breast cubes, increase olive oil and Parmesan ratio for higher fat content, serve with cauliflower rice.
• Spicy Southwest Variation: Add chili powder and cumin to the marinade, top with fresh cilantro and serve with lime wedges for a zesty southwestern flavor profile.

Best Ways To Serve Chicken Skewers

• Fresh Herb Sprinkle: Chop extra parsley or basil to enhance the chicken's flavor and add a vibrant green color to the plate.
• Dipping Delights: Serve with cool ranch dressing, zesty tzatziki, or creamy garlic aioli for an extra flavor punch that complements the skewers perfectly.
• Side Dish Companions: Pair with light Mediterranean-style salad, herbed quinoa, or grilled vegetables like zucchini and bell peppers to create a balanced and satisfying meal.
• Dinner Party Presentation: Arrange skewers on a rustic wooden board with lemon wedges and scattered fresh herbs for an impressive and inviting plating style that will wow your guests.

Skewer Storage Tips For Future Meals

• Transfer leftover skewers to an airtight container and store in the refrigerator for up to 3-4 days. Keep the chicken on the skewers to maintain moisture and prevent drying out.
• Wrap cooled skewers tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Warm skewers in a skillet over medium-low heat for 3-4 minutes, turning occasionally to prevent burning. Add a splash of olive oil to help retain moisture and prevent sticking.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should look golden brown and have no pink in the center.

• Can I make these skewers in the oven?

Yes, you can bake them at 425°F (218°C) for 12-15 minutes, turning once halfway through cooking. Ensure they are placed on a lined baking sheet for easy cleanup.

• What type of chicken works best for these skewers?

Boneless, skinless chicken breasts or chicken thighs are ideal. Cut them into uniform 1-inch cubes to ensure even cooking and consistent flavor absorption.

Garlic Parmesan Chicken Skewers Must-Try Notes

• Burst with Flavor: Packed with garlic and Parmesan, these skewers deliver an explosion of delicious taste that makes every bite incredibly satisfying.
• Quick Weeknight Winner: Simple ingredients and minimal prep mean you can whip up a restaurant-quality meal in under half an hour, perfect for busy families.
• Grill-Perfect Protein: Designed for outdoor cooking, these skewers offer a fun and interactive way to prepare chicken that keeps meat juicy and adds beautiful char marks.
• Party-Ready Appetizer: Versatile enough to serve at backyard barbecues, game day gatherings, or casual dinner parties, these skewers are sure to impress your guests.

Garlic Parmesan Skewer Ingredients Checklist

• Chicken: Tender white meat cubes ideal for skewering and grilling.

• Parmesan Cheese, Garlic: Rich, savory combination that adds depth and aromatic notes to the chicken.
• Italian Seasoning, Paprika, Salt, Pepper: Classic spice blend that enhances the overall flavor profile.

• Olive Oil: Helps coat the chicken and promotes even cooking and browning.
• Wooden Skewers: Wooden sticks used to hold and grill the chicken pieces.
• Fresh Parsley: Bright green herb used for garnishing and adding a fresh visual touch.

Garlic Parmesan Chicken Skewers Recipe

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4.6 from 29 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken skewers bring Mediterranean flavors to your dinner table with irresistible Mediterranean-inspired charm. Grilled to perfection and seasoned with aromatic herbs, these skewers will elevate your culinary experience and delight you with each savory bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds boneless, skinless chicken breasts or thighs

Cheese and Seasonings:

• 0.5 cup grated Parmesan cheese
• 4 cloves garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 0.5 teaspoon red pepper flakes
• Salt
• Pepper

Liquid and Extras:

• 0.25 cup olive oil
• 2 tablespoons lemon juice
• Fresh parsley or basil
• Wooden or metal skewers

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Instructions

1. Submerge wooden skewers in water for 20 minutes to prevent charring during cooking.
2. Create a robust marinade by whisking together olive oil, grated Parmesan, minced garlic, Italian seasoning, paprika, salt, and pepper in a mixing container.
3. Coat chicken cubes thoroughly in the marinade, ensuring each piece is evenly covered, and allow to rest for 10-15 minutes at room temperature to absorb flavors.
4. Heat grill to medium temperature, around 375-400°F, preparing for direct cooking.
5. Carefully thread marinated chicken pieces onto prepared skewers, distributing meat evenly for consistent cooking.
6. Position skewers on hot grill grates, rotating every 3-4 minutes to achieve uniform golden-brown exterior and ensure internal temperature reaches 165°F.
7. Once chicken is fully cooked with crispy edges, remove from grill and sprinkle with freshly chopped parsley for a vibrant finish.
8. Let skewers rest for 2-3 minutes before serving to allow juices to redistribute, enhancing overall flavor and tenderness.

Notes

• Prevent wooden skewers from burning by soaking them in water for 20 minutes before grilling, ensuring they won’t catch fire during cooking.
• Maximize flavor by marinating chicken for at least 10-15 minutes, allowing the garlic, Parmesan, and herbs to deeply penetrate the meat.
• Achieve perfect grilling results by maintaining medium heat and turning skewers occasionally, creating an even golden-brown exterior while keeping the inside juicy.
• Make this recipe adaptable for different diets by substituting Parmesan with nutritional yeast for a dairy-free version or using plant-based chicken alternatives for vegetarian guests.

• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 307 kcal
• Sugar: 0.4 g
• Sodium: 481 mg
• Fat: 20 g
• Saturated Fat: 4.9 g
• Unsaturated Fat: 14.5 g
• Trans Fat: 0 g
• Carbohydrates: 2.1 g
• Fiber: 0.3 g
• Protein: 29 g
• Cholesterol: 95 mg